Fiorella - Durango Casino & Resort

Had dinner at Fiorella and really enjoyed it. The atmosphere was different yet relaxed, and the service was great, our server was friendly, patient, and attentive. The menu is small but makes ordering easy, and the pasta and cocktails we had were solid. Prices felt reasonable for the quality. I also liked the open kitchen setup where you can watch the chefs at work. Would definitely return!

This is my favorite place to eat. The sausage pasta dish is exceptional! I thoroughly enjoy the gelato concoctions that their specialist created.

Stopped by Fiorella Pasta at the Durango Casino food court and left pretty disappointed. Paid $26 for a pasta dish that was maybe worth $12 at best. The food was just okay—nothing memorable, nothing that justified the price. Service wasn’t great either, especially for a food court setting where expectations are already fairly basic. Overall, it felt overpriced and underwhelming. Plenty of better options in the area for the money.

What a breath of fresh air! I have been dining at Fiorella's for over a year now. It never disappoints! The Chefs are amazing to watch as they cook and prepare your food. The restaurant is absolutely spotless clean! I was warmly greeted by the hostess Maura. We were served by Dalia, she ensured our dining experience was exceptional! Everything on their menu is absolutely delicious! Rigatoni w/ Fiorella Sausage and Spaghetti Pomodoro w/meatball are my favorite! Have them add some spice to the sauce! Their signature Facoccia Bread is amazing and will melt in your mouth! A definitely must have! I highly recommend to anyone visiting Durango Casino or even looking for a delicious Italian meal. Oh, and did I mention the draft beers on tap?

I will say, I don’t think this restaurant deserves 3 stars. I do have a few complaints but the overall experience and food was good. The baked short rib fozaletto is delicious. The waitress had asked if we want bread. Of course we said yes unbeknownst to us it’s a $6 charge. The bread was very stale and cold. It had been sitting in a refrigerator for a while. The crust was very soggy and chewy while the interior was near frozen cold. The calamari ($20+) was an extremely small portion. It would be barely enough for two people. It was also filled with fried vegetables to “stretch” the calamari and make it appear larger. No sauce was included and would cost extra. The decor is very nice and gives off a premium feel and the food came out quickly. Service was attentive and our entrees were delicious. Will probably be back but will avoid the bread and calamari unfortunately

Stopped by today with my 2 year old and my brother and it was such a good dinner. The staff was super attentive and very accommodating and made my son feel very welcome. The appetizers we got were delicious and tasted very fresh. The calamari has a sauce at the bottom that was a delightful surprise and made the dish taste like something I’ve never had. The meatball was fresh, and my 2 year old ate all of it. The main dishes were seasoned very well, looked great and tasted even better. Overall the atmosphere is great , the drinks are refreshing, and the food is delicious. If you are looking for fast casual and you crave really good pasta this is the place.

Authentic pasta, bread and appetizers with handmade fresh ingredients, I loved it! The only thing is that since it’s inside the casino, it may lack more intimate hospitality… We weren’t offered any bread or nothing until we had to ask, and of course you must pay for the amazing house-made bread… but hey I take it

Delectable Italian cuisine inspired by celebrated James Beard award-winning chef Marc Vetri Delectable Italian cuisine perfectly prepared by Manny and Leo, and served by attentive team members Ruben, Dalia and JoVee! A fantastic way to celebrate a 60th birthday! Ours was a party of eight. Some of us ordered from the Pre Fixe Menu. We took pleasure in: Antipasti: Crispy Calamari - prepared to perfection! Sal's Meatball - moist, full of flavor with a touch of marinara Crab Toast - a luscious blend of creamy and crunchy Hand-made pastas: Fettuccine Shrimp Scampi - al dente pasta in a light, creamy garlic sauce with a hint of lemon Mafaldine w/ Short Rib - al dente pasta with short rib in every bite Rigatoni w/ Fiorella Sausage - al dente pasta in a savory blend of Italian sausage and pecorino Dolci: House Made Gelato - vanilla, cocoa nib or pb & j. We tried them all and loved them! Rich and creamy like gelato should be! You've impressed us on our first visit! We definitely will return and tell others about your incredible restaurant - Fiorella!