FIREBREW Bar & Grill

My husband and I visited during VB Restaurants week and we were really impressed with the special menu options, so we had to give them a try. We started with the She Crab and the Potato and Cheese soups; the She Crab had plenty of real crab, but the Potato and Cheese ended up being our favorite. For our second course, we shared the Crab Dip and Bacon-Wrapped Shrimp-both were so good we’d absolutely order them again. For our third course, we had the Bison Meatloaf and the Lemon Caper Parrotfish, and both dishes were delicious and really well prepared. There was so much food that we couldn’t finish and took the rest home, and it was just as tasty the second day after reheating (definitely ask your server for reheating tips!). The staff was fantastic-Always checking on us to ensure everything was perfect. Even when our server was tied up, another team member promptly stepped in to follow up. Overall, we had a great experience and would definitely come back to try more items on the menu.

Firebrew was on the VA Beach restaurant week list, with lunch until 4. Tried the potato and cheddar I believe was the type of cheese is was good especially on this cold winter day it hit the spot. Then I got the mushroom burger hold the mushrooms, good the string beans could have used some more seasoning but overall for what $20 or $15 can't remember exactly it was well worth it and I would return to try something else on menu. Even got the pecan pie to go. The pie was good. Sever was quick and kept my drink filled.

Tried Firebrew for the first time during restaurant week, and it was really good! I enjoyed my salmo, mushroom risotto, and asparagus very much. The pork ribeye, and seafood stew were also very delicious. Leave the mojitos alone and get the espresso martini! It is excellent. The cornbread was cold and there was nothing special about it. The tomato and basil bisque was excellent. That should be a regular menu item. Overall, great first experience.

We've been here before bits it's been a few years. Salmon was cooked perfectly. Asparagus was a little undercooked and risotto needed more flavor. The Philly steak was good but the wedge fries were not great, small pcs and mostly overcooked. Their self serve wine system is still pretty sweet.

Absolutely overwhelmed by the quality of the food. Just perfect combinations of taste and texture.Wonderful vacation experience, and will always come back. But get your dessert as a Takeaway because the meals are substantial.

Yesterday, 11/8/2025, we held our mother's 75th surprise birthday party in the enclosed/covered patio at 1:30 in the afternoon. We planned it about a month in advance and the owners and staff worked closely with us in picking out a pre-selected menu for our 30 guests to choose from that day. The owners designed a beautiful personalized menu. I chose to hold the party on the enclosed patio, but I was slightly worried about the weather. They reassured me that they had heaters if we needed them, and we did not. We had 2 dedicated servers and a manager on duty. Not one beat was missed. Everything was 5-Star. The food, the service, the venue, the whole experience...and even the weather! We had ordered some flatbreads and wings for appetizers. The garlic herb chicken was moist and flavorful. The salads were abundant! The burgers and chicken sandwiches were also delicious. We had guests from 93 years old, all the way down to 5 years old and everyone was happy. I'd highly recommend FIREBREW for anything from a quick lunch stop, to a nice dinner, to a private party. They provide not just delicious food and excellent service, but most importantly, my Mom was thrilled with the entire experience, as were we.

I ate here recently with friends as we were in town for a wrestling tournament and had the wings, bacon wrapped shrimp and the meat lovers pizza! The services and food were all good. The wings are unique as there are done in their fire oven at 600° and not fried. They had three sauces, we tried the swear chipotle and barbecue and both were really good. I thought the over all experience was good and would definitely go back again.

We came for an impromptu valentine dinner with a toddler. We were seated and given coloring pages, and each of us were given a rose. Everything was scrumptious! We ordered seafood Mac, tomato basil soup, crab dip and pasta for the kiddo. And a peanut butter pie from heaven for dessert. It was all created with love and when you go out to dinner this is the kind of food I’m happy to pay for again and again!

What a cozy, upscale gem! Walking in, you're greeted by a hostess & the beautiful display of decor. The location is on the smaller side, but feels accommodating to larger party sizes. The parking is open and ample. Let me say, the rewards are worth signing up for! Firebrew has wine on tap which I thought was pretty cool. You could come in dressed to the 9 or in sweats and they'd treat you the exact same, full focus prized on you & making your experience there special. Now the good, good! The FOOD! Impeccable. When I say yum with every bite, I mean- jaw dropped open, felt it through my entire body, YUM! I'll say, I'm never overly impressed with food. But this place, hats off to the chef! The Mac and cheese is gooey, creamy and generous in portion size. The sandwich I got is a delicious fancy grilled cheese hugged with cranberry bread which may sound a little odd at first but it gave a gentle sweetness to every crunchy bite. My mouth is watering while writing this review. Also listed was the risotto I had paired with the grilled cheese on another visit (it was so good, I got the grilled cheese twice in a row) which was also delicious & comforting to be paired with! My friend & I split the flight, of in house fruity mimosas, truly, not my favourite option here- but still yummy! She also got the steak with mashed potatoes and corn, a classic that she said was decadent & dreamy! If you haven't visited Firebrew, go now, thank me later!

We had dinner recently at FIREBREW Bar & Grill located at 1253 Nimmo Parkway in the heart of Virginia Beach. They have a great menu lineup and the service is great. We sat at the bar and chatted with the bartender. Our food came out quickly. We had a great experience here!

Firebrew Bar & Grill is located in the Red Mill Landing Shopping Center. They are near the corner of General Booth Blvd. and Nimmo Pkwy. You can enter the shopping center from Nimmo Pkwy at the first right after the intersection. There is an apartment complex behind them and CVS is next door to the shopping center. My most recent visit here was on December 24, 2024. Parking can be a bit dicey in the shopping center. Most of the parking spaces near the restaurant are for compact cars only. I don't see many compact cars out there (my car happens to be compact), and those with the bigger vehicles park there anyways. Each one of those vehicles takes up at least two parking spots, and in some cases. four parking spaces. There are non-compact parking spaces further back, so those larger vehicles should park there instead. Every time I have been here, the restaurant has been well maintained, both inside and outside. They do have outdoor seating, but it does become heated covered seating during the winter season. When I come in, I usually ask for Hannah. She's been our server several times here and we have had a good connection when it comes to eating here. She knows what I usually get when I visit, though I do change things up a bit at times. As for the menu, they have quite the drink menu, as well as a wine bar. The food menu is changeable. There are several items, usually those on the Seasonal Delights portion of the menu, that will change with the seasons. I had a birthday coupon, so that's what brought me in on this latest visit. I've always had great experiences each time I have been here. I just hadn't been in for a while, along with other places as I was getting some medical issues in order. Now that I have that under control, I have been able to get back into visiting different places again. I also had a free appetizer coupon for purchasing a gift card recently. Within the past year or so, they changed their rewards program so that it's not something just through Messenger now. The new rewards program has a similar setup to many other places where you earn points for purchases and can get a coupon after reaching a certain point threshold. Since this was during my birthday month, I had some foods that I normally don't eat, as I have been in diabetic remission for about 18 months and counting. With the free appetizer, I went with the soft pretzels. I only did water for a drink. When it came time to order, I went with the Full Rack of BBQ Baby Back Pork Ribs. They didn't have green beans as an option on this visit, so I went with the baked potato wedges instead. My mom went with the Creamy Potato Soup (soup of the day) and the Potato & Cheddar Pierogis appetizer. Shortly after ordering the entrées, the soft pretzels with beer cheese dip came out to the table. Those pretzels were soft and fulfilling. The beer cheese dip was a great complement to the pretzels. Did the pretzels spike my blood sugar? Yes, but it was so good. The main courses came out pretty quickly. I hadn't even finished the pretzels yet when they came out. They have always been fast though in my experiences. The ribs looked really good and it was time to eat. The ribs were fall off the bone good. This is one of my favorite entrée items here. The baked potato wedges were really good too. My mom loved the soup and the appetizer she got as the entrée. I did not go for any desserts though. Overall, this has been another great experience here. The food and service have been on point. Make sure to join their rewards program if you haven't done so already. If you're looking for a nice local place for lunch or dinner, this place is worth checking out.

We got 8 meals to go from here and not one of them was short of amazing!! The food was flavorful and filling enough for everyone. The Baja Shrimp Mac n Cheese was perfectly crafted without being too cheesy or underwhelming. Would absolutely go back!!

Average overall. The food is pretty good and the menu has a lot of options. My favorite were the rib sliders. The meat is so tender and the barbecue sauce is divine. But the service really threw me off. We were one of the only tables in the restaurant and the server had an odd air about her. She seemed annoyed when we asked questions. Unattentive. Did not check on us throughout our whole meal. I looked around for a good 5 minutes and almost got up to get my salad dressing. Numerous people saw me looking around and did nothing. I wanted to end my experience as soon as possible. Did not get the drink or dessert I originally wanted. The restaurant has an overall decent vibe. Good food. But the lackluster wait staff and chatty kitchen guys that I could hear from ACROSS THE ROOM spoiled it for me.

Ryan is AMAZING!! The food was delicious too!! Pricing is very fair. Portions are ample!! Service is always fantastic!!

Stopped in again to try Firebrew again. We started off with steakbites and the cranberry bread. The steakbites were cooked very well and quite tasty. The cranberry bread was very good, but the oil and balsamic really didn't go well with it. If this was served with sweet cream butter with flake salt it would be awesome! My son had the steak salad which was very good and my wife and daughter had the bacon wrapped shrimp. They both enjoyed their meal. I had the bourbon pork chop which was quite flavorful but was very over cooked. Again, the star of this meal was Aaliyah. She was extremely personable and friendly all while training a new member of the Firebrew team. She was knowledgeable of the menu and had great suggestions for wine and food. I'm not sure where the owner is getting the staff from, but they are wonderful!

Firebrew bar and grill was great. Came during there lunch hours andnthey have a pretty good special where 2 can eat for 15 each. The food selction was really good as well. This is my first time here and i choose to get the kal pesto chicken flatbred pizza in which i thought was delicious. Before the main course i had an appetizer pretzelnwhichbwas also delicious. The course inteciever included a garden salad with a basamic vingerette. The vingertte was flavorful. In addition to my i had the firebrew old fashioned. Which very well made and constructed cocktail. Not as strong as i am use to but good. Finally, calped off with a littl desert. Which was coolie dough ice cream and cheesecake with raspberry drizzle. All very delicious. The waitres was ver attentive and nice delivered everything expdiently. Only reason the rating was not higher was due to under cooked chicken that was delivered to the table. They rectified the matter by cooking a new batch to go. I would definitely give them another try and see if we can bump that rating up. But overall. Goodbjob.

With an ambiance that reminds you of a wood fire grill kitchen, it holds everything you need for friend, family and solo dining. The food choices peak any interest, and the staff is always inviting and willing to help or answer any question you have. My favorite feature is the wine bar. 24 selections with a wine card. A great time for any occasion.

An outstanding dining experience every single time. Chef Aspen is cranking out culinary creations to make you swoon. You can order absolutely anything on the menu, and you will not be disappointed. restaurant is always immaculately Clean. You have a clear view to the kitchen, so you can always see what's going on in there. The staff are always friendly and the experience is always epic . My personal favorite thing on the menu is her brussels sprouts.

We chose this location on the recommendation of a close friend. I'm so glad we stopped in! The inside is warm and comfortable with booths, bar seating and high tables. We ordered the bacon wrapped shrimp and the pierogi appetizers, both delicious. For entree my husband ordered the dipper sandwich and I ordered the south side flatbread. We're visiting from the Chicago metro area. The Italian beef in the sandwich could not have been done better. Tender and flavorful as any I've ever had. My flatbread was so good! We had wanted dessert but couldn't even eat another bite. The service was attentive and cheerful. If we lived here we would be repeat customers! Can't wait to visit Virginia Beach again!

I've been going here for years. There is nothing on the menu that disappoints me. Make sure you sign up for the club. They send you discounts and bonuses.

The food was awesome. Our waitress was very attentive. The food came out pretty fast. It has a sports bar vibe but still. Family friendly environment. I would definitely return again.

Amazing menu for gluten free and food allergies. Excellent service!!!! I would definitely recommend.

Family and I ate here yesterday for the first time. It was my son's birthday, and he wanted steak so we tried this place. Very satisfied with this place. The service was great, everyone was nice and friendly, and the ribeye steaks were very good! Good size, cooked right, and tasted great!! Oh, and the place looked nice and clean. I also want to say thanks to the waitress and everyone working there because they did not make any of us feel rushed. We were able to really enjoy our food.

Went on Sunday August 31t. Upon entering FIREBREW the sound of the waterfall was relaxing. The hostess seated up immediately, it was very clean. The food was amazing, our servers were on point she was friendly an answered all the questions. We had even problem with a Mojito the server went to the bartender, explained the questions that we had and made us a fresh drink and it was fantastic. We had a french dip sandwich, which was amazing. The pirogies, our appetizer were absolutely scrumptious. Then we had a bone in pork chop that was perfectly cooked. It tasted amazing. A mushroom cheeseburger and I had pulled pork sandwich, which was the best I've ever had. It was busy, but, we were not rush. The only thing that I wish is that I forgot to give her my phone number for my points. Thank you again for the great experience will be back definitely next week. All I can say was the food was absolutely fantastic and was properly prepared, the service were very friendly from the manager to the servers. The restaurant was very beautiful.

We brought our family here to celebrate my husbands birthday. I was a little put off by the receptionist. She seemed irritated when she let us know it would be a 30 minute wait. Maybe she was having a bad day. I was nervous that perhaps we chose the wrong place to eat. After being seated, we were greeted by our server and the whole experience changed. She was so nice and welcoming. Our table ordered the Baja Mac and cheese, the kielbasa/chicken Mac and cheese, the ribeye and the shrimp/scallop scampi. Everything was delicious! My oldest devoured his steak. My husband really enjoyed the scallops in his dish. I thought the Baja Mac and cheese was some of the best mac and cheese Ive ever had. My youngest said the chicken in his dish was rubbery but otherwise he liked it. Overall it was a nice experience. I'm happy we chose to have dinner there.

Stopped here because we saw the patio from the road. So glad we did. Staff was helpful and very friendly and the Chicago pizza was amazing with tons of flavor, and the tuna was cooked perfectly . We will go back!

Firebrew is one of my least favorite restaurants. I've been three times and disappointed each time. Maybe I happened to go on off nights? Last week, I ordered a bacon cheeseburger with lettuce, tomato, and onion - to go. Once home, I find out there's no bacon, lettuce or tomato. There was onion on it but it was cut in really large chunks that weren't edible - how strange? I mean, it's so easy to cut an onion. At a minimum, an order should include the ingredients a customer pays for. Those ingredients should also be palatable.

My friend and I went to Firebrew for lunch. When we walked in we were greeted and seated right away. There was only 4 tables being used so it was no wait. The restaurant was clean. Our waiter was nice. He took our order and our food came out within 10 minutes. Well everything except my friends burger. I ordered a cheeseburger, side salad, and loaded potatoes... My friend had the peroggies and a cheeseburger. The loaded potatoes were pretty good but it had an awkwardly large amount of watery sauce in the bottom. It was a pool of bbq sauce just sitting there... The salad was ok and seemed fresh. We both got medium well burgers. Mines was over cooked and hers was raw when she finally did get it.... It was all off. I kept mines since it was edible but she sent hers back. The manager was very nice and removed it from the bill and even gave us free dessert!! That was kind. My friend did enjoy her pierogi's though. The salad was ok but the burger was bland. A thick good portioned stack of patty with no taste... Ugh.. I should've sent it back but i was being nice since she sent hers back. I think they may have some good things on the menu but i didn't enjoy the meal that much. I'd possibly try something else but only if someone else is paying for it. 3 stars!!! The

I can honestly say I almost shedded a tear while consuming this amazing meal. Everything was made to perfection. I love salmon and the sweet chili glaze that was layered on it was immaculate. The risotto and asparagus were just icing on the cake. They paired really well with the overall seasoning and flavor of the fish. I've been to Fire Brew twice already and it's going to be hard to not order the salmon on my next visit. I've visited this location on the weekends during dinner and hardly had a long wait. No more than 10 minutes, but regardless it's definitely worth the wait. They offer a decent specialty drink menu and wine selection. The staff is super friendly, and during my visit the manager on duty comes around to check on guest, which I thought was really nice. I can't recommend this place enough, I'm just thinking about my next visit as I type this!

Dean and his staff are always very helpful. We tried two of their pizzas with toppings we normally would not order. It's very eclectic and they were delicious. It works really well for the size and price. They are smaller than traditional pizza. The environment is pretty nice as well. They also have various wines and plenty of parking,

Very nice atmosphere. Clean, new not noisy. Service was good. Food and drink excellent. Fresh hot tasty. Nice selection of drinks. Easy Parking (which in this area is not always the case) in lot. Drinks were tasty and stiff. Very happy overall .

Nice place away from the beach area restaurants. They have outside and inside seating. Beware the outside will attract flies to your table. But it's still an enjoyable experiencce if you're prepared for it. In the summer the inside can be really cold, as most restaurants here blast the AC on full in the summer. Menu has good amount of options, as well as an extensive drink menu. The waitstaff was very attentive and polite. The manager soon came outside to greet us to make sure we were OK. Nice place that's not noisy with a diverse crowd. We always make at least one stop here every time we are in VA Beach.

Food is good, service is a little suspect, ambiance is nice. My husband and I have visited here on two occasions. The first time was very nice. We felt welcomed and the staff was very friendly. But the second time, we had to sit at the bar. The bartender seemed to basically overlook us. It took her 15 minutes to take our drink order then we waited even longer to order our food. It was crowded, yes. But others are bar deemed to get better service.

came in for dinner after going to the beach we really enjoyed our experience. the service was quick and the waitress told us to let her know if we needed help with the menu. she recommended the sweet glazed salmon so my boyfriend got that. i was craving ribs and got the baby back ribs with mac and cheese. when i tell you i've never seen ribs fall of the bone like this, they slid right off! the ribs were so juicy and tender. the salmon was great as well the glaze was perfect. we both loved the mac and cheese! from our booth we were able to watch them use their fire oven and it was pretty cool!

Great atmosphere and selection of food. Something for everyone for sure. We went early for a drink and already know what I'm ordering next time. We will be back! Attentive waitress also.

The restaurant is one of a kind! The food is cooked in a 600 degree oven and nothing short of amazing ! The wait staff is very attentive and have always been pleasant Everytime I went! There is a nice amount of seating (booths , high top tables , low top tables , outside seating and the bar)! My only gripe is that it's deep in Virginia Beach and I wish it was closer so I could go more often! One of my favorite places!!!!

We had a delicious lunch and great service here! I especially enjoyed the soup of the day - red snapper and potato soup. And the $15 lunch option (2 items) was the perfect amount of food.

When we immediately sat at the bar, we had a great interaction with the bartender. Unfortunately that's where the best feelings helped out. the bartender was not impressed with keeping our orders in line before others. We literally sat there and watched another couple and get the food delivered to them before we had received our first order. Multiple requests for an update left us for no information. The end result was us taking our food with us after more than and hour + home to eat. The multiple excuses were very irritating.

I simply can't get enough of this place. The food & service is always on point. I haven't had a bad dish yet. My bff & I manage to get here once a week for a lunch date.

This place is great! My first trip I did a review (5 stars) and I had to update because we went back two nights later. The scallop appetizer was incredible, delicious pretzels with beer cheese, wings are good too! My favorite this time was the wine dispenser! Servers and hostesses are excellent. Can't wait to come back next year!

Service: Server was nice but not very present Spinach Dip: Tons of gooey cheese on top but 90% cream cheese. Came to the table lukewarm, not hot - 6/10 Southwest Chicken Quesadilla: Decent spice and cheese ratio. The chicken was dry and I wouldn't be surprised if it was canned or just boiled. The southwest ranch was ok - 6/10 Sweet Thai Chili Salmon (w/ asparagus and mushroom risotto): Salmon was covered in so much sauce I think they were using it in place of seasoning but it was cooked very well, not at all dry. Risotto was not actual risotto, more rice and cheese; it was good for what it was but not for what they called it. Asparagus had no seasoning but were cooked well - 6/10 Overall Score: 6/10

I was very impressed with our first visit. Other than a slight waitress mixup everything was wonderful. Every one of us (4) ordered something different and they were all outstanding. I recommend the perogies and the kielbasa/chicken Mac and cheese. The best though was the cobia.

This please blew me away! There is such a wide range of food options here at this restaurant and on top of that, nothing ever touches a microwave! What an impressive approach. Regardless, the food comes out super quick and it is all so delicious and filling. The smaller size of the interior building is made up by the spacious, comfortable booth seats that are available. Both large and small parties are easily accommodated. I have been here on more than one occasion at this point and each time the waitstaff has been incredibly friendly, responsive, and abundantly helpful. If you have a question, do not hesitate to ask as they will walk you through it all. The highlight of this place is the self-serve wine bar. Right in the middle of the restaurant is the card-controlled wine bar, which has shockingly large and diverse options for wine. On top of that, it that wasn't enough or if wine isn't for you, they have a full bar as well. Overall this place is a must and we will be returning regularly for a long time to come!

We came again because we love this place. We started with our fav, the bacon wrapped shrimp. I forgot to get a pic before we ate them all. We also got the pierogies with bacon which were also good. A little salty, but still good. I tried something new today and got the sesame and wasabi ahi tuna with risotto and asparagus. I thought the tuna was a little weird covered in the mustard, but my fiancé loved it. He loves mustard though. I don't normally love risotto either. I'll eat it if it's there, but it's never my fav. This risotto though. OMG! So good. It was like mushroom and Parmesan and was amaaaaaazing. Seriously I'm going to see if I can order the risotto as my meal next time. It was creamy and oh soooo delicious. So so good. The asparagus was good too. Fiancé got the Gouda vibrations burger and loved it. We love coming here. It's always delicious and fast. If something ever comes out wrong, they always fix it. Def one of our fav places to eat.

FBBG NO FRYERS OR MICROWAVES JUST AN OPEN BRICK OVEN !!! I've heard about this restaurant from a coworker and I'm so upset that I waited so long to go check it out!!! Everything is AWESOME that I've had so far and I can't wait to try even more Price is definitely worth it for great food that wasn't fried to death or warmed up definitely fine casual dining Favorites She crab soup ( full of crab) Beef braised ravioli I loved the cream sauce Salmon is always cooked to perfection Risotto definitely a must All the meats are fresh and everything is cooked to order If you find yourself near Nimmo pkwy definitely recommend COVID precautions Yes Very clean establishment Very friendly staff and efficient

Went here for my birthday dinner tonight. I am surprised by all the 5 star reviews. On a positive note, it was clean and the server was attentive. The food was very underwhelming -- maybe we got the wrong thing I dunno. My husband got the tuna bites medium rare. They were over done -- prob medium well -- and fishy smelling. I also had tuna medium rare and it was cooked much better but tasted just ok. Doused in a sauce and from the description I thought it would be spicy but it was just sweet. Asparagus was good. Sweet potatoes -- they were cut all different sizes and some were good, but most of them weren't cooked all the way through. One of my kids had ribs which he liked and the other had sliders which were not good. Cold bun and the meat wasn't seasoned. Cheese costs an extra dollar which prob seems petty that I mention that but if you order them and don't realize cheese doesn't come on them you're literally just getting a ball of meat on a cold bun. Maybe we'll give it another shot one day -- I feel like we were really missing something because everyone else seems to love it.

Arrived and it was somewhat busy. Smells were amazing and we liked the vibe. We were quoted a 15 minute wait time, yet when I checked back at 30 minutes (there were empty tables), the hostess looked at her tablet and told me I would be seated in three more minutes - although there were open tables. Once seated we ordered all at once. Appetizer wings were great but took 30 minutes. The actual burger was nice yet the brioche bun was dry and didn't add anything to the burger. The Ribeye tasted a little plain and was quite tough for that cut of meat. We will come back and try again, however.

This is one of our favorite local spots. The food is very fresh and updated each season. If we want a big dinner, the salmon roulade is one of my go-to's. My husband loves their bone in pork chop. During the last visit, I enjoyed the chicken and potato flatbread and my husband had the bourbon burger and a wonderful French onion soup. One of the fun "extras" is their self serve wine bar. You can buy a taste or a glass from the 18 (I think) bottles. Of course, the excellent servers will also take an order at the table. Dean and Sue, the owners have a terrific chef at the helm. They always stop by and check on their guests and for those that don't know, they put on really fun wine tasting events. Firebrew is a terrific family run establishment!

This restaurant has great service. The wait staff always listen to your needs and are always personable. The chicken was seared to perfection with sweet potato wedges and flashed cooked green beans. I asked what was the back story about the pineapples. The man explained to me that pineapple was the highlight for restaurant week. They introduced pineapple to the menu and had fun doing it. It was always fun being in a quaint atmosphere.

Hannah our waitress was attentive, helpful and lovely. Our lunch was delicious and plentiful. I had the lamb special and my husband had the grilled sirloin. Both were done to our desired temperature and very good. It's was a bit pricey, but that is most restaurants these days. We sat outside on their side porch as it was a beautiful day. We'll be back!

Firebrew is always a go-to for a great dining experience, exceptional drinks and awesome food. My daughter's absolutely favorite is the Keilbasa & Chicken Mac and Cheese. It's creamy, flavorful and very satisfying. My favorites are the Firebrew Baked Wings, the Scallops with Parmesan Risotto and the BBQ Chicken Pizza. Every time we've went, we've always been able to be seated right away and the staff is very friendly. I always pair my foods with one of their Rieslings (Riesling is my favorite wine) but they also have great mixed drinks as well. Firebrew also has a nice outside seating area so if you are like me and enjoy dining outside in the warmer months, this is a great restaurant to try out.

Visiting from out of town, we were starving and settled on this restaurant because they are dog friendly. We sat in the patio area because it was warm. Our server was very attentive. We loved that he explained the quality of their food. (No reheating; no microwaves) He even brought our dog some water. We were a party of 4 and everyone agreed that the food was DELICIOUS!! We were very, very satisfied with our lunch choices. If we lived in the area, it would be a restaurant we would frequently visit. We highly recommend.

When they first opened they were a 5 star restaurant. Now it seems like they have been consistently not good. The french fries were cold already when they got to our table. My hamburger was raw and just not up to standards. It says some pink or well done. I have had the same mushroom burger at other places and they are spectacular but here they are covering it with to much sauce and making the bun all soggy and with raw meat. That's 3 strikes. I took it home to finish cooking it. It has great flavor but nothing else was good about it. My husband got a burger too because it was BOGO burger night. His was cooked properly as requested so we shared his but we did not eat the fries because they were also cold. My husbands comments. We have had better at other places and He also said "This place use to be so good". I'm hoping they will make some improvements and go back to 5 stars

All the staff at the restaurant were wonderful. We sat outside and could choose our table. We got there about 5:50pm and just missed happy hour that ended at 6:00pm. Shelbie was our waitress and she did a great job. She patiently waited as we ordered and had to decide what we were getting since the crab cakes were no longer available. She checked on us throughout dinner and cleared plates in a timely fashion. Our glasses were never empty. In terms of COVID precautions, masks are to be worn if you're not at a table. I didn't ask about social distancing seating. This restaurant doesn't have paper menus and my straw was very close if it didn't actually touch the water pitcher as my cup was being refilled. I would recommend delivery for anyone that may be high risk for getting COVID. The bowl of crab soup was one of the best in my opinion. It wasn't rich like some I have had in the past and the bowl is enough to share or could be a meal. The crackers that came with it were slightly stale. The dip trio wasn't bad but I would order the crab dip as my first choice and spinach/artichoke dip as my second choice. Side Caesar salad looked really good but I wasn't the one that ate it. I forgot to take pictures of the Pesto Margherita pizza but it looked yummy and was delicious. I recommend ordering if you like pesto and margherita pizzas. I made the mistake of ordering tuna bites medium instead of medium rare and they were on the dry side. Presentation was nice, but I probably wouldn't order again for the price. Bahama mama tasted good according to a friend and the burger she ate was good too. I can't remember which one she ordered. Overall, a nice atmosphere and majority of the food would be ordered again. I would have rated it 4.5 stars if I could, since it was more than a four star restaurant but not quite 5. I recommend checking out this restaurant. I plan on returning during happy hour to try more appetizers.

Staff and service were what you hoped would be . Burgers were delicious and cooked as requested. Roasted asparagus was done very well. Good fare reasonably priced. Would return and try something else on the menu. Not a fan of honey BBQ sauce served on several menu items. However, can be removed when selecting menu item.

This was our first time visiting this restaurant, I'd seen ads for it on social media but never been before & I think this will become a regular date night spot for us. We walked in & were seated at the bar, our bartender (Ryan S.) was extremely attentive & very knowledgeable about the menus. The drinks were marvelous (only needed one!), very tasty & not the least bit watered down. I had a tres agave margarita & my boyfriend had a spiced cinnamon cola. We ordered the tuna as an appetizer & we might as well have licked the plate clean because the food was so good! As entrees we had the Flat Iron Steak & a rendition of a mix between the Salmon Roulade/Sweet Thai Chili Glazed Salmon. (They we're out of some of the ingredients for the Salmon Roulade dish, but my magnificent bartender Ryan went out of his way to get the chef as close to the original dish I wanted as possible!) Overall a 10/10 experience even with the minor setbacks, I can't wait to return!

Ordered take out for a pasta and steak. Food was really good and pretty large portion for the pasta. Friendly staff and easy ordering.