John W.
Yelp
Have to be honest: I expected an intense and slightly smarmy Irish pub setting, but Finnegans exceeded expectations.
The space feels more like a spacious cocktail lounge with big booths and overstuffed chairs. There's also an outdoor patio space which hosts farmers markets and food trucks. I'm curious to see the top floors of the building, which I think are event spaces that are also used for the company's nonprofit model of community involvement.
The staff were friendlier than most, letting me and two friends try samples of a few different styles. Later, after talking about the playlist, then the weather, then astronomy, then environmentally sound construction, a few of the staff members brought us into the brewery floor and storage area to show us the stacks of aging barrels that will be released later this year (fall, darkest day of the year, etc.).
The beer: I anticipated a few heavy, generic Irish ambers and porters and stouts, but I was once again happily surprised to see a variety of styles, and even four IPAs that each carried distinct flavor profiles. I was most impressed with the Double Wouble grapefruity double IPA that maintains citrus notes with slight hazy creaminess, but didn't get too sweet or syrupy like most double IPAs. The Cluster Truck IPA was refreshing, juicy, and enjoyable as well.