FIFTY TWO at Rudding Park | 3 AA rosettes | Michelin guided

An Unforgettable Culinary Journey at Fifty Two, Rudding Park! ⭐⭐⭐⭐⭐ From the moment you step into Fifty Two at Rudding Park, you're transported to a world of culinary wonder. This isn't just a meal; it's an immersive experience that tantalizes the senses and leaves you craving more. Chef Adam Degg and his team have created something truly special. The open kitchen concept allows you to witness the magic firsthand, as the chefs craft each dish with precision and passion. The tasting menu is a delightful surprise, showcasing the freshest local ingredients in innovative and unexpected ways. Every course was a masterpiece. The flavors were bold and beautifully balanced, and the presentation was simply stunning. The service was impeccable, with attentive and knowledgeable staff who made us feel like VIPs. But Fifty Two is more than just exceptional food. It's the entire atmosphere – the warm and inviting space, the lively energy of the open kitchen, and the genuine hospitality of the staff – that makes this dining experience truly unforgettable. If you're looking for a culinary adventure that will exceed your expectations, look no further than Fifty Two at Rudding Park. It's a must-visit for any food lover and a perfect choice for a special occasion. Five stars without a doubt! 🌟🌟🌟🌟🌟

We are so spoilt for choice in the number of amazing restaurants in Yorkshire. Over the years, l've been to some fantastic places showcasing seasonal produce. So when I came across this restaurant in an article in the Yorkshire Life magazine, we couldn't wait to try it. They are aptly named for the 52 vegetable beds in their garden kitchen. So produce is very seasonal and sourced locally, and on their doorstep! There's no menu as the ingredients change daily! When we arrived, we were warmly welcomed. The team were very engaging throughout the evening. Adam Degg, the Head Chef set off the evening and introduced each dish, and the chef team served the plates. We were blown away by the flavours, the presentation, and provenance! The drinks pairing was delicious too! They have just received an entry in the Michelin guide and no doubt will gain a star pretty soon!

Fifty Two at Rudding Park. Seriously. This is an experience and a half. It's not dinner out. It's an experience that's like having your best mate, who happens to be a genius cook and access to the best local bits, have you over for a dinner party and show you the garden beforehand. It's not cheap, but it's not a cheap experience either. The food is exceptional, the service is genuine, and it's all just pretty much perfect. The table next to us was alcohol free the the drinks pairings they had were just stunning and thoughtful in the flavours in the same way our various drinks were matched. Only one sitting. 7pm. Only one menu. Just let them know if you have dietary needs or non-alcoholic drinks etc. They're very accommodating. This is a different level from Horto, another restaurant at three hotel. Partly due to the setting and partly due to the food. Fifty Two is more along the lines of the original Fat Duck in Marlow way back, but less bonkers than Heston used to be. With a maximum of twenty covers, the food can be, and is, meticulously prepared and thoughtful. The passion for flavours, texture mixes and using ingredients from the garden is just spot on. Horto didn't allow for the degree of precision that Adam the chef can get with Fifty Two. It is more expensive, for sure. But it's a good price for the quality of food and experience.

Adam and the Fifty Two team are really on to something special here... I've visited Rudding Park a number of times over the last few years; the hotel (spa), staff and grounds have never disappointed. But after finally eating at Fifty Two, it appears the team have found something I didn't know RP was even missing! If you're looking for an intimate and relaxed evening with truly exceptional and innovative dining, then Fifty Two will not disappoint. My partner and I were lucky enough to experience the 6 course tasting menu, which lasts around 2.5 hours with each plate leaving a bigger smile on your hungry face than the last. I wish Adam and his talented team all the very best of luck, as they continue to refine and grow Fifty Two, it really is the start of something special at Rudding. Thanks everyone!

Probably the best dining experience we have ever had! From start to finish the experience was faultless we loved the tour of the walled garden and the outstanding hospitality shown by all the professional staff. The food was outstanding, the format of the restaurant and surprise menu was perfect. We would highly recommend this for a special occasion and hope to visit again in the near future. Separately, we used the facilities at Rudding Park, including the rooftops spa which we have enjoyed on several occasions, each member of staff encountered are always friendly, helpful and professional and go above and beyond to ensure you have a five star experience!

Adam, other Adam and their team were amazing from start to finish. They explained the dishes perfectly and we got to watch them prepare the dishes. The cocktails were great too! I loved that they let us choose a song each at the end of the night and that they had cards on the table to play with your partner/friends/neighbours. It was genuinely the best dining experience I have ever eaten and I will 100% be back in the near future! They won't be far away from getting their first Michelin star, I'm sure of it.

My husband and I are at Fifty Two last night and what a night! Adam and his team were amazing, great atmosphere, laughs and cosy vibes. We were even able to go behind the counter and help prepare the food! A must visit and we cannot wait to return.

Best restaurant I've been to in the uk 🇬🇧 everything was amazing, well worth a visit.