Fink's Südtiroler Knödelküche München

Amazing giant German dumplings. Lots of flavours - we had bacon, leek, radicchio & girgonzola. Great starter of ravioli with spinach and a meat/cheese platter. The staff were great. Seating indoors and outside.

The food here was very tasty, and staff were nice and friendly, but we spent a very long time waiting for orders to be taken, and then for food and drinks to arrive.

This place is absolutely amazing. If you are a fan of Knödel (potato dumplings) it is a must on your list. The best Knödel in Munich and beyond: kasspress, spinach and red beet are incredible. Get a side salad as well. 👏🙏so good.

Great wooden interior design! The Knödel are delicious - unfortunately only 2-3 can be eaten because they are quite filling 😅

The place to go if you are longing for Classic Knödel and want to explore the Süd-Tirol kitchen. A favourite spot of locals in Munich to fair prices. We ordered with 2 females: 4 Knödel from which all were great. We had the more classic versions with Spinach, Cheese, Bacon & Kräuter Topfen Nockerl. The latter is a very fluffy variant. We’ve ordered a salad to have something fresh with it. Next time I’d also like to try the sweet ones- mainly with Zwetschgen/Prumes. Which looked great. As a drink the Johannis Spritz is recommended. As always it’s recommended to reserve in Munich.

We had starters followed by 4 knodels. Dumplings are tasty and quite dense so 4 was plenty for both of us. Recommend having the dumplings with wine.

Very cute, delicious and vegan friendly place! Went for the Lauch- & Kräuter-Knödel. The vegan option is served with olive oil instead of butter and Parmesan. The Speck- & Steinpilz-Knödel und Kräuter Topfen Nocke were also good.

What a secret gem this place, a speciality restaurant that takes the simple Knodel to its fullist potential. You must try this if you are in Munich as I promise you crave it for the rest of the year. It is added to my favorites list