Fiorella's Italian Kitchen

The location is perfect, service was decent given that we went on a Friday afternoon for happy hour. We loved that it was family friendly. The food fell a bit short for us personally. The old bay wings were just okay, a little too salty. The cheesesteak was dry and the fries were way beyond crispy, would not recommend, definitely not worth the $30 price. The pizza however was delicious and the best thing we had. I would return for that!! The drinks were also just okay, we had two buckets and while aesthetically pleasing I wouldn’t get it again, you’re drinking mostly syrup or whatever they use for their flavor versus actual liquor etc.

Visiting DC for the weekend and we were staying at the Gaylord. This is walking distance from the hotel, beautiful location. We came for lunch and ordered the fire mozzarella balls, garlic bread, hot honey pizza and pepperoni pizza. The mozzarella was bomb! The order came with 5 and some dipping marinara sauce. The bread was okay. I wasn’t expecting it to be just bread with seasonings on top. Kind of tasted like nothing if it weren’t for the marinara sauce. The pizzas were yummy. Hot honey pizza isn’t super spicy but has a little kick to it. Overall, it was a great lunch. It wasn’t as busy when we went so there was no wait time.

First time here and coming from a man who’s used to having amazing pizza in NY/NJ this was surprisingly amazing. I had the truffle mushroom with meatball and man, it was so good you need a dipping sauce for the crust. With every bite it just takes you to a happy place of chill and relaxation and Angie the bartender was so cool and helpful with my selection and made me feel at home. I will definitely come back next time I’m near here

Excellent food and very friendly servers. This is our favorite restaurant we’ve tried at National Harbor. Happy Hour M-F 3-6 means $6 meatball sliders (2) and $10-12 pizzas with hand stretched dough in a wood fired brick oven. Excellent! The Caesar salad is very good as well. The drinks are pricey but strong to make up for it.

This is one of our go to's at National Harbor if for nothing else, the consistency, but the delicious pizza doesn't hurt. One of my PICs and I had a meeting in Fort Washington and were starving, so she suggested Fiorella's. Unbeknownst to us, there was a Katsucon convention at the Gaylord so traffic and parking were horrific, but the people watching was epic, so of course we sat at the bar to see the sights walking by the huge window. Our bartender Lindsey was great. She was very attentive and checked on us often.I'm still trying not to drink so she made a strawberry kiwi fizz for me and a very tasty margarita for my PIC. When she left, Ken took over, but we were done drinking and he just helped us understand all that we were seeing walking by. We started with calamari & shrimp (can never go wrong with this) and a house salad. Then I ordered the Margherita pizza and my PIC ordered a create your own full of different meats. The one thing i don't like is the Margherita pizza had like one sprig of basil in the middle as a garnish vs part of the actual pie. I normally do a create your own, but since I ordered the salad, I decided to keep it simple. As I like thin crispy crust pizzas, this is one of my favs. If that's not your thing, they have pasta. No matter what you order, is going to be good and a huge portions. The staff are always friendly and personable.

Just got in town after a 2.5 drive looking for a spot to eat along the water. Fiorella’s was a great pick. We did request to sit outside since it was a beautiful sunny afternoon, but unfortunately that section was not open (thus my 4 stars for atmosphere). However, we went to our standard spot the bar, Nico was great, drinks made to order (which can often not be the case) and the brick over pizza was delicious! Would definitely come back and hope to enjoy the outside eating area, especially with the outdoor music area is just in front of their location.

Tiffany provided exceptional customer service truly one of the best experiences I’ve had. She was attentive, checking on us frequently without us having to ask, and made sure we were well taken care of throughout our visit. The food was good, but Tiffany’s service really stood out and made the experience memorable. We’ll definitely be back!

Great overall dining experience! We had the fried mozzarella balls and they were delicious as was my spaghetti. The marinara sauce was some of the best I’ve tasted.

Truffle and mushroom pizza was excellent. Spaghetti and meatballs rocked. Ariel was fantastic. Great attitude and attention to our party. Brought extra sauce so we could dip our pizza.

Decided to play hooky from the office today and get some work done by the National Harbor. Stumbled across Fiorella, a fabulous Italian restaurant with the most wonderful and attentive waitress ever. Thank you Ms. Lindsay for taking care of me on this perfect Tuesday. I'll definitely be back again....and I'm bringing my team next time!!

This place has everything you would expect in a quasi fine dining Italian Restaurant, except the food. The ambient, service and interior design all live up to par at this location - heart of the National harbor. Our waiter Alvin was very friendly and attentive. The check in lady let us choose our seating area and immediately helped the kids seating. All the staff members are very kid friendly and they've got a real pizza oven where kids could watch the pizza being made and baked. The price is unbeatable at such a great location on a week day afternoon. I'm taking one star off because the food is really more American than Italian. We ordered a veggie supreme and a meat supreme pizza. The proportion of veggies and meat on each "pie" comes generous in amount. But tastes could really do a better job considering the oven they've got. The veggie one tasted okay. The meat pizza was so salty, that my all-time pepperoni pizza lovers did not want another bite but want to eat sth else afterwards. Neither one tastes phenomenal that would make us want to order them again. I would come back here again during HH but maybe order sth else other than Pizza.

I stumbled upon this place while looking for a place to sit for happy hour. We sat in the bar area and was served by Justin. I would've just given this review 3 stars but the extra star is for him. I loved deals on the HH menu. Items ordered: Peach Sangria - pretty tasty Blueberry Mule - kind of on the sweeter side Calamari & Shrimp - the flavor was good; the shrimp breading was a little soggy on the bottom Pepperoni pizza - came out very hot and I love that; the flavor was good; it's made with pecorino instead of mozzerella

I stopped by Fiorella's for lunch today which was Juneteenth Day and my experience was beyond amazing. First of all I was pleasantly greeted by Al as I entered inside the restaurant. He greeted me and asked if I'd preferred sitting outside or inside. I chose the outside and he kindly escorted me to my table which had a perfect view of the activities taken place for Juneteenth. Next, the ambience and decor both inside and outside were amazingly beautiful. I really love having meals at a restaurant with a beautiful ambience and noticeably clean. Fiorella was both beautiful and clean. Thirdly, the food was incredibly delicious, whereas I ordered the Margherita Pan Pizza! My food arrived in a very quick manner and I was well pleased with its appearance and taste. Although the pizza was quite filling I decided to ask for a carryout container so I'd have room for a dessert. I asked Al about the bread pudding and he highly recommended it. I was very impressed with the bread pudding's appearance, but the taste was as impressive. It was beyond words to describe. I thoroughly enjoyed both the pizza and the dessert. Overall, I really enjoyed this experience and am very grateful to Al for his great service. I'm including pictures of both the pizza and dessert. I will be back on a regular basis and also will share my experience with friends and family.

Happened upon this restaurant on a Friday night. TBH, I didn't expect much! However, I was pleasantly surprised in more ways than one! The host who greeted us upon entry was super friendly and asked us what was our seating preference! As we are one to like to have TOO many options, we told her to choose! It was a pretty quiet night within the restaurant, so it allowed plenty of time for the service to offer us suggestions on cocktails and dinner! She was on point with both suggestions! When I say we left there stuffed and very pleased, we can't wait to go back! It's a relaxed atmosphere, which is something welcoming while dining at National Harbor!

We visited to celebrate my daughter's birthday, with a group of nine, including children. Unfortunately, the experience was disappointing. The food was mediocre at best. Our waitress was friendly but clearly overwhelmed and very busy, which made the service slow--especially challenging with hungry children since it was later than their usual dinnertime. The garlic bread had no flavor; it was just plain bread with little seasoning. We waited a long time for our meals, and when they finally arrived, they lacked taste. I ordered the open-faced lasagna, which I was really excited to try, but it had little flavor and was overwhelmed by too much mozzarella. Others in our group had the fettuccine, and they were also disappointed with the lack of taste and overall quality. Honestly, we all agreed that we could have had a better meal at Olive Garden. Given the reputation of this restaurant, I expected much better--both in terms of food quality and overall service.

It was nice as it was my goddaughter and my first time coming in here, our waiter was good and the service was fast our food was delicious and drinks good. We would come again

We arrived Saturday around 445 and beat a rush that came in sometime later. We were seated quite quickly at a table that was blocking a previously used exit door. There was a little bit of a draft from the outside, but nothing that I couldn't live with. They were obviously maximizing their space as the restaurant isn't too large. I ordered the fish and chips and friends ordered pizza. My fish and chips arrived and they were average. Nothing crazy special, but the fish was cut thin and not thick haddock that had a heavy batter. The tartar sauce was a bit thick in consistency for my liking. The temperature of the food was not piping hot, but not cold either. It must likely sat in the window for some time before it was brought to us. As for the service it was so so. The waiter did bring us refills after we asked, but he appeared stretched thin the entire time and rushed when even taking our drink orders. The view was excellent though. All in all the experience was average.

Was craving pasta and my sister told me about this cute little area close to her house that we can visit to check out different restaurants. This place was located right for the harbor. There was a 45 minute wait but I wasn't too bad compared to the other restaurants which was an hour wait so we decided to stick around. We love the kids play in front where there is a play area and projected TV, until we were called. The restaurant side was nice and warm for this chilly night. The server was friendly greeted us with menus. The place is cozy and family-friendly with an upbeat music playing. I ordered the garlic bread with Parmesan and butter, house salad, and chicken Parmesan. I was so hungry. I couldn't eat all of it so I definitely had to get it to go. But chicken Parmesan had a lingering taste to it that didn't allow me to fully enjoy it the way I should. The house salad was huge, and that was really good. My sister had the warm spinach and crab dip, which was more spinach than crab. It was quite greasy to be honest. She also had the chicken Alfredo, which she did not complain about at all. The kids enjoyed a yummy pepperoni pizza. We ordered dessert to go because we were stuffed and we were eyeing the sticky Cinnabon so we can enjoy it at home. We got home and we tried to enjoy the sticky Cinnabon and it looked burnt and It was hard as a rock, I was definitely disappointed in that because it was $14 and I was really expecting to enjoy this at home in the comfort :(

Food was very good. Ordered two pizzas. Pepperoni and veggie. Two cocktails and soda during happy hour. Server was very accommodating made sure we had everything we needed. Restaurant was busy with people sitting outside inside. Full bar. Will probably go again before we leave.

We loved the food, the service and the atmosphere. Mozzarella balls and pizza were amazing. Wife really enjoyed the spicy margarita as well!

Justin is amazing! The food was excellent thank you!. Make sure you you have the fried mozzarella

Cannot get over how rudely we were treated when trying to eat here for lunch this week. The restaurant opens at 11. We walked up to the outdoor patio door at 10:55 to check if the might have opened a few minutes early. They said not yet so we happily stood outside in the 100 degree heat with our 1 year old. At 11:00 we opened the door to go in and were rudely greeted with "we don't open until 11!" I said it is 11? And the guy rudely responded with - this is a restaurant you have to give us some time. My husband said, we are just trying to get out of the heat and give you some business to which the employee then let out several expletives and "who f-in cares" when we said we would leave. I hope the owner knows how badly this employee is running off paying customers and recommend they start preparing for shifts earlier so they can open on time.

The food was amazing and Justin was great! Thank you for the great service and the great meal.

What a great pizza! If you visit, make sure to ask for Justin. Such an excellent server. Cheers!

Our book club found this little gem randomly. We were actually supposed to go elsewhere for out little meetup, however, the place we had reservations for did not have outdoor seating. To stay inside on such a beautiful Friday off is considered a HUGE no-no. We walked down the "hill" and found Fiorella. Fiorella is known for their pizzas and cocktail menu. By now our book club members have tried all the pizzas--ordering one is now a tradition. In fact, we order a pizza, pasta dish, seafood dish and family-styled salad to share amongst the table. We all share everything and have ourselves A DAY. We typically have two to three drinks per person too and everything we have tasted has been curated beautifully--Lindsey makes incredible drinks. Which brings us to Lindsey. YELPERS, meet Lindsey! If you want an amazing server who will go over and beyond for you, ask to be seated in her section. We may have a girl crush; however, we are willing to share! She has the best recommendations--knows what is freshest for the day, what drinks are trending and also--she is a fellow book nerd which is why we are biased. We adore her and will continue to see her monthly and/or follow her to her next restaurant endeavor.

First time here and coming from a man who's used to having amazing pizza in NY/NJ this was surprisingly amazing. I had the truffle mushroom with meatball and man, it was so good you need a dipping sauce for the crust. With every bite it just takes you to a happy place of chill and relaxation and Angie the bartender was so cool and helpful with my selection and made me feel at home. They have a great happy hour menu from 3pm-6pm. I will definitely come back next time I'm near here

This was a great option during my stay in the National Harbor area. The dinner, chicken parm, was above average and the bread pudding was excellent. My waiter was very friendly and checked on me often. The restaurant was clean and well organized. I will definitely dine there again. Good job Fiorella

I give this restaurant 3.5 stars . Hands down the pizzas have to be some of the best in the area. I see why many customers came in ordering take out pizza. It's just that good. The crab & spinach dip is another favorite of mines. The only reason it gets 3.5 out of 5 is due to the under staffing during a holiday which caused a delay in service. Also the flies roaming around wasn't a pleasant experience as well.

This could be the worst Italian Restaurant I have ever experienced. It is loud, noisy and expensive. I doubt the founders are still living as they would have died from disappointment. Crab cakes small and cold. Calamari over coated and very chewy. Garlic Bread dense and tasteless. Eggplant large over coated slices. Salads are small and tasteless. The Pizza- red paint on cardboard. I'm convinced the tomato sauce is caned. Meatballs small bread balls - Lasagna - one layer of pasta with tasteless fillings. Enough said. I'm dumbfounded. How can it be so bad. Stay away from this tourist attraction.

I was in need of a real meal, something hardy that I wasn't able to get any other time that week. From the outside this appears to be nothing more than a pizzeria, but as I got nearer I saw the menu and that drew me in. The really played up the Italian eatery vibe inside with the way it was set up. That commonly associated red and white checkboard pattern, dim lighting, and the smell of garlic is amazing. We were led to a table, given menus and left to be until our server showed up. Our server was less than enthusiastic. Not only did she have a flat affect, but she was hard to find. If felt like if we did one thing out of line our service would be in danger. I know I was thirsty that day, but to get a refill was almost impossible. The food, however, was pleasant. After looking over the menu my friend and I decided on a few sharable items and then our own entrees. We got a Bowl of Meatballs, Fried Mozzarella Balls, and Garlic Bread to share. The meatballs were amazing, perfectly seasoned, appropriate size to share, and did not make us full so that we could enjoy our main courses to come. The mozzarella balls were a nice compliment to the meatballs. Seriously put one of each on a plate and you can have a nice cheesy meaty bite. The one let down of the sharable items was the garlic bread. I felt like they could have done this one a bit better. It was a small loaf of bread that wasn't all that easy to share. You had to rip pieces of the loaf to get it going and there wasn't much of a garlic flavor to it as well. My main course was what they have named on the menu as The Real Nonna's Spaghetti Bolognese. This usually comes with a traditional Italian beef meat sauce and porcini mushrooms. I'm not a fan of mushrooms so I asked for this without the mushrooms. It was a good portion to serve as a meal and I continued to rip off pieces of the garlic loaf to try and mop up the sauce. It was a delightful meal that hit the spot.

This Italian restaurant is located in the Harbor and it was pretty good. The atmosphere was chill, not really fancy, I liked it! The servers here were surprisingly young, maybe because it was 2 1/2 hours before closing, they were doing a lot of horseplaying. Which, to me is a bad look. Ok. Now to the food and drinks. I ordered a watermelon fizzle sans alcohol. It was delicious, and I liked that it came in a little fishbowl. For my entrée, I got the seafood scampi. It was good. I'm glad they weren't stingy with the sauce. Enough seafood (shrimp, calamari, and scallops). I assumed it was supposed to have some crab meat, but it was hardly any in there. Overall, this is a cool spot.

This was a quick dinner spot while visiting a particular part of the DC area in which we enjoyed. Great pizza and the chicken Parmesan was good but a little too thick. Good food and atmosphere

Fiorella was definitely off there game tonight. Im not sure why as they were not busy when I walked in. I waited for 6 minutes for someone to recognize me. One of 3 hostes came over to me to say that my waiter was busy. I was seated next to the host stand. She took my drink order and my meal order. My server ONLY refilled my glass once. He did not take my drink order or my good order. My meal was very good and hot.

The restaurant is decorated very nicely, there is music playing in the background, I can barely hear it because it was pretty loud / crowded in here. We ordered the mozzarella balls and they were delicious... I loved the sauce they served it with as well. Yummy . however they are fried in the same oil as the shrimp, so if your allergic you should skip this appetizer. All three of us ordered the Fettuccine Alfredo which we needed to add a lot of parmesan cheese to get it to taste right... without adding it, it would be very bland. Not sure if we would order it again... the flat lasagna looks good. The bread looked good... I did not try it but my friend said it was worth the $7 price tag. We are staying at the Gaylord and the prices for dining in, is pretty expensive for what you get... so it was quite refreshing to dine in here and enjoy some good Italian food. I highly recommend you give this place a try.

Three stars is generous. The Chicken Fettuccini Alfredo somehow made it to the clean plate club and that's what saved this place from a two stars. Chill vibes, but the food took a while to come out for 2PM on a Sunday.

My friend and I went here last night before a lantern festival, and from start to finish the whole experience was a disappointment. The restaurant wasn't overly busy and did have a few empty tables and spaces at the bar. It took us 15 minutes for our waitress to come over to get our drinks, which she was super apologetic about. We put in an app order, entrees, and drinks at the same time. The app came out last which was fine, drinks were good (although go my Paloma did not taste like a Paloma but of a grapefruit heavy fruit juice) and my friend liked her salad, but my Caesar salad was very lackluster. Very basic, the Caesar dressing had no flavor, and the "roasted" chicken add on was disgusting. It appeared as if it had been sitting for quite some time and they just nuked it in the microwave. It also was barely seasoned. Once we asked for the check, it took another 15 minutes to bring it and the waitress didn't seem apologetic for the delay. The duration of the meal we had to keep swatting various flies away from our food. I'm very forgiving when it comes to service because I've worked in the food industry for numerous years, but this experience left a bad taste in my mouth. It definitely isn't worth the $48 for one person, and I wouldn't come here again.

It was the worse food I ever tasted. Overpriced and the manager was rude. Needs to be shut down. They call it Italian food no way

I know in National Harbor you expect inflated prices, but I expect solid service to come with that and it always seems lacking. The food and pacing of things seems on point so if you want a nice pizza or Italian spot I can recommend. But our pizza was supposed to have cilantro on it and did not- the waitress tried to say it didn't at first when it's clearly listed on the menu. Then fixed it- by bringing a ridiculous bowl filled with full uncut cilantro that was all a bit wilted. I don't know if they were playing a joke since it was later in the evening. If you are out of something fresh, just say so!

Loved the atmosphere here along the national harbor. The food was great; would recommend trying here for a nicer but not too fancy place to eat with your family!

We did not enjoy our experience at Fiorella. The pepperoni was way overdone. The restaurant was very noisy. The topper was we ordered our pizza half pepperoni and half mushroom which they did. However when we got the check we were charged full price for both toppings. The manager said that is the way they do things and was very condescending.

Met up with a few ladies from my church here. We went on a Sunday for 3pm. There was no wait and I was afraid there would be. We ordered for the table hot honey wings and spinach and crab dip. I am not from Maryland so I don't care about crab lol but this was actually good. Everyone enjoyed it. The wings were great because I don't like spicy food and it just had a hint of spicy so don't be fooled by the name. They don't have blue cheese only ranch. Booo! I ordered the eggplant parm. Very good, portion wasn't huge like other Italian restaurants but I was nice and full and it did the job! My friend had a personal pizza with all the fixings and she loved it. The salmon was great my friend said small portion as far as sides. Wish they gave you another choice other than green beans. Ambiance was nice and cozy. We were by the window but did not feel cold or anything. Parking is crazy because it is at the harbor. Be prepared to spend money on that. Oh the lemonade was really good but 10 dollars tho dang!

Fooduary, National Harbor's Restaurant Week 2024 "Dinner paring experience at "Fiorella" I highly recommend this 5 courses, 5 wines Dinner paring experience at "Fiorella". Their customer service is second to none. The dinner was outstanding, exceeding my expectations. A special thank you to Mr. Alexander Green. The entire experience he provided to my mother and myself will never be forgotten. Every dish was phenomenal and exceptionally paired with the right wine to accommodate your pallet. Pricing is fair and transparent - definitely value for money, and even a bonus for foodies, because it's that great of an experience. I highly recommend dinning at Fiorella Italian Kitchen & Pizzeria. The assistant GM Kayla Lally and her team is beyond awesome. And a special thank you again to Alexander Green gracing my mothers TV, and giving us a reason to visit out new favorite Italian restaurant at The National Harbor.

I don't often eat pizza but when I do why not come to a favorite. Kiddos enjoyed a fancy strawberry lemonade. If you stop by during the holiday, Santa tiki punch and Rudolph mule will get you in the mood. Appetizers...nose dive into their fried calamari and shrimp (fried to perfection) and the spinach & crab dip ( less talking more eating). Everything on the menu looks good but you can't come here and not get pizza. The only regret will be not getting more than one pie for a group (4 or more).

It was cute. We dined in on a Saturday afternoon with a pretty large group and they accommodated us perfectly. The place was clean and the service was top notch. I ordered the spaghetti and meatballs and a hot chocolate. My cocoa needed more chocolate and less water. The spaghetti was decent. 2 people at my table ordered the calamari and shrimp appetizer and both said that it wasn't crispy enough. The wings looked good. I wish I had gotten those instead.

We dined here as a family of 9, when visiting the area. We were seated within 5-10 minutes on a busy Saturday. Here is what all we ordered: - Garlic Bread: this was delicious. Very soft and tender. Loved it. - Margherita Pizza: this was delicious. Full of flavor and seasoning. We all loved it. - Veggie Supreme: this was food too, but not as good as the Margherita Pizza. My husband had a Pepperoni Pizza and loved it. We didn't try the pastas or salads here. But absolutely loved the pizzas. The kids loved their food as well. Definitely worth trying when visiting the National Harbor.

Great family spot at the national harbor in Fort Washington, MD. The service was great and we had a large party so with all this being considered, our server did an outstanding job. I had the chicken fettuccine alfredo, which was alright. For whatever reason, it was a little cold, it could've been because other people in my party ordered different things which may have took longer so I will chalk it up to that. That being said, I think I should've gotten pizza, it looked really good. I would go back to try the pizza and see if it is as good as it looks. Overall, decent spot.

Sat on the patio for the people watching! On a recent weekend lunchtime, it was pretty busy at the harbor. This place was perfect. No long wait. We got seated right away. The buffalo chicken pizza was delicious. Our server was attentive. Drinks were good. I was still celebrating my birthday and they offered me a complimentary champagne. How nice! I would come back again definitely.

Visited one early afternoon post lunch rush because I was hoping to for great service and delicious Italian dishes. Yelp rated Fiorella as number one in the area and so I wanted to give it a try, my expectations were high. Inside decor is standard for an Italian restaurant with a pizza oven. There wasn't anything to speak home about here. If you're looking for fancy, I'd suggest Mia's Italian in old town their inside decor rivals most. Ambiance was disrupted by two customers whom brought their dogs which wouldn't stop barking at one another. The dogs were what looked like a maltipoo's and every maltipoo I've ever known have been annoying barkers so maybe I'm jaded here. Nonetheless, it wasn't a pleasant experience hearing them yap at one another. Food, chicken parm is a large cutlet that's loaded with cheese and fried. However maybe it's the size but the chicken ended up being dry. Accompanying sauce is pomodoro again nothing to write home about here. Pizza was probably the best food item here. Service was below expectations, ordered drinks and would've been happy to order more, wife got the sponge bob pineapple drink, she loved the taste and I got a margarita but alas our server dropped off our one bottle of water, our drinks and split. Eventually we had to get up to ask for the check. Maybe we should reconsider post lunch rush restaurant visits? Now that I've crossed this on my list, I can say I'll continue my tour of national harbor before ever trying Fiorella again.

I was pleasantly surprised. I rarely come to the harbor, but I met up with some friends, and we sat outside on the patio and enjoyed the beautiful weather. It was quite crowded but thankfully, we didn't have to wait too long. There were six of us. Service was a little slow, but we spent our time talking and people watching so it didn't really matter. Everyone enjoyed their food. The spinach dip had a different texture than I'm used to. It was still decent. Most of us had pizza and two ladies had the Cobb salad. Everybody enjoyed their food. A few of us had drinks which were tasty as well. Our waitress was really nice and helpful with recommendations. Great spot to sit outside and people watch.

Service is fine, ambiance is fine. I got a margarita pizza and it was mid. Sauce was dry, too much Parmesan cheese sprinkled on it, and the crust was a little too thick to be oven baked. Overall a 2.5 experience a little less than average and I wouldn't have this pizza again.

Third place is a charm deal here. We bounded around a few places as a place to eat , most places had a wait or just wasn't what we wanted ultimately. We stumbled upon Fiorellas and decided this was it , we were done walking around. They did not disappoint . We ordered two pizzas 1- supreme meat ( the sausage was AMAZING, was told they make it in house ) was upset we wanted to buy some it was just so good. 2. Half pepperoni and half cheese , pepperonis are a bit spicy for kids Overall, both pizzas were amazing and none were left over Service was good , no complaints.

Good for a big group. The service was attentive. The food was serviceable, but not terribly memorable. Again, if you're with a large group, it definitely fits the bill.

Friendly staff and good food! I'm shocked this place wasn't packed! Great little hidden gem!

Service was terrible. Alfredo sauce was runny. The bolognese was basic. The only good thing about the experience was when I walked up to the bar from my table and the bartender was friendly and helpful. Do not recommend.

Went here for Valentine's Day and thought the food was great until we got home and my boyfriend got HORRIBLE food poisoning. Terrible experience.

What an unexpected surprise! We decided to visit the national harbor, on a whim, for lunch. We've actually eaten here once before but, only had the pizza. Not in the mood for pizza today, we ordered from the menu. Neither of us expected more than standard Italian American fare and nothing memorable. Were we mistaken! The home made pasta was evident, the flavor shining through even the very flavorful sauces. Every bite, a little flavor bomb. A packet of rich goodness! We agreed that the blue crab ravioli was, hands down, possibly the best example of seafood filled ravioli we've ever enjoyed. A must! The lasagna was also a tasty treat. Saucy, cheesy goodness, baked into a pizza crust and topped with two large and fluffy meatballs. Keep in mind it's a serving size for 3 to 4 people. Even the crab and spinach dip didn't disappoint, as has been the case recently at other restaurants. I would give this place 5 stars except for eh acoustics makes conversation difficult, and they really should provide a spatula, of some kind, to go with that lasagna. The ravioli comes with 4 large ravioli btw but, I only decided to write a review after being delighted with the first bites! A definite recommendation from me!

Very unpleasant manager . A bird pooped on my hand . The manager was totally rude and unapologetic.