Finca

This place is magnificent, with a very harmonious and peaceful atmosphere, good music and a good vibe. The food is exquisite (the mushroom toast and shrimp ceviche were appetizers, and I enjoyed the other dishes, like the seafood paella). I highly recommend it and will return to try other Spanish dishes.

Will return. A little hideaway gem. A local friend took us there. It was a reunion of four boat mates in 2022, with the fourth mate came in from New York. The weather was so cooperating, after raining yesterday and much of today, we actually went into the restaurant under the blue skies. This Spanish tapa place is homey and small, with outdoor tables, in a lovely neighborhood, by owner Owner Scott Evans. We've warm olives, two salads and the shrimp: all are really good. And the churros are to die for: light and fluffy!

I love this location and every small restaurant that has this location. The patio is lovely when weather permits. Finca has a wonderful paella, papatas bravas, and the halibut is outstanding. I loved the tapas and look forward to returning. Next time I will eat family style.

Food, service, ambience - everything was just perfect 👌 Everything we ordered were visually appetizing, fresh tasting and most of all very delicious 😋 Server was great and very attentive. The place has a really cool, happy vibes. Parking is a bit challenging but well worth it 🙂

Tapas, Vibes, and a Fireplace: A Night at Finca We’d heard the buzz about Finca and its tapas, so we came hungry—and it did not disappoint. It’s a small, charming spot that feels like a converted house, complete with a fireplace and warm, welcoming energy. We walked in on a Monday without a reservation and were seated right away. It was too chilly for the patio (which looks amazing), but we’ll definitely be back for that. The hostess was lovely, and our server asked if it was our first time (it was!). He walked us through the menu and shared a few of his personal faves—much appreciated when the tapas options are endless. We started with our usual: a glass of white for me, red for my other half, and then dove into the menu. First up: Jamón Serrano. When they say it comes with chips, they mean it literally—it’s served in an actual bag of chips, brand and all. A+ presentation and even better flavor. Next: Tosta de Camarones. Grilled bread topped with a very generous portion of shrimp. We used the leftover chips from the first dish to scoop some up, and the combo was unexpectedly perfect. Then came the Mejillones (mussels). A must-order for us whenever it’s on a menu. Huge portion, perfectly cooked, and served with grilled bread to soak up that crave-worthy broth. Last: Patatas Bravas. A classic, but Finca nails it. Crispy, spicy, addictive. We were full but tempted to keep going. Finca may be small, but it brings big flavor and cozy charm. Already planning our next visit—this time with friends and some patio time.

We weren't sure what to expect when we arrived, but the food here was fantastic. It is Spanish Tapas and small plates (there are also main entrees, but we stuck to small plates), and every single one was incredible. My husband and I went on a trip to Barcelona 2 months ago and had plenty of food on our visit, but I must say, this was better than anything we had in coastal Spain. It was obvious that the chef takes great pride in their creations as they were well made and served fresh to our table. We loved it, and give this our highest recommendation. It is a small, older repurposed home, so seating is limited. Make sure to make a reservation in advance. You won't regret it!

An old friend said we should go here and we loved it! We had dinner outside on the red brick patio where ivy grew all around. To start, we got the ceviche made with halibut, citrus, jalapeno, cucumber, and fresh herbs, with house made tortilla chips Next, we tried the patatas bravas. They were so crispy and well seasoned. The bravas sauce was so creamy with just the right heat to it and perfect with the crispy potatoes. The aioli was good too, but the bravas sauce is where it's at. For our main dish we shared a Paella de Valenciana. I would describe this dish as being a true comfort food. It's flavorful and not too heavy, and there was plenty for two to share and take some leftovers home. We ordered an apple chimichanga for dessert. While it was good quality, it was not a favorite for us.

Casual place , amazing staff, we went to enjoy with family and friends Spanish cuisine . We ordered paella a la Valenciana a typical Spanish dish the flavor was good but it missed moisture , it was a little bit dry . We tried this dish many times in Spain .

Tapas, Vibes, and a Fireplace: A Night at Finca We'd heard the buzz about Finca and its tapas, so we came hungry--and it did not disappoint. It's a small, charming spot that feels like a converted house, complete with a fireplace and warm, welcoming energy. We walked in on a Monday without a reservation and were seated right away. It was too chilly for the patio (which looks amazing), but we'll definitely be back for that. The hostess was lovely, and our server asked if it was our first time (it was!). He walked us through the menu and shared a few of his personal faves--much appreciated when the tapas options are endless. We started with our usual: a glass of white for me, red for my other half, and then dove into the menu. First up: Jamón Serrano. When they say it comes with chips, they mean it literally--it's served in an actual bag of chips, brand and all. A+ presentation and even better flavor. Next: Tosta de Camarones. Grilled bread topped with a very generous portion of shrimp. We used the leftover chips from the first dish to scoop some up, and the combo was unexpectedly perfect. Then came the Mejillones (mussels). A must-order for us whenever it's on a menu. Huge portion, perfectly cooked, and served with grilled bread to soak up that crave-worthy broth. Last: Patatas Bravas. A classic, but Finca nails it. Crispy, spicy, addictive. We were full but tempted to keep going. Finca may be small, but it brings big flavor and cozy charm. Already planning our next visit--this time with friends and some patio time.

If you are in Salt Lake City, please stop at FINCA !!! A young lady (Natalie) was so sweet and took such good careWe had a group of 5 and ended up ordering lots of different Tapas. Each one was tastier than the previous one. Ham Croquetas, Patatas Bravas, Olivos, the cheese plate, Tortilla & the Paella. Ended the evening with an amazing white Sangria and Torta de Santiago !!! Would love to have one of these restaurants in Florida

Coming from out of town, my son found this place. It was great, and wonderful place to treat him and his girlfriend who has some diet restrictions. Finca had great choices and an excellent price range. Food was authentic and the outdoor setting was really lovely. Wonderful meal and we'd go back.

I love a great tapas spot and so glad my colleague suggested this spot. I started with a Mocktail Roulette, where I told my server what I liked and they made me a drink. It was super tasty, with some citrus and cinnamon. All the tapas and paella were super delicious, lots of flavor. The croqueta was a little ham and cheese ball and so good! The patatas bravas were also so good! The paella was tasty, I loved the rice and the chorizo. I would come back! Staff was friendly and the inside was cozy. It was a bit challenging to park as the streets got fun pretty quick.

Everything we ordered was delicious. Wine menu was small but provides solid options. Mussels were my favorite! Service was pretty good too.

It had been awhile since we visited Finca, and we were excited to visit again. Upon arrival, we were pleased to see that the patio atmosphere was as lovely as ever! It didn't take too long to get a seat (expected since we had a reservation), but then we sat, at a table with nothing but water and menus, for 20 minutes! They seemed busy, but not overwhelmingly so. And several servers walked by us - but none of them even made eye contact. We were just about to get up and walk out when our server finally arrived. She was nice enough, but not very attentive for a tapas restaurant. The food was good, but not amazing. It did arrive pretty quickly after our order was put in. The food runner seemed to be doing most of the work that evening! We would have ordered more and been happy to do so, but we had to wait SO LONG for the server to stop by our table each time that we finally got tired of waiting, paid the bill, and left. She could have made so much more that night!

Finca is SO FREAKIN GOOD. This Spanish-style tapas restaurant is one of the best in the city and has so many new flavors to offer. We got the fried piquillo peppers stuffed with manchego cheese and chorizo, paella, fried seafood plate, and ended the night with Spanish churros. The plates were bright, colorful, fresh, and absolutely delicious. We loved sitting outside on the patio of this restaurant. It was a beautiful evening and such a treat for us to celebrate a birthday at Finca. The service was excellent as well, and I would definitely add this to your restaurant list if you're looking to try new, unique foods.

Booked online very easily and had a nice table in the corner with my friend who was excited to get her bottle of wine opened. Penny sensed her enthusiasm and got us moving into wine and a starter right away. The table was small and we had a lot of dishes coming but the staff really stayed on top of things despite a full restaurant on a Friday night. I also love being offered a fresh plate while eating tapas. Every dish was well seasoned and the shrimp were gigantic and juicy. The mussels in my paella were a little chewy but honestly I have no clue how the magic of paella works to get everything to the right level of doneness. I sent my parents to this spot over a decade ago and I'm happy to report it's still a win! Thanks Penny and the rest of the crew.

Came here over the weekend and had a great experience at this restaurant! The place is chic, the wine is rich and tasty and the food is delicious! Really enjoyed tasting the different types of tapas! Highly recommend sharing them all with a large group to get a taste of everything!

Oh man. What more can I say about this place. I was visiting for a ski trip and my friends recommended this place and I couldn't be more happy. Finca has an amazing selection of tapas ranging from lamb to shrimp. Our server was engaging and gave us the best recommendation. The vibe was a little confusing because some locations were dark and very bright on the other. Overall a great experience and would come again.

Came here after attempting a very crowded and loud Casot across the street whose menu items come from Finca anyway. I love the quaint home, patio dining, and cottage tucked away out back. Service was stellar as were the tapas and drinks. This is exactly what I look forward to when meeting up with friends to catch up over a great meal.

Listen I've been here a few times just bc the sangria. That's it! They used to open for brunch but not anymore. Food is bland, ambience meh, service terrible. Sugarhouse has become so woke it's sad to see how businesses would choose to single themself out to a limited crow. I parked in front a business (restaurant) that had a sign that said "NO HATE NO FEAR REFUGEES ARE WELCOME HERE" I'm actually a refugee and it's not fun to be one I found that sign offensive it's a reminder! U put me I'm in a group! And not that's a mistake I'm an individual that's it! Businesses should never choose to identify with any political party or religion or even gender that's the stupidest mistake u can ever make as a business. Their employees are these people that imposed to the costumers like myself their agenda! I can't care less what u choose to be in this world that's your personal choice, NOW I respect that so I'm expecting the same in return! Keep to yourself at home or/and when u aren't working for the public or working period. Specially if what u selling is as simple as food. Stick to learn what u are selling and to costumer service otherwise pick another career. There's nothing about this place that I could recommend to come here for bc even the sangria has changed. Food Service Ambience

Finca is, pound for pound, the best restaurant in salt lake. Food- you're out of your mind if you don't order patatas bravas every time. 10/10. No notes. Paella de mariscos- this would be my last meal if I was on death row, easily. Bistec is amazing, could compete for best dish on the menu. The seared Wagyu was slightly more well done than we hoped and didn't wow my girlfriend, but I liked it quite a bit. I like the lamb skewer but it isn't a must have compared to the amazing other offerings. Cazuela de mariscos is a must if you like seafood. Get the churro, even if you're stuffed. The inside seating is quite small and cramped or intimate depending on how you look at it. Any time it's warm and you can be outside on the patio, it's the quintessential SLC warm weather vibe.

This spot is a gem! After trying out Table X the previous night, this place was a nice upgrade. Went as a group of 3 after snowboarding and before my flight. The wine choice is solid as hell (Spanish wines) and both bottles of tempranillos we had were amazing and very affordable (one from Rioja region and one from Ribera del Duero). As far as the food, everything was delicious, including the citrus and arugula salad! A must order is the tosta de cecina, that was a appetizing starter and I am so enamored by it. I would want to incorporate that as a wine bar dish. Along with a mussels dish, a chicken paella, and a seared scallops dish, the food we ordered was just the right amount and again, SO GOOD! And so much value for this spot. 4 thumbs up, including my toe thumbs. Would absolutely come back here for dinner.

Very small, intimate space. If you don't like close quarters, this place isn't for you. Good wine selection. Food was amazing. Hot and fresh. A lot of choices for a small space. Try several of the tapas items. We loved the croquettas

My partner and I came here for a little anniversary dinner and it was not quite the ambiance we were looking for. It felt more casual, but that is on us not the restaurant. Inside, it was quite cramped, which I understand needing to do in order to seat enough people with how popular the place is. Also, it being the cold season, the patio isn't really an option in the evening. That being said, it felt like we were on a double date with the folks at the table next to us. I felt we couldn't have a semi-private conversation because of the tight nature of the space. Thankfully, there was a wall on the other side of our table. Also, another downside was that one seat for our stretch of tables was actually a church pew. My partner said it was not very comfortable and made it hard to sit up and eat. Ask for a table with two chairs instead! The space itself is the biggest ding for our experience. However, service was the best part of the whole ordeal. Our server Jackson was attentive enough that we never had empty plates--we ordered a dish at a time to get a feel for how big each dish was--but not so attentive that we couldn't maintain a conversation. This earns a tip in my opinion. Lastly, the food was good and came out fairly quickly. We started with the cheese plate; crostini are not my favorite bread product, but they worked well with the fruit spread and the hard cheese. We shared the patatas bravas, which I will be dreaming about recreating for the next month, and my partner had one lamb skewer. He said it was the best skewer of his life, so definitely try that and the potatoes! We then split the vegetarian mushroom paella. It was a little greasy and not quite crispy on the bottom the way I like it, but the combination of flavors was impeccable. I had the sparkling wine and he had the fancy gin and tonic, both of which were quite good. For our dinner with one drink and no dessert, I found the amount we spent to be reasonable. Overall, I would come back if there were better table spacing and seating at the long row of small tables. The food and service are enough to keep me interested in a redo.

Holy sh*t this is now my favorite restaurant in SLC. Vibes 10/10 Patio 10/10 Music (neo-soul) 10/10 Food 10/10 Server 10/10 The temperature on the patio was so good and very cute spot for friend dates or date dates. Price isn't bad either. We got 2 smaller courses, 1 larger course, 3 drinks, and a dessert for just over $100. What a steal

First and foremost, service was simply outstanding in this cozy gem. Jenny, our server, had deep knowledge of the wines available and his recommendation was perfect. We ordered the warm olives with almonds, seared zucchini, arugula and fennel citrus salad, torta espanola, steamed mussels, chicken paella and finished with almond cake. Being gluten sensitive has never been so easy. Every dish was superb. This restaurant is a must visit when in SLC!

Came here for dinner while visiting family. So impressed by every dish!! Just delicious. Sat outside in the summer and it was beautiful - perfect enclosed patio. Must try the churros

A friend wanted to go here for her birthday so we made a reservation in advance. A few of her friends couldn't make it and then we ended up having to change tables which lead us to sitting inside rather than out. But we were the only ones in that section so our server forgot we were in there. When she remembered us, she was attentive and kind. I was so excited to try the food that I forgot to take pictures other than the cheeseboard. The dishes we tried were good but I don't see myself going out of my way for a return visit. It was a fun experience but definitely pricey.

This restaurant is such a gem that I almost feel like giving it a good review is going to bring everyone out of the woodwork! But seriously, I can't gatekeep this place. Everything about the interior is cozy, intimate and inviting yet laidback. I loved the upscale yet casual feel of this. Every part of my experience here was phenomenal....from the stellar wine recommendation to bisteca. We started with the Relleno, Tosta de Cecina, patatas bravas and the gambas a la plancha. The relleno was so good we had to get another! For our meal, we split the bisteca. Even though these are all sharable plates - I was still shocked by how much food there was and how full we were when we left! I absolutely cannot wait to go back and try the paella now!!

Review for brunch only. This is a cute spot tucked away in a small alleyway, and the outdoor seating is comfortable with heat lamps. For brunch, the food options felt a bit limited in variety, and several dishes weren't available on the day we went. I'm not sure if it was because I was seated outdoors, but service was also very slow. On the upside, food was tasty and the pinxtos and tapas were great dishes for sharing.

Beautiful outdoor space that feels secluded and intimate. The food was wonderful and very affordable compared to similar restaurants. Me and my wife shared multiple plates. I never get dessert at restaurants but we got the churros and they just might have been the highlight of the meal.

Ask your server for their recommendations and chose them, make sure to sit at the patio if you go during the warmer months, but the interiors are charming as well. I love how hidden away this spot is! I can't wait to come back during the winter when they have the fire place roaring.

This fairy book like gem is tucked away in between Mazza and King's English Book Store. Took a chance to book my Birthday dinner with friends here and so happy I did! The setting is small & cozy, so lovely with Ivy growing everywhere, string lights, and flowers. We originally started off with outdoor seating for 10, a storm rumbled in with rain and thankfully they were able to accommodate us in a adorable little cottage room area. The service was unbelievable, our waitress was incredible and had her own charm and humor. I have been eyeing to dine here for awhile now. They specialize in Spanish Tapas. Had the Bee Knees cocktail and will be making those in my home from this point forward. We tried all the appetizers for everyone to share. My favs were the croqueta, relleno, tortilla espanola, Plato de queso, and the Patatas Bravas. Everything was flavorful, seasoned just right and took us to Spain through food. We all had a wonderful time and will def be back. I had the paella with seafood and loved the flavors. We e def with the churros & an almond cake. The sauces for the churros are ones you want to lick off anything and everything!!! The cake was not too sweet and had lovely flavor. Thank You for such a wonderful Birthday evening!!!

I lived in Spain for a few years and this has been the best Spanish food I've found in Utah so far! We tried several tapas and each one was amazing. Highly recommend!

I absolutely loved Finca when it was located downtown, so I was unbelievably thrilled when (to my surprise) I found it on OpenTable for reservations! Now located in the 15th & 15th area, this location is tucked away almost down an alleyway just next to Mazza. It makes you feel like your going on a little adventure in order to reach the entrance. Once inside, the space almost feels like a warm hug - it gives off the feeling of being in a rustic home kitchen and presents you with a very intimate dining experience. My husband and I went there pre-Valentine's weekend, so they were fairly busy but it still did not take away from the atmosphere. Part of my enthusiasm about going to Finca for the first time in quite a while was discovering new menu items, but also seeing which items they had retained from the original menu. Patatas bravas - To my excitement, they still had the Patatas bravas! This dish was a consistent favorite of mine from the original restaurant. The simplicity of crispy potatoes with their bravas sauce and aioli - we ate it so quickly that I didn't even take the time to take a photo! Ceviche - This dish was SO FRESH. It made me feel like I was on vacation. The citrus was so lively and I, myself, am partial to spicier foods, so jalapeño and pickled habanero added some flavor notes that I couldn't get enough of! Not too spicy, just right. Gambas - the garlic & chili oil that these shrimp were cooked in was absolutely to die for. It wasn't overwhelming as far as oiliness and complimented the shrimp so nicely. Croqueta - I'm a pescatarian so I didn't indulge in these, but I can confirm that my husband loved these. They're friend ham & cheese fritters and they appeared to be cooked beautifully. I did try some of the dipping sauce it came with and - YUM!! Tosta de Setas - another item we ate so quickly that I didn't get a photo of it. Grilled bread with confit mushrooms, braised leeks, herbs and olive oil!? I couldn't get enough. The bread had the perfect crisp and it was so flavorful. Churros - we ended on a high note with these. We don't typically go for the dessert at the end of a meal, but we had to with these. I can confirm that it was not regretted. It was the perfect close to our meal and really was the cherry (or in this case churro) on top of the entire meal. All in all, my anticipation and excitement was not let down after visiting Finca. I would highly suggest it for any couples or small groups who are looking for some delicious shareable plates. You will not be disappointed!

Wonderful tapas with good size portions! Enjoyed a couple of nice cocktails and tapas. Their portions are perfect for splitting 2 to 4 people. Paella is usually the staple that I'll get for tapas and the seafood paella had balanced flavors and spices. Their churros was more a donut hole like than I would have preferred, still tasty and came with two dipping sauces. The restaurant has a cozy home aesthetic feel to it inside and out. You can even think of it as transporting you to Spanish villa.

Loved the ambiance The dishes we ordered were very good and we enjoyed the service as well. We recommend Finca and will return soon.

Almost don't want to give 5 stars because I don't want more people coming here. Everything from the service, to food was spectacular.

One of my favorite places! Amazing food and service! Lovely patio, my only suggestion would be a mister on the patio for those 100 degree days.

Fabulous date night place tucked away in a quiet neighborhood. There is a strip of shops and restaurants near by, including a chic wine bar across the street (same owners). Service was excellent, food was spot on and had a great variety of Tapas and full plates. Great wine list. The ambiance cannot be beat, it is more charming and romantic than most restaurants in SLC.

I made reservations here for my Fiancés birthday. He spent quite some time in Spain a few years ago and has a deep love for the culture. He mentioned that he had only been here once before and remembered it being good but hadn't had the chance to come back. He was so elated when he realized where I was taking him. And then everything was PERFECT! The weather was amazing, so we were offered a table outside. The covered patio had such a lovely and relaxing feel to it. The ivy covered walls and yummy smells coming from the kitchen make you feel like you're on vacation. We were greeted promptly by our server Isabel who made sure we knew how the 'Tapas Style' menu worked. If we had any questions she was ready with an answer or suggestion. Food was served quickly, and it was hot and fresh. Each item was delectable. We both ordered a cocktail to start. I had the Finca Gin & Tonic which is made with their own house-made tonic water. It was spectacular! My Fiancé had their Summer Sangria, which was sweet and summery. For food, since most items are small plates, or a-la-carte, we were able taste a number of things. We ordered the Patatas Bravas, which I could easily eat every single day. A Relleno, two Croquetas, one of the Pinchos Porunos, and then for our main entree we shared the Paella de Valenciana. We asked for a white wine recommendation so we could share a bottle, and instead of the usual "most expensive on the list" our server suggested two of her own favorites based on what we had ordered, both of which were fairly priced. And the bottle we chose was the Txakoli Primo Zarautz, which was a necessary addition to our meal. We left feeling comfortably satisfied, but not overly full. Thank you Finca for the perfect evening, and for bringing the biggest smile to my Fiancés face! We can't wait to bring our friends back with us!

I could give Finca 5 stars based on ambience alone. Booked a table for 18 people, and they seated us in a private dining room that was detached from the main restaurant. Covered with ivy and fairy lights, this is any event planners dream. I tried everything on the menu, and while there were some hits and misses, the overall flow of the meal was great and the prices extremely reasonable. Highlights: - scallop risotto: best scallops I've eaten in years. soo tender, many people at the table said this was their favorite dish. - tortilla espanola: described as an omelet, this felt more like a gratin. creamy, rich, perfectly layered. -churros: soft and fluffy, served with 2 sauces that weren't too sweet. Misses: - fideo: noodles were sitting in what seemed like butter soup, didn't absorb any of the flavor and was watered down. - costilla: short rib was tender, but a bit dry (weird). I wish there was some kind of sauce or acid because this felt too heavy and out of place from rest of the menu. Overall, I am definitely coming back here next time I'm in SLC. Thanks Nicolas and team!!

Our server was fantastic, and the food delish. The spot is the cutest. I look forward to dining on the patio when it warms up!

I love this place!! It feels like a quaint European ambiance with a top notch chef. The food is as tasty and unique as anywhere in town and the price points are not out of order! It's hard to get a table and I would recommend making sure you have a reservation because I think the word is out - The Place is Fabulous. Sit by a fire inside or outside on a charming patio. The staff is well trained and professional! The gin and tonics the absolute best! It's a great place for larger groups or a romantic just 2! I have to say that the churros are the best that I have ever had. Even if France - these are better!

Everything you want in a local place. Exceptional tasting food, high end, absolutely not overpriced, getting exactly what you pay for wish id known of this place sooner!

I've never had Spanish food so, I was a bit nervous. I'm always open to new foods but when I'm not having it I'm it's origin I can be very picky. The food was actually ridiculously good. They do have outdoor and indoor dining the best part is it connects to a book store (for my book lovers) the inside is gorgeous! But for sure we enjoyed the outside a bit more. The service was fun. Our waiters was super fun and helpful This place is expensive so I would say go if you are willing to spend some bucks. And also willing to try new foods. Again this was my first time having Spanish food so at least for me I loved it. Especially the seafood.

Food was mediocre, service was terrible (10 minutes of vigorously waving hands to get some salt for the bland-o-bland paella) - I don't generally leave reviews but Finca made me do it. Happy 2024!

The taste and textures for everything ordered was absolutely wonderful. I had Seafood Fideo and my friend has a steak and mashed potatoes. My meal was absolutely delicious; however, his meal was... Some thing I savored for every moment that my teeth experienced the tender meat. All the flavors on his plate were perfectly balanced. The Apple Pie Chimichangas or delightful and a great shareable plate. The wine that I had was, with a mild sweetness and just a light pepper note on the backend. My birthday dinner with an absolute joy.

Finca is a cute little eatery in rural Salt Lake. It is nestled next to a book store and serves amazing tapas style foods. We pretty much had the entire menu in our large group and there wasn't a bite left yum! Pricing was fair, service was excellent and the atmosphere and decor cute. We truly enjoyed it.

Wonderful neighborhood restaurant. Love the cozy atmosphere and the food is delicious. Been here a multiple times and each time I love it.

5 stars on the food, drinks & cozy atmosphere ! Ate here over a month ago and still dreaming about The bees knees drink that penny makes it is so perfect. The food really exceeded our expectations, can't wait to go back. Only complaint was the booth seating is pretty uncomfortable/ at an awkward slant. Regardless we will be back for the food and drinks!

Ordered a $40 steak assuming it would come in medium, medium well at most. Steak came absolutely well done. Kitchen refused to remake it. The chef couldn't cook a steak to save their life.

we came last saturday for my wifes 49th birthday,she had the tosta de setas..the grilled bread was heavenly mushrooms fantastic...i had the cerdo stuffed peppers ,nice presentation,excellent sauce and very yummy (order by the each)...for entree she had the paella mariscos,,,full of seafood ,great flavor...i had the fideo ,like the paella but over noodle s,we both agreed it was the best dish of the night but all were great...because it was her birthday they gave her a slice of nummy cheese cake and i had the almond cake with whiskey sauce...excellent ...great service ,food was quick out of the kitchen ,we ill be back again and again...our new little hidden gem...alan chambers

Finca is not the same as it used to be! Years ago my sister and I went here for Easter brunch when they were still at the old location and we loved it. Some friends of ours were in town from Boston so we wanted to all go out for a nice dinner, and they picked Finca because they saw the reviews. Since I had been before I thought it would be great, but honestly it wasn't. We had a reservation for 6 of us and we got seated right away which was awesome. Our server was very sweet, but got one of our drinks wrong and completely had forgotten to put in our orders for 2 other drinks. It was busy, but not absolutely packed. We chocked this up to her maybe being newer to serving so it wasn't too big a deal. My husband and one of our friends both ordered old fashioned's, but they were totally different drinks? The colors on the drinks and the tastes were not even close to the same which was just an odd thing. My husband said it was probably his least favorite old fashioned he'd had in a long time. We all ordered several different tapas and small plates, and many of them were sub par. The mussels were dry as bones, and the sauce they were in did not complement them whatsoever. The lamb kebabs were pretty decent and so was the ceviche. The tortillas espanolas were non traditional and the execution on them was not great. Overall it was not a great dinner here and I wish I had been more impressed. However I will say that the atmosphere on the patio is so relaxing that it might be worth coming just to get a glass of wine and the kebabs.

Decent tapas place. The dishes were unique to them and a bit different than tapas I've had previously. Nice atmosphere and good service.

Very good vibe in a small ambient setting. Really delicious Spanish tapas and service was very good. The only reason I cannot give a five star is that dessert selection is limited (only two choices)

I went last night. We tried the tapas and each portion was perfect for two people to share. We tried only recommended items. One was a grilled shrimp dish which was fantastic! Flavorful and perfectly cooked. The other two were potato dishes. One had an odd description in the menu mentioning omelette but in fact it was much more like a lasagna and the egg part was so small a component I'm.not sure why the word omelette was ever used in the description. It's layers of potato rather than noodle in a lasagna form with many other ingredients between the layers of potatoes that beautifully complement the potato, egg being one of those. it's completely unique and very fresh and absolutely delicious. I highly recommend it. I wish I could remember the name. there's nothing else like it on the menu so you should be able to figure it out. The third that we had I also can't remember the name of but it was a fried potato with an aïoli sauce over it, and it was similar in flavor to the other potato dish, but paled in comparison. Next time I will make sure I don't get two potato tapas. The atmosphere is definitely cozy and quaint and I would suggest reservations because it's a small area and I'm sure it fills up very quickly. The patio dining is the star of the show if you can swing it.