FIFTH

We were in Eindhoven for the Glow Festival and had dinner at Fifth. The food was really delicious and beautifully presented. There was also live music. I would love to come back!

We had an amazing time here! We came for "Jazz at the Crow" yesterday evening, ordered some wine and tried the cheese platter - all was absolutely delicious. The venue has a lovely atmosphere and the staff are very welcoming and kind. We will be back!

The food was amazing and price is right for the quality. Would say that the staff need a lot of training in wines they do not know anything and try to chat their way through it. Also had an absolutely awful Moldavian wine on the menu which makes you question whether the manager knows what they are doing. Due to price I would expect better so only could give 3 stars.

My husband and I had an absolutely delightful evening at Fifth! The food was exceptional, and the service was top-notch. A special thank you to Capucine for making our experience unforgettable—her warmth, positive energy, and constant smiles truly made the night even more special. She went above and beyond to ensure we had a wonderful time. We are so grateful and will definitely be back! Highly recommend!"

We booked this restaurant for Valentine’s Day, and as always, it did not disappoint. We’ve dined here multiple times, and every experience has been exceptional. This time, we opted for the five-course surprise menu, and it was absolutely delightful. Each dish was beautifully presented and full of flavor, making for a truly memorable evening. The atmosphere was perfect for a romantic dinner, and the service was outstanding. Highly recommend!

If you are looking for a Michelin-star worthy dining experience, look no further than this fine dining restaurant. Our meal started with a pre-starter of a salty snack with caviar and a bread with a delicious mix of olive and honey mustard/aioli sauce. The courses that followed were nothing short of spectacular. We tried the four course menu and one of my friends tried the five course. Each course was beautifully presented and tasted just as good as it looked. Our favorite main course was the ribeye and the surprise one that included meat and potato. While the food was fantastic, the only disappointing aspect of the meal was the potato fries. They were presented in a way that felt out of place for the atmosphere of the restaurant, and the taste was not up to par. However, this minor issue was easily forgotten once we tried the delicious desserts. The service was also excellent, although the waitress could benefit from some improvement in her English to better describe the ingredients in each dish. Regardless, the food and atmosphere were top-notch. Every Friday and Saturday, there is a jazz concert, which adds to the elegance of the dining experience. Overall, this restaurant is definitely a Michelin-class dining experience and is sure to receive a Michelin star soon (unless they decide not to remove those very bad fries). The prices are fair for the quality of food and atmosphere, so don't miss out on this hidden gem

Jazz and dinner night with my lovely wife. We had a wonderful time. The food and live music was superb and we will definitely return. We only had the choice of the set-menu for the food, but this did not disappoint. Every dish was tasty and the staff accommodated our food preferences.

Quite disappointing cocktails. No menu provided while they say they have cocktails. Anyway. We ordered martini which was not similar to any versions that I ever had. It made of a very poor passion fruit extract. The glass was sticky which was really annoying. The other drink was supposed to be a surprise with a coffee taste, since they didn’t have espresso martini. It was not really alluring. The interior is really nice. The industrial design was pleasant. Overall not a great experience. First and the last time there.