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"A cosy two‑floor Swedish café along Beach Road offering authentic seasonal Swedish dishes in a relaxed setting with sofas upstairs for lounging. The menu features traditional plates such as a pickled herring board with rye crispbread, boiled eggs, potatoes, red onion, caviar spread and cheddar; a gravlax salad of cured salmon with mixed greens, feta, capers and a honey‑lemon vinaigrette; and classic Swedish meatballs served with baby potatoes, cream sauce, lingonberry jam and pickled cucumbers." - Rachel Eva Lim