Linda Graul
Google
Ca’n Beneït is the rare place where the hotel itself is the destination. From the first minute you pass through the gate, every detail whispers: you can exhale now - the stone paths, serene corners, and thoughtful touches make it effortless to unwind.
As a vegan traveler, I’ve never been looked after so well, not even at other top luxury properties. The kitchen went above and beyond with creativity and care at every meal; I felt genuinely seen rather than accommodated. Special thanks to Davide, our outstanding evening waiter, whose warmth and professionalism elevated each dinner.
Even the tableware impressed me: beautiful pieces chosen with the same attention to detail found throughout the estate. It’s indicative of the overall philosophy here: nothing is accidental, everything is considered.
Most of all, the team is unbelievably welcoming. From reception to restaurant, everyone treats you like an old friend returning home. You relax instantly because they make it so easy to do so.
If you value calm, craft, and true hospitality, book Ca’n Beneït without hesitation.