Alex Hasselkuss
Google
We randomly chose Fidel Gastro because we were staying at a nearby hotel and we couldn’t be happier with the choice! The interior is very welcoming and the restaurant staff very attentive. The food was delicious with large portions. Shown are the cheese, nuts and honey appetizer, mixed salad with pumpkin, beet and goat cheese, fettuccine with olive oil and garlic, tataki tuna, and a chocolate and cherry dessert that was divine. The Crni Pinot wine recommended by the waitress was also delicious. We left very full and happy, definitely recommend :)