Finch Bay Restaurante

Kind of a let down if you do the tasting menu, but i recommend going there for a ceviche and a cocktail at sunset. It’s really not a good idea to go there if you aren’t a guest , you kind of get forgotten about and pushed off to the side. the staff was so nice and tried really hard to make it right , the food was so salty and each dish came out cold i sent back the soup and pork because you couldn’t eat it and took 4 hours to get to the end. Paying $260 per person was also VERY expensive for what it was. If i were to do it again i would have not done the tasting menu and just had drinks and ceviche. all the dishes out

My wife and I ate here twice on our trip to Santa Cruz. This was by far the nicest (and most expensive) restaurant we ate at on our trip. However, the food was excellent. Even better than the food was the service from our waiter Cesar. His service was outstanding, attentive, and made our experience wonderful. He even arranged for a custom dessert when we told him it was our anniversary.

Food was delicious, service great but the overall experience didn't quite live up to the price tag. I enjoyed catching the water taxi out to dinner, and everything I ate was wonderful, but the 'entertainment' was watching hotel guests swimming in the pool - less fun than people watching on the main drag, or the views/sea life from restaurants like The Point.

We stopped by spontaneously for dinner, initially planning to order à la carte. However, we were warmly persuaded by Cesar to try the tasting menu instead. His English was flawless, and he took all the time needed to explain each dish in detail, even accommodating our special requests with great care. As an extra course, we were served lobster - the best we have ever had on the Galapagos Islands. The location itself is stunning, creating a wonderful atmosphere that perfectly complemented the meal. All in all, this was the best evening we experienced on Galapagos. Highly recommended!

A truly amazing dining experience sat at a candlelit table next to the pool with distant sounds of waves on the nearby beach. Service from Cesar was excellent and we were very pleased to see a wide range of vegan options as well as a good range of wines including an Ecuadorean Chardonnay. The vegetable ceviche or tomato tartare were both amazing as were the main courses of spaghetti pomodoro or coconut stew. The dishes are equal to London restaurant standard. If you want to eat outside then book a table in advance. Highly recommended

I really wanted to love this restaurant. The service and atmosphere were truly outstanding — warm, professional, and in a beautiful setting. The cocktails were a highlight, easily the best we had in the Galápagos. Unfortunately, the food didn’t quite match the setting. The starters were okay, but lacked distinct flavors. The seafood pasta had incredible sauce and perfectly cooked seafood — definitely a 10/10 on that front — but was let down by the use of basic, cheap spaghetti, which brought the overall dish down. The regular tomato pasta was well below expectations. Overall, it’s a place with great potential, especially for drinks and ambiance, but the food needs some refinement and more bold flavours in order to match its atmosphere and amazing service.

One of the most amazing dining experiences I’ve ever had. We went to Finch Bay Restaurant for my birthday and Johanna was such an amazing server and made the night really special. The food was excellent and so was their cocktail. Cannot recommend highly enough.

Amazing service. Food was good, not the best on the island imo. Jazz music was a bit old school but walk and complimentary water taxi to the restaurant from puerto ayora was nice. Expect to pay for fine dining. Really great service though.