Firebirds Wood Fired Grill

We made a reservation at Firebirds and were seated right away. Our waitress was wonderful—friendly and attentive. She let us know she’d bring us fresh, hot bread once it was ready. After about 15–20 minutes, the bread came out—it was just one roll for four people, which made us laugh as we split it into quarters. Once our entrees arrived, all was forgiven! We had ribs with fruit and fries, and everything was perfect. The ribs were fall-off-the-bone tender with the most flavorful sauce, the fruit was sweet and fresh, and the fries had the perfect crisp. We left full, happy, and already planning our next visit. Highly recommend! (especially the ribs!!!)

I recently had the pleasure of dining at this place and I must say, the moment I stepped in, I was blown away by the phenomenal decor and infrastructure. The attention to detail in the design and layout of the restaurant is truly impressive, creating a sophisticated and welcoming atmosphere that sets the tone for a fantastic dining experience. The service was top-notch – our server was attentive, knowledgeable, and made sure we had everything we needed throughout our meal. The staff's professionalism and friendliness added significantly to the overall ambiance, making us feel right at home. The atmosphere was lively yet intimate, perfect for a night out with friends or a special occasion. The background music was tasteful, and the lighting was just right, adding to the restaurant's charm. Now, onto the food – we ordered the medium rare steak and grilled chicken. While both dishes were flavorful, the steak and chicken were slightly chewy, which took away from the overall experience. However, the portion sizes were generous, and the presentation was excellent. The real highlight of our dessert course was the crème brûlée cheesecake, which was absolutely divine. The creamy texture, the caramelized sugar on top, and the cheesecake's richness all combined to create a truly unforgettable dessert experience. In conclusion, while the food could use a bit of refinement, the exceptional decor, outstanding service, and fantastic atmosphere make this place a must-visit destination in Montgomery, AL. With a bit of tweaking in the kitchen, this restaurant has the potential to be truly unbeatable. Highly recommended for its ambiance and service, and definitely worth a try for the adventurous foodie.

Happened to be in Montgomery, AL looking for a nice atmosphere for decent food and drink. The ambience of Firebirds did not disappoint. My experience of people of Montgomery has been unexpectedly wonderful with politeness, smiles, and pleasant demeanor all around at every age. The service was no less wonderful. As for food, the prime rib sliders disappointed. Thinly sliced over cooked meat with more crunchy onion than meat was not remniscent of southern cooking. This is the only place I take issue with service - a server is last to see the food before presenting to the customer. If the food is not on point, have it remade and explain to the customer it's going to be a little longer. We will appreciate that more than handing off the less than expected dish and hope for the best, or worse, upset the customer. That said, the manager rectified the matter with an alternate dish I requested - the crispy cauliflower. Wonderfully prepped, on point, and delicious. For this, my 4 stars sit well.

Traveled in on business and stopped in for dinner. I opted for a seat at the bar. It was still happy hour so the bar was busy, but the staff were extremely attentive. Two other people sat down around the same time I did, and the bartender quickly got our drink orders, came back to take our orders, remembering all 3 without writing anything down. My dinner salad came out quickly, prepared as I requested. It’s a little hard to tell from this picture, but the salad is HUGE! The steak was cooked medium rare, as I had asked. The meat had such a good flavor, and was complimented by the dressing perfectly. I was unable to finish it, but it was incredibly delicious. The only negative is sitting by the bar, the rotating door makes a crazy sound every time someone enters, it needs a little WD40 or something for the noise. I kept thinking it was an emergency type noise (ambulance or fire), and a few others around me did too. Enjoyed my dinner experience here and would definitely return.

Fast service. Maybe TOO FAST. Stopped in while traveling based on reviews. First, wine sat at bar 10 minutes before it was brought to the table. The dinner arrived a few minutes after that. At first glimpse it all looked good. But upon closer inspection I was shocked. The New York strip for the price was very disappointing. One side had a 1/4” slab of fat along it and under it was a tough layer of gristle that I had to fight to cut off. It was a wrestling match. The meat was supposed to be medium rare. The side without the fat and gristle was done closer to medium rare. The side against the 1/4” fat layer was cool and raw. 🤨 Next the baked potato was cold. Just a little warm on the outside but cold in the middle. Wouldn’t even melt the butter. I was in total shock that a $32 Strip would be served so poorly. Hot food hot and cold food cold they say. I believe this is my second bad review. I don’t usually leave bad reviews unless it is really bad. I rely on reviews as I travel. Somehow this meal did not reflect the 4.3⭐️.

We stopped in after shopping, and I’m so glad we did. We both ordered the pick 3. First of all, the bread is 🤌🏻. Sort of crispy crust with a super soft inside, and butter that tastes homemade. Next was the chili. Topped with onions and cheese, loaded with meat and a delicious pepper forward taste. Exactly what you’d expect for a steakhouse chili. Then the main course. I had the prime rib. Probably 2 inches thick and cooked to a beautiful and flavorful medium rare. The seasoning was perfect, the juice dip was all I used, although the horseradish dip was outstanding. The loaded baked potato was everything you’d want a loaded baked potato to be. My wife had the sirloin (medium). It was cooked and seasoned perfectly. The vegetables had just the right amount of seasoning, and the mashed potatoes were definitely made from scratch with a nice lumpy texture and great flavor. The desert… that was just a heavenly trip down flavor lane. I had the brownie sundae and my wife had the creme brûlée cheesecake.

Was super excited to try this place. I ordered the steak sandwich which is supposed to come with ribeye, arugula, roasted peppers, pickled onions and Chimichurri. I ordered my steak medium. When I received the order it looked at first to be a nice warm pink center. But as I was eating the first half I noticed that half the steak was literally raw I had to pull it off and put it on the plate after waiting over 10 minutes for our server to come back I let her know that hey my steak is mostly raw. She then told us that she’s new and she would prefer to get a manager to resolve the issue. I had no problem with that. Once he came over he asked me what was wrong and I told him the steak was raw and he then apologized and asked if he can remake me a new one. I said yes please but please have it to go because we had a 2 hour car ride and this time I would prefer if the steak was medium well. He said of course and again apologized. Now I’ve worked at steak houses before and a lot of other restaurants and felt like he did everything right. He also ended up giving us a discount of $10 off our check for the inconvenience which I did really appreciate of course cause since it was remade I had no issue paying for the item. I wasn’t going to write a review because I thought my issue was resolved. Well come to find out when I finally get home after driving almost 2 hours I don’t even have the right sandwich. The sandwich I received wasn’t even on the ciabatta roll. It wasn’t a ribeye it was a sirloin steak. The steak was cooked well done not medium well. There was no roasted red peppers, pickled onions, arugula, or chimichurri sauce. It was literally a roll with sirloin steak, lettuce, tomato slices and either mayo or garlic aioli. Even though we didn’t pay the full price and got the $10 off I’m just so disappointed to find out I have the wrong sandwich. I love all the toppings that the description said it was supposed to come with and I’m also 8 months pregnant so this just disappointed a pregnant woman’s craving even worse. My husbands food came out good. And the dessert was great. But I just wish I got the right sandwich 🥺

We came from out of town to stop in for a bite. Macie our server was amazing! She was very pleasant and eager to serve! We never waited long for anything! I loved that she made suggestions and when we took them we were very satisfied! Excellent service!

One of my favorite places! The black diamond martini and the wood grilled salmon with chilli rub! Mmmm so good!

Food was mediocre. The salmon was good. Steak inconsistent and ranged from medium rare to medium well. (Was ordered medium well) Food was served warm. Especially the baked potato. Dessert unremarkable. Service not attentive. Indifference attitude. After meal arrived, no check in. Desert service very slow. For a 2 person 100 dollar meal total, not worth it.

This was a Pre-Mother's Day celebration 2025 and I decided we would dine at Firebirds. This ended up being a good location for everyone to meet. Once seated we were greeted by our server and a trainee. The table ordered burgers, pasta, sea bass, steak and a salad for my nephew. My brother and I enjoyed our burgers but we really didn't care for what looked like a kid's portion of fries but nonetheless the burger was actually pretty good and I only ate half. My mom had a steak that she was really pleased with and gave me the other half that I placed on a salad for lunch later that week. We will visit again.

I love Firebirds. I've tried many locations so I had to try this one while I'm here for training. Me and my coworker had a phenomenal time!! I ordered the fillet and shrimp. My coworker ordered the prime rib. Everything was absolutely delicious and our waiter Nic was so friendly, cool and funny! We really enjoyed him being our waiter. I ordered a drink called the Black Diamond Martini infused pineapple. ANDDD when I tell you huntyyyy.....it's an experience you DO NOT want to miss. I'm definitely coming back one more time before I leave.

Came here as a party of 4 on a Sunday night. Whatever you do, make a reservation! The waiting line was at an hour if you hadn't made a reservation. Even with a reservation, we ended up waiting 15 minutes for a table. I am from out of state. This is a typical chain restaurant with decent American food. The service was mediocre. I assume this was because of how packed the joint was. The table bread was delicious. We were also so hungry, so take that into consideration! I ordered the Lobster, Spinach Queso dip for the table and the Firebirds Chicken Pasta. Both dishes were average at best. The pasta has barely and chicken and the queso had barely and lobster. We then ordered the chocolate cake and brownie for dessert. I will say that the portions for the Firebirds Chicken Pasta and both desserts were HUGE. The price point was on the mid to high end considering the quality. I wouldn't come back a second time or recommend the chain to those looking for a fancy or fast casual meal.

This place should have 5* - Everything we had was great - The pre-bread seemed to be freshly baked - The service was top notch Our server Sam T. Was awesome; we came in at a time that I know as not convenient and he was super attentive and his recommendations were on point. He provides the right amount of attention; not to overbearing but really engaged. Very sharp guy. Tips 1) Pricey for montgomery 2) Chilean Sea Bass was excellent 3) Lobster Fondu something was even better 4) Make sure they give you the bread roll freshly baked 5) the Al gratin side was good too 6) Mixed veggies seemed to be steamed; ask beforehand

Thank you to CAMILLE our waitress. Every experience starts with customer service. She was informative and knowledgeable about what they had to offer on the menu. I had the three course meal which includes an appetizer, main entree, and a dessert. I ordered the Caesar salad which was incredibly fresh & the Caesar dressing was phenomenal. The salmon and shrimp were cooked to perfection. My husband had the rib eye which he's really hard to please but he was very happy and pleased with how his steak turned out. We were hesitant about the bread pudding for dessert but Camille highly recommended it. Which we absolutely LOVED. Served warm with a side of vanilla ice cream YUM! I highly recommend

My boyfriend and I decided to come for a date. It was a nice atmosphere but it was pretty chilly. When we got to our table, we waited for our server for 15 minutes before anyone came and spoke to us. I had to ask my server for bread 4 times before he brought any. We attempted to order the lobster queso, only to have our server come back to tell us they were out. When trying to order our entree, our server came back 3 different times trying to tell us they were out of what we wanted, all while laughing about it. We ordered something that was available and it was mediocre. nothing special. When we got our food, after having to change my order 3 different times, i only had 3 pieces of broccoli on my plate. After telling our server, no one attempted to compensate or accommodate us.

Firebirds as a chain 4.0. This location, how do you do negative numbers? At 6:30 out of prime rib unless you wanted well done. Changed the order and asked the bartender to change it and open a second for a glass of wine. She said she understood. Got check totally incorrect. Got the right check and paid. Said she get the manager. After awhile left. Guess there are more issues than mine.

Service here was quite good and efficient. The food is a cut above and the interior is well appointed. Good place for a nice lunch or dinner.

Party of 10, sat in the bar area tables. Place wasn't that crowded at noon. Here is my feedback: Drinks were late (they sat at the bar for forever as they took forever to bring to us), food couldn't be modified. A party member asked for scrambled instead of poached, they couldn't do that. I asked for medium well steak and it was very much well done. Someone ordered a burrito and it came out cold. Nothing about this place was good. Our waiter was new but he might have been spread too thin (maybe overwhelmed) which I do understand. Will not be coming back.

Hostess was not friendly ... no smile ... took forever to seat us.... And they were not busy... Took forever for the waitress to get to table .... Table seated at same time had all their food before we even got the bread or a salad.... Would not recommend and definitely will not return !!!! And then on our exit hostess was too busy on her cell phone to even be courteous !!! Ordered steak med well was med rare at best and Parmesan mashed potatoes were horrible!

Classy place with prices that match. There are booths along the walls and in front of the kitchen with tables in the middle. Nice ambiance. Great service from the staff. The food options are plentiful. We had a party of 5 and we all loved our food and had some leftovers to take home for a future meal. Treat yourself, you deserve it!

Firebirds is great for all occasions. Come alone, on a date or as a big party. I came with my brother this evening for the first time, but we are from out of town and I have ordered at least four or five times for my parents to pick up and enjoy the full range of their menu: fish, steak, ribs, and chicken, which they thoroughly enjoy each time. Tonight, we were welcomed and seated graciously before the Holiday Season crowds hit the day before Thanksgiving. If you want to take advantage of the 4-7 happy hour from the main dining room, you'll have to go to the bar, settle the tab, and bring your drink back to your table. My brother and I ordered aged ribeyes, large size and medium rare, and I requested a crust, which they executed Pittsburgh pan style, not grilled. Other cuts could be grilled to give a crust apparently. They started us with a sourdough roll encrusted with sesame seeds and a ramekin of whipped butter. It was a good start. My sangria from the bar was even a notch better. Then for some reason, the waitress served our steaks before my house salad. I think she forgot my salad and my inquiry triggered her memory. It was a decent and fresh salad, accentuated with candied walnuts or pecans. The balsamic vinaigrette was barely evident. Perhaps the salad was made hastily owing to forgetting. Blue cheese crumbled would be the added recommendation. Crumbled bacon would put it over the top. The chef executed the medium well temperature to perfection and the Pittsburgh style pan crust was as good as it could be. For the record, I have never heard of Pittsburgh pan crust, but kudos to the chef for executing a customer request. The meat was flavorful and perhaps the Cajun version on the menu would have brought even more flavor to the plate. For about $41, a sixteen ounce ribeye is a pretty good value. My au gratin potatoes were pretty good and creamy, but I might have been better off with the Parmesan mashed. The folks at Firebirds have always been personable and my parents always look forward to and enjoy their orders here. In fact, Firebirds is one of their favorites in all of Montgomery. It's a solid four star experience.

Great spot. Had been there before, years ago, and food was fantastic. I went in this time and grabbed a couple glasses of wine and sipped them on the patio while I read my book. The bartender was great. They have an amazing cascading wall spirits on display behind the bar and the restaurant is neat and tidy.

You don't have to smash a burger flat in order for it to be well done!! Some cooks do this so you don't come back so thanks I won't be back.

Dinner date with hubby, service was great, hubby enjoyed his steak... Bit busy for a Monday evening...

Nice restaurant and atmosphere and seated right at our reservation time. I ordered the Bloody Mary on the menu and was told not available and then we realized we had different menus, brunch vs supper. Prices and options were completely different. Sides were included on one and extra on the other. What was a supposed nice restaurant can't make a regularly ordered drink. Our food and salads arrived at the same time after a thirty minute wait. I've never seen a filet mignon cut in half sideways, so a normally tender cut of meat was shoe leather. Ribeye steaks were as plain in flavor as possible. Makayla checked on us twice and had to be asked for refills. No personality and didn't even offer dessert before she brought the bill. We went somewhere else for dessert.

Just waking in the door was a pleasure! Greeted with smiles!!! Such a pleasure. We sat at the bar, happy hour experience and then came Deven!! The best bartender ever! Happy hour food was good, prices were ridiculously low. Overall a 10!

The deviled eggs were salty and too fluffy, but the lobster spinach queso was fantastic! Not pictured: the lemonade drop was watery tasting, and the Parmesan crusted chicken was a 6/10, very underwhelming. Great server, she was just slow getting to us in the beginning.

Anne was the absolute best server I've had in many years. Very pleasant, attentive and apologetic when my friend's steak wasn't cooked to perfection. She owned the issue as if she made the steak. Anne's tone never wavered. She has the personality of a kindergarten schoolteacher. That is a compliment. You have to remain poised to work with those little people. We kept saying all night how amazing she is. Back to my friend's steak. Her expectations were hard for anyone to get right. Brett, the manager, was also very accommodating. He made her replacement steak himself and continuously brought it out until it was to her liking. He spent a lot of time on one customer. He could've simply said, "is there anything else you'd like to try?" I've been to Firebirds a few times. The service is usually pretty good but this was by far exceedingly exceptional. Food, service, and ambiance was outstanding!!

This place was a little less than I expected. I only got a chance to go once while I was in town so I may have visited when they were overwhelmed or having an off night. Our server was awesome! The atmosphere was lacking for what was priced as a mid-high end steak house. My buddy and I ordered a medium-rare and a medium steak and they both came out well-done. Based on the service I am sure they would have recooked if asked. Overall the experience that night was a 3.5/5.

Chef Kel catered for our Autism Awareness Sneaker Ball and everything was great! He was very patient and helped set everything up for our babies!!!

We did not originally plan to go here for brunch but it was a last resort in eastchase, but we were sat quickly and given our food just as fast. Our waitress was so sweet and took the time to chat with me even though she has a full section, her name was Karson Dare. Very sweet individual and I will be seeking her out as my waitress next time we go!

From arriving for our reservation to end of meal, it was less than desirable. This reservation was for 4 people, after celebrating our afternoon wedding earlier prior that day, and included my father joining us from out of state. Arrived at 18:20 for 18:30 reservation for 4 and hostess was snarky and said well we'll seat you closer to 18:30; said nothing else for 2 min and then handed us off to the other hostess who seated us. Okay. Thanks. Waiter was distracted and unprofessional. Bartender needs to learn proper barware and how to serve drinks. A simple double crown royal whiskey and sprite was served in a martini glass, neat. Ummmm. While it was funny, at first, it certainly went downhill quickly after that. The refill, after being asked to be placed in a highball with ice or even a pint glass with ice, came out in a lowball with no ice. Bread arrived well after salads and just barely before the entrees, 45 min after being sat. A 10 oz prime rib ordered medium rare arrived well done and an obvious end piece. The other prime rib was supposed to be a 14 oz but came out a 10 oz. The loaded baked potatoes were dry and hard. A very overpriced meal for less than subpar service and goods. Sad. We used to really enjoy Firebirds. Manager removed the overcooked prime rib, that was returned, not replaced, and that was all. Shame.

Nice choice for the East Chase area. Service, food and portions are very good. 4 stars do to pricey

The food is amazing. Anything you order will taste great from the libations to the desserts, even the salads are good. Nice ambience , and staff is very accommodating and pleasant.

5 for food, 5 for service, but it seems they need more help with bussing tables and washing dishes. It was very busy for a Monday night, with large groups of families, friends and business colleagues, so when we walked in many tables had not been cleared. However, the warm bread was quick in coming, the southern potato soup was superb. He didnt like the jalapenos or the spicy sauce for the deviled eggs. My salmon salad was so tasty it needed no dressing. ​

I came here for a birthday dinner and I was honestly stunned by this restaurant. From the time you walk in the hostess were for welcoming. The restaurant was so beautiful I love that you can see the kitchen and the wood fire it was a nice vibe. I wish I could remember our waiters name but he was so sweet and made sure that everything went well the entire time. I also like that he asked our names so when he spoke to us it felt very personal. The food was very good & the drinks I hope to come back soon!

Craving chicken pasta after burning up 3,000 calories while last minute Christmas shopping. One complaint, the hostess showed us to our table however the table was still dirty when we got there. So we were left to stand and wait in the very middle of the restaurant while the hostess went off to find a way to clean the table. No biggie, worse things have happened. An area of concern for me, I've had the chicken pasta several times before but this time was different. Achoo. My nose started to run immediately after I finished the meal and hasn't stopped yet. I've sneezed at least fifty times. It's now 2:20 a.m. and I've had one Benadryl and then one Xyzal to try to stop the running and sneezing. It's so unusual for me to have a reaction like this and I don't know what it could be to. I have no known food allergies. I've gone through a nearly entire box of tissues in six hours and my nose is becoming tender and irritated. I otherwise feel fine. Our server was great and attentive. I'll probably order a different item if I return. Achoo

I've been coming here for years. It was a nice dinner tonight. On Monday they don't always have everything which is fine. I do wish they were a little faster with the cooking, but there is a worker shortage everywhere so I won't be too harsh. All of the food was great. However I think the parmesan mashed potatoes my wife ordered were off. Also although my steak was excellent, not very garlicky so I was a bit disappointed. I definitely will eat here again as the burgers have been fantastic since I've been ordering them on Uber Eats.

A decent safe place to eat. I normally am not into chain restaurants so much. But this time I was hungry and didn't feel like driving and it was close to the hotel. The steak was good and the atmosphere was nice. I don't have anything to complain about or Bragg about. But it's worth stopping if you are hungry and looking for something clean, safe and close to hotel.

Overpriced, nothing special. Food was cold. There wasn't anything that was done, to make me return. Bad choice, maybe a bad day for service.

First off the location is accessible and inviting and the staff were very friendly and welcoming. We came in for dinner. The hostess was ok, but kinda uninterested. The first impression sets the tone, but our waitress was more friendly so my perception changed. She brought out bread and asked what would we like to drink, the bread is good. I ordered the Philly Cheese steak egg rolls with thai chili sauce for an appetizer, which were an excellent appetizer. The Chargrilled Salmon was delicious and our server gave us great service. She kept our drinks refilled and made sure we were satisfied with our meals. She wasn't over bearing. The drinks were ok and atmosphere is inviting. Our server changed my whole perception. I would come back here.

I've been to two of these, this one and one in Woodbridge, VA. Honestly, both are the same, franchise. The ambiance is great, I love the dimmed lighting, and the wood smoke smell tops it all. However, the food is just ok and overpriced. For instance, you pay $20 for penne noodles and precooked, precut chicken. Nevertheless, they do have their differences. Our waiter, Dave, had a great personality and was very personable. However, he forgot a few of the drink orders, but I understand given that we had a total of 13 people in our party and it might have been a little confusing. However, he did a great job bringing out the food, which was a ton of appetizers and a load of entrees. Speaking of apps, the deviled eggs are very tasty, the eggrolls are an ethnic confusion in your mouth (which is not a good thing), and the lobster crab dip is good but the chips seemed stale. Some of the entrees included the cajun steak, which was huge and scrumptious, and the chicken pasta. The pasta, as I mentioned, was overpriced, albeit plenty in portion, but good. The generic bacon cheeseburger was good but the bacon, in a phrase, was "too floppy" or "limp" for our liking. In summation, the food is good but still way overpriced for how franchisy the establishment is. Additionally, the bartender made me an excellent old fashion; for real, the junk was perfectly balanced. Overall, the food is good but you're paying for the atmosphere, not the food. They still have free bread, and their bathrooms are clean, unlike most franchised restaurants. Just know that if you go, you will have a great night, eat good food, and pay more than you probably expect to pay. Enjoy.

My first time trying Firebirds. I decided on doing an online to go order. I received an email confirmation of the order. 15 minutes after ordering I received a text telling me to click the link to share my location when I am on my way. I did like the up to date technology. The containers the food comes in are GREAT! They are reusable and sturdy. Lobster spinach queso were 2/5, didn't taste the lobster and barely had any spinach. More like chips and thick cheese sauce for $15.50. Philly cheesesteak egg rolls were a 1/5, the meat to cheese ratio was not matched right. They were very dry, and no dipping sauce came with it so pick another appetizer for $15.50. Beef sliders were 0/5, they were OVER cooked. Totally a waste of money. Expected some juicy meat for 3 sliders for $8.00 guess I was wrong. Smoked wings were 2/5, nothing amazing about them at all. They were not busting with juiciness or flavor. For $16.75 for 8 wings I was expecting more. The loaded potatoes were a 4/5. The could've been cooked a little longer, but the toppings were just enough. For $5.95 I should've ordered more . This was the BEST part of the meal. When I arrived for my order, I was greeted which was nice. The overall pick up process was good. I requested mayo, ketchup, and utensils with my order. I only received one fork pack ‍, and the ketchup packets were nasty and sticky. I expected this restaurant to serve WAY better food. I doubt I'll try it again.

I had a very pleasant experience here the server Kim provided the best service i have ever had the pleasure to experience in a very long time she was very respectful and helpful when it came to recommendations

Went here for date night. The ambiance was really nice and classy. Service was good. My wife ordered one of their mocktails, and it was delicious. They have free bread service, which I feel like used to be standard but isn't as common anymore. The bread was good. We both got steaks, my wife got the filet and I got the ribeye. Both steaks were alright, definitely better than what you would get at an Outback or Texas Roadhouse, but nothing spectacular. Finally, the price. I felt as though things were a little bit overpriced just going off the food, but judging things holistically (service, atmosphere) it was more on-base.

The Hostess needs training, very rude. It really does not matter if you have reservations

Great food, excellent service! The onion rings were some of the best I've ever tasted!

Always great steaks, but if you've never had their ribs, you need to try them. They're the best ribs in Chattanooga.

Place is nice, bright, clean and lively. Very comfortable spot. Staff could stand some team building. The wait time is too long with multiple empty tables. Either more staff or better trained staff. People are friendly but are they a team?

Great Restaurant, outstanding professional waiter and most of all great food. This restaurant is a hidden gem. The entire experience was awesome.

First visit and really enjoyed it. Nice ambiance and it smelled so good with the wood fired grill. Lots of choices on the menu Service was a little slow, but server was attentive. Awesome bread brought before the meal (Could have made a meal from that!). Crispy crust and fresh out of the oven. I had the Smokehouse burger with steak fries. Very tasty. Husband had Wood fired Salmon - good and the port mushrooms were excellent. Daughter had the Pineapple Chicken which was tasty but seemed like smaller portion (we were there at 3pm so it was probably the lunch menu). She is tiny and wasn't full when she finished. Would return and would like to try a steak.

My husband and I visited on my birthday. Service by Carmelia and a trainee was quick. My order was mistakenly put in wrong, but Carmelia quickly remedied the issue. My ribeye steak was delicious and the fried cheesecake was absolutely wonderful.

This place has really gone downhill! We waited for an hour or ly to be seated in a filthy booth. The floors had visible food debris and everything else was just grubby The server was not knowledgeable concerning the menu and drinks Food was mediocre at best for the price.

I enjoyed the ambiance per usual. The food was delicious and they were so generous to give me free cheesecake & a card in celebration of my birthday. The service was incredible despite having large parties.

They say they don't take reservations but you can call the morning of to plan for dinner. They also have a private room before you get to the bar that fits about 12. It's a nice restaurant where you can see the kitchen from the dining area and watch the cooks fire grill everything. I had a delicious Salmon Salad...probably the best grilled salmon from any restaurant that I can remember. I know that's saying a lot and I'm in Montgomery Alabama but it was pretty good.

I went here for a Sunday Brunch. I did not regret it! Our server, Noah was absolutely awesome and very attentive. Our food came out very fast and was pretty good! For an appetizer, we had the Lobster Queso with chips. That was amazing! I recommend everybody try it if you decide to visit this spot! The Queso came out promptly, the chips were seasoned to perfection as well! I got the Shrimp Tacos with a side of French Fries. They were pretty good, but I wish they had more sauce and less avocado. The amount of avocado on the taco took away from the flavor which was sort of disappointing. The taco was stacked to the brim so it turned out being a very sloppy meal. My mom had the Rib Eye with a side baked potato. She said that it was pretty good, however, it didn't have any fat on it which made it really tough. She couldn't finish it unfortunately. My dad got the Ginger Salmon, with Scalloped Potatoes. The potatoes were awesome the salmon tasted unique it definitely would be something I would try next time. Overall, the atmosphere was nice and quiet. The dress code was casual/classy and great for larger parties. Great for Sunday Brunch and if you want to grab dinner on a weekday! Would definitely come back next time I'm in town!