Foxx B.
Google
Spotted this cosy Swedish restaurant at a corner of a building stretch, with a lovely ambience being situated close to Haji Lane.
Had their Fika all-day breakfast, consisting of a variety of different items, which I found to be filling and full of flavour. My personal favourite item might be the roast potatoes, it worked really well with the spinach and mushrooms.
The kroppkaker, a cheese and potato cake-like dish, wraps up a mix of mushrooms and bacon and is paired with a sweet and slightly tart lingonberry jam. There are also vinegary cucumber slices, which adds a refreshing crunchy texture to the overall experience and contrasts the sweet jam perfectly. When eaten with the dill sprig garnish, it brings out a robust flavour that marries every element in a bite.
There's a well-balanced, delicate flavour throughout the dishes which took me by surprise as I rarely have meals that thoughtfully prepare every potential step of the consumption experience. As I don't have a wide range of reference for authentic Swedish cuisine, it's difficult for me to say that this specifically captures a taste aligning to its origins; however, I did have a great time and thoroughly enjoyed myself having tried it without any expectations.
I'd like to try the meatballs and cakes the next time I visit, it looks quite appetising in a lot of photos.
To the staff that served us, thank you for a great time and keep up the good work! It isn't easy to run a food business in Singapore, especially when you feel pressured to cater to many subjective tastes. Ultimately it is a universal struggle to maintain that equilibrium in a sensitive environment, and for what it's worth, I believe you're doing great. I wish you prosperity in the coming year and many more to come!