Fields Restaurant

Fine dining restaurant · Sandweiler ·

Fields Restaurant

Fine dining restaurant · Sandweiler ·

Michelin-starred vegan restaurant celebrating nature's flavors

Information

6 Rue de Trèves, 2632 Findel Sandweiler, Luxembourg Get directions

€100+

@michelinguide

48,380 Postcards · 8,030 Cities

Léa Linster and Maison Colette receive two Stars in the 2025 MICHELIN Guide Belgium & Luxembourg

"In Findel, René Mathieu continues a passionate, plant-forward culinary journey that elevates vegetables, herbs, and fruits with impressive finesse; now at Fields by René Mathieu, he earns a MICHELIN Star while also receiving a MICHELIN Green Star for championing local, often foraged produce and following nature’s rhythms." - Le Guide MICHELIN

https://guide.michelin.com/en/article/michelin-guide-ceremony/lea-linster-and-maison-colette-receive-two-stars-in-the-2025-michelin-guide-belgium-luxembourg

Fields Restaurant

@michelinguide

48,380 Postcards · 8,030 Cities

"René Mathieu has set up shop in the Airfield Hotel as he pursues his work with plants. This champion of Luxembourg’s terroir and of the rich plant world continues to grow without disavowing his ambitious or innovative streak. His unorthodox approach to vegetables, herbs and fruits is truly impressive. He presents the raw ingredients of each of his dishes, explaining their qualities and how he cooks them. Chef Mathieu endeavours to shine the spotlight on authentic natural flavours, underscoring them subtly and intensely. His sauces further enhance each dish, adding suave smoky notes which are the baseline of his menu. He might grill leek hearts in the oven before pressing them and then cooking them over an open fire, hence the succulent smoky edge or he may pair a cream of green leek with fermented lemon, while toasted hazelnuts add a crunchy edge and truffles a hint of sophistication. At Fields, your tastebuds are taken on a whirlwind tour in keeping with the seasons as the chef’s fascinating jus constantly surprise and impress. René Mathieu loves cooking and his passion for food is entirely infectious." - Michelin Inspector

https://guide.michelin.com/en/luxembourg/findel/restaurant/fields-by-rene-mathieu

Fields Restaurant

Chibi X.

Google

FIELDS is an outstanding vegan restaurant with a well-deserved Michelin star. The dishes are creative, beautifully presented, and made with seasonal, locally sourced ingredients. You can really taste the quality and thought behind every course. The service was excellent – friendly, knowledgeable, and attentive without being too formal. The atmosphere is elegant yet relaxed, with a modern, welcoming design. Every plate was a work of art, both visually and in flavor. If you're looking for a plant-based fine dining experience that doesn’t compromise on taste or creativity, FIELDS is a must-visit.

P L

Google

As vegans, we were thrilled to find a Michelin-starred vegan restaurant while on business in Luxembourg—and it did not disappoint. The experience was amazing: attentive service, a quiet and luxurious atmosphere, and a pace that never rushed us, allowing us to fully enjoy each course. Our experience began with a bar cart rolled up to our table, where the staff explained all the homemade drinks and liqueurs we could choose for an aperitivo, made from local ingredients. Every dish that followed was inventive, delicious, and full of surprises, with a variety of textures and flavors that kept us amazed throughout the meal. Each course was paired with wine, and by the end—plus a digestif—we were delightfully tipsy. Highly recommend Fields for anyone seeking an exceptional vegan fine dining experience. We will absolutely be back!

Arnaud M.

Google

Overall just a fantastic experience! The atmosphere of the restaurant is warm and welcoming, the service is fantastic, and the very humurous and affectionate Chef Mathieu and his son were finishing the plates table side explaining the dishes thouroughly. Not to mention the food, where every dish was a piece of art, with the textures and flavours just matching perfectly! Definitely recommend!

Shahram A.

Google

This is one of my most memorable culinary experiences, a true ode to nature. Far beyond the enchanting flavours and aromas, each dish tells a story—the story of the herbs and vegetables that come to life in our fields and gardens. It is a genuine celebration of the earth, masterfully orchestrated by Chef Mathieu and his team, whose knowledge of plants and culinary expertise are truly remarkable. They offered us a unique sensory journey, immersing us in the heart of nature and its treasures, if only for a fleeting moment. What talent!

Julie L.

Google

Lunch there was an absolute enchantment. The whole experience was a delicious sensory delight; service is executed in some sort of beautiful ritual and I couldn't say more without spoiling it for you but there's a reason they ask you to be on time and you definitely should! Bottom line; I very highly recommend. Such a joy so see Michelin chefs taking plant based foods to this level of finesse and wonder.

Gina G.

Google

Every single dish was a piece of art, stunning both in presentation and taste!

Mahly jahzeel Martinez J.

Google

This has been a heavenly experience. The food, the care, and the service were on top. Amazing ✨🌺💗

Thomas P

Google

Just do not know how to explain. That was so good. So so good. I am missing the words. Please go and try. And you will understand. What they are doing there is exceptional. Magnificent, magnifique! Thanks a lot to the whole team there. That evening will be remembered!