Fire & Brimstone Pizza Restaurant

Another great place for family and friends. Tonight's experience was a great oneoutside seating on a warm night with the water mist cooling things down outside felt so comfortable, classy. Brick oven pizza 🍕 😋 delivered great taste but my choice tonight was the meatloaf and potatoes 🥔. Outstanding job to the cook. We will definitely be back here for sure. Also brew made beer set the night off very well 👌

Great wood fired pizza place with counter service delivered to your seat. It is located in an interesting complex of shops restaurants and brewery. Seating is very small but you can get your pizza delivered to the brewery just across the hall or other areas of the complex. I was there in June when the temp outside was 110 but the outdoor area would be great in the spring fall and winter when the temperature was better.

Beautiful spot for outdoor dining. Misters and fans keep it cool even when it's 90+ out. We tried the prosciutto and fig and buffalo chicken pizzas. Both were tasty and the weed and savory offset made for a great variety to share. The crust is light and airy and has that perfect amount of char from the fire oven. All the ingredients tasted fresh and delicious. We look forward to trying some other varieties next time. The chips and salsa was also surprisingly good. Mild and flavorful green salsa and crispy chips.

It's an amazing spot to visit for a quick meal. The pizza and salads were great. I highly recommend the carnivore pizza. The flavor jumps off the pizza. Local grown food at its finest!

The pizza was pretty tasty. The only drawback was that it was so busy it took an hour to get it. The bar co-located kept us company while we waited for the food. Great vibe here!

First time, and was pleasantly surprised! The pizza was really unique and good, although I'm not of a simple pizza fan, I truly enjoyed their wild selection! My unique favorite was by far the pickle cheese pizza, it was something special. Will definitely return as the crust was thin and crispy and the atmosphere is truly enjoyable. You can bring your own booze, it order from the bar, it's up to you!

Pizza house sharing space with a brewery, an ice cream counter and a couple of other shops. Indoor and outdoor seating is available make this a popular destination.

The pizza here is delicious! But I often come in for the Spam Musubi! It’s the perfect little mid day snack. The vibe is very eclectic yet cozy and all of staff is very genuine and kind!

We arrived around 8pm on a weeknight and it was still pretty busy. I came with a group of friends and we all ordered food. I ordered a slice of pepperoni pizza and a fountain drink. Two friends also ordered a slice pepperoni pizza each, one had the meat loaf entrée, and my other friend had the caprese sandwich. The orders all came out one by one and the last pizza slice was received as I finished mine. My slice of pizza was good and had plenty of pepperonis on top. The inside was clean, nicely decorated, and staff seemed friendly. Will be back!

Delicious woodfired pizza! This location is super cute within the businesses of Agritopia. There is a small seating area inside and more tables out on the patio. We visited on a Friday night - sometimes it's very busy and other times you can find a seat relatively easy The pizza is great, but they have appetizers, soups, etc., on the menu as well. The staff were very nice and quick! My only gripe is sometimes with the toppings. Maybe this is preference, but I like my pizza loaded with toppings as advertised. For example, I recently ordered a pizza with greens on top and there were only maybe five small pieces of greens. This has happened a few times, but I'll give a classic pizza a try next time :-)

Stopped by for lunch with some friends and it was a great time! Been here a few other times, and no complaints. Pizza is good and you can bring your own alcohol (must be sealed). There is inside and outside seating available. They are next to 12 West Brewing and you can sit in their section while you enjoy your pizza but cannot bring your own alcohol on their side (grab a beer from 12 West!). BYOB is only at Fire and Brimstone. If you have room for dessert, you gotta try their cast iron chocolate chip cookie! Probably one of the best I've had. FYI, gets busy on weekends so wait time for food can get pretty long. Also, parking is available on the west side of the restaurant but is limited. If there's no parking there, park on the north side of Joes Farm Grill.

Absolutely delicious! We decided to try this place randomly while we were on this side of town and it did not disappoint. I wish we tried some appetizers but we just got the Buffalo chicken pizza to share. It was fantastic and we will definitely be coming back for it!

Probably one of the better pizza spots in the East Valley and there's actually a ton of pizza places. I like the trendy vibe they have going on here and the fact that the pizza is cooked right in front of you in their open brick oven. My toddler enjoyed his time here with me recently. I also like that it's located amongst other fun foodie spots here. Next time I'm back I'll have to try something else on their menu other than their pizza.

Was in the area to pick up an order so stopped in for a quick bite to eat before the happy hour and dinner crowds arrived. Fire and Brimstone staff weren't busy yet so they helped me immediately after I was ready to place my order. I got my order to go so I could have a few bites before I hit the road. Ordered the prosciutto and fig with arugula and was so happy to enjoy a pizza all to myself for a change. I think they're a little pricey for a personal size but then again they're also not the most expensive so I can't complain too much. It was delicious as it always has been but I honestly wouldn't mind a little less fig as it is a little sweet. I'd Aldo be ok with the prosciutto cut into smaller pieces so I don't pull it all off a slice when I bite into a slice but that might just be a me thing so it's not a complain. I would also love a thinner crust option but as far as I'm aware it isn't an option so I just get it as it is offered. The pizza is a generous size so I did't finish it all (as usual) so getting it to go was nice and convenient for me. It's great that they are a local business and it's cool that they also offer BYOB for sealed alcohol containers. Although they're next to 12 West Brewing, I don't think that we're allowed to bring those purchases into the Fire and Brimstone indoor or outdoor dining space. 12 West Brewing allows food to brought into their space so having that option is a nice alternative. Parking, restrooms and quite a number of other food options are plentiful which makes it very easy and convenient for everyone that stops in. We've had several different pizzas in the past and they've all been very tasty. I'm confident anyone that comes in for a bite will easily find something that suits their tastes too.

This was our second visit and it was just as good as the first. Their salads are 10/10 and even are topped with sea salt and fresh herbs. We love the pizza and the beer choices next door are optimal. We can't wait to come back to this low key spot with amazing food and a chill ambiance.

We ordered two pizzas (The Supreme and The Southwest Pacific) for takeout since this was on our way home. The nearby parking was limited so if you're dining in then try to carpool or park further out and walk over. This was inside of the Barnone building and we came by to ask them where to pick up our order. They were nice and showed us where it was and handed the pizzas to us. There was a lot of people here on a Friday night at around 8pm and limited seating from what we saw. The Supreme was delicious and the size was enough for both of us. Similarly, the Southwest Pacific was also delicious and was the same size. Definitely try to dine in if you can since everything would be better fresh. I would come back to try other pizzas and I thought this place was good for pizza.

Fire and Brimstone is our latest obsession. Whenever we crave pizza, we head to F&B. While we missed trying their pizzas before the renovation and menu update, we are thoroughly enjoying the new selection! We usually opt for takeout and have sampled various pizzas. My favorite of the vegetarian options so far is The Fun Guy. Garlic oil, gruyere, goat cheese, mushrooms, chili flake and zaatar -- can't go wrong. Another family favorite is the Fire and Brimstone, featuring spicy tomato sauce, homemade merguez lamb sausage, fresh mozzarella, jalapeños, and cilantro. The dough is excellent and they also offer gluten-free crust, which I hope to try one day. The menu is more than just pizza. They also offer salads, sandwiches, and entrees. The interior dining area has limited seating, but there is additional seating available outdoors. The service is great every time.

While I normally love their plant based pizza , The Uprooted, it is so inconsistent. Will it be thick crust, thin, over cooked, undercooked? One never knows. Will they be out of the vegan sausage and/or the cheese? Are there a lot of vegetable toppings or are there hardly any? Different every single time. :( Also, we wanted their Simple Salad, but they were out of it. Lol

I came here expecting a phenomenal wood fired pizza experience. Did it deliver? Not really. They do have unique pizza options but some were a little too "weird" for my taste. I opted for a simple pepperoni pizza and it was good but not great. It was pretty basic but I guess that is why I ordered it. The place is cute and the outdoor patio area was nice. If you know the area you understand that space is limited around agritopia. Overall if you love the area then you come here for that reason. Would I make a special trip just for pizza? No.

Fire and Brimstone is a really cool concept located in Barnone at Agritopia. The cooperative has a number of retail stores and services that is capped off with this artisan pizzeria and a brewery. Seating is first-come-first-serve and after ordering there is impressive service when your food is ready. The menu is creative and has about 10-12 pizzas that are all unique and feature what looked like high-quality ingredients. All the pizzas were fantastic and I am already looking forward to going back to try some more. We were there with a rather large group and it worked well since people could come and go without any hassle to turn over tables. I can see this spot getting really busy at peak times, however we went on a Saturday night and it was very manageable. They have a fountain soda station and a full bar at the brewery for beverage options. The name of the game here is pizza, however they do have some appetizers and an ice cream shop a few stores down. Definitely worth checking out!

This pizzeria is located in Barnone close to a brewery and a wine bar. Please be aware that they are very strict with what drinks you are purchasing from and where you are drinking it. It also was very busy on a weekend so seating was very hard to come by. We waited close to an hour for our pizzas to be ready. We ordered pepperoni and fig/ prosciutto. I thought the fig and prosciutto was too sweet, I don't recommend it. The pepperoni was good. The outdoor seating is nice but keep in mind that space is limited. Not a fan of their set up.

The dill pickle pizza is the bomb! I know it sounds a bit crazy but it's great! We also ordered a pepperoni (just in case), it too was yummy!

Who doesn't love to try unique pizza... ME!! This is a must try in the neighborhood and it never disappoints. Aloha because you have to have pineapple on pizza. The barbecue chicken is great and so is the southwest Pacific, again with pineapple and jalapeño!! My absolute favorite is the BIG DILL because why not try pickles on your pizza with ranch!! Always a classic is the fire and brimstone. They let you do half the pizza with 2 options so why not try two at once, delicious fresh pizza daily. I need to try the rest of the menu but can't go beyond the pizza here. Service is always efficient and cute patio for hanging out.

F&b is the only place we go for pizza! We've been going for years and love the new menu! I tell everyone about it! Last night was probably the worst experience we've had after going at least once a month for several years (aside from the octopus incident). Our food took forever even though we were there way before the crowd (5:30) and the crust middle was soggy or non- existent *sad face*. Sucks to pay $76 for pizza and it's not up to par!! Hopefully it won't happen again. Redeemed!! We returned this week and everything was perfect!

We love the ZA--seriously. Fire and Brimstone has quickly become our go-to spot for wood-fired pizza and wildly creative flavor combinations. Some of my favorites? The Big Dill and the Baked Potato... Lord have mercy, they're incredible. On our latest visit, I tried the Aloha--and oh mylanta. My tastebuds were not ready. Absolutely phenomenal. Their BYOB policy and connection with 12West Brewing make it super easy to enjoy your favorite wine or a great local craft beer. Whether it's a casual night out or date night, this place hits every mark. We're hooked.

One word: Excellent! We had the pepperoni pizza and supreme pizza. Kept it simple. We also had a modern wedge salad. All were fresh, tasty and all things good. Their rose water lemonade is to die for...seriously. The servers were friendly and professional. This restaurant is coupled with other businesses in a steel building adjacent to the farm. Good parking. Very clean and visually attractive. Nice young family owns this business. Such a pleasure to meet them as well. Definitely on my return list. Try Fire and Brimstone - you will love it.

I heard so much about this place and was excited to try the pizza out. Maybe it was an off day for the chefs, but I'm not sure why this place has so many great reviews. The pizza was just okay. The sauce and bread were all just okay. We did half the spicy fire and brimstone pick and half margarita. I do always love a good wood fired pizza but I wasn't impressed with the flavors unfortunately. I did enjoy the outside seating area. And the service was really great, but pizza was subpar in my opinion. I dipped everything in each and added salt for more flavor.

What a flippin cute spot! Was visiting some friends in town and we all decided to go here for dinner. Spots like these make me wish we had more places like this in Vegas that were closerby! We walked in and it was pretty popping for a Friday night. It's kinda cool in here since it's almost like attached to some other businesses, too. We ordered and then were able to find a seat on the patio. They had some warmers as well so it really wasn't that cold. We had our friends kids with us, too, and this place really is super family friendly. They even had some live music later on in the evening. Just a super cute spot! The pizza here was goooood! I ordered the prosciutto and fig pizza. WOW! It was sooo good! I ate almost the entire thing which is crazy for me, so you know it had to be good. The service was also good! The only thing that was a little weird, and even our server mentioned it, too, and said she thought it was odd but it was what their license said, we ordered beers from the brewery across, but because we were on the all ages side, we weren't allowed to pour the beers into a glass. It had to stay in the cans haha. Odd, but it was honestly not a huge deal. Definitely would come back here again. Such a cute spot with delicious food!

For starters it's in Gilbert in a barn with people who probably don't eat carbs but,,,, not my vibe but pizza was pizza

This is the best pizza in the Valley. The perfect spot for family, friends, or just going by yourself. The team is awesome, the food is amazing, and I love every time that I get to eat here. Also, their other dishes on the menu besides pizza are insane too. The burger, fish dishes, appetizers, meatloaf, and Middle Eastern dishes are all fantastic. The cauliflower dish just recently was voted one of the best 100 dishes in Phoenix as well. Incredible spot. Check it out, and you'll definitely come back.

If you are a pickle lover, the Pickle pizza is a must! By far the best I've ever had! Their menu includes a variety of unique pizzas, you'll want to try them all! Best place to go to cure your pizza craving!

Came here to celebrate my last day of college ever. We were craving pizza and Fire and Brimstone truly satisfied our craving. It looked crowded at first and the line was long but in reality it took less than 5 minutes. When we got to the counter, the cashier was very nice and sweet. Even with the long line and crowd, the enthusiasm radiates from her and is definitely appreciated. I ordered the carnivore pizza and my girlfriend got the vegetarian pizza and we got an appetizer of pita and hummus. When we got up, we were able to find a spot to sit. The wait time that the restaurant has is based on the wait time of the bar for those who want food and alcohol. But we didn't want any so again we were able to find a comfy seat. Only thing preventing me from giving it a 5 star for a perfect dining experience is that the tables need to be wiped down more often. We had some crumbs in our table and felt uneasy from how unclean it felt. When we got the pita, it was great. The hummus was of amazing quality and the pita was fresh. And the wait time was very short for the appetizer. After a few more minutes, we got our pizzas. The carnivore pizza was amazing and my girlfriend loved the vegetarian pizza. Great quality and freshness as always. We didn't finish our food and I walked up and asked the staff if I could take the empty pizza boxes for takeouts, the staff let us know the pizza boxes were for take out and were very chill. With short wait times, good fresh food, and an amazing and chill staff. I would recommend people to come to this place.

There were an unique selection of personal sized handmade brick oven pizza to choose from. I got the prosciutto and fig pizza and the classic fire and brimstone pizza. The prosciutto and fig had a very unique taste because it blended two different taste profiles into a single pizza. I'm not sure if I enjoyed the fig jam with the tomato sauce, but it was very different to say the least. A blend of savory and sweet. The service was pretty good as they would find you in the crowds between the brewery next door and the patio. It had a very chill vibes ambience, there were outdoor music playing during some nights as well. Perfect for date night or casual hang out.

Pizza is amazing. Could have to wait a bit as they get busy and it's a smaller size restaurant. But quality and taste of food is one of our local favs. While you wait, you can walk 10 steps to the brewery and then sit outside and enjoy the patio vibes.

Pizza is close to 5 stars, service & experience was terrible though. On a Tuesday, we placed a togo order. Ordered a pizza, a half salad, and the smoked olives & Marcona almonds. Ordered at 6:38 pm. Email receipt shows we were quoted to pickup at 7:23. We go in at that time and nothing is ready. So much for 45 mins and order will be ready. Pizza comes out at about 7:28. We ask and they say wait for our text alert. Almonds/olives finally gets boxed up at 7:40. We then ask again and say they are waiting for the salad. Finally get the salad done at about 7:50. Pizza was cold. Flavor was good. Salad was okay. Almonds/olives were good. There is no way they make the in-house customers wait almost 1 hr & 15 mins to complete an order. We won't order from here again.

Pizza was taste, quick service. Fair prices good help. Just a little hot inside building.

Ambience, and Brisket Pizza was just "Fire" recommended even with the GF Crust. Enjoyed and got a non gluten free first and easily switched with gf quick

Had a great experience at Fire and Brimstone. When we went to order we were told it would be about an hour wait for the pizza. It was dinner time on a Friday night so no surprise it was busy but I really appreciated the heads up. We said that was fine and ordered. We sat at W Brewing across the hall since that was the only place with indoor seating left and it was cold out. The pizza came out pretty much exactly an hour later but we were enjoying drinks from W brewing in the meantime. It's cool they let you bring food and drinks (unopened) back and forth between the two. Fire and Brimstone even lets you bring drinks from home as long as they're unopened which is so cool! I ordered The Big Dill. I wasn't sure how it would be since it's pretty weird for a pizza but I love ranch and pickles so I figured I'd give it a try. Omg was it so good!!! I'd say this place is worth checking out just to try this. I've never seen anything like it on a menu anywhere else.

We go to F&B a lot because our 8 yr old loves the pizza, the dog watching and the outdoor patio. The Shrimp Salad and Smash Burger highly recommended as well.

YUM!!! We were starving and I had heard on Go Gilbert that Fire & Brimstone is highly recommended, so we ordered take out and drove there to pick it up. The order was correct and still hot, which is a rarity when picking up food. We ordered the Italian Salad, and 4 pizzas. We ordered the Margherita Pizza, the BBQ Brisket Pizza, the Carnivore Pizza, and a Pepperoni Pizza. The BBQ Brisket Pizza was easily one of the best pizzas I have ever tried in my entire life. Which is saying something, because I love and eat pizza quite often. It was piled with yummy and tender brisket with a delicious BBQ sauce. It was seriously addicting. The other 3 pizzas were also quite delicious. We enjoyed the Carnivore Pizza quite a bit. The pizzas all tasted incredibly fresh and unique in their own ways. The Italian Salad was also fresh and refreshing to pair with the spiciness of the BBQ Pizza. Overall, Fire & Brimstone blew me away for my first ever time trying them. Everything was quite reasonably priced for the quality. I'm sure I'll be back-- and try some new items next time.

In what world is two pizzas, two salads, and an appetizer worth more than $80? Especially with these atrociously small portion sizes? The two salads we got, the caprese and the shaved farm salad, were tiny and had no weight to them. The caprese is just a plate of cherry tomatoes and the farm salad is just greens with some carrots. How is that worth $10? The Fire and Brimstone barely had anything on it. The Mediterranean pizza was the only thing worthwhile and tasted like anyone actually cared about putting something meaningful out. The crudo appetizer was good, but for $20? I've had more crudo for less at a four-star restaurant. Plus, the place itself is small and awkwardly quiet. Just not worth it overall.

After a nice long break, we made a trip back to Fire & Brimstone. Ordered 2 pies and tried to find a spot to sit. No dice, so outside we went in 113 F heat. They do have misters so that's nice but also, it grosses me out a tad to think about the moisture from them getting into my food and drinks. Anyway, we did sit outside and lived to tell about it so all was ok with that. Both of our pizzas were really good. One prosciutto and fig & one cheese. Would have enjoyed a bit more toppings on the prosciutto and fig, there was too much crust left without any toppings at all. Pies came to us pretty quickly, service was good. Will return.

If you're craving pizza that's worth the heat, Fire and Brimstone is where you should fan the flames of your appetite. This place takes the art of fire oven pizza to sinful levels of deliciousness. The crust is crispy with just the right amount of char, the toppings are fresh, and the cheese melts in a way that feels almost indecent. The inferno of flavors will have you praying for more. So, whether you're looking to indulge in a bit of culinary mischief or simply want to taste a slice of heaven, Fire and Brimstone delivers both in every bite.

I thought this place was a sit-down pizza place, but the bestie and I were pleasantly surprised when it's one where you order at the counter, sit down, and they bring your food out to you. We arrived here around 4 on a Saturday and were able to walk up to the counter without any line. We ordered the dill pickle pizza and the aloha (minus the spam). Both were delicious! We loved the airy, fluffy crust that wasn't hard or crunchy at all. The dill on the pizza was fresh and potent, and the buttermilk dressing was super creamy. The Hawaiian pizza was my favorite out of the two (while the dill pickle was my friend's favorite). I loved how the teriyaki sauce was sweet on the aloha, and the cheese on both pizzas was very tasty. My only complaint would be the long hair I found EMBEDDED underneath the toppings inside the crust on my piece of the aloha pizza. I kept tearing off chunks of the crust hoping I'd find an end to the strand... and it wasn't until most of the slice was demolished was I able to confidently say my piece was hair-free. Still giving this place a 5-star rating here, but just know in my heart, it's truly a 4.5/5 star rating. The dill pizza came out first and the aloha came out several minutes later, but both were fairly quick. The staff was super nice and I'd definitely love to go again to try out some of their other specialty pizzas.

The pizza here never disappoints! Surrounded by several other small businesses under the same roof, it's a fun hang-one that my husband and I frequent often.

Great little pizza place! We love coming here for the unique wood fired pizzas and atmosphere. They're right next to 12 West so you can enjoy a beer with your food. Workers were super nice and attentive.

Been here many times and the pizzas are always unique and awesome the service is impeccable and they'll do anything they can to make your visit a good experience I will definitely be back

One of the very few places I've found that offers pickle pizza. As an artisan pizza and pickle lover, even I was skeptical of the combo. Located inside Barn One, there's very limited seating for this place alone. However, they offer the option of bringing your food to you at the bar just across from them if you're planning on grabbing a beer there. I didn't see the option on the menu, but noticed another family order single slices so good to know you're not settled down with a whole pie. I decided on half prosciutto with fig and half big dill. I definitely see the potential in the fun options they offer, but I wasn't wowed with the flavors. I won't be running back, but would like to try more from the menu if we find ourselves back here!

Love their pizza, only issue is that they're so busy :( I will be back one day. The bbq chicken pizza is really good and im hoping to try the pickle one

Just really mid. The service was good but jeez man I think it was bingo night or something because the inside was so loud with some annoying lady talking on the speaker. Pizza was meh. Not horrible but also not excellent, especially for the price. We got a pickle pizza and the prosciutto and fig along with the beet salad. $64. The salad was really bland and felt like it was missing something, also way too much dressing it was almost soggy. The pickle pizza was not great, super wet because it was covered in ranch, cool concept but it missed. The prosciutto and fig one was alright too, it was a little too sweet because it had so much fig jam it was almost all you could taste. All in all just not very good, you could find way better in the valley for a better price.

Truly one of the best pizza spots in the East Valley, we LOVE Fire & Brimstone. Located right next to 12 West in Barnone, it's the perfect place to spend an evening. Pizza and beer, what's better than that? We love all their pizzas but tend to always go for the Fire & Brimstone (with the fried egg!). We also love their specialty pizza of the week, it's always something fun and unique. Staff is always great, food can take awhile during busier times but they're very upfront about how long it will take. The merch is SO good, you have to grab a T-shirt while you're there. Plenty of seating, especially outdoors on the patio, and lots of parking available as well. We have not been since the renovation but are looking forward to trying out the new menu! See you soon F&B!

Great wood fired pizza, not as crispy as I prefer it but definitely worth it. Nice to be able to order from neighboring spots to drink and relax. Went during the lunch hour and it wasn't crazy. Knowing the area I would avoid high traffic times I can only assume this place has a decent wait on food during the weekends and peak times. Planning to go back to try some of the more unique options. We did also have a cheese pizza that didn't make the photos, we ate it too fast! Props to the owner for the overall experience, I didn't meet them but the staff and food are a great reflection.

Update to say the owner reached out to me and empathized with the situation and informed me he addressed it with his staff. I appreciate him taking the review seriously and attempting to remedy it.

The pizza was good. I really liked the baked potato pizza - unique concept and it went over well even as leftovers. The Mediterranean was also great. It made our revisit list - just wish there was more seating.

Phenomenal pizzas and service! Happy we got to stop by and try this place out!! Staff is great, food is great, vibes are great!!

Gluten free and dairy light eater. The atmosphere is really relaxed. A barn with several little shops and bars. Minimal sitting inside and decent space outside. Nothing here has a huge footprint. We ordered the gluten free fire and brimstone pizza and polenta with meatballs. There was cheese on the pizza and in the polenta. It was too much dairy for me, but my rating isn't based on that. I've never had a gf pizza like this. It crisped up well. The flavor was decent, but didn't pop out for me. The topping was a bit dry. Cilantro was good. And the bite of the fresh jalapeño was good. The polenta and meatballs were good but a bit bland. It needed another dimension of flavor. Meatballs were pretty good. Overall the place was good but we probably won't come back. Nothing stood out to us.

I did not know the Barnone concept existed or that it was so close to my place! It's nice to see local business collaboration like this in Gilbert compared to the strip malls and chains in the suburbs. They all get their produce from the Agritopia farm as well, which is really cool. We got the fig and prosciutto pizza and the fire and brimstone pizza. Both were delicious! And you can't forget the skillet cookie. It was nice to be able to place the order, grab a beer at 12 West, then grab a seat at the patio.