Fine Mess Smokehouse

Restaurant · Exarhia

Fine Mess Smokehouse

Restaurant · Exarhia

2

Delfon 5, Athina 106 80, Greece

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Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null
Fine Mess Smokehouse by null

Highlights

Smoked meats, shared plates, creative cocktails, and Michelin-starred modern Greek cuisine  

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Delfon 5, Athina 106 80, Greece Get directions

finemess.gr
@finemessbbq

€50+ · Menu

Reserve

Information

Static Map

Delfon 5, Athina 106 80, Greece Get directions

+30 21 1115 5725
finemess.gr
@finemessbbq

€50+ · Menu

Reserve

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Last updated

Oct 15, 2025

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@michelinguide

"If you’re a fan of smokehouse-style dishes teeming with flavour which take the American barbecue concept to another level, you’ll want to add this eatery to your list, as you won’t find anything remotely similar anywhere else in the city. In this informal restaurant, the only dining option is the à la carte, which features an impressive array of dishes for sharing as well as others that showcase its “Low & Slow” barbecue process. Head chef Elena Kaperda is also the face of the “Lick the Spoon” project – a unique patisserie workshop." - Michelin Inspector

https://guide.michelin.com/en/attica/athens/restaurant/fine-mess
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@michelinguide

The MICHELIN Guide Greece 2023 Is Out!

"Chef Elena Kaperda, already known for the ‘Lick the Spoon’ pastry project, provides a BBQ offer, focusing on smoked flavors. An original concept in town, in a cozy establishment, where diners can savor the ‘Low & Slow’ approach." - The MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-greece-2023-is-out
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Romanos Valeontis

Google
This was our second time visiting the restaurant and it didn’t disappoint. We had the autumn tasting menu which included all of these dishes below (not the drinks). Flavors were amazing, portions were satisfying and in general it was an excellent experience. Every single dish was delicious, seasoned perfectly and had multiple textures for a complete experience. The dessert at the end stole the show, very unique and extremely tasty. Very fairly priced for what you get and I would definitely recommend that you visit. For the wine and old fashioned lovers there are also wine and old fashioned tasting menus if you want to pair with your meals that are very well priced.

Sandi

Google
Perfection is the only word that can describe this wonderful Michelin-starred restaurant in Greece. We were warmly welcomed with open arms to experience their modern take on Greek and smoked cuisine at the highest level. The food was fantastic and delicious; every element was impeccably crafted. We chose the tasting menu with wine pairing, and we loved it. The portions were much larger than we expected—so much so that we were so full we could barely manage the dessert. The wines, carefully selected from America, were impressive and surprising. The price was well-aligned with the quality and quantity of food and wine we received. The staff were incredibly friendly and professional. We will definitely return when we come back to Greece one day!

Lela Avraam

Google
Fine Mess Smokehouse in Athens is a genuine find, a chic, casual smokehouse offering deep, soulful BBQ and creative sides. Brisket slow-smoked for hours steals the show, while attention to detail—from cocktails to ceramics—elevates the experience. Michelin-worthy yet approachable, it’s perfect for groups or a memorable night out. Friendly & respectful service and cozy atmosphere! Reservation is mandatory.

Taylor Whalen

Google
Fine mess was anything but a mess! Amazing food! We ate way to much but enjoyed every bite. Picked food off the la carte, couldn't say a bad thing about any of it. We picked this place as a piece of back home with the american BBQ side of food. It was amazing. Great cocktails and a large Bourbon selection for my husband too. Would recommend for sure.

L

Google
Best meat in Athens. Best I ever had. The brisket is fantastic I highly recommend to have it. The sides are DELICIOUS. The cocktails are so refreshing and well made and creative. Thank you so much Christen, Eros, Anastasia You are the best people and love your energy 🙏🏻

Barbara K

Google
Truly a Fine Mess in the best way! We tried the tasting menu at Fine Mess Smokehouse (great for two or four people), and every single dish was exceptional. The flavors are rich and well-balanced, and the experience feels curated with care and creativity. The service is top-notch – attentive, friendly, and knowledgeable about every dish. The absolute standout for me was the quail: original, deeply flavorful, and the cinnamon-infused smoke is simply mind-blowing. Just a heads-up – be mindful of the small bones, but it’s absolutely worth it. One small suggestion: the chicken lollipops were delicious, but there should really be one per person. “Lollipops” aren’t meant to be shared, and it would enhance the experience to enjoy a full portion each. Don’t miss the chance to step into the room where they smoke and slow-cook the food – it’s a unique and memorable part of the visit that shows just how much passion goes into every dish. This place is recommended by the Michelin Guide, and I fully agree – it’s the best value for money and unique . Finally, a special mention to the beautiful ceramic dishes and cutlery – a thoughtful and aesthetic touch that complements the food perfectly. Highly recommended – an experience that lingers in the best possible way

jippers

Google
We had an amazing experience at Fine Mess Smokehouse! The food was superb and service was next level. We had the new tasting menu which was super good value. Food was well cooked and as expected, smoky and tender. The old fashion pairing (whiskey) was a nice addition, as a scotch lover myself, exploring the Bourbon from the states was very much exciting! The service was friendly and helpful. The vibe was very pleasant and chill. A perfect spot for family gatherings or date night!

ZEQING CHEN

Google
Let’s be honest—the food was fine, nothing exceptional, but acceptable. The cocktail is very tasty. However, the service really needs serious improvement. I had to wait over 40 minutes just to get my main course, and there was absolutely no prior notice or communication about the delay. That kind of lack of consideration is extremely frustrating. By the time the food finally arrived, I had lost my appetite, and the whole experience felt like a waste. Easily one of the worst dining experiences I’ve had recently—not because of the food, but because of how poorly the situation was handled. Really disappointing. I would strongly advise against ordering any of the so-called starters — they felt more like side dishes to the main course than actual appetizers. Even worse, if you don’t finish them, the staff won’t serve your main course, which feels unnecessarily rigid. Throughout the wait, no one checked in to ask if I needed assistance or if they could begin serving the next course. The complete lack of attentiveness was frustrating and disappointing. This was, without a doubt, the worst service experience I’ve had at any Michelin restaurant. I do not recommend visiting.