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"Housed in a historic iron-frame building on the National Register and operating since 1855, Findlay Market blends permanent indoor vendors with seasonal outdoor stalls and nearly 120 merchants offering German-influenced fare alongside global eats and artisanal treats. The market hosts cooking classes, music, art, poetry events, and even quilt making, and many businesses are multi-generational, keeping local traditions alive. Be sure to sample Belgian waffles from Taste of Belgium and local goetta from fourth-generation Eckerlin Meats." - Veronica Stoddart
"Cincinnati’s iconic market opened in 1852 and was listed on the National Register of historic places in 1972. Open year-round Tuesdays through Sundays, Findlay Market attracts more than a million visitors annually with its dozens of vendors and eateries. On Saturdays and Sundays, it becomes a full-on farmer’s market complete with street entertainers, and from May to October, the patio becomes a beer garden." - Empower
"Findlay Market, Over The Rhine. Cincinnati’s iconic market opened in 1852 and was listed on the National Register of historic places in 1972. Open year-round Tuesdays through Sundays, Findlay Market attracts more than a million visitors annually with its dozens of vendors and eateries. On Saturdays and Sundays, it becomes a full-on farmer’s market complete with street entertainers, and from May to October, the patio becomes a beer garden."

Ohio’s oldest public market welcomes browsing its historic iron-frame hall and open-air arcades at no charge. Frequently praised by Food & Wine and other national outlets, it’s a living snapshot of Over-the-Rhine’s foodways and community life.
Founder‑led tastings introduce merchants, goetta lore, and neighborhood stories. Recommended by national travel writers, with routes that highlight women‑ and immigrant‑owned stands.
