Fire & Brimstone Pizza Restaurant

Oh my gosh, the Cesar salad & butternut squash soup are Sooooo delicious. Both were rich in flavor, & the ingredients tasted top quality & fresh. The service and overall vibe was also fantastic. Definitely coming back here with friends.

Beautiful spot for outdoor dining. Misters and fans keep it cool even when it's 90+ out. We tried the prosciutto and fig and buffalo chicken pizzas. Both were tasty and the weed and savory offset made for a great variety to share. The crust is light and airy and has that perfect amount of char from the fire oven. All the ingredients tasted fresh and delicious. We look forward to trying some other varieties next time. The chips and salsa was also surprisingly good. Mild and flavorful green salsa and crispy chips.

Another great place for family and friends. Tonight's experience was a great oneoutside seating on a warm night with the water mist cooling things down outside felt so comfortable, classy. Brick oven pizza 🍕 😋 delivered great taste but my choice tonight was the meatloaf and potatoes 🥔. Outstanding job to the cook. We will definitely be back here for sure. Also brew made beer set the night off very well 👌

Great wood fired pizza place with counter service delivered to your seat. It is located in an interesting complex of shops restaurants and brewery. Seating is very small but you can get your pizza delivered to the brewery just across the hall or other areas of the complex. I was there in June when the temp outside was 110 but the outdoor area would be great in the spring fall and winter when the temperature was better.

It's an amazing spot to visit for a quick meal. The pizza and salads were great. I highly recommend the carnivore pizza. The flavor jumps off the pizza. Local grown food at its finest!

First time, and was pleasantly surprised! The pizza was really unique and good, although I'm not of a simple pizza fan, I truly enjoyed their wild selection! My unique favorite was by far the pickle cheese pizza, it was something special. Will definitely return as the crust was thin and crispy and the atmosphere is truly enjoyable. You can bring your own booze, it order from the bar, it's up to you!

Got the wings BBQ and their version of a Hawaiian. Hearty wings, love how the carrots and celery were slathered in the BBQ sauce. The pizza was thin crust and very tasty. It was enough food for two of us. We sat at the brewery and they delivered our food across the way no problem. We'll be back.

Love the pizza here!!! We get the gluten free crust and it's pretty darn good, the pizza with pickles on it is our all time favorite! It sounds odd but it's crazy good. Their seating area is the only down side, even on weekdays the place can get packed and there's no where to sit. If you want beer with your pizza you have to sit on the brewery side which is usually even more crowded. So come early or get your pizza to go, it's worth it!

Ugh - Fire and Brimstone is still stellar and cool as hell still. We came here for dinner, and while it was surprisingly busy last night - it was still great. We sat outside at the brewery next door and was served our food! The service was great and they were ON IT! This place has such chill vibes, and you can actually bring your own beer. Absolutely recommend coming in for either lunch or dinner - both menus are great!

Located in Barnone in Agritopia. Would be a nice place to drop by for a casual date. The pizza is good, nothing special but not disappointing. It's a little small. The first time I went I ordered a tomato soup and it was literally just marinara sauce (pic below). I preferred their cheese pizza to the one with toppings. They also sell other items like Japanese curry, might be worth a try. Across the spot is a bar with board games. There is also an outside seating area.

Staff were really nice and friendly 5 stars for them. I was excited to try the Big Dill pizza. It was good but I have had a better one here in the Valley- The Starving Artist. The prosciutto and fig was also good but not great. Too sweet, the fig jam really over powers the pizza. The dough was cooked perfectly though. It was good but not sure I would eat here again just because it wasn't the best pizza I've had. The other down side: Fire and Brimstone works with 3 other restaurants side by side. The one in the middle serves beer on tap, but you can't eat your pizza there, and you can only bring closed containers to F&B - so a can. Well my husband wanted a beer and I wanted wine. So the 3rd restaurant serves wine. But again you have to get it in a can. And you can't eat your pizza here. So we had to walk to the wine restaurant order a can of wine, then head back to the beer restaurant to get a can of beer, then back to the patio at the pizza place. DONT GET ME WRONG..... AWESOME THEY WORK TOGETHER AND WE HAD A LOVELY TIME SITTING OUTSIDE AT F&B. But it was confusing for a first timer. Now I understand how it all works, but it was frustrating to understand how it all works, at the moment

Really enjoyed Fire and Brimstone and can't believe I hadn't stopped by before. Inside seating is a little limited but we were able to snag a table. The pizza was delicious and we got to try the infamous pickle pizza it was definitely good and was go glad I didn't have to fully commit and could do half and half. Will definitely be back again, also if you love ranch like me their ranch was fabulous!!

Pizza was really good! I love that you're able to order at the restaurant and BYOB or order from the winery/brewery and have your pizza delivered there! Really cool set up

We arrived around 8pm on a weeknight and it was still pretty busy. I came with a group of friends and we all ordered food. I ordered a slice of pepperoni pizza and a fountain drink. Two friends also ordered a slice pepperoni pizza each, one had the meat loaf entrée, and my other friend had the caprese sandwich. The orders all came out one by one and the last pizza slice was received as I finished mine. My slice of pizza was good and had plenty of pepperonis on top. The inside was clean, nicely decorated, and staff seemed friendly. Will be back!

Stopped by on a Tuesday afternoon (11/4/25) I just have to say "Wow!!" Super impressed with the quality & flavor of the items we ate. The wings were cooked to perfection and had so much flavor. The pizza was amazing. They offer indoor and outdoor sitting. The staff was friendly overall & the whole vibe was super cozy!

Stopped by for lunch with some friends and it was a great time! Been here a few other times, and no complaints. Pizza is good and you can bring your own alcohol (must be sealed). There is inside and outside seating available. They are next to 12 West Brewing and you can sit in their section while you enjoy your pizza but cannot bring your own alcohol on their side (grab a beer from 12 West!). BYOB is only at Fire and Brimstone. If you have room for dessert, you gotta try their cast iron chocolate chip cookie! Probably one of the best I've had. FYI, gets busy on weekends so wait time for food can get pretty long. Also, parking is available on the west side of the restaurant but is limited. If there's no parking there, park on the north side of Joes Farm Grill.

Probably one of the better pizza spots in the East Valley and there's actually a ton of pizza places. I like the trendy vibe they have going on here and the fact that the pizza is cooked right in front of you in their open brick oven. My toddler enjoyed his time here with me recently. I also like that it's located amongst other fun foodie spots here. Next time I'm back I'll have to try something else on their menu other than their pizza.

Delicious woodfired pizza! This location is super cute within the businesses of Agritopia. There is a small seating area inside and more tables out on the patio. We visited on a Friday night - sometimes it's very busy and other times you can find a seat relatively easy The pizza is great, but they have appetizers, soups, etc., on the menu as well. The staff were very nice and quick! My only gripe is sometimes with the toppings. Maybe this is preference, but I like my pizza loaded with toppings as advertised. For example, I recently ordered a pizza with greens on top and there were only maybe five small pieces of greens. This has happened a few times, but I'll give a classic pizza a try next time :-)

Absolutely delicious! We decided to try this place randomly while we were on this side of town and it did not disappoint. I wish we tried some appetizers but we just got the Buffalo chicken pizza to share. It was fantastic and we will definitely be coming back for it!

Was in the area to pick up an order so stopped in for a quick bite to eat before the happy hour and dinner crowds arrived. Fire and Brimstone staff weren't busy yet so they helped me immediately after I was ready to place my order. I got my order to go so I could have a few bites before I hit the road. Ordered the prosciutto and fig with arugula and was so happy to enjoy a pizza all to myself for a change. I think they're a little pricey for a personal size but then again they're also not the most expensive so I can't complain too much. It was delicious as it always has been but I honestly wouldn't mind a little less fig as it is a little sweet. I'd Aldo be ok with the prosciutto cut into smaller pieces so I don't pull it all off a slice when I bite into a slice but that might just be a me thing so it's not a complain. I would also love a thinner crust option but as far as I'm aware it isn't an option so I just get it as it is offered. The pizza is a generous size so I did't finish it all (as usual) so getting it to go was nice and convenient for me. It's great that they are a local business and it's cool that they also offer BYOB for sealed alcohol containers. Although they're next to 12 West Brewing, I don't think that we're allowed to bring those purchases into the Fire and Brimstone indoor or outdoor dining space. 12 West Brewing allows food to brought into their space so having that option is a nice alternative. Parking, restrooms and quite a number of other food options are plentiful which makes it very easy and convenient for everyone that stops in. We've had several different pizzas in the past and they've all been very tasty. I'm confident anyone that comes in for a bite will easily find something that suits their tastes too.

Who doesn't love to try unique pizza... ME!! This is a must try in the neighborhood and it never disappoints. Aloha because you have to have pineapple on pizza. The barbecue chicken is great and so is the southwest Pacific, again with pineapple and jalapeño!! My absolute favorite is the BIG DILL because why not try pickles on your pizza with ranch!! Always a classic is the fire and brimstone. They let you do half the pizza with 2 options so why not try two at once, delicious fresh pizza daily. I need to try the rest of the menu but can't go beyond the pizza here. Service is always efficient and cute patio for hanging out.

We ordered two pizzas (The Supreme and The Southwest Pacific) for takeout since this was on our way home. The nearby parking was limited so if you're dining in then try to carpool or park further out and walk over. This was inside of the Barnone building and we came by to ask them where to pick up our order. They were nice and showed us where it was and handed the pizzas to us. There was a lot of people here on a Friday night at around 8pm and limited seating from what we saw. The Supreme was delicious and the size was enough for both of us. Similarly, the Southwest Pacific was also delicious and was the same size. Definitely try to dine in if you can since everything would be better fresh. I would come back to try other pizzas and I thought this place was good for pizza.

Love this place and the shared situation that they have with 12 west. The pizza is always solid and in my opinion beats out other hyped up spots. Give it a shot and kick back to a great night out on the patio.

Fire and Brimstone is our latest obsession. Whenever we crave pizza, we head to F&B. While we missed trying their pizzas before the renovation and menu update, we are thoroughly enjoying the new selection! We usually opt for takeout and have sampled various pizzas. My favorite of the vegetarian options so far is The Fun Guy. Garlic oil, gruyere, goat cheese, mushrooms, chili flake and zaatar -- can't go wrong. Another family favorite is the Fire and Brimstone, featuring spicy tomato sauce, homemade merguez lamb sausage, fresh mozzarella, jalapeños, and cilantro. The dough is excellent and they also offer gluten-free crust, which I hope to try one day. The menu is more than just pizza. They also offer salads, sandwiches, and entrees. The interior dining area has limited seating, but there is additional seating available outdoors. The service is great every time.

While I normally love their plant based pizza , The Uprooted, it is so inconsistent. Will it be thick crust, thin, over cooked, undercooked? One never knows. Will they be out of the vegan sausage and/or the cheese? Are there a lot of vegetable toppings or are there hardly any? Different every single time. :( Also, we wanted their Simple Salad, but they were out of it. Lol

Fire and Brimstone is a really cool concept located in Barnone at Agritopia. The cooperative has a number of retail stores and services that is capped off with this artisan pizzeria and a brewery. Seating is first-come-first-serve and after ordering there is impressive service when your food is ready. The menu is creative and has about 10-12 pizzas that are all unique and feature what looked like high-quality ingredients. All the pizzas were fantastic and I am already looking forward to going back to try some more. We were there with a rather large group and it worked well since people could come and go without any hassle to turn over tables. I can see this spot getting really busy at peak times, however we went on a Saturday night and it was very manageable. They have a fountain soda station and a full bar at the brewery for beverage options. The name of the game here is pizza, however they do have some appetizers and an ice cream shop a few stores down. Definitely worth checking out!

This pizzeria is located in Barnone close to a brewery and a wine bar. Please be aware that they are very strict with what drinks you are purchasing from and where you are drinking it. It also was very busy on a weekend so seating was very hard to come by. We waited close to an hour for our pizzas to be ready. We ordered pepperoni and fig/ prosciutto. I thought the fig and prosciutto was too sweet, I don't recommend it. The pepperoni was good. The outdoor seating is nice but keep in mind that space is limited. Not a fan of their set up.

Loved the pizza. And a really good gluten free option for crust. Cool little spot! Great service, super friendly!

F&b is the only place we go for pizza! We've been going for years and love the new menu! I tell everyone about it! Last night was probably the worst experience we've had after going at least once a month for several years (aside from the octopus incident). Our food took forever even though we were there way before the crowd (5:30) and the crust middle was soggy or non- existent *sad face*. Sucks to pay $76 for pizza and it's not up to par!! Hopefully it won't happen again. Redeemed!! We returned this week and everything was perfect!

Service was spot on - young man were a nearly trimmed tight beard was SOOOO thoughtful. I sat outside for the peace and quiet on a warm day. The fans made it pleasant enough for me in the shade outside even though it was 96°. The hummus was perfect - and the WARM, soft pita bread was a good start after not eating all day. Ignore my bland photo - the taste is way better than it looks!!!! I ate two slices of the mushroom & pepperoni pizza with a drizzle of warmed honey. Just look at the little cup shaped meat slices! The sweet mushroom pieces are heaven sent - sooo flavorful. The nice, perfectly baked crust. Warm honey drizzled on it make my heart happy. Nice cold, iced tea with some great ice, I might've splashed the fresh lemonade in it for him to Arnold Palmer and I swear I almost tasted a hint of lavender. That was actually really pleasant. I'll return to spoil my husband, or maybe a GF so I can grab a glass of wine next time and relish a fine early Fall evening.

Where do I start! Brought family from out of state to eat before we walked through Agritopia Christmas lights. 2 of us went to order for our group and were told they were out of Bolagnese, so I looked for something else and we ordered a Reuben and out of that. Finally decided on 2 Italian sandwiches, a smash burger n a pizza. 2 other people who were with us ordered just ahead of our group. We were all told an hour and a half. Their order came first then the pizza. It was 20-25 min later and we were nearly done and the rest of the food was still not there. Why the pizza came and not the rest of the food? I will add by the time our friends got their order they were out of rice that went with her salmon. Thankfully she got a refund for that. I went back to see why we were still waiting and was told they were plating so I stayed to wait. A runner went and took the sandwiches and I was still waiting for the smash burger plate and I took it myself. Seriously disappointing and embarrassing to be out of things when there is a huge planned holiday event happening next door and not be prepared for higher volume on a Monday. Big miss. Will not be back.

One word: Excellent! We had the pepperoni pizza and supreme pizza. Kept it simple. We also had a modern wedge salad. All were fresh, tasty and all things good. Their rose water lemonade is to die for...seriously. The servers were friendly and professional. This restaurant is coupled with other businesses in a steel building adjacent to the farm. Good parking. Very clean and visually attractive. Nice young family owns this business. Such a pleasure to meet them as well. Definitely on my return list. Try Fire and Brimstone - you will love it.

This was our second visit and it was just as good as the first. Their salads are 10/10 and even are topped with sea salt and fresh herbs. We love the pizza and the beer choices next door are optimal. We can't wait to come back to this low key spot with amazing food and a chill ambiance.

What a flippin cute spot! Was visiting some friends in town and we all decided to go here for dinner. Spots like these make me wish we had more places like this in Vegas that were closerby! We walked in and it was pretty popping for a Friday night. It's kinda cool in here since it's almost like attached to some other businesses, too. We ordered and then were able to find a seat on the patio. They had some warmers as well so it really wasn't that cold. We had our friends kids with us, too, and this place really is super family friendly. They even had some live music later on in the evening. Just a super cute spot! The pizza here was goooood! I ordered the prosciutto and fig pizza. WOW! It was sooo good! I ate almost the entire thing which is crazy for me, so you know it had to be good. The service was also good! The only thing that was a little weird, and even our server mentioned it, too, and said she thought it was odd but it was what their license said, we ordered beers from the brewery across, but because we were on the all ages side, we weren't allowed to pour the beers into a glass. It had to stay in the cans haha. Odd, but it was honestly not a huge deal. Definitely would come back here again. Such a cute spot with delicious food!

We love the ZA--seriously. Fire and Brimstone has quickly become our go-to spot for wood-fired pizza and wildly creative flavor combinations. Some of my favorites? The Big Dill and the Baked Potato... Lord have mercy, they're incredible. On our latest visit, I tried the Aloha--and oh mylanta. My tastebuds were not ready. Absolutely phenomenal. Their BYOB policy and connection with 12West Brewing make it super easy to enjoy your favorite wine or a great local craft beer. Whether it's a casual night out or date night, this place hits every mark. We're hooked.

I heard so much about this place and was excited to try the pizza out. Maybe it was an off day for the chefs, but I'm not sure why this place has so many great reviews. The pizza was just okay. The sauce and bread were all just okay. We did half the spicy fire and brimstone pick and half margarita. I do always love a good wood fired pizza but I wasn't impressed with the flavors unfortunately. I did enjoy the outside seating area. And the service was really great, but pizza was subpar in my opinion. I dipped everything in each and added salt for more flavor.

This is the best pizza in the Valley. The perfect spot for family, friends, or just going by yourself. The team is awesome, the food is amazing, and I love every time that I get to eat here. Also, their other dishes on the menu besides pizza are insane too. The burger, fish dishes, appetizers, meatloaf, and Middle Eastern dishes are all fantastic. The cauliflower dish just recently was voted one of the best 100 dishes in Phoenix as well. Incredible spot. Check it out, and you'll definitely come back.

I came here expecting a phenomenal wood fired pizza experience. Did it deliver? Not really. They do have unique pizza options but some were a little too "weird" for my taste. I opted for a simple pepperoni pizza and it was good but not great. It was pretty basic but I guess that is why I ordered it. The place is cute and the outdoor patio area was nice. If you know the area you understand that space is limited around agritopia. Overall if you love the area then you come here for that reason. Would I make a special trip just for pizza? No.

SO GOOD. Will be coming back again! :) Limited seating inside but there are also outside seats as well!

Came here to celebrate my last day of college ever. We were craving pizza and Fire and Brimstone truly satisfied our craving. It looked crowded at first and the line was long but in reality it took less than 5 minutes. When we got to the counter, the cashier was very nice and sweet. Even with the long line and crowd, the enthusiasm radiates from her and is definitely appreciated. I ordered the carnivore pizza and my girlfriend got the vegetarian pizza and we got an appetizer of pita and hummus. When we got up, we were able to find a spot to sit. The wait time that the restaurant has is based on the wait time of the bar for those who want food and alcohol. But we didn't want any so again we were able to find a comfy seat. Only thing preventing me from giving it a 5 star for a perfect dining experience is that the tables need to be wiped down more often. We had some crumbs in our table and felt uneasy from how unclean it felt. When we got the pita, it was great. The hummus was of amazing quality and the pita was fresh. And the wait time was very short for the appetizer. After a few more minutes, we got our pizzas. The carnivore pizza was amazing and my girlfriend loved the vegetarian pizza. Great quality and freshness as always. We didn't finish our food and I walked up and asked the staff if I could take the empty pizza boxes for takeouts, the staff let us know the pizza boxes were for take out and were very chill. With short wait times, good fresh food, and an amazing and chill staff. I would recommend people to come to this place.

There were an unique selection of personal sized handmade brick oven pizza to choose from. I got the prosciutto and fig pizza and the classic fire and brimstone pizza. The prosciutto and fig had a very unique taste because it blended two different taste profiles into a single pizza. I'm not sure if I enjoyed the fig jam with the tomato sauce, but it was very different to say the least. A blend of savory and sweet. The service was pretty good as they would find you in the crowds between the brewery next door and the patio. It had a very chill vibes ambience, there were outdoor music playing during some nights as well. Perfect for date night or casual hang out.

In what world is two pizzas, two salads, and an appetizer worth more than $80? Especially with these atrociously small portion sizes? The two salads we got, the caprese and the shaved farm salad, were tiny and had no weight to them. The caprese is just a plate of cherry tomatoes and the farm salad is just greens with some carrots. How is that worth $10? The Fire and Brimstone barely had anything on it. The Mediterranean pizza was the only thing worthwhile and tasted like anyone actually cared about putting something meaningful out. The crudo appetizer was good, but for $20? I've had more crudo for less at a four-star restaurant. Plus, the place itself is small and awkwardly quiet. Just not worth it overall.

The dill pickle pizza is the bomb! I know it sounds a bit crazy but it's great! We also ordered a pepperoni (just in case), it too was yummy!

Pizza is close to 5 stars, service & experience was terrible though. On a Tuesday, we placed a togo order. Ordered a pizza, a half salad, and the smoked olives & Marcona almonds. Ordered at 6:38 pm. Email receipt shows we were quoted to pickup at 7:23. We go in at that time and nothing is ready. So much for 45 mins and order will be ready. Pizza comes out at about 7:28. We ask and they say wait for our text alert. Almonds/olives finally gets boxed up at 7:40. We then ask again and say they are waiting for the salad. Finally get the salad done at about 7:50. Pizza was cold. Flavor was good. Salad was okay. Almonds/olives were good. There is no way they make the in-house customers wait almost 1 hr & 15 mins to complete an order. We won't order from here again.

This review is based solely on 1 slice of pizza. I got a NY slice. It was very floppy, with little flavor. Staff were not very friendly. Pass

I thought this place was a sit-down pizza place, but the bestie and I were pleasantly surprised when it's one where you order at the counter, sit down, and they bring your food out to you. We arrived here around 4 on a Saturday and were able to walk up to the counter without any line. We ordered the dill pickle pizza and the aloha (minus the spam). Both were delicious! We loved the airy, fluffy crust that wasn't hard or crunchy at all. The dill on the pizza was fresh and potent, and the buttermilk dressing was super creamy. The Hawaiian pizza was my favorite out of the two (while the dill pickle was my friend's favorite). I loved how the teriyaki sauce was sweet on the aloha, and the cheese on both pizzas was very tasty. My only complaint would be the long hair I found EMBEDDED underneath the toppings inside the crust on my piece of the aloha pizza. I kept tearing off chunks of the crust hoping I'd find an end to the strand... and it wasn't until most of the slice was demolished was I able to confidently say my piece was hair-free. Still giving this place a 5-star rating here, but just know in my heart, it's truly a 4.5/5 star rating. The dill pizza came out first and the aloha came out several minutes later, but both were fairly quick. The staff was super nice and I'd definitely love to go again to try out some of their other specialty pizzas.

Ambience, and Brisket Pizza was just "Fire" recommended even with the GF Crust. Enjoyed and got a non gluten free first and easily switched with gf quick

Had a great experience at Fire and Brimstone. When we went to order we were told it would be about an hour wait for the pizza. It was dinner time on a Friday night so no surprise it was busy but I really appreciated the heads up. We said that was fine and ordered. We sat at W Brewing across the hall since that was the only place with indoor seating left and it was cold out. The pizza came out pretty much exactly an hour later but we were enjoying drinks from W brewing in the meantime. It's cool they let you bring food and drinks (unopened) back and forth between the two. Fire and Brimstone even lets you bring drinks from home as long as they're unopened which is so cool! I ordered The Big Dill. I wasn't sure how it would be since it's pretty weird for a pizza but I love ranch and pickles so I figured I'd give it a try. Omg was it so good!!! I'd say this place is worth checking out just to try this. I've never seen anything like it on a menu anywhere else.

For starters it's in Gilbert in a barn with people who probably don't eat carbs but,,,, not my vibe but pizza was pizza

YUM!!! We were starving and I had heard on Go Gilbert that Fire & Brimstone is highly recommended, so we ordered take out and drove there to pick it up. The order was correct and still hot, which is a rarity when picking up food. We ordered the Italian Salad, and 4 pizzas. We ordered the Margherita Pizza, the BBQ Brisket Pizza, the Carnivore Pizza, and a Pepperoni Pizza. The BBQ Brisket Pizza was easily one of the best pizzas I have ever tried in my entire life. Which is saying something, because I love and eat pizza quite often. It was piled with yummy and tender brisket with a delicious BBQ sauce. It was seriously addicting. The other 3 pizzas were also quite delicious. We enjoyed the Carnivore Pizza quite a bit. The pizzas all tasted incredibly fresh and unique in their own ways. The Italian Salad was also fresh and refreshing to pair with the spiciness of the BBQ Pizza. Overall, Fire & Brimstone blew me away for my first ever time trying them. Everything was quite reasonably priced for the quality. I'm sure I'll be back-- and try some new items next time.

Pizza is amazing. Could have to wait a bit as they get busy and it's a smaller size restaurant. But quality and taste of food is one of our local favs. While you wait, you can walk 10 steps to the brewery and then sit outside and enjoy the patio vibes.

Amazing food and I'm not just talking about the pizza. It's a scratch kitchen so you know you are getting the best. Wonderful staff and a great place to eat.

If you are a pickle lover, the Pickle pizza is a must! By far the best I've ever had! Their menu includes a variety of unique pizzas, you'll want to try them all! Best place to go to cure your pizza craving!

The pizza here never disappoints! Surrounded by several other small businesses under the same roof, it's a fun hang-one that my husband and I frequent often.

The pizza is delicious! Love the vegan options. They have some ingredients from uprooted kitchen which really elevate the experience.

Great little pizza place! We love coming here for the unique wood fired pizzas and atmosphere. They're right next to 12 West so you can enjoy a beer with your food. Workers were super nice and attentive.

We go to F&B a lot because our 8 yr old loves the pizza, the dog watching and the outdoor patio. The Shrimp Salad and Smash Burger highly recommended as well.