Fiesta Filipina Cuisine

I wanted to try crispy chicharon buloklok and the Pancit. Wish the buloklok was crispier it was mushy and not appealing the Pancit has wheat noodles and rice noodles and is tasty but anyone with wheat sensitivity should ask about those noodles. I like the layout it’s like a buffet and you pick what you want they have a big selection the fish looked delish so I would go back for that.

This was my first time dining here and it certainly won’t be my last. To start, the atmosphere is very relaxed, the employees were all helpful and the food for me was tasty, portioned perfectly and reminded me of the many Filipino restaurants back home in Hawaii, where I’m from. I ordered their 2 choice combo and ended up getting more items because their food looked and smelled wonderful. Their combo comes with 2 scoops of rice, plus any two items on their buffet. I got their mongo beans, pinakbet, pork adobo and the gentleman behind the counter was kind enough to have me try their sinigang. Everything was amazing. I loved how they had Japanese pumpkin in their pinakbet, that their pork adobo was so tender and flavorful and their mongo beans that reminded me of my childhood, was the highlight of the meal. This is a place I decided to try without any prior knowledge, research or suggestions and I’m so glad I found them. Can’t wait to go back!

This is by far the best Filipino restaurant in Las Vegas! The food not only looks great but it’s very fresh. This is a great place to eat! Large variety! Friendly staff.

OMG, so good. This is but a small portion of the food they offer. The lumpia wasn't fresh by the time I ordered (4pm) but still so good. I wanted one of everything.

I've been getting kare kare here but the last time i ordered them it seems like they've mix ed pork and just a little bit of beef meat on the dish and it tasted different the pork tasted some thing else im thinking they recycled the pork. Next time ill be asking question when i get kare kare again.

Great Filipino food, had the bbq chicken & pork skewers with pancit and rice. Served cafeteria style you order from the hot table, pay at the end. Lots of variety. Also ordered the Turon for dessert, delicious! Will back to try the rest. They also offer catering.

It was ok, but just ok. I think for the price you can get better value at other places. I put the quality lower than Panda Express (just as a reference of cafeteria style food, not as a direct comparison as that's not Filipino food), but you end up paying more somehow. For instance, the bistek tagalog had a good taste, but was very very watery, and you got very few onions in the serving. Other dishes had gummy meat like it had been sitting out way too long maybe? The chicken bbq was decent, a lot of meat and the sauce was good. The worst was the sisig. My wife asked for a small portion and she was assured it was a "side order". It took 20 minutes to make, was an entire styrofoam container full, was $25, and tasted like it was cooked eariler in the day somehow. I'm not sure how they spent 20 minutes making it but it still was not fresh. It wasn't even crispy, like they forgot to fry it? I don't understand. We had a few bites, took it home and fried it ourselves. It was good then, but I'm not going to pay $25 for food I have to go fry again at home, seriously.

Pricey crispy pata and other food. More on greasy food options compared to Philhouse. Anyway, as a supporter of Filipino business, I'm generously giving 4 stars overall and hoping for improvements.