Fire Restaurant & Lounge
American restaurant · Civic Center
1201 Broadway, Denver, CO 80203
![Fire Restaurant & Lounge by Fire at the ART [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62329564/C2RtfZVA.0.jpeg "Fire Restaurant & Lounge by Fire at the ART [official]")
Highlights
New American cuisine with Colorado influences & curated cocktails
New American cuisine with Colorado influences & curated cocktails
"The aptly named Art hotel in the Golden Triangle doubles as a gallery of works by painters and sculptors from around the world, which gives guests the perfect excuse to stretch their legs before or after partaking of a holiday meal at on-premise restaurant Fire — where specials such as French onion soup, prime rib with mashed potatoes and crispy Brussels sprouts, and apple tartlet with almond and whipped creams await from 4 p.m. to 11 p.m. on Christmas Eve and Christmas Day." - Eater Staff
"Dotted with fire pits and lined with cozy nooks, FIRE restaurant’s fourth-floor terrace at the ART hotel feels like an intimate secret among local insiders. That’s especially true during happy hour, when all drinks and snacks — including barrel-aged Old Fashioneds and burrata toast — go for $2 off." - Eater Staff
"Dotted with fire pits and lined with cozy nooks, FIRE restaurant’s fourth-floor terrace at the ART hotel feels like an intimate secret among local insiders. That’s especially true during happy hour, when all drinks and snacks — including barrel-aged Old Fashioneds and burrata toast — go for $2 off." - Eater Staff
"From 11 a.m. to 6 p.m., this Golden Triangle hotel’s signature restaurant will be serving up family-style feasts ($62 per person) of butter-roasted turkey with gravy, whipped potatoes, stuffing, brussels sprouts, cranberry sauce, chop salad, and rolls, followed by pumpkin cheesecake and shortbread cookies." - Ruth Tobias
"From 11 a.m. to 6 p.m., this Golden Triangle hotel’s signature restaurant will be serving up family-style feasts ($62 per person) of butter-roasted turkey with gravy, whipped potatoes, stuffing, brussels sprouts, cranberry sauce, chop salad, and rolls, followed by pumpkin cheesecake and shortbread cookies." - Ruth Tobias, Eater Staff
