Filippo

Wonderful experience! The spaghetto vongole was exceptional as well as the calamari fritto (especially loved the basil mayo). The service was attentive and professional. Would definitely return soon.

Interesting experience. Well I had some trouble to rate it. Food is good but if you expect exciting aroma or surprises, you'll not find that. You rather find pure product own flavours. But if you go to an Italian restaurant you want to find la italianata....the mix of flowers, the sun, the herbs. So we'll, would I go there again? - a clear no.

I really enjoyed dining here! We were with our 4year old and the service was amazing and very attentive; I would definitely recommend thia restaurant and as typically in Itally, worth to go there around 8PM, otherwise the place will seem empty..

Loved this place. Such a treat. Went with two clients and absolutely loved it. While they didn't have any real vegetarian options on the menu, they nonetheless catered to me and made some one off plates that were truly yummy. Highly recommend. Ps - their menus are printed on plantable paper. Yes. You read that correctly. You can take the menu and plant it as it is embedded with seeds. Pretty cool concept.

Probably more buzzy in the main season, it was a bit quiet when we went. Jolly staff. Funky space design. Some plate were really interesting, such as pork belly with oyster, while others were quite simple, like the stream seafood. I'd give it another go at a busier time of year.

Did have a great 6 course meal! They were very flexible to make some changes to the menu. Not expensive at all.

Great food. The ragu was possibly the best one I ever had! I recommend this place!

For sure a place to eat good Italian food with excellent ratio between quality and price. The place is cozy and warm, the staff welcoming and kind, a place I could go back to.