Fiola Miami

"This upscale Coral Gables Italian restaurant doesn’t disappoint. Diners can begin on a celebratory note with a selection of caviar, then move on to starters like the iconic porcini cappuccino soup before indulging in favorites like lobster ravioli, and fusilloni al pesto. Save room for main dishes like wild dover with capers, chives, parsley, lemon, and brown butter sauce or double bone 90-day milk-fed veal chop. There is an extensive wine selection to enjoy. For those looking to impress a date or celebrate a special occasion, Fiola is guaranteed to make the night memorable." - Eater Staff, Alona Martinez

"The Coral Gables restaurant celebrates with a “12 Days of Christmas” menu from December 14-25. The holiday offerings include seasonal cocktails like Winter’s Bliss, made with hibiscus-infused gin, sparkling wine, and lemon. The kitchen prepares special dishes including prime Delmonico steak Wellington, while dessert features bombolini, Italian doughnuts filled with vanilla custard. Prices are la carte." - Alona Martinez

"Fiola caters to those looking for upscale Italian cuisine, offering various dining options. Its popular Sunday brunch features dishes like lemon ricotta pancakes and fettuccini carbonara, with an option for bottomless servings. On weekdays, the restaurant offers a prix fixe lunch menu for $35, which includes an appetizer, main course, and dessert. Happy hour lasts until 7 p.m., followed by dinner service from 5:30 p.m. until closing. With an extensive wine list, finding the perfect pairing is easy, and guests are encouraged to save space for dessert." - Laine Doss

"This upscale Italian spot in Coral Gables brings an Italian twist to Thanksgiving. The menu includes a basil Caesar salad, Heritage turkey with foie gras sausage stuffing, and maple-glazed Brussels sprouts with pancetta. For dessert, choose from pumpkin pie, pecan pie, or the indulgent “Marchesi” Valrhona chocolate terrine. Price: $145 per person." - Alona Martinez

"Possibly one of the most glamorous restaurants in Miami, this D.C. import has been wowing crowds since its debut. It showcases a menu filled with pristine seafood and pasta plates (all offered in gluten-free varieties), like the rich short rib agnolotti, and even a pasta omakase experience. Diners can also find more substantial main dishes like lamb rack, branzino, and steak paired with an extensive wine selection. For those looking to impress a date or fete a special occasion, Fiola is guaranteed to make the night memorable." - Olee Fowler