Rui
Google
I’ve stayed at many beautiful properties around the world, yet Can Beneit easily ranks among my most memorable and enjoyable stays.
First of all, the property itself is stunning — but more importantly, it feels organic and authentic. The main building is a 200-year-old farmhouse that still features the original olive oil press, adding a touch of history and charm. The landscaping and gardens are meticulously planned and maintained, and you’ll barely find any plastic used throughout the hotel. Every detail feels thoughtful and well designed. The pool area is beautiful, and the sauna was excellent.
Secondly, the service and staff were truly top-notch. Everyone was warm, friendly, and genuinely proud of the place. The housekeeping was almost magical — you’d step out for a moment and return to a spotless room. We were also given lavender sachets to place under our pillows and even received a bottle of homemade olive oil as a gift, which was such a lovely touch.
Lastly, the food was an incredible and unexpected highlight — the cherry on top of an already perfect stay. The hotel’s restaurant serves superb dishes made from fresh ingredients sourced directly from their garden. The homemade bread and fresh orange juice every morning were divine. We also tried the tasting menu one evening, and honestly, it rivaled (and even surpassed) many Michelin-starred restaurants in New York City, where we live.
Overall, our experience at Can Beneit was exceptional in every way. I only wish we could have stayed longer.