Fire Pot

🌟 Service: The service was perfectly friendly, and our server, Samuel, was outstanding. He was highly attentive, kindly explained how the buffet worked, and recommended new things to try, even though it was a very busy Friday dinner. I also noticed other servers being equally attentive and welcoming. 👌Food: Overall, the food was good, and I love the variety with the 3-in-1 BBQ, hot pot, and sushi options. The quality of the meats and seafood was fantastically fresh, and the marinated meats tasted great. The peeled shrimp were super convenient! The soup base was a bit plain, but there are tons of sauces to choose from to customize it. The only reasons I can't give 5 stars are the sushi and pork belly. During our almost hour-long meal, only three types of sushi were available which quickly run-out and no new ones came out. For the pork belly, I think it too thin for Korean BBQ standards. Other Recommendations: - When seating guests, it would be great if the host asked if a table not beside the belt is okay. I'd be willing to wait longer for a belt-side seat. - Be more prepared for prime time; the lack of sushi variety for an hour was disappointing especially when you promoted the buffet as 3-in-1. I will definitely go again but will try a weekday during less busy hours.

FANTASTIC EXPERIENCE!! This was the first time I've eaten here and the first time I've had the pleasure to eat Korean food and it was NOT a let down. The entire experience including our server SAMUEL was great. Samuel was very knowledgeable and helpful in introducing new foods I've never tried before. There were 7 of us and we had a blast. The robots that delivered our foods was a very unique experience too. The whole experience was amazing, but Samuel, our server, he needs to get most of the credit. Very patient, very informative and was right on time with everything. Thanks to him most for the awesome evening.

This restaurant is new but amazing. They have a variety of meats for BBQ and also hot pot. Meats season to perfection and with unlimited apps and sushi, you're guaranteed to leave full! Our waitress Brenda was SO informative and friendly for it being our first time there. 10/10 definitely will be back!

Awesome and cool place. It’s a soft opening day but I like the vibe a lot. THE CUTE Train deliver meat and special item Orders. They also have Catie Robert to deliver stuff. I Do like the open kitchen concept and the sauce station are so neat. The appetizers, fruit and sauce are well covered… our family really do care the Hygiene a lot. The pot is good and BBQ also so popular. We’d come back and believe they would handle tons of customers well.

Fun place to eat, service was fun and fast Had the miso and my wife had chicken broth with beef and chicken for lunch. Sushi was basic but included with the meal. It was a soft opening so will try it again. Wish they would have had labels or signs for the soup add some were questionable for my self.

We went on father's day during their soft opening so we already knew to give them some grace as they figure out the kinks. With that being said, our server was nice and attentive but did not explain anything. If we had never eaten hotpot before, I think we may have been confused. As it was, we were confused on their ordering process/menu and had to ask questions along the way since we were treated like we had been there before. The food was fresh and delicious but the plates and bowls provided were sample size. We also didn't have any utensils for the hot pot until we asked. The sushi station is tiny with just a handful of options. Again, a few minor hiccups and I do think it is overpriced but it was a fun experience nonetheless.

Such a fun and delicious experience. The food was incredibly fresh and everything we tried was so good. The buffet setup was great and made it easy to explore different flavors. The only thing I’d change is the bowl size for the hot pot soup—it’s a little tough to get noodles into those tiny cups. The robots and conveyor belts were really cool and added a fun, modern vibe. The place was very clean, the atmosphere was great, and the staff were super friendly. You can tell they’re still getting into the swing of things—it honestly felt like everyone’s first day, but they were doing a great job. If anything was missing, we just requested it and they brought it right out. We noticed the tables that aren’t near the conveyor belt feel a little disconnected. I felt a little bad for those people, but the staff made sure everyone was taken care of. To top it off, we won 3 toys from the machines. Overall, such a fun and awesome experience. We loved it and can’t wait to come back.

We had arrived with a 30min wait in front of us, but it was relatively quick to be seated. Our server Harry was incredibly attentive to our table and we were never in need of anything. My fiance and I had never been to that style of restaurant before and Harry made the experience all that more enjoyable. Amazing food and experience, five stars to this place!!!

It was okay. The food was fine but they have been soft opening since June. There was like 4 different people coming to our table and asking the same questions the previous one would ask so it felt like they weren't communicating.

A great experience that kept us on our toes. The culinary chaos was refreshing! I would recommend this to the closest of friends, even my little sister, that insufferable ingrate.

This was our first time trying Hot Pot & Korean BBQ! The food was good! If you aren't the best at creating your own sauces, then cooking your meats for Korean BBQ may taste bland. I know for future references to have a good seasoning that I would use at home! We were served by Miguel, who was AMAZING! Miguel was very knowledgeable about the menu & the flavors of different meats. Miguel also helped guide us on amounts to order so we wouldn't get too full, allowing us to get our moneys worth! The restaurant was very clean & employees were constantly walking around clearing our tables of used/dirty dishes. Overall, food was a solid 3.5/5 & the service was a 5/5! We will definitely be returning!

The food was okay overall, though we were a little disappointed that there was no sushi sauce dish or ponzu sauce available What stood out most in our experience, however, was the seating process. We were placed at a table away from the conveyor belt, even though we noticed open tables next to it. We honestly wouldn't have minded sitting anywhere, but the explanation we received from the hostess felt a bit confusing. She mentioned it would be "inconvenient" for us to sit by the conveyor because of the need to scoot back and forth, and the sections are full. She was telling us that like we've never been to a hot pot bbq restaurant before and don't know how it works. Later, our server gave a different reason--that tables are assigned by section--which made much more sense. We believe the hostess could benefit from a bit more training on how to communicate seating decisions clearly and in a way that feels respectful to customers. A consistent and thoughtful explanation would go a long way in improving the guest experience.

Only did the KBBQ option for lunch on a weekday. I know this place is new & has stuff to work out but here's my take: Service - Staff is friendly. Food either comes out fast or slow, I guess it depends on what they have ready, pre-cut or prepared. They forgot two or three of our items... out of the two times we placed requests. We were seated quickly as it had multiple guests but wasn't too busy. Good at clearing empty dishes & drink refills. Food Availability - Two things we wanted were not available on the menu even though it was offered, limited banchan, & sushi was seldom stocked at the "bar". It took them 30 minutes to add mediocre sushi to the few options they had. Banchan options were limited too: jalapeños, kimchi, seaweed, & the last one I can't remember. Fruit options & two or three sweets available at the bar as well. Lots of sauce options with guidance/recommendations, that's a plus. The limited availability was surprising because it didn't seem busy - either maybe they were out of it or maybe couldn't make it at the moment. It seems they had a decent amount of wait staff but unsure about kitchen staff. Food quality - tap (not a hit) & miss. Grilled sausage came out cold, while crab wontons (delicious!) & veggie rolls came out pipping hot. Fried rice was GREASY but it had some great flavor. Calamari brought to grill tasted old. Other cuts of meat, we only had about three (due to them forgetting what we ordered), were okay. Skewers were pretty good, gyoza was mushy. I feel like the meat quality could be there but the grill seem to cook unevenly & was super slow, even though it was adjusted shortly after. Seaweed was a side I did get seconds on, it was delicious. It's a snazzy looking place, game area, "cool" looking environment, nice cushioned seating area. Decent price, but I don't know if it's worth it at the moment. We did see the reviews prior to visiting & we are aware they've been open for a short time. I don't feel like we've experienced all the same issues mentioned so I do feel like they are listening & working to improve. I may come back again a few months later if reviews get better & progress is made. Wishing you all luck, with appreciation that you seem to be taking all feedback seriously. This place has potential so I hope it works out.

I went here during their soft opening with my husband and I wasn't really expecting much because I knew they were just testing everything out. I'm just happy there's a kbbq and hot pot on this side of town so for all those people who are hating on this place, I think it's best to give them more critical feedback rather than hate. We want them to stay here, but just improve their service. With that being said, yes, the wait staff and the hosts are very young and could use some more training. As soon as we walked in, we were greeted by a nice young man and he explained the concept of the restaurant, which was nice. It's good for those who've never been to a kbbq/hot pot spot. The place is massive! Bigger than what it looks like on the outside and it was clean. There were two sides. The side on the left had some arcade games and a bar/lounge area where people can wait. The right side was more restaurant and not as bright. Towards the front is the kitchen. There were cute little Bella cat robots roaming around, taking food to the respective tables. I was excited because we were able to get seated immediately, but the manager then told the hosts that the section they sat us in was actually closed. So they asked us politely and apologetically to go to the waiting area. The hostess looked very nervous and unsure of herself. So I think she just needs to build up her confidence and she'll be great. I've worked as a hostess before at a Japanese restaurant in CA and we always knew prior to opening which areas are open for seating and which were closed. Another thing I noticed was that there were a lot of hosts. I don't think it was necessary because it just looked like a bunch of young kids asking each other what to do. When we finally got seated, we were right next to the condiments/sushi/dessert bar. It was THE perfect spot. The one thing I found lacking was the usual sesame oil and salt that I would use to dip my brisket in. How do you not have that??? It's a staple in kbbq. They also didn't have brisket for kbbq. However, they did have brisket for the hot pot. Our server looked like she was underage and she also seemed very timid and shy. She was, in fact, under 21 so when my husband ordered a beer, she had to have someone else serve it to us. We only ordered kbbq, we didn't do hot pot that day. There was a small selection of meats for kbbq. It was just way too hot for hot pot, but there were items (frog legs, mushrooms, cabbage, etc.) on a refrigerated conveyor belt for hot pot that you can reach in and grab. The meat for the kbbq came by trolley on a track above the conveyor belt. It stops right in front of your table and you can grab it. This is a pretty cool feature because it minimizes the number of carts going around and potentially bumping into each other. It's a good use of vertical space. We ordered pretty much all the red meats. I loved the fact that it was fresh and not frozen meat. I've gone to a bunch of kbbq spots where the meat had icicles forming on them. Not this place. We ordered beef bulgogi, short rib, Hawaiian steak, beef steak. The Hawaiian steak was probably my favorite. Short rib was second, beef bulgogi and then beef steak. Beef steak would've been nice with some sesame oil and salt. Overall, it was a decent first experience during a soft opening. I would go here again to try the hot pot and hope they have brisket for the kbbq.

We have been waiting for MONTHS for this place to open & found time to check it out. We have been to many different Hot Pots before. We wait to sit down & get our drinks. Then they come to take our order. My husband & I were just going to do BBQ & our son wanted both BBQ & Hot Pot. She tells us everyone at the table has to do the same thing. So wait you want me to pay $10 extra for food I do not want & will not eat? NOPE!! Walked out & will not be back!

This is a fun and interactive restaurant and a nice family friendly experience. The food and broth choices are abundant and delirious. The waiters/waitresses are friendly as well.

Fire Pot is a new Hot Pot restaurant in Southwest Fort Worth. They are extremely popular, so prepare to wait (or dine early). Hot Pot is an all you can eat build your own soup experience (for lack of another way to describe it). The service is good, considering how busy they are. You order your meat and veggie selection, and it's delivered to you via a small counter top tram. There's also a conveyor belt with many many food selections that you can add to your soup. They also have sushi and they can do Korean BBQ, however Hot Pot is the big thing. Overall, I'll be back.

We did mushroom broth & spicy broth (1 chili to 3 peppers). The difference here is you grab veggies / noodies off the sushi conveyor and a train brings your meats or a server will...each person gets 4 meat choices (they have peeled shrimp unlike happy lamb) i don't want to peel my seafood -- The fish cakes, fish fillet & clams were great...I also got beef brisket *you can actually request a different kind of broth after a while *smaller pots than the yin & yang split pots some places do *you can mix broth so now we know next time we're gonna try a miso and then add the spicy broth to it! *Mushroom broth was good but we like spice. There is a buffet area that has all of your chili oils and dipping sauces and then a few pieces of assorted sushi like Maguro and California rolls that are also free with your meal (also desserts) . If you want to do K BBQ plus hot pot it's $5 bucks extra. Fire Pot is extremely clean and a they have beers but working on sake & soju Service was so damn fast & friendly the ambience was so cool

This could have been a wonderful experience. We were a party of 5 seated in a rather large booth. Each place at the table had a hot pot heating unit available. Unfortunately 2 of the 6 units to heat the hot pots didn't work. There was one rather small grill for to cook bbq for our entire table. There are chilled food options (edamame, noodles, shrimp, imitation crab, veggies) moving on a conveyor belt, rotating past each table. You help yourself to these items. Proteins and appetizers are ordered from the server and delivered by a robot with big Blinking eyes. Hawaiian steak and bulgogi were pretty good. Everything else (spring rolls, gyoza, shrimp skewers) were just okay. The server didn't interact much or explain the process at all. A group at the booth behind us leaned over to ask us what to do. Yikes Overall, experience was chaotic and food quality was pretty underwhelming.

We went last Tuesday during their soft opening, service was excellent, food was fresh and tasted so good, we have been to other hot pot places and this one by far has been our favorite. We love the conveyor system as well as the trains that deliver your food! The restaurant was a little chilly when we first sat down but as you started cooking it warmed up nicely. We will definitely be going back

Came here during their soft opening. Let me tell you it's very chaotic. Very unorganized. Service is slow. They didn't explain things at all so we had to guess based on other places we have been. The decor of the place is very kid like. Video game looking. They even have a row of claw machines. The food was good as far as hot pot but not so much on the Korean BBQ side. Limited options. The sushi was blah just so so. We may try it again once they get things figured out it may be a different experience.

This was my first time going to a hot pot/ Korean bbq place and I'm very impressed! We got both the bbq and hot pot and both options were great. My favorite was the spicy bugoli beef. There is definitely a learning curve but cooking the food is not very challenging. I would recommend doing some research about cook times before coming to the restaurant. The service was good, as most of the food is deliver by robots (very cool). Our server was very attentive and consistently checked on our table. The interior of this restaurant is arguably one of the coolest interiors I have dined in. It's very laid back and resembles an arcade. Will definitely be coming back soon.

This place is amazing I've read a lot of negative reviews about how long the grand opening was taking but trust me it was worth the wait. So much effort and dedication was put into the ambiance you'll have to see for yourself. The food was delicious and everything is delivered via robots or assembly line. I highly recommend this restaurant if you want to take a step into the future

Nah man I don't care what anybody has to say there's absolutely no reason to have that bad a service and confusion even 7 days after a grand opening. Using this soft opening is not an excuse especially if this is a 2nd or 3rd location it sucks and it was t really the food it was that server that ruined it for me. Little punk needs to find a new job if this one is too much for him to handle. There were 4 adults and 2 kids and he only seemed to take orders from the females but never once asked what us males wanted he'll they sat us down he walks by asked what we wanted to drink and then took one order of water and walked off didn't ask us guys if we wanted a drink. So I figured he's just gonna a bring us all waters and nope 25mins later I'm still waiting to see how exactly this works and I asked him where's my drink and he said "oh sorry it was lost in translation" ???? Huh how can it be lost in translation if you didn't even bother asking! He never brought the hot pots and he never asked what meats I wanted he never came back only to ask the female if she was ok and then would walk off again. The sushi area was trash there's only 5 options to choose from and they weren't good you can tell it's been on that tray for a couple hours. You get a big table for more than 6 people to sit at but you have the grill all the way at the front of the table why? And you have no room to put a baby other than the front table as usual but you have the grill at a kids reach so that was bad but the cherry on top is one of the guys who delivered some meat walks by drops off the plate right next to the child and didn't say anything like dude you gonna drop off a plate of raw meat right in front of the baby? Not gonna be coming here again!

We came during the soft opening, and I'm sure the owners are going to try to work out the kinks that keep getting brought up in reviews. Every worker was friendly, but I think the servers definitely need to start their conversations with asking if the customer has been to a kbbq/hot pot restaurant before. I had not, so it was pretty confusing to me, and we had to ask how the process worked. It seemed chaotic at first, but here's a quick rundown: if you get hot pot, you pick a broth that comes in a pot that sits on a burner that you control. You order raw meats from the menu and then add veggies, rice cakes, mushrooms, noodles, etc from the refrigerated conveyor belt. These items aren't labeled, which would be very helpful, so feel free to be adventurous. If you choose kbbq, there are grilled skewers, or you can choose from a selection of raw meats that you grill yourself, on a grill that you do NOT control. The meats that come grilled have very little flavor, so make sure you visit the bar in the corner for all of the sauce options. I'd also recommend ordering double or even triple the meats for kbbq because the portions are relatively small. The grill has a piece of parchment that is oiled and it starts to burn after a while. You don't want to eat any meat that has burnt parchment on it, so just ask them to replace it as needed. Remember, this is a soft opening, so they need constructive criticism, not just venom. Try to be patient and enjoy yourself.

If I could give it no stars, please belive me I would. It brings me no joy to write this place off as I LOVE asian food, however this place misses the mark all around. Service, terrible, food abysmal, atmosphere, horrible (because of the hordes of flies everywhere). Just not good in Mt humble opinion.

Nice little spot to hop in. The food was decent. It was a little loud for me. I thought the ambiance would have been a bit better. We took the kids out so they could try hotpot. They enjoyed themselves. The fact they could control of what ate was a game changer. Because it was busy when we went, the service was ok. In the middle of ordering, our server kept walking off. Got a little bit confused by this. We'll definitely give it another chance.

This is our second time at Fire Pot and it didn't disappoint either time!! The food was amazing and our waitress was the best (Deymi) she gave us so many tips and suggestions! We will definitely be back. 10/10

So on the positive side, the restaurant is clean, interactive, fun. Rather confusing/overwhelming because the staff doesn't explain the process or options very well. Definitely need to focus on getting the staff trained to a better level. The food- some was very good (Hawaiian steak cooked on Korean grill, bulogi, the spring roll and gyoza. They also offer several broths for hot pots. I'm spoiled by Wabi House so wasn't a fan of the broths (miso, Tonkatsu were just blah. There is a sauce/sushi/fruit bar. Very vague directions on how much oils/ spice/chili oil: sesame oil etc. there's no list of suggesyedvsm amounts so we just did our thing. Sushi selection was very boring . Now the lil robot with the cats eyes was cool. The food was didlivered to the table by robot boy. Only problem here is he only brought half our order, doesn't speak and then disappeared again. So I will wait a few weeks and try again and hope it isn't quite the shit show we experienced.P.S, mgr was walking the floor but zero interaction with our table or the ones nearby. There was a lot of staff that walked around looking lost or it could be they just didn't make eye contact so they wouldn't have to engage . Get it together and you'll have a gold mine!

The food was amazing, and the staff were so nice. I wasn't a fan of the first soup base I picked and they were so nice about swapping it for a new one. The portions of meat were generous and anything I missed getting from my server I got from the handy conveyor belt. I will be going back and recommending this to anyone looking for a great new spot! I'm so glad this came to SWFW!!!

Drove 45 minutes to get here just to be turned away so they can take a break. Would be nice to know ahead of time that they are closed from 3PM till 5PM. Also why show dinner starts at 3PM if you are closed. Tried to support but I'll be going back to Bros in Carrollton instead.

Wow, what a delicious experience and right off I 20 and Bryant Irvin in front of Lowe's. The food was excellent, fresh and the wait staff was fantastic. Very Reasonably priced for lunch and dinner. I love that you can have your own pot and put into it whatever you want regardless of what your fellow diners are eating. They have beer and some wine and sake soon.

Went to their first soft opening day on Friday, June 13. They were still busy adjusting to the new business. Some systems are not quite ready yet. They apologized and promised to get better at providing the service. The food (I only get the soups - not the BBQ) is very tasty and fresh. The hotpot soup is my preferred meal. The 'rotating food plates' (really fresh) were placed on the side of our seats, which made it easier for us to reach them. The atmosphere is modern and relaxing. I definitely will revisit the place.

I realize they are on a soft opening but this place REALLY SUX!!!! You cannot get what you want in the way you choose hot pot and/or BBQ. Example...I wanted both the hotpot and bbq but my wife only wanted bbq. They will not allow only one person to get both and the other person just one. The entire table must get all the same. If you get both hotpot and bbq it's $5 extra. The portions are ridicules! Usually only one thin slice of beef or pork on each try. More generous with the chicken. The second order took 30 minutes to reach the table. And I had to order it twice! The service was subpar. Very slow! Lots of employees walking around but nobody seemed to care about the customers. $71 for three people. RUN AWAY FROM THIS PLACE!!!

Great food! Excellent service! I love how you can order appetizers from the menu and that there is a variety of sushi, fruit, and desserts. The only problem I have with them is they have taken brisket off the lunch menu.Now there is only beef belly and it is basically all fat.

This place is really great. Ate there today everything we ate was delicious. It's all you can eat so come hungry. They have robots that bring you food, it really is a cool experience. Both the hot pot and the Korean bar b q were great. Lee was our server and she did a fantastic job explaining everything and taking care of us. This is definitely a place that you must try.

I attended the soft opening today and while it was just as busy as I suspected, the food was great! Highlights: the waiting lounge is lovely and I love the gaming section. The food was great and I can't wait to come back to try some of the items I missed, specifically the korean bbq and tonkostu broth. I highly recommend the mushroom hot pot broth and the beef brisket, the udon noodles and gyoza were some of my other favorites! Loved the whole ambiance and vibe of this place, super fun! We had some issues with our table being overlooked but the manager/owner was extremely kind about it and made sure we had a good experience. Areas of improvement: the staff is wonderful and so nice but could definitely use more training on informing the guests how it works as the process getting food is a little confusing. I assume this will get better with time since all the staff is new. I also think there could have been more sushi selections given that they advertise all you can eat sushi but it kinda feels like an afterthought. There were also quite a few tables that weren't working for the korean bbq. The wait was long but again, I blame myself for going on opening day. Overall, I think they did a great job considering it was their first day open. I think many of the problems stated above will get fixed the longer they are open. I would recommend this place but probably in a week or two to give them time to work out some kinks. I absolutely will be returning!

Really disappointed. We showed up an hour before closing and were told they wouldn't seat us. If you're going to turn people away that early, at least update your hours or let customers know ahead of time. We were ready to eat and spend good money, but instead we were turned away with no explanation other than "we're not seating anyone." Won't be coming back.

As a K-Bbq snob we were excited that there was a new Korean spot near our house. As soon as we up to the restaurant the smell of sewer water overwhelmed us. So be careful don't step in the water, The host area was so unorganized. They set us in a party of 8 table that annoy the server. She rudely said there just 3 of you. Already to a bad start and the server was absent through out or dining experience. No how you doing. Do you need anymore meat. Nothing. She either was still mad or just couldn't hear us. The meat quality was so inedible and the selection of hot pot that was on the belt was so few selection. No thank. We rather drive 30 minutes to a new Korean bbq that open off I-20. KBBQ and Shabu Shabu. You can see the difference. I have been there 3 times. The owner actually walk around making sure you have a great dining experience and their meat is top notch. Also their conveyers belt has more hot pot selection.

The food is good and the atmosphere is amazing, they spent a lot of money, everything is new and shiny. However, I have some issues. you choose between grilled plates or a fire pot, essentially a soup. At lunch either is $22, $32 at dinner (get both for $5 more) a little more than I like to spend on lunch. Second problem is it is U R Cooks, you cook the meats at the table except for a few grilled items, if I wanted to cook, I'd stay home. I don't know how to make a good fire pot. I find having raw meats dumped on the table unappetizing. Third, it is all you can eat but not a buffet, you have to ask the waiter to bring more meats which becomes difficult since he/she has several tables plus if you don't eat a ton of food you are subsidizing those who do. Offer plates cooked before they arrive at the table and I will return.

The quality of the meat was low. It was very tough and had little natural flavor. The service was slow. We only received half of what we ordered and spent the majority of the time waiting for our food to be delivered. (Not normal for a hotpot place) I was excited to find a hotpot near home, but I am sad to say it is incredibly disappointing.

Our server Budi was the absolute BEST! He was so attentive, friendly, and went above and beyond for us! We did the hot pot and absolutely enjoyed it, the food was outstanding! Tom Yum broth was spicy and delicious!

The food was good BUT the service was not there. We arrived and half of the tables were not working which is understandable the wait took a while. We were seated and placed our order for hot pot and Korean bbq. We received the meat for the hot pot but got the actual hot pot to make the meat like an hour later, which we had to ask from two different people. Our waitress didn't come around skipped our table several times. Additionally once the food got there several items were missing which we had to ask again several times to receive (ex. Noodles, hot pot, pork belly). Fun fact we left and never received our fried rice that we placed at the very beginning. It definitely has potential but maybe give it some time for their staff to be trained.

Budi was very attentive and nice. Made the experience 10x better. The food was very good and high quality. The atmosphere was nice

This is one of the best restaurants I've ever been to there is so much Korean food bbq sushi everything is good I had the best time here with the game room the grills and the robots perfection I would come back here anytime love the place keep up the great work

Unfortunately we were assigned a waiter without personality who couldn't explain the process nor the menu. We chose the Korean BBQ to cook ourselves at the table. The menu didn't make any sense. The only thing on the menu to eat with the BBQ was fried rice and corn. Vegetables were only available for the POT menu. Needless to say we ended up with a whole bunch of meat and no vegetables. The sushi bar was small. Not that many choices for sushi. The desert bar was also very limited. The menu was hard to read. We ran out of napkins and drinks and our server never offered refills. He only stopped by once during our time there. Next time in that area we will go across the highway to the Chinese Buffet. They are half the price and everything is included. They also have a hibachi kitchen and make whatever you put together from the bar. Also, the Japan House in Lake Worth offers an all you can eat and everything on the menu is included for about the same price. They also have so many more options on their menu and their staff are real friendly.