Filly Brook

Bar · Leyton

Filly Brook

Bar · Leyton

1

392 Grove Green Rd, London E11 4AP, United Kingdom

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Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null
Filly Brook by null

Highlights

Beer & Mediterranean fare with great roasts and attentive service  

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392 Grove Green Rd, London E11 4AP, United Kingdom Get directions

fillybrook.co.uk
@fillybrook

$$ · Menu

Reserve

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392 Grove Green Rd, London E11 4AP, United Kingdom Get directions

+44 20 3940 8955
fillybrook.co.uk
@fillybrook
𝕏
@FillyBrook

$$ · Menu

Reserve

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Last updated

Aug 11, 2025

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@infatuation

Sho Foo Doh at Filly Brook - Review - Leytonstone - London - The Infatuation

"If someone were to draw a beer-garden version of that ascent of man diagram, Filly Brook’s covered terrace would be its final beautiful form, standing on two legs, shoulders back, and making eyes at the nearest bottle of biodynamic orange wine. Housed in a former Air Cadets lodge, this airy, foliage-accented Leytonstone spot may be masquerading as a chill local bar, but it has solved one of the ultimate dining dilemmas: Where do you eat when that instinctive London longing to sit on a picnic bench in the sunshine hits, but you don’t want to compromise your personal promise to not eat battered chicken in public anymore? Enter Sho Foo Doh and udon so bouncy it could pursue a career as a trampoline’s stunt double. photo credit: Filly Brook photo credit: Filly Brook Filly Brook’s long-term Japanese residency is all about reinvented izakaya classics that, helpfully, can be consumed while your other hand goes about the important business of draining a pint. Think eggy potato salad with a live-wire dosage of chilli oil, a crispy gyoza skin tostada topped with citric tuna, and golden tonkatsu that deserves a lingering dip in the sweet plum sauce. Even the simple shrimp wontons don’t require a publicist—couples seeking a cheeky mezcalita post-pup-walk and happy, hoppy group hangs all get neighbour envy and wind up with dumpling and dan dan additions to their tables. Stick around once the chopsticks have been cleared away. Come sundown, a DJ hits the decks inside and Filly Brook becomes the E11 after-party that’s always worth getting a little Negroni blurry for. Food Rundown Potato Salad Potato salad, meet chilli oil. Chilli oil, meet potato salad. Charmed, we’re sure. This is a pairing that we’ll now co-opt in our kitchens every summer from now until death. Plot twist: Parmesan and chilli oil are an “it” couple we never saw coming, but we’re very into them together. photo credit: Heidi Lauth Beasley Tuna Tostada One word: fresh. To really make all the wasabi and avocado chunks pop, squeeze the limes like you’ve been put in charge of making margaritas for 40 people. Also, we’d like to formally diagnose using fried gyoza skins as tostadas as: genius. photo credit: Heidi Lauth Beasley Tonkatsu The golden panko crust on this hulking, chewy pork cutlet has perfected the ombre finish better than 99.9% of London’s hairdressers. Props to the accompanying plum sauce that is sweet, a touch herbal, and—hello, subterfuge—makes the little silver dish it comes in worth hogging for the extra-crunchy crusty bits. photo credit: Heidi Lauth Beasley Vegan Dan Dan Udon Truthfully, a majority of our trust issues come from dating people who believe that the mere presence of a guitar at a house party is a personal invite to begin a brooding rendition of “Wonderwall.” But the fact that there isn’t any meat in this, forgive us, inherently “meaty” sauce is a close second. Spice-wise, it’s hot, hot, hot, and the udon’s springboard texture is up there with some of the best noodles in this city. photo credit: Heidi Lauth Beasley" - Heidi Lauth Beasley

https://www.theinfatuation.com/london/reviews/filly-brook
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William W

Google
What a lovely place for a casual meal and catching up with friends. A couple of my friends live in the local area and recommended the place. We came for a weekend brunch and I was not disappointed with the food. And it seems the menu gets updated regularly - a sign of a good restaurant in my book. My only disappointment was when I was told they don’t do coffee (what?!). There’s plenty of beer, wine and cocktail tho, I was told. So I asked for an espresso martini. There wasn’t one either. Sad times.

Fatima S.

Google
Perfectly perfect Roast! One of best finds for roast in this area. Great food experience and is served hot! For the customer service, she was very attentive and follow ups what else you need at the table - great service! Dining in was very comfortable, the ambiance is very cosy and relaxing.

Jamie Bowles

Google
We have eaten here many times before and always enjoyed the food but we ate there yesterday and found the food below average. Soggy fried cauliflower and our main dish the share had only 2 prawns and wasn't worth the £15 price tag. Real shame as the drinks and setting are very good but we won't be eating there again in a hurry!

Natalie Mizuik

Google
Love the Fillybrook, was planning on going for one of their classic roasts today but was greeted by a pop up Asian menu which was great. The food was delicious, could have eaten double of everything though. The staff left us to it most of the time, probably would have ordered another drink or a hot drink after food if we had been asked - no one offered a dessert menu so not sure if they have any. Otherwise a lovely meal.

Paul Galloway

Google
Stopped in for an early dinner with the family. Great service and food. Sat outside in the garden. Very pleasant. You could buy beer in 1/3 and 2/3 pint sizes, oh London what's happening to you?

Sunny Motiani

Google
The food is incredible and service is always in anticipation being unobtrusive. The quality of food product speaks volumes! I had a home made baklava and went for an ice-cream to pair , the ice cream was indeed a creamy richly textured and balanced on the palate. The chefs team is great for consistent food and quality. My humble prayer to team to keep the same quality and consistency, you all will do wonders in life in sustainability local business. Great selection of food , wines and beers. I wish all the best to the team and owners, keep up the great work. Harris , Xander and Ellie was great to offer service and was very hospitable for the dessert to pair.

Ze Cardoso

Google
Very good place for sunday roast... Having booked in advance for sunday roast, we were one of the first to arrived, the staff was very helpful and ask straight away if we wanted something to start with in the meantime when we sat. I realised that the tables where a bit greasy but as it gave me that pub vibe, soo i was not too much annoyed although there was as well a beer smell in the air that was gone when the first people where served. We started to get hungry just by the smell. We order two Bloody Marys one with mezcal and another with vodka that were very good, it suprised me since the main drink was beer. We ended up ordering just sunday roast and in the end was very tasty and filled us up well, the lamb was beautifully marinated and the sides of the dish were very tasty but the pork was a bit dry although i liked its crispy skin. As a paring with the food we got 2 glasses of chianti that were very good as recomended for the roast. We ended up ordering 2 beers, as we felt a bit rushed due to 30min heads up before the end of our booking. Gave us the bill without saying anything but the place didnt feel soo full...

Ajani Dowey

Google
The staff were really nice and accommodating for a family of 8, including a child and a baby… and a small dog! The food was great, and the portion sizes for the roast were huge. Very happy to have celebrated my birthday there.