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"I enjoyed (or would enjoy) the Finch Bay Restaurant on Santa Cruz Island for blending local Ecuadorian cuisine with international techniques and flavors, offering a refined dining option tied to the Finch Bay Hotel." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines