Relaxed eatery specializing in smoked meats, plus shared plates, desserts & creative cocktails.
"If you’re a fan of smokehouse-style dishes teeming with flavour which take the American barbecue concept to another level, you’ll want to add this eatery to your list, as you won’t find anything remotely similar anywhere else in the city. In this informal restaurant, the only dining option is the à la carte, which features an impressive array of dishes for sharing as well as others that showcase its “Low & Slow” barbecue process. Head chef Elena Kaperda is also the face of the “Lick the Spoon” project – a unique patisserie workshop." - Michelin Inspector
"Chef Elena Kaperda, already known for the ‘Lick the Spoon’ pastry project, provides a BBQ offer, focusing on smoked flavors. An original concept in town, in a cozy establishment, where diners can savor the ‘Low & Slow’ approach." - The MICHELIN Guide
Eirini Ap
Dennis O'Neil
Brian Larmon
Mark K
Hena Klarić
joy makki
Christian Ngatuvai
christopher paprocki