Fire & the Feast

We had a great first time and valentines day dinner here. Our waiter Lane was pleasant, helpful, courteous, and attentive. Every dish we tried was great. The presentation was good to great and tasted incredible. The chefs here are on point. Looking forward to future visits!

We've been wanting to try this place for quite a while and one of our relatives bought a gift certificate... so we finally tried it. The atmosphere was amazing and very romantic. The drinks were awesome and I definitely will go back for a drink or two. The food was good, but didn't taste as described on the menu. My husband ordered the spicy manicotti dish and there was no spice in it. It tasted good, but if you're looking for a spicy dish maybe try something else. I ordered the simple bolanese ragatoni dish and it was amazing. The appetizers that we ordered was broccoli rabe and bruschetta. Both were good, but was confused why the bruschetta had no garlic, basil, and balsamic vinegar. Don't get me wrong, it was good but, but fantastic. All in all, it was good food, but not too sure I will go back.

We’ve always had a great dining experience at Fire & The Feast. The service is consistently friendly, and we always make a reservation when visiting on weekends, as it can get busy. They offer gluten-free options and are willing to work with the kitchen to adjust dishes as needed, which is very appreciated. A huge thank you to our kind server, who went above and beyond to double-check the ingredients for us, especially the gluten-free pizza crust. The crust itself is tasty, and the dairy-free cheese is surprisingly good. However, please note that the gluten-free crust currently contains milk. Not a dealbreaker for everyone, but worth knowing if you’re both gluten- and dairy-free. Hoping they may consider an entirely dairy-free crust option in the future! Overall, still a great spot with good food and even better service.

A Flawed Dining Experience with Redeeming Flavors: 3 out of 5 stars Ambiance: 4/5 Fire & Feast presents a polished, modern Italian setting ideal for date nights or late dinners. The interior exudes warmth with its soft lighting and elegant finishes, and when we arrived, several tables were available—making it all the more puzzling that we were greeted with hesitation rather than hospitality. Authenticity: 4/5 The restaurant’s culinary roots are well-grounded in Italian tradition. The pasta dishes were executed beautifully, with flavors that spoke of care and technique. There’s a clear sense that the kitchen knows what it’s doing, and the food alone could easily compete with some of Seattle’s better Italian spots. Flavor: 4.5/5 The pastas were rich, balanced, and perfectly al dente—a highlight of the evening. Every bite reflected the chef’s precision and attention to texture and sauce pairing. The wine selection, while thoughtfully curated, fell short in execution as our server struggled to explain or recommend specific pairings. Service: 2/5 This is where the experience faltered. Despite an empty dining room, we were met by a hostess who questioned our lack of reservation and appeared reluctant to seat us. Our server, though polite, lacked warmth and engagement—offering minimal introduction and little enthusiasm. The interaction felt transactional rather than inviting, which detracted from the otherwise enjoyable meal. Cost: 3.5/5 Given the quality of the dishes, the prices felt fair, but the service experience did not match the standard the restaurant’s pricing suggests. I still tipped 20% out of respect for the staff, but the lack of professionalism and courtesy diminished the overall value. Verdict: Fire & Feast delivers on its name when it comes to food—flavorful, satisfying, and true to Italian essence. However, the front-of-house experience desperately needs refinement. Hospitality should feel as generous as the portions; until that improves, the restaurant will remain a place I might revisit for the pasta, but not for the welcome.

I am insanely jealous of the Edmonds food scene, this place has a lovely vibe to it and the service is friendly and knows what they’re doing (hi Emma!) I had the Old Fashioned Sticky Bun 5/5 it was superb, great texture and flavor will absolutely get again. We also had their Eggs in Purgatory 4/5 great balance in flavor, one of the poached eggs was clearly over but otherwise a great plate of food. Fried Chicken Cesar Sandwich 5/5 an excellent sandwich I will say we went for brunch and it felt like their options were a little limited. A lot of it was pork heavy which I cannot have so just something to bear in mind. I would still go back and their dinner menu looked very very interesting!

First time disappointed in my meal after being here many times. I had high expectations for the short rib dish I ordered, but I was unlucky to get more than 50% of my dish covered in fat with very little meat. Kinda disappointing considering it was $56 and I was only able to get a few bites of meat and few pieces of fingerling potatoes. Previously, all the pasta dishes I’ve ordered were amazing as are their appetizers and salads so I will be sticking to pasta in the future. The restaurant has a great atmosphere and service is good, just got unlucky with my dish this time!

My husband and I came here for Valentine’s Day with our 8 month old and it was a wonderful experience! Our baby has always been pretty easy, but I didn’t really think through brining her on a romantic night that’s generally for couples. The moment we walked in, the hostess welcomed us with open arms, acknowledged how cute our baby was, and overall so friendly. Then our waitress came by and immediately said “I’m so glad you guys brought her! You worked so hard and deserve this!”, which made me feel so much better about bringing her. We ordered the foccacia, meatballs, manicotti, and bolognese. While all was delicious, the star of the meal was the bolognese! Everything came out piping hot. Upon exit, multiple staff members wised us a happy Valentine’s Day and thanked us for dining there. This is a wonderful place with wonderful food and very friendly staff!

Absolutely wonderful server who was so patient and genuinely not annoyed with offering gluten free vegan meal suggestions for me. It can be a challenge going out to eat and they made it a pleasure to order with many options. ASK for the plant based vegan menu to narrow down the choices. They also had pizza with vegan mozzarella which I will try next time. There were about 6 creative mocktail choices which were $8-10 each. I appreciate that they don't over-charge for these. My husband had an Old Fashioned with local Scratch Distillery whiskey. Yay for Scratch! The General Manager seems truly caring, going to each table to ask about their dining experience. I haven't seen that in a while. We had a small issue with our final bill and he took the time to listen and offer an easy solution. No big deal. The food and drinks were great, but the people were excellent.

Loved this place!! Such a cute and cozy restaurant in downtown Edmonds. You have to check it out. Came here for a friend's birthday and we absolutely loved the ambiance and the food and our server was super friendly. We were a groups of 12 and got shareables for the table and an entree each. We were very happy with the food. Definitely coming back here again even though it's a a bit of a drive from my place, but totally worth it.

This was our second time going to Fire and the Feast. The first time we went to brunch, I had the eggs in purgatory and everyone else ordered a Dutch baby. Brunch was delicious so I was eager to come back here for dinner. We came back last night to celebrate my partners job and we were impressed with how kind the staff were, we received everything very quickly. We ordered the calamari and focaccia bread for appetizers which we devoured. I also ordered the mushroom carbonara which was a generous amount of pasta and I loved that it had a slight kick to it. My partner ordered the braised short ribs which were so tender and every bite melted into your mouth. I am excited to try the pizza next time I come here, definitely one of our new favorite date spots.

We had our first meal here which was brunch. All of us really enjoyed our meals. I had the Salsiccia omelette with cheesy potatoes. I had my first bite of the omelette and my mouth immediately wanted more. Instant mouth watering. The cheesy potatoes was a surprise in that the presentation was in a fried brick. A delicious one, just unexpected. The staff were all very pleasant and helpful. The ambience was pleasing. We will be back!

Very comfortable seats at the bar. We didn't order entrees, just came for wine and dessert. We were greeted nicely by a host and taken to seats at the bar. The pistachio chocolate mousse (aka Bourbon Chocolate Budino) is light and sweet and has bits of crunch.

Let's set one thing straight - this place gives GENEROUS portions. The amount of food they gave for each dish, whether it be the appetizer, entrée, or dessert, was hefty. My wife and I were pretty full....BEFORE even receiving our pasta dishes. So kudos to Fire & the Feast for serving dishes that meet your wallet and the price you pay! My wife and I just came back from a trip to Italy, and when we saw the menu for this place, especially during Seattle Restaurant Week, we hastily made reservations. We ordered: Truffle Fries Roman Meatballs Brussels Sprouts Truffle Risotto Mushroom Carbonara (with extra sausage) Seasonal Gelato Out of the appetizers, the Brussels sprouts were really nice. The level of acidity paired well with the Brussels sprouts, and they gave a lot (which I love). The fries and the meatballs were decent - nothing extraordinary, but a pleasant snack to munch on while we waited for our main dishes. The mushroom carbonara was really hefty and filling, and I kind of regret ordering extra sausage on it. The sausage that was sprinkled over the dish reminded me of the sausage you find at your local Domino's - I think it ruined the overall aesthetic and taste of the dish. (Btw, this is a ding on my decision, NOT on the restaurant). The pancetta was a bit paltry, but the dish was pretty good. The truffle risotto was also not bad, as the truffle flavor was really pronounced. But my wife did notice that some of the rice was still pretty hard, as if it wasn't cooked thoroughly enough. Neither of us could finish our meal, as we were stuffed. We shared the gelato at the end - typical restaurants would serve a tiny scoop, but the generous chefs at Fire & the Feast gave us 3 SCOOPS. Unheard of, but a welcomed surprise. Maybe I'm being too unfair, as we were using dishes in Italy as a benchmark for this food. Overall, the food here was really solid, but nothing mind-blowing. What was phenomenal were the portions, so hats off to this restaurant for being so generous. Definitely a trip worth making for some solid Italian food if you're planning a trip around downtown Edmonds (or if you're famished and looking for a hearty meal).

I have eaten dinner here many times but never brunch until recently. The menu looked great but because of my gluten-free and dairy-free needs, I was extremely limited, so I ended up getting a basic omelet that was just average. So for someone with these food allergies, I would call first or skip My sister can eat anything and got one of the bakes and absolutely loved it. Lane was our server and was amazing. He was there right when needed for all of our various ongoing needs and he was always more than happy to help. That was so nice since I was starting to feel like a pain in the neck. Always love the environment there. But this time, it seemed extra loud. It was busy, but it always is when I eat there so not sure what was different. We were literally having to yell-talk and even then we had to keep saying "what?" So something to keep in mind based on the environment you are looking for.

We got in quickly at around 4:30 so the place was at about 60% capacity; it still took more than 30 minutes to get our drinks. I ordered the Chicken Mushroom Marsala. It was a mound of steamed kale with a slab of chicken on top. The sauce had no taste. It was water with a slightly brown tinge; no taste of Marsala. When I remembered it was a "mushroom Marsala ", I had to look for the mushrooms. I found a few micro-thin slices of very small mushrooms. Perhaps they were very low on their "locally foraged" mushrooms. I can't believe this is how they normally plate this dish. To be fair, my wife did enjoy her dish. Maybe they were having trouble with the help that night.

Have been here a couple of times now and the experiences have been okay. I've had their manicotti which I found hand way too much lemon. The bucatini in an olive oil based sauce was quite good. Service left a bit to be desired but was not bad. Four stars instead of 3 for the atmosphere which is contemporary and fresh.

This restaurant was recommended to me when I was in Edmonds for a work trip. Italian restaurant on Main Street in the cute town of Edmonds. I ordered a mocktail (blackberry something or other) which was delicious and refreshing. Appetizers included meatballs and their burrata with prosciutto; I ate the scallops for my main entree. Everything was delicious, although I wish i had asked for no pancetta on my main dish. I can see why this place is popular, their food and service is pretty impeccable.

Enjoyed this dinner. Nice outdoor dining. Lots of happy hour options! My pasta with shrimp was delicious and the homemade noodles are always best when eating "authentic" Italian food. Mocktail was just what I needed, refreshing and full of flavor. The kids meal was a huge portion, homemade noddles and my son loved it!!! Service was nice and no issues. We will be back!!

It's an Edmonds kinda night.....a date night My main squeeze and I managed to get a bar table on a busy Friday night. The atmosphere at this spot is warm, cozy, and romantic. Our waitress was very sweet. She checked on us often and had great suggestions..... like the gelato! Pizza is so flavorful and light! We had the honey meat pizza and I could eat it everyday. I asked if they had calamari and was pleasantly surprised it was on the bar menu and not the main menu and I'm so glad we ordered it! Lastly the gelato was worth it.

I'm always on the lookout for new brunch spots, and this hidden gem in downtown Edmonds is definitely worth checking out. Our server was fantastic, providing thorough menu explanations and making some great recommendations that we happily followed. The vibe and ambiance of the place were also delightful. Overall had an amazing Sunday brunch here last weekend with friends. They put a unique twist on classics like eggs Benedict by using toasted focaccia instead of the traditional English muffin. Their Old-Fashioned Sticky Bun is a perfect way to kick off your meal. We tried the Pork Shoulder Hash, Prosciutto Eggs Benedict, and Country Dutch Baby, and they were all delicious choices.

Ambiance was very chill, nicer. Felt fancy , but can be smart casual kind of place. We came for happy hour, ordering the focaccia , pinwheel lasagna and then mushroom truffle potato pizza from regular menu. AND WOW, everything was so fresh and flavorful. Loved the pesto on the focaccia , sauce for lasagna was perfectly seasoned and you can tell tomato was fresh. And the truffle pizza hard whole roasted garlic pizzas on it to enhance the flavor . To top it off, we had an amazing, attentive, and fun serve, Claire. She was a hoot and I would literally come back just for her even. Overall , great place to check out in downtown Edmonds. It's the quaint and cute ! We will be back to enjoy the outdoor dining in the summer too.

Pretty good dinner spot! We went for a family Christmas dinner and the servers were welcoming and nice. The place was decorated with tinsel and some other holiday decor which made our dinner feel cozy. The rolled lasagna and duck carbonara were delicious and could keep us coming back. It felt like the cioppino was just spicy and didn't have many other flavors. Cocktails were great as well! There was an old fashioned with caramel corn flavors that was sweet and toasty. The mulled cider was good but came scalding so we had to wait 30 minutes before drinking.

Fire and Feast is a great stop off if you are spending some time walking around downtown Edmonds or meeting someone who walked over via the ferry. Parking in this area is challenging and street parking only. It's the kind of place where you probably need a reservation, but I have had success on two occasions walking in and getting 2 seats at the bar. It's got a fancy feel and prices to match, but the food is really good and the service is excellent. I am really thankful for the plant based menu, but you do need to ask for it or you will wonder why you heard they had options available, but don't see them on the main menu. I've sampled two of the pizza, both were tasty and plenty of food for just me. My friend thought it was weird that I got a pizza with squash on it, but it really was quite tasty and I appreciate the adventurousness of it. There are a handful of other things I'd like to try in the future as well. Both of my dining partners have enjoyed their food. My main complaints are about the lack of plant based options on the happy hour and brunch menus, I'd love to check them out for these types of meals sometime and am hoping this changes in the future.

The holidays are here at Fire & The Feast! My friends and I had a fun time visiting Fire & The Feast for dinner and their holiday bar. As recommended, we made reservations online prior to going for our party of five. First items off their menu was a round of their craft cocktails: - Fall From the Tree - Snuggle - This one was essentially adult peppermint hot chocolate with the chocolate liqueur - Pumpkin Nog - Can never pass up on house-made eggnog - yum! Followed by appetizers and entrees: - Calamari - While the calamari was tasty, this dish was definitely more potato heavy than calamari - Spicy Prawn Puttanesca - Loved the slight kick of the pasta - Braciole & Roman Gnocchi - This was such a unique dish! First time trying braciole and Roman-style gnocchi - Cacio e Pepe - Prosciutto Arugula Fig Pizza - Their fig jam is excellent and I really enjoyed the actual figs on the pizza as well - Brussels Sprouts Apple Salad Our server, Connor, was super helpful and friendly as well and really elevated our experience at the restaurant. Each dish was tasty and well presented, and we'll definitely be back to try more!

I have to say- I was highly impressed by everything here! The food, service, ambiance. I just came back from Italy a couple months ago and the food here at Fire & the Feast did not disappoint! Their Aperol Sour was so refreshing! Our server told us it was a newer cocktail of theirs and I was glad I ordered it. For appetizers we ordered the clams and Roman meatballs! Both were delicious. For my entree I got the Cacio E Pepe which is my go to and everything was cooked to perfection! I'd also like to give a shout-out to our server Connor! He was so attentive and a lot of fun to talk to. Thanks for the great service! :) I'll definitely be coming back here to try out the rest of the menu!

We came here for brunch on a nice saturday morning. There weren't too many people as we were promptly seated within a couple minutes of waiting. I ordered the chicken and grits and my husband ordered the fried chicken burger. Both were equally delicious!! I would say the only downside is that the batter was so thick and heavy it took us a while to get to the chicken. It is on the heavier side, so I felt sort of greasy and icky after our meal. Regardless, it was a great experience and food was delicious!

Delicious take out option. Were are visiting from the East side (of WA) and wanted to get local food near our rental. This was the closest that sounded good - it turned out to be a great choice! We got the margarita pizza, meatballs, focaccia, & carrots. I am sensitive to spice and the meatballs had chili flakes that were a tad spicy for me but they were delicious. The focaccia came with a pesto oil & parm. Everything was packed well. The service at pick up was also great. They noted their appreciation that we waited to grab our bag rather than grabbing the bag and going; seems like it has been an issue for them.

Such a cozy vibe in here! Outdoor seating available! Our waitress was great! So friendly! The main show was the food! The appetizers were flavorful and the pasta was even better with flavor!

Cute place and good food! We ordered the bruschetta, prawn diavolo, and green eggs and ham omelette and all were delicious and did not disappoint. Great way to spend a Saturday afternoon after the farmers market!

Date night in Edmonds! New experience for us and when we walked in, the hostess was warm and friendly and sat us near the window so we could watch Edmonds bustle. Italian food is tough for someone who doesn't do carbs but I had the Pork Osso buco and it was absolutely delightful. Rich and flavorful. However the fruit the out on top was a bit too sweet for me. But overall the food looks fresh and hearty and an interesting menu. Our server was knowledgeable and when she didn't know something we'd ask about she would find out. Lovely. Don't skip over this cozy and charming restaurant.

Food - Loved the pizza. The best thing is that it can be customized to meet your needs. We had Margherita and Spicy Salscissa Pizza. Margherita was not quite as good as Salscissa. The level of service was outstanding. SHOUT OUT TO BRADY!!. He was very thorough in outlining the alternatives and customizing the experience for us. We were a party of six, so we were somewhat noisy, but the staff was incredibly accommodating and tolerant. Brady made sure we had enough room by checking in with us a few times and taking the initiative to pick up the empty plates. Will def go back again

A solid 5 for this quaint Italian restaurant, nestled in the heart of downtown Edmonds. Allow extra time for typical downtown street parking, then get ready for your taste buds to soar! Flavorful with a twist, I will be back! Pros: - make a reservation, we arrived a tad early and were seated promptly. - super friendly host staff and personable wait staff. - besides the delicious everything, what stood out was the efficiency and perfectly timed experience. Not rushed and not a long wait for our food, and each course (bevs, starters, entrees) arrived in perfect timing. - our food (all very flavorful and beautiful) arrived HOT which was SO appreciated. Again, perfectly timed! Large portions. - saffron risotto is delicious! Flavorful and very very cheesy, some might love this, some not. The asparagus was fresh and crisp, with a complimentary crunch. I added prawns which were fresh and perfectly tender. I took half home. - the spicy prawn puttanesca bucatini noodles were chewier that I thought it should be but it went down just fine. Might choose something different next time but this is a flavorful, strong dish, packed with fresh prawns. - prosciutto burrata starter is flavorful and fresh! - pepperoni & Calabrian honey pizza- perfection! After trying this once while traveling, we've been on the hunt for a honey glazed pizza that's done right and finally found it! The crust was thin and so good- light but crispy , the pizza was fully decorated in pepperoni and the honey was perfectly glazed - not drenched, not soggy, and extremely flavorful. It took a lot of tries to find another that stacked up to our standards. Amazing!!! - a good Caesar salad is hard to find, this one nailed it. Has a strong vinegar flavor which makes for a good tang and the capers add a bite. Loved it! - (I noticed a lot of gluten free options/substitutions on the menu.) It was my birthday and they offered me free gelato, but I was too full to order it. Now I know to save room for next time!

Everything I tried was great, fresh, lots of flavor, and very filling. Service was awesome and they were able to get us a table to sit with our dog. Didn't sit inside but looking inside on the way to the bathroom the ambiance was perfect for a cute date night or a fun happy hour with drinks.

This restaurant offers one of the best brunch menus I have ever seen. Lots of interesting and unique dishes; none of the same old! We had a superb meal there and will absolutely go back!

A lovely and lively destination eatery in Edmonds. The dishes we ordered were very tasty and customer service from Alex was just right; perfect timing on his check-ins. Please make a reservation.

I was in Edmonds for just one night and stopped in Fire & the Feast for dinner. It was my first time dining at a restaurant alone (not sure how I have gone 50 years without doing it before) but I ended up loving it. The restaurant has a beautiful, stylish and cozy atmosphere. I sat at the bar. The bartender Chloe and the bar-back Sophie were so sweet and welcoming. They helped me choose a meal that was fantastic! I had the puttanesca and it was the best I have ever had. Tons of flavor and perfectly cooked. I had so much fun talking with these beautiful ladies. Chloe was a friendly and attentive bartender, and Sophie and I bonded over our love of Spain and Spanish food. Such a fun night. Thank you for taking such good care of me.

Really great spot... I have been a little reluctant to try this place but I'm so glad we did. Service was excellent. Ambience was comfortable. We had the Assa bucco and the Carbonara. Both were excellent. Only comment would that I wished they served their excellent Carbonara with an egg yolk ‍ you must try this place if you haven't - it's a GREAT local eatery doing things right...

Fantastic location Excellent ambiance Brilliant service Outstanding food! Value for money This place has all beauty of a small town restaurant in the heart of Edmonds downtown minutes away from the water! Can't wait to be back to try more items on the menu!

Wonderful food & even better staff! Our waiter made it such a fun brunch after our early morning elopement. The food was delicious as always, the fried chicken plate which was recommended to us was divine and hit the sweet and salty perfectly. Our waiter, he was such a light he truly made the experience! I do not remember his name but I did snap a picture of him because he was that incredible.

Surprisingly big portions. Excellent service. It was easy for me to find street parking when I went on a weeknight. The rabbit was only alright--I didn't love the texture.

We stumbled upon this place while in the area. The ambiance is great- and the food even better. Our server was pleasant, helpful, and made the experience that much better! We decided to try dessert after some yummy pasta- and got the affogato. It was heaven! I highly recommend!

Stopped in with friends on Sat May 13, the first day of them doing brunch for the season. Excellent service and great food. Our party ordered 2 omelets; a vegie one and the Italian sausage one. Both were light, fluffy and delicious. They were served with a lovely slice of hash brown "cake". Not sure what to call it, it was like a hash potato, egg and cheese quiche. Super. We also ordered the berry dutch baby. It was good, but in the oven a few minutes too long, as 1/2 the top was burnt. We would definitely come back

The pork osso buco was FABULOUS. The portion of the shank was big and it was falling off the bones. The seasoning was spot on and so flavorful, and it was piping hot. It came with a lemony turnip or rutebegga side along with a carrot puree and everything was so delicious! I also shared the beet salad with pomegranite, pistachios and burata cheese that was big enough for 2 for a starter entree. The service and ambiance were also very good.

I was blown away by our meal at Fire & the Feast. My partner and I came for date night and everything exceeded our expectations. We ordered a few things off of their happy hour menu- which I was pleasantly surprised had quite a lot to choose from- and we got a pasta & pizza to share. The portions are large and well worth the price. The rigatoni was our favorite dish of the night. It was so flavorful and meaty with perfectly cooked pasta. Service was excellent even as they were busy! We will happily be back.

Lovely place for a friends giving. Also a great restaurant for date night. Food was fantastic. We had a party of 6 and got comfortably in a booth. Good cocktails and wine. Only con is there is no parking near the restaurant. Street parking isn't easy to find. Our server was kind enough to split our bill but warned us it might take a few minutes.

Phenomenal meatballs. Love the pizza dough crust. And the carrot dish was incredible.

Had the worst service at our recent visit to Fire and the Feast. It's a restaurant we'd been to in the past and been happy about, but not this time. We had a reservation, were seated, and then promptly forgotten about. I made eyes at a waitress walking by a time or two, tried to flag her down, but we sat around for a good 30 minutes waiting for a waiter before someone from our party of 5 finally stood up and went to the hostess table to get some service. Finally, a waitress came and took our order - food, drink, obviously we knew what we wanted. She barely apologized and blamed the hostess for "not telling her" we had been seated. Finally, the food comes out after a pretty long delay - a delay that was apparently caused by the kids pizza taking some time to fire. Because of this all the adults food was cold, and the kids pizza (the one that probably could have been brought out cold) was too hot for our 2 year old son to eat. We were given no real apology, no effort to heat our food up, nada, a check, and said our goodbyes. It was so bad, it makes me hesitant to return. Which is a shame because it's been a good, staple restaurant for us up to this point. I should add: it wasn't busy. There was literally no reason for service to be so abysmal.

Local friends made a brunch reservation as we were taking the ferry to the Peninsula. Wow! Everyone loved their meals. My daughter got the mixed berry Dutch baby. So good! I had the smoked salmon eggs Benedict. Perfectly made. Some pickled red onions on top. Lovely. Waiter was attentive, punctual, helpful, and professional. Highly recommend!

This is the best pasta I have had in years. We came here for my girlfriend's birthday and they did not disappoint. It was packed so we just sat at the bar. Service was still really good. Good social staff was knowledgeable. The inside was really nice and also had sports on.

Really great food!!!. Enjoy there service as well. We love their wine Selection. They have so many local Red for you to pick.

Another belated review, this time from last September (9/23/23). My BFF and I were long overdue for a gab session and so she & I agreed to meet at 4pm at Daphnes Bar across the roundabout for a drink (that's a different review) and then decide on where to go have an early dinner before she had to make the ferry over to Whidbey Island to her then-boyfriend's place. We settled on Fire & the Feast because she remembered loving the pizza there which we both were in the mood for. We arrived during HH and ordered a glass each of the campo viejo sparkling rose cava on the menu ($9). As we perused the pizza menu to share, the pepperoni pizza caught our eye but it was fancified "Pepperoni & Calabrian Honey Pizza: pepperoni, mozzarella, san marzano tomato, calabrian chili honey, garlic confit, red onion"; $21 (I believe this was HH pricing.). Now one thing you should know is that my BFF is the opposite of fancified. I love her to death but my extremely picky 14yo is a more adventurous diner then BFF. But having previously had the Bee Sting pizza at Roberta's in Brooklyn made me excited for that pepperoni/hot honey combo! So we asked our waiter to do a half-half combo, 1/2 as listed on the menu and the other 1/2 middle school style, just tomato sauce/cheese/pepperoni. With this, we got the Caesar Salad to split (HH pricing; $10) There was a mix-up in the kitchen and the pizza came out with her half still drizzled with honey but missing one of the 3 ingredients she actually wanted. They were going to replace it but I didn't want to waste the pizza so they made it right by bringing a whole other pizza for her exactly as she had requested on the house. So all was well! The fancified pizza was delicious as was the Caesar salad. And they made sure to correct their mistake so I enjoyed our food and gab session. Solid spot in DT Edmonds!

The ambiance was nice but the food was ok. The buratta was really good. Despite the pasta being delayed it arrived cold. It wasn't even hot. Made the experience less than desired. The waiter gave us a bit of a discount for that after complaining which was nice, but it would have been nicer if the food was prepared properly. I don't think I will be returning.

One of our favorite places for date night or birthday celebrations. None of their pizzas have ever disappointed. My favorite is their beet salad. Kids love all their pastas. Wait staff is always top notch as well. Very attentive and always adding the extra sprinkles to a wonderful dining experience.

Amazing food and service in a cozy setting in Downtown Edmonds. Enjoyed several happy hour apps which all excellent. The Frito Misto de Calamari was amazing. The artichoke provided such a good compliment to the calamari and was served with a delectable sauce. The Ciambotta Involtini was very fresh and flavorful. It featured thick zucchini slices wrapped in thinly sliced eggplant baked in a dish with caramelized onions, roasted red peppers, and one of the best marinaras I've had in the area. The melted fresh mozzarella on top was divine! The Black Truffle Potatoes were crispy and delicious alone but also we could have drank the herb aioli that came with them straight from the sauce cup! The Caesar Salad had a very solid dressing and crisp, fresh lettuce, but it did come with A LOT of capers (not my favorite so putting that out there as a warning for those who feel the same). The Plant-Based (Vegan) Artichoke Caramelized Onion Pizza was dynamite! It had such a unique blend of flavors with the most unique being the apricot. Will definitely come back and get everything again.

My daughter lives in Edmonds and it was her birthday and she chose this place to go for dinner. We had 7 adults and a toddler, and when we called for reservations 3 days in advance, the only time they had available was 4 pm when they opened, so we took it. We arrived on time and were taken to our seat a few minutes later. The staff were all very nice and friendly and brought us menus and took our drink and appetizer orders. Everyone enjoyed their food and had a great experience. The food all tasted delicious, the presentation was perfect, and the service was top-notch. The menu selection was a little different than I was expecting and seems more like an Italian Bistro experience than a traditional Italian restaurant. I had the Scallops Risotto, which was excellent. However, it only had 3 medium-sized scallops. I know scallops are expensive, but if I'm going to pay $29 for a scallop dish, it seemed a little skimpy. The flavor of the risotto with the mushrooms was perfect, though, and I was actually very full when we left. My wife had the Clams Bucatini, which was very good, and another dish at the table was Meatball Bucatini, which was equally delicious. All in all, it was a great experience.

Service is great, our waitress was so informative and attentive! The Risotto Autunnale (added pancetta) was soo delicious- the brown butter perfectly completed the dish. Bolognese Rigatoni is another must try. Cute & cozy place, perfect for date night!

We got seated at the bar as a walk in after a 10 minute wait. The bartenders were really nice, and the holiday decorations made me feel warm and cozy. I liked the hot cider I got. It stayed warm throughout my meal. The food was just okay though. The Caesar salad could have used more dressing. The calamari was just fine. I was disappointed the salad on top wasn't pickled to add more flavor. The main bolognese rigatoni tasted bland. I liked the pasta, which was al dente, but the whole dish just tasted bland.