F.I.E.F. / Fait Ici En France

This was an amazing dining experience. I would highly recommend it to anyone who’s a foodie and interested in experimental, out of the box cuisine. Chef Victor was leading the kitchen with extreme attention to detail, and is clearly scrupulous. The food was perfectly executed and exciting, I ate multiple things I’ve never tried or even heard of before. While we didn’t love every single bite, that’s what happens when the chef takes risks and it was still an amazing meal. Wine paring was also amazing, and not shy on the pours either. Service was great, and the chefs counter is the best seat in the house! The chefs were even taking questions about the dishes as we ate. All in all an excellent experience.

My wife and I thoroughly enjoyed our meal here. This is the 3rd Michelin star restaurant we have visited and possibly our favorite of the three. The server was extremely attentive and anticipated our needs well. The pacing of the food was excellent. We never felt that we were waiting for too long, but never felt rushed either. Each of the dishes were superb. Best of all, they offer both a vegan and an omnivore menu. Although I am not vegan, I chose the vegan tasting menu and was very satisfied both with the quality and the amount of food. The atmosphere was modern and refined without feeling stuffy. Highly recommended.

My first Michelin star restaurant and it did not disappoint! The vegan menu was incredible. Such amazing rich flavors with local fresh produce. The wine pairings were excellent and the non-alcoholic pairing included nice tea and alcohol removed wines. Service was so attentive and we felt absolutely spoiled by this experience. Can't recommend them enough!

FIEF is a one Michelin-starred restaurant, and it truly delivered an exceptional experience. We opted for the 10-course tasting menu at €165, which felt like great value for the quality. I was there to celebrate a friend’s birthday, and instead of the wine pairing, we chose a bottle of white wine based on the sommelier’s excellent recommendation. One thing I wish they had offered upon arrival was a sanitized napkin or cloth to freshen up our hands, but it wasn’t a dealbreaker. The Grand Menu is only available at the counter, where we were seated. It was quite warm at first due to the open kitchen, but it was worth it to watch the chefs in action up close. My personal favorite dish was the monkfish liver with dashi soup—it was rich, buttery, and absolutely delicious. The combination was perfect. Most of the dishes were impressive, though I didn’t care much for the blue cheese foam/ice cream. The lingering aftertaste just wasn’t for me, but that’s a personal preference—I’m not usually a fan of cheese. The food overall was innovative and thoughtfully executed, though I found there to be a few too many desserts for my taste. Chef Victor Mercier was incredibly attentive, especially in accommodating my friend’s preference to avoid raw fish—he personally cooked everything for her. He was humble and hands-on; I didn’t even realize he was the chef-owner until I looked it up afterward. Service was fantastic throughout. FIEF is definitely worth checking out!

The team at FIEF has created a warm, moody, welcoming environment which is clear from the moment you walk in the door. Greeted by an attentive host and brought to your seats past the open kitchen, you’re immediately welcome. The meals were creative, beautiful, and absolutely delicious. The staff took the time to understand our dietary restrictions (no gluten for one guest, fish/seafood for the other) and altered the menu accordingly. Also open on Sunday and Monday night which is more rare than you would think in Paris. If you’re visiting, would recommend you treat yourself to an experience here.

Absolutely amazing! There were negative reviews regarding the portion size, but I feel that the main course especially but also all the others were thoughtfully sized and spaced out. Delicious and very interesting textures + flavors!

Sitting at the counter and watching the chef doing his magic was a real treat. The restaurant name - FIEF - stands for "only made in France". For the most part, there's nothing wrong with that. After all, France produces some of the best produce on the planet. But, some things aren't made in France, for example, coffee. So when I ordered coffee, at the conclusion of the meal, the waiter proposed some chicory substitute which I respectfully declined.

My wife and I came here for a splurge dinner during a week stay in Paris. We did the plant based tasting menu and it was fabulous. We’re not strictly vegetarian, but we eat mostly vegetarian and always look for exceptional vegetarian or veggie-forward options when we travel. This was the fanciest dinner of our trip, and it easily lived up to expectations. Each course was very thoughtful and beautifully presented. The staff were as solicitous as can be, and the chef even checked in to be sure we enjoyed the meal. We sat near the open kitchen, which was interesting to watch: The kitchen staff worked with quiet intensity. They offer both vegetarian and non-veggie menus.