FIDELIS

The menu and food were delicious. The entrée was an asparagus soup, the main dish a merlu, and the dessert featured raspberry, almond, and citrus flavors. Honestly, all the dishes were perfectly cooked, everything was on point and carefully prepared. My sincere congratulations. The service was pleasant and attentive. I would have loved if they had explained the dishes while serving to enhance the experience even more. The atmosphere and decor were beautiful, reflecting the sailor and marine style of the city. Overall, highly recommended!

Have been here for more than 5 times, so far it’s our favorite restaurant in Saint Malo. Food is really fresh and tasty, the service is also very good. Would recommend it to anyone who wants to have a nice meal in the old town.

Small intimate setting. Reservations helpful. Food was gourmet. We read that it is a Michelin Star restaurant. Food was music to our palates. Definite highlight on our trip.

We were lucky to get a reservation here last evening and were rewarded with a wonderful experience. The owners are clearly focused on delivering great food and service. Things run smoothly and efficiently. The menu was varied and creative. We sampled much before our main plat. We had 12 oysters that were nicely served on ice with some seaweed and a mignonette. My wife had a soup she enjoyed. We had 3 crab and avocado guacamole tacos that were delicious. For our mains she had a pork dish that was excellent. My John Dory was also delightful. We shared a small but just perfect dessert. The wine list deserves a mention as it too is excellent. Throughout the meal our service was extremely prompt and professional. I highly recommend this fine restaurant and my thanks to the owners for sharing their efforts with us.

Absolutely one of the best restaurants I've had in France and my now "go to" restaurant for seafood. They serve such exquisite food that is perfectly seasoned and flavorful. With their rather small menu, it's no wonder the food is excellent. I recommend the oysters, trying their crab tacos (tacos d'araignée), and the Saint-Pierre and Saint-Jacques were both excellent choices. For dessert, I liked their strawberry meringue (pavlova) better than their chocolate mousse with peanuts; however, the flavors of both were exquisite. The staff also made the dining experience quite memorable as they spoke both French and English, while ensuring we had an incredible meal.

The owner of Hotel Abers recommended Fidelis. We arrived about 7:10 and were seated quickly. We had the three course fixed price meal with a yummy butternut squash soup that was ever so slightly spicy and super creamy. I had the pork tenderloin and my wife had the hake fish. The tenderloin was lightly breaded and served over lentils with pickled ginger. I'm usually not a fan of lentils but these were cooked well and paired nicely with the tenderloin. My wife enjoyed her hake. For dessert we both had the rice pudding which was delicious. Service was great! We'd go back again for sure!

We were grateful to get a table for such a wonderful meal. Everything was plated beautifully and delicious. The set menu was a perfect choice.

Absolutely fabulous meal here recently . Every course was just so packed with flavour . We were lucky that they managed to squeeze us in . Restaurant was full & they were turning people away - a testament to the quality of food . We will definitely be returning . Best meal we’ve had in ages . 😁