Fifty Seconds

Fine dining restaurant · Olivais Norte ·

Fifty Seconds

Fine dining restaurant · Olivais Norte ·

Michelin-starred dining 120m high with panoramic views

Information

R. Cais das Naus Lote 2.21.01, 1990-173 Lisboa, Portugal Get directions

€50+

@michelinguide

48,244 Postcards · 8,023 Cities

"If you’ve never eaten lunch or dinner 120m above ground, you might want to enjoy the experience in this unique dining space in the famous Vasco da Gama tower that dominates Lisbon’s skyline, with its impressive views of the city, the Tagus, and even the magical Troia peninsula (access is via a panoramic lift that takes exactly 50 seconds to reach the top, hence the name of the restaurant). At the helm is Rui Silvestre, a chef with an extensive career working in renowned restaurants and famous for being the youngest chef in Portugal to hold a coveted Michelin star. His cooking is showcased on a single menu entitled “Fauna and Flora” (10, 12 or 14 courses) that is full of surprises thanks to its incomparable flavours and use of local ingredients, as well as spices and citrus notes that result in superb combinations. A good example is his Smoked Eel dish, featuring a delicate dash of massala, subtle shavings of beetroot, and a refreshing touch of lemon." - Michelin Inspector

https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/fifty-seconds

Fifty Seconds

@michelinguide

48,244 Postcards · 8,023 Cities

2 Days in Lisbon

"Located at the top of the old Vasco da Gama Tower." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/2-days-in-lisbon

Fifty Seconds

@michelinguide

48,244 Postcards · 8,023 Cities

MICHELIN Guide Spain & Portugal 2020 Selection

"As for Portugal, there are two Lisbonese restaurants that stand out in the 2020 edition:EPUR, in the hands of French chef Vincent Farges, and the impressive panoramic restaurantFifty Seconds, situated in the top of famous Vasco de Gama Tower and managed by the prestigious Spanish chef Martín Berasategui." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/news-and-views/michelin-guide-spain-portugal-2020-results

Fifty Seconds

Kat L.

Google

We had an amazing experience here starting with the dedicated elevator ride that takes you to the restaurant. I would highly recommend going before sunset to take advantage of the spectacular view. The whole evening we were well looked after and everyone was so friendly. The atmosphere is very professional but not stuffy - we felt very comfortable and had a lot of fun! The food was interesting and delicious, so much attention to detail and thought put into every serving. I'm so glad we had the opportunity to come here!

Steve B

Google

From the moment you walk in until the moment you leave, you feel special. The service was fantastic. Personable, responsive and attentive... just the right amount of attention. They are careful not to interrupt conversation. The courses aka moments were all exceptional. We had the 14 moments with the Portugal wine tasting. The views are awesome, the restrooms well appointed and the decor fitting for the space.

John J.

Google

Fifty Seconds in Lisbon is one of those dinners that stays with you long after the meal is over. From the moment I arrived, it was clear that this is not just another restaurant. The space feels modern and refined, but what makes it truly special is the way the food tells a story. Chef Rui Silvestre has created a menu that is personal and thoughtful. Each dish reflects his family history and Portuguese heritage, and it is evident that a great deal of care goes into the preparation. The flavors are balanced and creative, the presentation is striking, and each course offers something unique. It is not just a meal, it is an experience that engages all of the senses. Meeting Rui in person was an unexpected highlight. He is genuine, approachable, and clearly passionate about sharing his story through his cooking. That personal connection adds depth to the evening and makes it feel more memorable. I do not want to give too much away because the experience is best enjoyed firsthand. Every bite was impressive, and the storytelling behind the menu made it even more special. If you are in Lisbon and appreciate high-level cuisine (of course you do you are in Portugal!) that is personal and meaningful, Fifty Seconds is a must-visit.

GPS M.

Google

The Restaurant already stuns on arrival with the incredible view. Service is outstanding. It shows that the staff loves what they are doing. We had lots of fun and there was no Detail missed. We had an amazing non alcoholic drink pairing. After I had made a joke about wanting to eat one of the amuse bouches "another 25 times" they served it again between courses. 🤣 The menu was one of the best we had in years. There were some really spicy components in the menu, which is unusual, as the michelin Chefs usually don't dare to go above the "spicyness level" of regular western european food. Those dishes always came with the information to test the spicy component separately. We loved it! Great experience, thanks a lot! The only open question in our mind was: how can this place have only 1*? The Level of just everything would easily justify 2* or even 3*.

Ayham B.

Google

Unexpectedly delightful blend of flavors. An excellent fusion of cuisines with rich, refined dishes. Each plate is crafted to perfection and offers a unique experience. Service is impeccable — you’re treated like royalty from start to finish.

Aäron J.

Google

Excellent experience with an amazing view! After the 14, I felt relaxed, refreshed and reenergized. The ideal finale to my business trip and vacation, right before getting on the plane. I would also highly recommend the non-alcoholic pairing. Thank you very very much!

Tom T.

Google

Wow wow wow! What an experience. We are not frequent Michelin star goers but have been to one before but have to say this was way better than the one we went to. The service, location, view and attention to detail was out of this world and the food was a taste sensation through every ‘moment’ as they call them. Intricate and clever and incredibly flavoursome it was in our head going to be something we would never do again( it’s very pricey) or totally intrigue us into the next one. It certainly delivered and was worth the expense as Rui Silvestre and his team did an outstanding job. We were simply stunned at how good this experience was. Thank you for an unforgettable journey of food!

Jim S.

Google

From the moment we took the elevator ride to the beautiful restaurant overlooking the lights of Lisbon, through the meal and the final goodbye from the gathered staff; we were cared for and looked after at the highest level my wife and I have experienced. Our table was serviced at one time or another by 8 staff persons. Each one was knowledgeable in what was being served, how the food was prepared and in what order we should eat the various offerings in each course. We chose the 11 course tasting menu, there are also 12 and 14 course options. Each course is an appropriate portion, perfect for the taste and what the chef wanted to convey yet not so much food that you were too full to enjoy the desert. The preparation and presentation each course was outstanding. Our 11 course meal for two people with a moderate priced bottle of wine totaled about $560 euro. This level of meal and service would have been double the price in a big city in the U S. We definitely felt we received a great deal of value for what we paid. If you are in Lisbon and want a special night, I would not miss the opportunity to make a reservation and enjoy 50 Seconds (how long it takes the elevator to reach to restaurant). We also booked a room at the attached Myriad Hotel. The Hotel is also a very nice experience. Jim Schrader