Wood-fired pizza, housemade pastas, local ingredients, & gelato

























"Fiorella was one of the food spots I thought about and returned to this year." - Eater Staff

"Both Fiorella locations on Clement Street and Polk Street reopened for indoor dining on May 14, offering pillowy Neapolitan-style pies with dinner reservations for up to six people and some tables reserved for walk-ins." - Becky Duffett

"To score a wood-fired pie in the area you’d typically cross the park to Fiorella, which has been doing booming business on Clement Street for about five years and serves as the nearest established wood-fired alternative to the new Damnfine." - Eve Batey

"I also saw plastic panels used at the counter at Fiorella in South Philadelphia to create distance between patrons." - Tierney Plumb

"Chef Marc Vetri plans to kick off outdoor dining on Friday using a first-come, first-served system with a waitlist that opens at 3:30 p.m." - Sarah Maiellano