Nestled in DuPont Circle, this cozy restaurant features a striking indoor tree and serves up upscale New American comfort food with attentive service.
"This hotel bar is selling extra scary-looking cocktails, held in blood bags and even a bloody brain. For all of spooky season patrons can try an array of fund drinks, such as the Vampire’s Kiss, made with vodka, chambord, and black cherry syrup, and the Black Widow, a tequila and Kahlua drink accented with a lychee eyeball." - Vinciane Ngomsi, Emily Venezky
"This Dupont restaurant in Hotel Madera offers chicken tenders, mac and cheese, and chicken and waffles for kids. Kids and adults alike can also express their creative side while they wait for dinner by decorating their own sugar cookie at the beginning of a meal and eat it fresh from the oven for dessert." - Tierney Plumb, Emily Venezky
"The Dupont Circle bar slings not one, but two shimmering cocktails. Bartender Brendan Ambrose’s “Grass Is Always Greener” is a deep green stunner, combining yuzu-infused Botanist gin, green chartreuse, velvet falernum, garden-grown Thai basil, muddled lime, and green petal luster dust. And his “Mesmerized By You” is a psychedelic swirl of Aviation gin, luxardo cherry liqueur, crème de violette, and lemon juice — all accented with purple luster dust." - Tierney Plumb
"No need for an actual campfire when Firefly’s Campfire cocktail has chocolate, vodka, walnut liquor, Kahlua, allspice dram, and egg white. It’s served in a cedar rosemary-smoked glass and topped with torched coconut marshmallow ($16)." - Lani Furbank
Rakhiya Mohamed
Key Cheatham
Sonya Hu
Jamie Irish
Antoniette Richburg
Chioma Okafor
Rachel Schulz
Caroline Peters