Field & Tides

"This charming bungalow in the Heights dishes out Southern fare using locally sourced meat, seasonal produce, and fresh Gulf coast seafood. Diners will find a diverse menu that includes a roasted chicken and andouille sausage gumbo. The dark roux gumbo includes the holy trinity of onions, celery, and bell peppers; the bowl is served with piping-hot rice and a sprinkling of green onions." - Brittany Britto Garley, Minh T. Truong

"Chef Travis Lenig’s restaurant is the Heights destination for seafood enthusiasts, but that’s not all that’s on offer. If you’re not in the mood for crispy Alabama catfish or she-crab soup, go for the fried chicken piccata, presented with garlic mash, green beans, and lemon caper butter. Save room for dessert — Lenig’s chocolate Alabama stack cake is legendary." - Brittany Britto Garley

"Field & Tides has long been a Heights neighborhood favorite for its plentiful seafood offerings, hearty protein plates, and an Alabama stack cake that is hard to pass up. The dessert features layers of chocolate sponge cake, double cream, and bourbon ganache, for a sinful dessert of epic proportions." - Brittany Britto Garley, Megha McSwain

"This Heights hangout is a solid go-to for seafood-heavy dishes and freshly shucked oysters. Start with a dozen raw Gulf gems, followed by fried oysters and shaved Brussels sprouts with sambal aioli and a Caesar salad topped with cornmeal-crusted flash-fried oysters." - Megha McSwain, Brittany Britto Garley

"Field & Tides also became a victim of the Google review extortion scam that has affected several restaurants in Houston." - Brittany Britto Garley