Adam F.
Yelp
I've been buying their kombucha for years, from various local merchants that had their bottles or cans for sale - they were actually the first craft kombucha I tried, that opened my mind to good kombucha being good, and they still make my favorite kombucha I've had so far. But I hadn't found an excuse to visit their actual tasting room until a few days ago - now I'm going to be forever spoiled getting their kombucha anywhere else.
We walked in, unsure exactly how it worked, and *immediately* were all handed free tasters. In addition to the year-round flavors I've seen in stores around town (which are all also good), they also have several rotating seasonal flavors, most of which I hadn't tried previously, and any of them they have on tap, you can taste for free. Right now, this includes a couple particularly cool experiments they have on tap right now, including something I hadn't heard of called "jun", which is basically nonalcoholic mead(!!), and a kombucha made with silver needle tea, which is probably the best kombucha I've ever had. I was also surprised to discover that, while I've loved the rooibos palo santo I've bought in cans/bottles around downtown, it definitely tasted even fresher and more vibrant straight from the tap. I was also happy to see them using reusable metal taster cups instead of disposable plastic ones (I guess that's one benefit of having such a small, out of the way operation - though they really *should* be busier, for how great all their kombucha is, haha.)
If you want to leave with a lot of one flavor, and you remember to bring your own growler, you can have them fill a growler from the tap, for the best price (you can also buy a growler from them for a few bucks extra). They also have bottles and cans of a lot of them, though, notably including the rotating flavors that mostly don't make it for outside distribution - and they have a 4 for $20 mix-and-match special on bottles! Extra bonus, they charge a bit more for the silver needle (because it's pricier to make), but it's still 4 for $20 for bottles! I just wish they were closer to downtown! (Then again, I'd also spent way too much on bottles of silver needle if they were, so maybe it's just as well I have to drive there.)
Just know going in that parking is just street parking, and you *might* have to drive around a bit if it's a busy time of day. Also know that their tasting room is *hot*! (They have kombucha being made right in the back, and apparently it's the temperature kombucha likes brewing at.)