Fin Point Oyster Bar + Grille

We had an unexpected and amazing experience here. We randomly parked near the restaurant and decided to walk in on a whim. At first, it was quiet — but not long after we sat down, the place started to fill up fast. The food absolutely exceeded our expectations. The shrimp taco was just okay, but the clam chowder and seared scallops were out of this world — super well-balanced, rich in flavor, and packed with meat. We finished with the chocolate mousse, which was perfectly balanced — deep chocolate flavor without being overly sweet. Every bite felt thoughtful. 10/10. Totally worth the accidental stop.

My girlfriend and I had an outstanding evening at Fin Point Oyster Bar & Grill on Broad Street—part of the Hilton—sampling some of their standout dishes and drinks in a stylish yet approachable setting. We started with the Cold Seafood Tower ($89), a grand presentation featuring a luxe assortment of oysters (including Lemon Stone and Mere Points), jumbo shrimp, half a lobster, and salmon tartare. The oysters were fresh, briny, and beautifully chilled—perfectly reflecting Boston’s East Coast pedigree. Since we weren’t starving, but still hungry, we opted to share the Lobster Ravioli ($36), made with Maine lobster and ricotta in a creamy mushroom sauce ... It was indulgent, balanced, and enough for two without feeling heavy. A shoutout to our bartender, Stephanie, who brought energy and charm to the evening. She crafted excellent cocktails and kept the conversation as fresh as the seafood—she’s a real asset to the team. To cap off the meal, the restaurant surprised us with the Four‑Dessert Sampler (petit fours, sorbet, mousse, and strawberry shortcake)—each bite delightful and visually appealing. We paired it with a glass of Allegrini Palazzo della Torre Amarone red wine ($15), which offered deep cherry notes and a velvety finish—an inspired choice from Stephanie’s recommendation What stood out: - Fresh, varied oysters, especially Lemon Stone & Mere Points - Rich, flavorful lobster ravioli—perfectly portioned - Stellar service from Stephanie, our bubbly and knowledgeable bartender - Impressive dessert sampler and expertly chosen Amarone Bottom line: Fin Point delivers an elevated seafood experience with standout flavors and top-tier service. Ideal for a date night or special occasion—don’t miss the seafood tower and lobster ravioli, and let Stephanie guide you on drinks and desserts!

Came in for martini and dessert after dinner. The bartenders were helpful and recommended the lemon cheesecake. It was outstanding, light and not too sweet. Expresso Martini by lady bartender was awesome and I've had more than couple over 40 years. So good, we came back next night. Wish we had dinner as our choice in north end was not good.

Our company dinner at this venue was fantastic—everything from the food to the service was top-notch. The staff was friendly and attentive, ensuring our drinks were always topped off. During cocktail hour, a variety of appetizers were passed around, and I especially enjoyed the sliders, bacon-wrapped scallops, shrimp skewers, and margherita pizza. For the 3-course dinner, I had the clam chowder, followed by the beef tenderloin, and ended with a decadent chocolate mousse for dessert. Let’s just say, roll me out of there—I’m absolutely stuffed!

The clam chowder is out of the world. This is the best dish ever. Oyster is fresh👍🏻👍🏻 The staff is very friendly and the service is excellent. If I have a chance to come to Boston again, I will come back.

Excellent ambiance for intimate conversation with a sweet heart or fun times with friends. Fresh oysters and tender wagyu burger. So yummy!

Fantastic espresso martini. The cape cod oyster special can’t be beat. Very much enjoyed the crab cake sandwich as well.

This place knows how to do it. A fantastic experience start to finish, make time on your trip to find your way here for happy hour and $1 oysters. Tony the bartender is exceptional and he can talk bourbon with the best of them!! 5 stars

The food has an interesting take on the seasoning definitely more seasoned than what I expected, nice very enjoyable yummy the tacos have a nice kick, mussels are a must 10/10, peach salad so nice and refreshing. Fast and friendly servers nothing to complain about. It is a Lounge vibe classy and chill

Came here for happy hour oysters. Service was deplorable. Our waitress barely came by. We asked another to bring tabasco sauce and lemon (they did not even provide lemon automatically even though this is usually provided with raw oysters). When the waitress brought the tabasco bottle, she placed it on the table and did not say a word. When we looked at it, it was basically empty with barely any sauce left. It was shocking to us that she even bothered to bring this bottle out and not even say anything. When we informed her of this, she replied saying that she knew it was empty. If she knew it was empty and there were no bottles left, she could have at least said something to us. She went back to the kitchen and brought out a sauce dish of tabasco afterwards but we definitely felt discriminated since we were the only people of color there and a table near us had a FULL bottle of tabasco and the waitress didn't even think to maybe pour the bottle into a sauce dish to begin with.

I have to say, I'm pretty shocked about the stellar reviews for this place. I'm sorry, but it's EXCEEDINGLY overpriced. Oysters were $4-4.50 apiece, and my scallop entree was $42 -- it had FOUR scallops in it. You had better give me at least six if you're going to charge that, or they better be some of the best scallops I've ever had in my life, and unfortunately, neither was true. We were a group of seven; two of those people didn't even get entrees, almost everyone had one or two drinks, the table shared two appetizers and one or two oysters per person, and our bill without tip was $571.70. They also had the nerve to tack on a "kitchen appreciation fee" of $3 to the bill. Why is there a fee for this when the food is already so expensive? I liked the ambiance, the crème brûlée dessert was really good (although it was $15 when it probably should have been $12), the drinks were good, and our server was very kind and patient with us (we were a large group, as I mentioned), hence the three stars. The food was perfectly fine, but everyone in our group felt it was not worth what we paid.

Loved the food! Fresh local oysters excellent scallop polenta dish - rich yet refreshing flavors. Service matched the food!

Delicious! If you are downtown, a great place to try!! Nice decor, clean and a little upscale.... SERVICE: Very nice. I was early for my reservation, but they took us early. They see us in a nice area and they were quick to take our orders. Very friendly. FOOD: Very tasty. Well prepared, well presented, and well flavored going into my belly!! Everything we tried was great from the shrimp cocktail (which is $6 ea, not 6 pc. each order....we got confused and ordered 2 - and only got "2" shrimp - LOL). Beet salad, salmon, steak, drinks - all super tasty!! If you are downtown...go give them a try!!

I was walking past this place when I saw a sign for dollar oysters, so my friend and I decided to walk in. It's a pretty upscale restaurant, connected to a hotel, so I was impressed to see that deal. The ambiance and service were both what you'd expect for a higher end place like this. The oysters were really nice in size for the price, but were quite salty. That being said, I'd come back for sure, even just to enjoy the vibes. I can't comment on their other menu items, since I didn't bother to try anything else, but I'd recommend for oyster lovers!

A Must. It is a little upscale but modern seafood spot. Super pretty inside and well kept especially for lounge seating. There's also a bar with seating, and a few table options. Service was good, but the server seemed a little distracted and it took a little for the drinks to be brought to our table. Nevertheless, the drinks were great. The oysters too were amazing, and we went during their happy hour ($1 Oysters Friday 2-5pm), but the mussels were outstanding. Whatever the sauce was that they were made in was phenomenal, and of course with the perfectly toasted bread added was killer. I will definitely return to Fin Point!

My friends and I came in for oyster happy hour and decided to order the asparagus salad as recommended by the waitress and a clam chowder as well. We decided to add ahi tuna to the salad and to our shock, we received the tiniest portion of tuna ever seen. It almost felt as if someone had ate half and sent it out. The clam chowder has bacon in it which adds a great layer of flavor. The star of the show are definitely the oysters which come at an incredible price of $1 each during happy hour. You're allowed to order a dozen per person. They are very fresh and would return for oysters alone. We ordered multiple rounds of the cucumber martini which was very refreshing. I like the display of oysters and the couches make the restaurant very comfortable to hang out with friends.

What you should take away is that I am a Clam Chowder snob, did not at all care for their clam chowder, yet still offer up 4 stars. Let's start with the positive. The staff is incredible. They are very friendly and welcoming. Also very attentive. Even with my minimalist order 4 minutes before closing, I was given immediate service by three different employees with proper follow up check ons. The vibe is subdued and cool. The music slightly upbeat, mellow and chill. The look is upscale chill with a variety of other feels ranging from clubby to posh to Boston bar. The Clam Chowdah was not the pure white New England version. Light on clams. Some clams too finely cut, others lacked texture. Thin cracker rather than oyster crackers. Not for me or traditionalist or chowdah fans or snobs. Clam Chowdah not the pure white New England version. Light on clams. Clams too finely cut. Thin cracker rather than oyster crackers.

The oysters are good though a little bit expensive. My phone is out of power, they help me in charge. Nice service

Excellent service and delicious food. Best chowder I've had in Boston. Don't miss the fresh local oysters. $1 each during 2-5pm happy hour, Can't wait for our next visit.

Food was excellent. I had the beet salad and diver scallops. Both were excellent. I arrived at 5:45pm on Monday and there was a light crowd at the bar. I had a terrific female bartender! Ambiance great , sports on TV and the music was enjoyable!

Worst fish tacos ever. Looks like were made from leftovers from the previous client. Not equal amout of fish in each and coleslaw was terrible. Everything else was super salty. Slow and not friendly service.

We were looking for somewhere close to the Aquarium for an early dinner, as one of our guests needed to catch an early train. The Fin Point Grill was only a five minute walk, and boasted a 4.5 star Yelp rating. So we made a reservation and arrived at 4:30pm. And we were very happy we arrived early for our "Linner", as they were having a Happy Oyster Hour, at the happy oyster price of $1 each. So we ordered two dozen of these for a starter and thought they were fresh and tasty. Our hungry party of four also selected: - Veggie Roll $18 + Arancini $16.50 + Salmon Dinner $34 + Fish & Chips $29 + Scallop Dinner $38 + Mushroom Flatbread $20 Total with drinks and tip $290. We really enjoyed the food here, the Arancini was delicious as was the Salmon, Fish & Chips, Scallops and Flatbread. All of these were hot, tasty and very well executed. I'd order any of these again, and certainly look forward to returning here. Nobody was too enthused with the Veggie Roll (oh well) and next to the superb Arancini, it paled in comparison. Overall, a solid 4.5 star effort rounded up to 5 for their excellent service and pleasant ambiance.

Really solid oysters, nice ambiance, easy to get a table for lunch. Good soup and salads too.

This is a really great place to get $1 oysters from 2-5pm on Thursdays to Saturdays! This place is inside the Hilton hotel and usually hotel restaurants are ehhh to me, like not places I'd normally go to but I'm super glad I was craving oysters and my friends found this place. It's beautiful inside that you dress casual or nicer clothes because the workers treated everyone nice and was respectful. We got other food besides oysters like the shrimp and avocado salad and mushroom flatbread. Everything tasted fantastic! I think the $1 oysters is a great deal and the oysters also were good. They were not too small and a good size. I really enjoyed my time here and how I never felt rushed. If you love oysters and are looking for a great deal, definitely come to this place! The other food is just as great!

I stopped in on Sunday at 2pm to indulge in some dollar oysters (available Thur-Sun 2-5pm). As with last time, I received bar seating immediately given the off-peak arrival. My order of a Maine Beer Lunch ($14) and a dozen oysters arrived w/in 5 minutes. Today's oyster freshness remained unchanged albeit with a bit too many bits of shell for my liking - just enough to make me consider other dollar oyster offerings.

Great oyster deal for $1 each in this restaurant attached to the Hilton hotel. $1 Oysters are available Friday and Saturday 2-5pm. Patio seating is also available weather permitting. Within walking distance to many sightseeing locations in Seaport area.

Not the best Valentines Day experience. Firstly, after making a reservation, they had everyone wait an additional 20-40 minutes for their table. This is pretty unacceptable on Valentine's Day when everybody has a reservation-- just poor restaurant planning. Next, they ran out of one of the three things on their prix fixe menu by the time we ordered. If you have such a limited menu and you're asking people to make a reservation and pay a set price, you should ensure that you are supplied with everything on your menu when you know exactly how many reservations you have. Overall it seems like they overbooked, because when the restaurant was full, service took a long time. Otherwise the mains were good. I had a clam chowder and lobster ravioli. Cheesecake was very dry.

Absolutely love Fin Point! 2nd time coming and I have to say that it's consistently good and fresh. I drank tea, had a cup of chowder, oysters and a caesar salad with grilled shrimp. The chowder is so creamy and thick... simply the best. The service was attentive and very quick for a midweek lunch. The ambiance is comfortable. Definitely recommend for a taste of BOS seafood.

I like this place. It's right around the corner from my office. We've held more than one corporate event here and each time, it's been a big hit! Most recently, I came here for lunch with my colleagues. We started with oysters and tuna tacos. Oysters were served over a bed of ice and tasted fresh/delicious. The tuna tacos are probably my favorite thing on the menu! The taco shells are sturdy and thicker than your average taco shell which makes for a great vessel for the tuna, which is covered in a flavorful sauce. I would highly recommend these if you like raw tuna! For my entree, I ordered the shrimp and avocado salad. The salad itself was so good (fresh ingredients, excellent dressing) that I didn't even notice they forgot the avocado until I was about halfway done with it. Oh well. I would still recommend checking this place out!

Yummy seafood and friendly service. They supposedly just changed over their menu and cooks, but even with that the food still tasted great. I ordered the scallops and a cup of chowder.

Nice spot, staff is very polite and attentive. Menu is small and mostly seafood but that's what some are looking for. Cozy and clean, the dim lighting really enhances a romantic dinner experience! Would recommend giving it a try if you're in the area.

Went for work lunch with a couple of peers. Two of us had the tuna salad which was so good. The other had the bahn mi salad with chicken which she said was good. Service was good...friendly and attentive. Great option for lunch. Highly recommend!

We grabbed dinner here because we were craving oysters and it was close to our hotel. The problem was that the server somehow forgot the oysters, when it was the first thing we ordered. She did fix her error quickly though. The oysters were aight. The calamari was delicious, as was the tuna app. Caesar salad was tasty, the waygu burger was aight too. We got the dessert flight, which was okay. The ambiance inside wasn't my favorite. They played pretty intense club music, which just didn't fit the vibe imo. It felt like a good after work restaurant for ppl to get drinks w coworkers. The food was decent, service was just okay.

This is one of my favorite restaurants in the city that offers amazing food and a great atmosphere. The waygu burger is to die for and the espresso martini's are one of the best in Boston. The servers are always the nicest as well and will always take care of your party with the utmost professionalism.

Solid restaurant within the Dagny hotel. I've been quite a few times, and I wouldn't recommend the breakfast, but I find the lunch/dinner food to be better. My favorite thing on the menu would be the steak sandwich. The steak was cooked to a nice medium rare, was tender, and had a delicious chimichurri sauce on top. All the other dishes were OK. I do love the environment. There is a long bar to sit at, or tables, classy look inside but casual dress is totally fine. Service is always very friendly, and we really love our bartender, Jacob, who takes care of us every time we go! Have not tried the $1 oysters because I don't eat oysters, but seems to be a popular thing here!

Service and food and ambiance all excellent. The hot seafood tower was flavorful, fresh, and memorable. Oysters and clam chowder also top notch.

Excellent service! Both the server and the manager checked in with us multiple times. Unfortunately, the chef takes many liberties with the food.The ceviche did not resemble ceviche from Mexico or Peru. Very skimpy on fish and other listed ingredients. The clam chowder tasted like bacon and potato soup. The manager agreed and had the batch discarded, or so he said. Such a pity as the menu seems to offer many choices that were appealing.

Good overall. The popovers, mussels, and peach salad were all good as were our entrees. Our server seemed a bit inexperienced.

Pictures are just two different angles for the oysters they have priced at 1$ during happy hour. We had 3 rounds for the whole table, and we were all very impressed by the quality and freshness. I'm not sure how we'd feel, paying for an oyster full price though. The restaurant's environment feels very high end. If I come back to Boston in the future, I will want to come back to try other things on the menu.

What tasty oysters they serve at $1 per piece! I had a few visits there while I was staying Marriott, and I tried the buck oyster at 4th of July afternoon. Since I was not expecting that much of quality of oysters there, I can't stop writing this review. I also had a fish and chips plate and it was good, too.

It's my first time here in Boston and so far I'm loving this city. Reminds me soooo much of home- Chicago. But it's still differs with its historic background. This restaurant represents Boston so much! The oysters here were phenomenal. They tasted so fresh- both daily harvest and cape cod. Does not compare to other oysters I've tried before. Has to be one of the top picks from all the traveling we do. In fact, will be back for more in our short time here. Tuna tacos were okay but still good. It needed more tuna than avocado. Will be back to try more of the menu. Setting is popping! Everyone seems to head over here after work so it becomes very busy. Finding a seat can be a bit of a pain. Very nice ambiance. I like the decor. Service was excellent. Great for date nights or group outing or if you are staying at the Hilton. *****We had to go for another night. (Actually we went here 3x) Still great! Had the clam chowder!! Must get!! Best I've ever had. Not fan of potatoes though..maybe cut them even smaller! Plenty of protein in the soup. Calamari was delicious as well. Didn't like the peppers. Fig burrata salad- This had great flavors but I think someone needed to put more effort. For example- cut up my fig fruit into smaller pieces as well as the fried prosciutto. The salad was all arugula branches..I wanted more greens. Maybe add spinach to it. Also, it looked like someone just dropped a glob of cheese and jam. Maybe mix that with a mixer and drizzle it on top?? Also, it would of tasted better with pine nuts and if you grilled the figs to soften it up. It would bring the flavor out. This would have been a hit! Cabernet- only get the Austin

The bar at FinPoint is a perfect spot for a pint or something light in these summer months. I always stop by on Thursday before taking the ferry home for the long work-from-home weekend. Menu is fantastic for the full meal and the service is exceptional, decor is elegant and creative. Worth the trip.

Glad I found this gem 6 min walk from Boston Harbor Hotel. The food was magnificent, especially the oysters (the best I've had) The staff was warm, delightful and top-notch. Thank you Elias & Cherry for the recommendations. I'll always order a Malbec with my seafood pasta from now on Love , Peace and Chicken grease - Johnny Rockit2ya

Only came here for the $1 oysters between 2-5pm on Fridays and Saturdays and it did not disappoint. Would give it 6 stars. Super fancy place, huge oysters, yummy!

Had my graduation lunch here and booked the private room. Great place definitely on the pricier side but I thoroughly enjoyed all the food. Meant to take more pictures of the food but I was kinda too busy. The seafood tower was really good and the tomatoey sauce was perfect to dip everything it. The tuna sashimi was addicting the garlic crunch and sauce was so refreshing. The tuna's texture was like butter.

The place was beautifully decorated. Food was OK. Nothing special . The service was good, the servers had checked on us multiple times to refill waters.

Best dinner experience I had in a restaurant in years. Lovely interior. Fun and knowledgeable waitress who guided us through what the "iconic" dishes were and what were her favorite seasonals. Started with tuna tacos (iconic). Incredible. Wonton shell. Can't remember anything like it before. We added a peach salad (seasonal) which was really good, but more so for the cheese than an abundance of peaches (which was disclosed when we ordered) I went with the chicken (iconic) main course and it was phenomenal. Crispy outside. Justify inside. Very large (quarter chicken?). Sauce amplified it and mashed potatoes. Just heavenly. Others ordered NY strip and Lamb chops also received high marks from guests. Flavorful. Tender. We ended with dessert. Surprisingly short menu of chocolate mousse and strawberry shortcake and then sorbet and ice cream. We ordered the chocolate mousse. It had a harder chocolate top and fluffy mousse below. Rich deep chocolate flavor. Oh my goodness. Delicious. This meal was close to perfection and I can find no flaws. I would love to come back and do it again.

Excellent fresh seafood and great service. Love the yellow fin tuna tacos and shrimp cocktail.

Amazing $1 oysters from 2-5 Mondays to Saturdays! The Doxbury oysters are big and sweet. We each got a dozen and they were creamy and delicious. The interior is beautiful decorated. There are a lot of greenery/plants and gold decoration. There are even couch sections to wait for your table. Our waiter was very nice and attentive. She was prompt and helpful when asking about cocktail recommendations. In addition to the oysters, we got two dishes, the corn with gnocchi and scallops ceviche. They were a lot smaller in portion that I anticipated however, they were quite delicious. The bill came out to be around $140 after tip and this includes 48 oysters, 2 drinks, and 2 dishes. I think this is very reasonable and with it because of the dollar oysters.

I LOVE FIN POINT!! Plain and Simple, they are the best of the best!! The service is unparalleled and the hospitality is gushing with kindness, matched with a genuine commitment to creating lasting memories and experiences that stand the test of time. I will never forget my time there, and the memories that I will cherish most are the relationships that were forged and the bonds that were created. This is a team whose heart beats loud and strong and it's a palpable feeling that takes over the moment you walk in. Thank You Fin Point and the Crew for inspiring me and for sharing your love and support. Every time I am in Boston, I will be making a B-Line to see you. I will look forward to sharing hugs, smiles, and maybe even a Sausage Cherry Pepper Flatbread! :) Love you all and I wish everyone all the best CrushFactor Vibes that I have to share. XOXO Ray

Oof. Sadly, Yelp led me astray on this one. We came here for a Christmas dinner and nearly everything we ordered was overpriced and mediocre. In total, the bill came out to almost $160 for two people, not worth it at all. The only good part was the dozen oysters. Expertly shucked, not a bit of shell, firm and nicely sized. I was expecting puny ones given the off season but these were a pleasant surprise. The downside was that they came all the way at the end of the meal, to the point where I forgot we ordered them and the waitress even asked if we still wanted them. The cocktail sauce was an interesting texture - not the blended kind typically seen at seafood places, but pulpy, almost like salsa. If I ever came back, I'd stick to just the oysters (they do a $1 special on weekdays from 2-5). The issue was with everything else. They were running a limited holiday menu (specifically not doing their regular menu) and, even though we came at the early-bird hour of 5, had already run out of one of the five appetizers (the scallop ceviche). O-kay. It turns out they were still doing the clam chowder and the cheeseburger, which was not on the limited menu, so you had to spot one of these dishes floating about in the room and then ask your waiter if they still had them. The chowder itself, despite being a Fin Point original, was just all right, too heavy on the corn starch. I liked the generous amount of clams, though the parmesan crisp on the side didn't add much. Would have preferred the regular oyster crackers. And not to split hairs but a cup of chowder was $12 versus a $14 bowl. The cup was offensively small for the price. Caesar salad was serviceable. Hard to mess it up, except the croutons tasted right out of the bag. Haddock ($42) was way overcooked, dry and stringy in the middle. The spatzle on the side would not have been out of place as a conference offering. I had ordered the cocktail shrimp but sent it back as soon as I saw how minuscule they were for $5 each. The prospect of paying $10 for two little shrimps was too much. (I am not That Person. This is the first time I've sent anything back in years.) Service was spotty, maybe given the holiday crowd. After asking if my husband wanted a drink, the waitress immediately turned and started walking away, before asking if I wanted anything (I did but should have taken that as a sign to keep my trap shut). Another nit: the street entrance to the restaurant was closed, with a sign to go through the lobby entrance. The hostess stand was all the way inside, right by the street entrance, so you had to trek awkwardly through the restaurant to get to the hostess. All in all, this was not what I had in mind for a holiday meal.

We went on a Saturday between 2-5 for their delicious $1 oyster deal! They are super high quality and plump. Note that they do limit you to a dozen per person. The atmosphere is very fancy, staff are superb, and they actually have a bar with the oysters laid out and a dedicated employee shucking them. We also got the scallop ceviche which was very yummy. The summer gnocchi was alright, a bit too soft from being overcooked and the flavors were okay. I would definitely come back again for the oysters

Went here last night and stood outside contemplating the menu. We started to walk awY when a really nice gentleman opened the door for us and said he would look for space at the bar for us. We sat at the bar and we were greeted by a super nice bartender- she was from North Kingston RI (we are from RI) but we did not get her name :(. We ordered a Caesar Salad and a Margarita Pizza. SO GOOD. My boyfriend and I always joke that be should be the Dave Portnoy of caesar salads because he will always get one wherever we go and he rates them. This is the best Caesar EVER. Amazing all around. Great portion size and the dressing has a lemon taste to it that makes it even better. We also got 2 desserts because we couldn't decide which one to order. Incredible. Will think about them every time I get dessert somewhere else that isn't even close to how good those were. It was such a great time. Amazing food and service.

I had a day; this is where I ended up after work. I'm from New York and needed to be in Boston for work by Monday morning. After multiple delays my flight was ultimately cancelled, it was too late to catch a train (definitely always take train between Boston and New York) so I ended up taking a bus at midnight, with a bunch of Australian back packers, that got to my hotel at 430am. After nonstop meetings all day, I came here after work. The service was incredibly nice. The music is awesome (noticeably good), and the food was delicious. I started with the tuna tacos and then had the chicken. Both were amazing. The beer selection was top notch as well.

The food was disappointing. The lunch menu was promising but what was delivered was disappointing. The beet salad was beetless and the shrimp were tiny. The asparagus salad had a sprig of asparagus. The fish sandwich was a tad larger than a filet o fish. We were not offered a dessert menu and we left hungry. An expensive lunch. The service wasnt horrible but we were interupted with a long reach to refill the water glasses many times.

Make a reservation. Busy lunch spot for the financial district. We had oysters, ceviche, and the banh mi salad. All were delicious.

If I was eating this based on "Boston" fare I'd give it a 4 but compared to major foodie cities it's a 3. Service was great, ambience good no complaints there at all. Oysters on the half shell were delicious and the crab cake was good. Clam chowder had a lot more bacon than other establishments in the city. Maybe that's a preference, but I prefer just a tad less and more potatoes. Truffled mash was also good. Everything else was fine and a bit too saucy for my palette. I prefer a bit more editing in my food. I've been here during summer also and it's such a great place to sit outside and grab a drink. I'd come back for drinks and oysters.

$1 oysters Fri/Sat until 1700 is legit. Great service at the bar and I hath no complaints.