Chris ONAC
Google
I recently had the unfortunate experience of trying a burger at Fire Rock Burgers and Brew, and let me tell you, it was an absolute disaster. This wasn’t just a bad burger—it was a culinary crime scene that left me questioning how this establishment even stays in business.
First off, let’s talk about the patty. It was so undercooked that it looked like it had barely been kissed by the grill. The meat was a raw, pink mess, practically mooing at me from the plate. I get that some people like their burgers rare, but this was beyond that—it was borderline unsafe to eat. The texture was mushy, almost shredded, like it had been sitting out too long before being slapped together. I’m honestly shocked they had the nerve to serve this to a paying customer.
The toppings were no better. The lettuce was wilted and slimy, as if it had been pulled from the bottom of a forgotten fridge drawer. The tomato slice was sad and mealy, adding nothing but a soggy mess to the already dismal experience. There was some mustard smeared on the bun, but it was uneven and barely noticeable in the chaos of this trainwreck. Speaking of the bun, it was dry and crumbly, falling apart with every bite, as if it had been sitting out for days. It couldn’t even hold the burger together, which, given the state of the patty, might have been a mercy.
The condiments on the side didn’t help either. A pitiful packet of Heinz ketchup was thrown onto the plate, already half-used and leaking, making the whole presentation look like a toddler’s art project gone wrong. The plate itself was a mess, with ketchup and mustard smeared everywhere, as if they didn’t even bother to clean up before serving it.
I don’t know what Fire Rock Burgers and Brew is thinking, but this burger was an abomination. It’s clear there’s no care or quality control in their kitchen. If you value your stomach—and your dignity—steer clear of this place. I wouldn’t feed this burger to my worst enemy. Zero stars, if I could give less, I would.