Sherry F.
Yelp
Stumbled across this modern Thai restaurant restaurants on NYE and decided to give it a shot (During happy hour). I understand that the price point for restaurants on Polk street is pretty high, just a bit disappointed by the food that we received. The flavors were ok, nothing to write home about, and the individual dishes themselves were a bit difficult to eat.
We ordered the grilled squid and the naked shrimp $8 each from the happy hour menu. The portion size was very small, but the naked (raw) shrimp with its house crack sauce is quite unique so that was somewhat worth the $8! The morning glory veggies, were just alright, and felt very difficult to justify its price point ($17)
For entree, we got the duck curry ($29). Had to order sticky rice separately ($4) for the curry, but it came in a very small fist size portion size, and wasn't enough to eat along with the curry. Otherwise we thought the duck was well seasoned, and the duck portion size was generous. The curry was very creamy and had a nice kick, but wish there was more complexity.
We also got the river prawn tum yum ($39). While visually impressive, i personally felt that getting down and dirty to crack the prawns open detracted away from the experience of enjoying the soup. Otherwise, the soup tasted how Tom yum should taste like.
One last thing is that the general user experience was weirdly very frustrating. We got sat in one of those small middle tables, where it felt like a Tetris game trying to fit our dishes onto the table, and it was very hard to maneuver around while eating. The lighting was also so incredibly dim, so much so that we had to stack the table lamp on top of our sticky rice container to be able to see our food.