Fiorentina

Stunning, vibrant and fresh dishes. I had the grilled vegetables (asparagus in season) and the potato gnocchi. Multiple vegetarian options and a beautifully curated wine list. The team made me feel very at home and welcome as a solo traveler. Highly recommend. They welcome everyone from solo diners to business groups to families with small children to experience their fine dining. Also, love the cozy dining chairs and decor with multiple rooms!

Turned away by a 2 Michelin Star restaurant because they can’t accommodate my dietary allergies— Their loss because what we found instead? Pure magic. 🌟 the best dinner in Kraków. Romantic, fun, and flawless. Our server Claudia was a gem—thoughtful, warm, and genuinely passionate. 💫 From smoked trout & dry-aged steak to the dreamiest desserts—every bite hit and the Chimichurri sauce is the best that I have ever tasted. Their Negroni? #5 on my list. A good chef cooks well but a great one adapts. Dziękuję, Fiorentina ❤️❤️❤️ Take note that time is needed to prepare a great steak. Do be patient 😉

An elegantly designed restaurant offering a refined Polish dining experience with a contemporary twist. The atmosphere is stylish and intimate, making it a solid choice for a special night out, though not without some imperfections that could use refining. The blood sausage pierogi were outstanding—comforting, well-balanced, and packed with rich flavor. The duck dish was a highlight, beautifully executed with a fragrant profile and perfectly crisped skin that showed real skill in the kitchen. The fish option was a bit unusual; it leaned heavily on radish flavors and would be best appreciated by those who enjoy that particular taste. Still, the light smokiness of the fish added an interesting layer. However, the menu could use more transparency. It misleadingly suggests (as you can tell from the photo in my review) that side dishes are included with all mains in a certain section, but in reality, they only accompany select ones. This lack of clarity detracts from an otherwise premium experience. Service by N was cold and distant, but functionally fine—efficient, though not particularly warm or engaging. If you’re focused on quality food and don’t mind a more aloof service style, Fiorentina is worth a visit. Just read the menu carefully and confirm details with your server to avoid confusion.

It was a great experience. The food was well-presented and delicious, the wine was good, and the atmosphere was relaxing. All that's missing is a little human warmth. I understand, but for the prices you charge, you could be more humane.

Excellent service, gorgeous decoration, exquisite and incredible presentation of foods. No wonder its a good choice for a dinner at old town area. All foods were delicious, especially the foie gras, beef tartar and the truffle linguine. Surprised that there is a polish wine served, but the price for a glass is equal or more than one apertizer, however, its shame that its not worth at the end. Overall, we were happy to dine in here. And still recommend it.

Excellent food, wine, service and atmosphere. The cost is on the higher end and was worth it! I had the cauliflower salad, I liked it but wished there was less goat cheese. For main course I chose the Polish sirloin paired with a Cab Franc from Chili. Perfectly cooked and the wine was well made and paired well.

I first came to Fiorentina a couple of years ago and had amazing food. This time I came back again and it was even better! Excellent food, service and atmosphere. Highly recommended!

Not quite what you would expect at fine dining. I've started with an dry aged tenderloin tartare 72 PLN with kaviar supplement 22 and spicy mayo. It was perhaps the best tartare I've had with the only "flaws" being that the flavor was pretty basic, but that's only a flaw for some and that it lacked pepper. I had to wait over 5 minutes to be able to ask for pepper. Next I've ordered some pierogi's with black pudding and pig rind in a emilgrana sauce 74 PLN which were phenomenal, the only flaw was the name since they were too small and delicate to be called pierogi's they were closer to mezzelune. This is where great hopes turned into disappointment. Polish gnocchi (kopytka) 62 PLN with sage and a green vegetable there was too little of to be relevant and to look up. They were good and delicate themselves but considering how they are a primitive and goopy they need a lot of special care to belong in a fine dining restaurant. The sage was crispy and lacked Sage flavor so basically it was like eating thick fried noodles by themselves, traditional Sage infused the butter would have been better also more veggies would have been appreciated. They forgot lemon with my fresh mint tea 28 pln so I had the chance to swap to Lime. Dessert was good enough but not one I would return for. It was a little cake with nut cream and chocolate but I didn't like it combined with berries. White poppy seed ice cream wasn't the greatest either. I had to wait nearly 10 minutes for my check. Staff was friendly and attentive and except for forgetting lemon but not very quick maybe due to restaurant being crowded.

Amazing restaurant, service, atmosphere, service. Dinner was 2.5 hrs. All extremely delicious. Highly recommend.

Absolutely amazing. Breakfast and Dinner. At here 3 times in total. Family of 5. Some of us did the 7 wine / food pairing option. Servers were awesome too. Atmosphere was perfect. Beautifully decorated. Air conditioned. Highly recommend this place.

I love the place and the cuisine. Each dish has its strong spirit with weep defined flavors. All are well executed with wonderfully presented. I agree with other reviewers who complain about the price, considering Kraków it could be kind of expensive. But if you don't mind spending a bit more it the place for you.

The ash blackened potatoes were amazing and delicious. I also love my shiny red apple ... beautiful presentation. The staff were courteous. My only criticism is , having been offered an aperit, I chose champagne. My glass must have been from the very end of a bottle opened earlier, because it was flat. it was replaced when I mentioned it.

Underwhelmed! The food in Krakow has been amazing to this point - so sitting down for dinner at a Michelin star restaurant meant the bar was set pretty high. Average, average, average - service average, presentation average, and food was just average. I expected more. I opted to order 5 courses off the menu - instead of the 5-course menu. I would not say than anything was bad - except maybe the beans with peanut butter which was painfully over cooked and the duck which was dry and something like my mother would make (not good). First course - cherry foie gras was tasty but nothing I had not seen before. Second course - asparagus soup with smoked sturgeon, flavorless and overpowered by the glass of Chenin Blanc I paired it with - very typical and expected with none of the fish flavor or smoke coming through. Third course - the duck with a side of beans with peanut butter, it all kind of tasted the same - I expected strong flavors and amazing bites (this was the recommendation by the waitress) and instead I was so disappointed I ate 3 beans (2 more than the first bite, because I could be wrong with the first one, but I wasn't) and one piece of the duck and was done. I tried another main course, the potatoes dumplings which was just okay. The desert was no better - chocolate something with ice cream. For the price of this restaurant, I want to be wowed! I want ever bite to leave me wanting more. Not tonight. I am left disappointed and wishing I would have had pierogis and stopped at the galati shop on the way back to my hotel.

Buying more for the presentation than the food. More expensive than some other places around the area. The service was good and interior was cozy.

Dinner here did not disappoint. Even though we are English only speakers, our waiter did his best to accomodate us with some great conversation and recommendations. We started the night with some bubbles whilst waiting for the first of our five courses. We paired this with wine also. The restaurant catered to our dietary needs (no seafood for 1 and no sugar for the other) and were more than happy to switch up the dishes for us both. The food was delicious. Light and well executed . Paired perfectly with local and international wines. It's easy to leave a 5 course meal sickly full, but this was not the case. The atmosphere was great, however the music was repeating by the end of the nice. We finished the night with a delicious cocktail and a small fernet (on the house) The first course was Mus z oscypek, we'll balanced and exquisite looking. It was melt in your mouth. Next up was the Kremowo-wisniowa foie gras was Devine, a silky delicacy. This was followed up with dumplings filled with Pierogi z kaszanka, light dumplings willed with black pudding (not normally a fan but this was nice and light, balanced well with the sauce) my wife had Polish Trout and said wilt was the most amazing dish she has eaten (and we have lucky enough to have eaten at some of the worlds top restaurants) Next up was Sezonowana poledwica wolowa, dry aged tenderloin with a red wine sauce. Dessert, that was next level. A deliciously light mouse encased in a candy shell. I would highly recommend this restaurant if you are visiting Krakow

The best Italian food I have had outside Italy, seriously. The space is GORGEOUS, the staff are gorgeous and helpful, the food is outstanding. It's only been open a few weeks, but good lord. The papardelle and pizzas were absolute standouts, and the desserts were on point. Don't let yourself think you need to only be eating Polish food in Poland. Get in here, now.

Here are my thoughts on Fiorentina in Krakow,, Poland. My wife and i had dinner here on a Saturday night (April 1, 2023) while we were visiting. It is a lovely building. But the dining area was too bright. if the lighting was a little dimmer, it would have been better. As far as the food, I had the 7 course price fix menu (my wife had the 5 course), and overall it was ok. We started with a caviar and sour cream pastry. It was very good at the finish, but the sour cream overpowered the taste at the beginning. Next was a trout with bread and different butters. It was very well prepared. I also had a potato, artichoke and leek soup that was good, but needed to be thoroughly mixed to combine the flavors properly. This was ok. I am not sure of the order of dishes, but also included was a goose meat with mushroom groats. The goose was almost flavorless, but the groats were good. We also had Filet Mignon in a demi glaze reduction. The meat was cooked perfectly, but had no seasoning, and being filet, almost no natural flavor. The deserts seemed to be the star of the show. Having been to several Michelin starred restaurants, as well as bib gourmand rated places, I can say that the food fell well below my expectations. It wasn't even the best food that I had in Krakow that day. As for service, our main server was good, if a bit pushy, not amazing but adequate. One thing that actually bothered me a bit more, was that they checked our coats and umbrella (dry), and then put our umbrella in the stand by the front door. Surprisingly it wasn't there when we went to leave. Someone having taken it and left an old broken one in its place. The hostess gave us one from the attached hotel. It wasn't of very high quality, (kept opening on its own). Not a huge deal, but annoying. Overall, I am curious if they had a mqjor change in the kitchen, or something else, because my wife and I both agreed, we wouldn't return or suggest this place based on this experience.

We had dinner at Fiorentina. The food was delicious and the service was on point and very friendly. Also the drinks and the wine selection were great. I could not find any pizza on the menu; so maybe there is only pizza for lunch time. Anyway, I would definitely recommend dinner at Fiorentina If you want to enjoy good Italian food with a nice atmosphere.

This place was a lot of flourish without much substance. The food is great but overpriced for the portion size, and every main dish seems to need an extra to complete it. The potato dumplings were good and the steak was cooked perfectly, but the "cheesecake" dessert was some good dusted white chocolate covered confection that simply left me confused. I had some incredible meals in Krakow but this just wasn't one of them.

Perfectly curated dining experience. The architecture was sublime, and the service was superb. Lovely and unique starters, and exquisite pizza. Make sure and try the pizza with lemon zest. Desserts were on point, and wine selection left us very happy. So glad we happened across this location.

I was doing to a classic concert down the street when i passed this place. Now let me just say that it's my first time in Poland so i should be enjoying the local cultural cuisine but I opted to branch out a bit. I'm so glad i did because this meal was amazing!! Small portions but it was just right. I had the sea food Italian dish and i have to admit it was AMAZING!! The service was okay, my server seemed a bit nervous. Not very personal. He acted like he was going through a check list so i was a bit disappointed. However when it came to prompt service he was on point. If i have time before i leave i will try to come back.

The seating and atmosphere was great. Service was top notch. However if you are really hungry the amount of food you get here will not be enough to satisfy your needs. Other than that the food was delicious! Just don't get the potatoes and ash, lol that side dish is a gimmick. Lots of ash on the outside and almost no potato on the inside.

Spectacular burrata tomato basil pasta and divine chocolate ball dessert! Will definitely come here again when in Krakow!

We were hungry for pizza but when we got there all food display in the advertisement zero. They stated oven was brocken. Si we stay to eat what ever. I eat mussels on tomate souce, pricy poor flawor and very small portion no pasta added I spent around 80 poland money. I wished I got a kebab

Great service, but the food was overpriced. The servings are very small, so you will need at last three dishes for a dinner. The risotto was a disappointment, not only was the portion tiny, but the risotto and truffles were cooked incorrectly. I wonder if the menu has been change lately, because they do not serve pizza any more. Expect to pay 300 - 400 zl for a full dinner with wine. At this price, I expect higher quality of the food.