Nick
Google
Very good service, and the food and cocktails were phenomenal. I’ve had caviar in the US, but this was the first time I ever found it delicious (caviar truffle egg and a pizza with caviar, both were amazing overall too). Pasta was excellent as well, cooked just right (many times the pasta is overcooked), and the white sauce on the pizza and pasta is some of the best I’ve ever had, and not the unnecessarily thick kind you get in the US.
I didn’t get the chance to try the lobster, but it looked very good as well.