Finch Bay Restaurante

The Ultimate Galápagos Islands Travel Guide

"I enjoyed (or would enjoy) the Finch Bay Restaurant on Santa Cruz Island for blending local Ecuadorian cuisine with international techniques and flavors, offering a refined dining option tied to the Finch Bay Hotel." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines