Figs by Todd English

Ordered the carbonara, calamari, eggplant sliders, and the fig & prosciutto pizza for delivery. Despite being a delivery order, the calamaris were still crispy, and I liked the creamy sauce on the side. The baked figs on the pizza had a sugary texture and it seemed like they were doing a partial fig jam spread on the pizza. I personally don’t mind my pizza being sweet, so the combination of the sweet fig and the salty prosciutto was nice. Carbonara was authentic and better than some places in North End. Only thing that I thought was average were the eggplant sliders. The amount of cheese on the eggplants was overwhelming and the eggplants were also mediocre.

The food that we ordered was pretty bad. The spinach and tomato soup was a brothy mix of literally cut tomatoes, raw spinach and some shredded cheese. The garlic spinach was just raw spinach sprinkled with oil and crushed garlic at the bottom. We ordered the macaroni which is vegetarian by defaul. There’s options to add meat at an additional cost. Even though I never mentioned adding the meat, the server assumed that we want bacon and brought the dish out with bacon added. We had to send it back and reorder. Thankfully the cheese pizza was decent enough to feed our very hungry party of 6 otherwise the overall quality was below average. And the pricing was quite aggressIve for the quality of food. The chicken sliders were decent. Overall, I would not recommend

We were asked if we wanted bread,it never arrived. My girlfriends pasta arrived 10 minutes before my pizza. My pizza was so burnt I couldn't taste or even tell what was in it,it had ham spread over the top which was probably to hide the pizza. Pasta was nice and had to share. No reduction in the price or a free beer etc. Just said sorry. Very disappointing first night out in Boston. I'm not fussy but it was inedible.

The pizza here is really good. I look forward to eating it again. The food was the star of the show.That said, here's why I did now give five stars; the chocolate "lava" cake had good flavor but was cooked incorrectly and there was no molten middle. The would not let us make a reservation for 7:00 so we did 6:30, at 7:00 and for some time after, half the tables were still avaliable. The pizza was at the pass for a while. I saw staff talking, walking by it, and doing other things while our food was sitting there. Finally, I'm not cheap; I'll spend a lot on a good meal and/or a drink, but they charge $4 for a diet coke. $4! That's just not right.

I ordered the chicken parm and it was great!! However, the cheese pizza I got arrived like it had already been eaten— or thrown across a room and had hair on the side. Tried to call to get it fixed but the phone didn’t ring the full amount before someone on the other end declined the call… :( For a bill over $100 for 4 items- I guess if you want to eat here, make sure you do it within the restaurant so you can get immediate service.

😎how many times have you been to this place? 1 👩🏻summary: randomly visited this place to get Italian for dinner. 🍕food: ordered olive,V($19), carbonara($19) and a bottle of pellegrino. Pasta was good, pizza was just ok- nothing special but the dough was less chewy and soft. 💬service: problem arose when the server brought two bottles of sparkling water instead of one bottle. I told him immediately that I just ordered one. Seems like he pretended not to hear me and left the bottles on the table. 😳 💁🏻‍♀️would I revisit this place? Probably not because of the service. Just mind that there’s a venue fee-

Relaxing patio in a quaint neighborhood. Unique pizza flavors, I ordered the fig and prosciutto one. Lots of fig!! Maybe too much but I still enjoyed most of it. The crust was very floury and dry. Sangria was very good.

My husband brought me here on a date, it was our first time. The food was absolutely delicious and presentation was beautiful. The Ambiance was quaint and romantic for us at least we were sat by the window. There was definitely some regulars there and it was nice to see the relationship with the bartender. We ordered the calamari which was perfect texture , flavor and cooked. We also had some chicken parm sliders which where yummy. satisfy that craving. My husband got the shrimp scampi which was to die for. Plenty of shrimp and the wine sauce was perfect. We also got a spicy chicken sausage and fig Pizza which we enjoyed it thoroughly and so did our children with the leftovers LOL. We will definitely be coming back. And if you're thinking of visiting the area definitely give them a try.