Fiorentina

Fantastic gourmet restaurant in the city's historic center. The delicacies, champagne and wines selected by our VIP guest were impeccable and beautifully served in comfortable succession. A unique experience! Don't be shocked about the bill, though...

You can make a lot of bad decisions when you're done, You can go to Fiorentina and make the best decisions you have made that day. Absolutely adorable staff, the surroundings, and the mood of the place are soothing and calm. Really professional staff and the prices are fair for the quality that you receive. I'm definitely recommending Fiorentina as a must try before you die 🥰

Nice restaurant close to the castle, from the Michelin plaque outside I expected great things. The food was good but I wouldn’t class this as fine dining, more good bistro. The swelling and bernaise sauce had been left under a hot lamp to keep warm and a skin had formed in the sauce. The broccoli and beatroot sides were the highlights of the meal along with the steak tartar to start. Overall a pleasant meal but I was expecting more. 2 people, starters and mains, 2 sides and 1 cocktail was approx £100gbp

This is one of my favorite restaurants - Polish food with a touch of unique elegance. I always enjoy having a lovely dinner here when visiting, each time trying something new and delicious. But most importantly, I always order 6–10 of their baked potatoes to bring back to the USA with me. The staff always gets a kick out of it, and TSA does give me some funny looks, but in the end, I get to share those delicious baked potatoes with my loved ones back home.

Superb experience :) We had a wonderful time. The service is very attentive and not too pushy at the same time. The food was delicious. We were hesitant if the way (shapes, composition) of serving may affect the typical tastes we expected, but we were wrong. When in my mouth, every bite was consistent and well balanced. We went through several dishes and all are worth recommending, while the foie gras was the winner to both of us :)

We ate our first meal in Krakow here and it was absolutely amazing from start to finish. The service was excellent, very welcoming and attentive. The food and cocktails were mind-blowing! So many special touches, the ash-baked potatoes are delicious. Probably the best meal we've ever had! Highly recommend Fiorentina for a special treat!

A well-deserved Michelin Star for exceptional cuisine and service. Well done! Krakow, Poland May 2024

Really enjoyed our tasting meal at Fiorentina. The pierogi with blood sausages and crispy bulgar were amazing, just melt in your mouth great combination. Loved having the bartender just craft some non alcoholic cocktails since they didn't have any on the menu **Edit: removed one star, just now realized the exorbitant price for the non alcoholic cocktails, original price 98zl for 3 ingredient drink, but no alcohol is 58zl, this was more than one of the wines my sister had, that is ridiculous for Polish standards** Lots of great dishes with Polish ingredients and a modern twist. Service was also very kind and attentive.

Amazing restaurant, service, atmosphere, service. Dinner was 2.5 hrs. All extremely delicious. Highly recommend.

Absolutely amazing. Breakfast and Dinner. At here 3 times in total. Family of 5. Some of us did the 7 wine / food pairing option. Servers were awesome too. Atmosphere was perfect. Beautifully decorated. Air conditioned. Highly recommend this place.

I love the place and the cuisine. Each dish has its strong spirit with weep defined flavors. All are well executed with wonderfully presented. I agree with other reviewers who complain about the price, considering Kraków it could be kind of expensive. But if you don't mind spending a bit more it the place for you.

The ash blackened potatoes were amazing and delicious. I also love my shiny red apple ... beautiful presentation. The staff were courteous. My only criticism is , having been offered an aperit, I chose champagne. My glass must have been from the very end of a bottle opened earlier, because it was flat. it was replaced when I mentioned it.

Underwhelmed! The food in Krakow has been amazing to this point - so sitting down for dinner at a Michelin star restaurant meant the bar was set pretty high. Average, average, average - service average, presentation average, and food was just average. I expected more. I opted to order 5 courses off the menu - instead of the 5-course menu. I would not say than anything was bad - except maybe the beans with peanut butter which was painfully over cooked and the duck which was dry and something like my mother would make (not good). First course - cherry foie gras was tasty but nothing I had not seen before. Second course - asparagus soup with smoked sturgeon, flavorless and overpowered by the glass of Chenin Blanc I paired it with - very typical and expected with none of the fish flavor or smoke coming through. Third course - the duck with a side of beans with peanut butter, it all kind of tasted the same - I expected strong flavors and amazing bites (this was the recommendation by the waitress) and instead I was so disappointed I ate 3 beans (2 more than the first bite, because I could be wrong with the first one, but I wasn't) and one piece of the duck and was done. I tried another main course, the potatoes dumplings which was just okay. The desert was no better - chocolate something with ice cream. For the price of this restaurant, I want to be wowed! I want ever bite to leave me wanting more. Not tonight. I am left disappointed and wishing I would have had pierogis and stopped at the galati shop on the way back to my hotel.

Buying more for the presentation than the food. More expensive than some other places around the area. The service was good and interior was cozy.

Dinner here did not disappoint. Even though we are English only speakers, our waiter did his best to accomodate us with some great conversation and recommendations. We started the night with some bubbles whilst waiting for the first of our five courses. We paired this with wine also. The restaurant catered to our dietary needs (no seafood for 1 and no sugar for the other) and were more than happy to switch up the dishes for us both. The food was delicious. Light and well executed . Paired perfectly with local and international wines. It's easy to leave a 5 course meal sickly full, but this was not the case. The atmosphere was great, however the music was repeating by the end of the nice. We finished the night with a delicious cocktail and a small fernet (on the house) The first course was Mus z oscypek, we'll balanced and exquisite looking. It was melt in your mouth. Next up was the Kremowo-wisniowa foie gras was Devine, a silky delicacy. This was followed up with dumplings filled with Pierogi z kaszanka, light dumplings willed with black pudding (not normally a fan but this was nice and light, balanced well with the sauce) my wife had Polish Trout and said wilt was the most amazing dish she has eaten (and we have lucky enough to have eaten at some of the worlds top restaurants) Next up was Sezonowana poledwica wolowa, dry aged tenderloin with a red wine sauce. Dessert, that was next level. A deliciously light mouse encased in a candy shell. I would highly recommend this restaurant if you are visiting Krakow

The best Italian food I have had outside Italy, seriously. The space is GORGEOUS, the staff are gorgeous and helpful, the food is outstanding. It's only been open a few weeks, but good lord. The papardelle and pizzas were absolute standouts, and the desserts were on point. Don't let yourself think you need to only be eating Polish food in Poland. Get in here, now.

Here are my thoughts on Fiorentina in Krakow,, Poland. My wife and i had dinner here on a Saturday night (April 1, 2023) while we were visiting. It is a lovely building. But the dining area was too bright. if the lighting was a little dimmer, it would have been better. As far as the food, I had the 7 course price fix menu (my wife had the 5 course), and overall it was ok. We started with a caviar and sour cream pastry. It was very good at the finish, but the sour cream overpowered the taste at the beginning. Next was a trout with bread and different butters. It was very well prepared. I also had a potato, artichoke and leek soup that was good, but needed to be thoroughly mixed to combine the flavors properly. This was ok. I am not sure of the order of dishes, but also included was a goose meat with mushroom groats. The goose was almost flavorless, but the groats were good. We also had Filet Mignon in a demi glaze reduction. The meat was cooked perfectly, but had no seasoning, and being filet, almost no natural flavor. The deserts seemed to be the star of the show. Having been to several Michelin starred restaurants, as well as bib gourmand rated places, I can say that the food fell well below my expectations. It wasn't even the best food that I had in Krakow that day. As for service, our main server was good, if a bit pushy, not amazing but adequate. One thing that actually bothered me a bit more, was that they checked our coats and umbrella (dry), and then put our umbrella in the stand by the front door. Surprisingly it wasn't there when we went to leave. Someone having taken it and left an old broken one in its place. The hostess gave us one from the attached hotel. It wasn't of very high quality, (kept opening on its own). Not a huge deal, but annoying. Overall, I am curious if they had a mqjor change in the kitchen, or something else, because my wife and I both agreed, we wouldn't return or suggest this place based on this experience.

We had dinner at Fiorentina. The food was delicious and the service was on point and very friendly. Also the drinks and the wine selection were great. I could not find any pizza on the menu; so maybe there is only pizza for lunch time. Anyway, I would definitely recommend dinner at Fiorentina If you want to enjoy good Italian food with a nice atmosphere.

This place was a lot of flourish without much substance. The food is great but overpriced for the portion size, and every main dish seems to need an extra to complete it. The potato dumplings were good and the steak was cooked perfectly, but the "cheesecake" dessert was some good dusted white chocolate covered confection that simply left me confused. I had some incredible meals in Krakow but this just wasn't one of them.

Perfectly curated dining experience. The architecture was sublime, and the service was superb. Lovely and unique starters, and exquisite pizza. Make sure and try the pizza with lemon zest. Desserts were on point, and wine selection left us very happy. So glad we happened across this location.

I was doing to a classic concert down the street when i passed this place. Now let me just say that it's my first time in Poland so i should be enjoying the local cultural cuisine but I opted to branch out a bit. I'm so glad i did because this meal was amazing!! Small portions but it was just right. I had the sea food Italian dish and i have to admit it was AMAZING!! The service was okay, my server seemed a bit nervous. Not very personal. He acted like he was going through a check list so i was a bit disappointed. However when it came to prompt service he was on point. If i have time before i leave i will try to come back.

The seating and atmosphere was great. Service was top notch. However if you are really hungry the amount of food you get here will not be enough to satisfy your needs. Other than that the food was delicious! Just don't get the potatoes and ash, lol that side dish is a gimmick. Lots of ash on the outside and almost no potato on the inside.

Spectacular burrata tomato basil pasta and divine chocolate ball dessert! Will definitely come here again when in Krakow!

We were hungry for pizza but when we got there all food display in the advertisement zero. They stated oven was brocken. Si we stay to eat what ever. I eat mussels on tomate souce, pricy poor flawor and very small portion no pasta added I spent around 80 poland money. I wished I got a kebab

Great service, but the food was overpriced. The servings are very small, so you will need at last three dishes for a dinner. The risotto was a disappointment, not only was the portion tiny, but the risotto and truffles were cooked incorrectly. I wonder if the menu has been change lately, because they do not serve pizza any more. Expect to pay 300 - 400 zl for a full dinner with wine. At this price, I expect higher quality of the food.