Fire Island Rustic Bakeshop
Bakery · Anchorage ·
Artisan breads, pastries, sandwiches, coffee & desserts baked in-house
Artisan breads, pastries, sandwiches, coffee & desserts baked in-house
"This artisan bakery is known for its handcrafted breads and pastries and is a local go-to for high-quality baked goods." - Bailey Berg
"A much loved local bakery with three locations – one in South Anchorage, one downtown, and one in the East Anchorage neighborhood of Airport Heights – Fire Island offers fresh daily artisan breads, pastries, sandwiches and soup. The newest location is located in a new K Street Market building in downtown Anchorage, with That Feeling Co, a plant shop with great coffee, Johnny’s Produce, a small produce shop with juices and smoothies, and La Bodega, a boutique liquor store. Every Fire Island location has indoor and outdoor seating." - Julia O'Malley
"Fire Island, in the heart of South Addition, one of Anchorage’s oldest neighborhoods, handcrafts an astonishingly delicious array of baked goods, breads, sandwiches, and savory delights that keep locals lining up for more. The bakery uses as much local produce as it can squeeze into its scones and muffins, offers interesting flavor combos, and serves up a tofu banh mi that is one of the finest tofu sandwiches known to man. If you’re hanging out in Anchorage for more than a day or two, check out the class schedule. You could leave Alaska with some serious sourdough skills. Please note: Fire Island is closed Mondays and Tuesdays, as well as most of January."
"Fire Island, in the heart of South Addition, one of Anchorage’s oldest neighborhoods, handcrafts an astonishingly delicious array of baked goods, breads, sandwiches, and savory delights that keep locals lining up for more. The bakery uses as much local produce as it can squeeze into its scones and muffins, offers interesting flavor combos, and serves up a tofu banh mi that is one of the finest tofu sandwiches known to man. If you’re hanging out in Anchorage for more than a day or two, check out the class schedule. You could leave Alaska with some serious sourdough skills. Please note: Fire Island is closed Mondays and Tuesdays, as well as most of January."
"An Anchorage bakery where its former head baker earned a James Beard Awards Outstanding Baker semifinalist nod in 2017; the baker worked there from 2012 until relocating to Austin in 2020." - Nadia Chaudhury
