Firepop

My partner and I recently enjoyed a delightful Thursday evening at Firepop in Enmore. The staff were exceptional—warm, friendly, and impressively knowledgeable about every aspect of the menu. The menu showcased a variety of dishes cooked over fire, each presented with care and precision. The pacing of the courses was spot-on.  Overall, our visit to Firepop was thoroughly enjoyable. The combination of excellent food, attentive service, and a welcoming atmosphere made for a memorable evening. We look forward to returning soon and exploring more of what Firepop has to offer.

Spent a wonderful time celebrating my husband’s birthday here, just the two of us. A big thank you to the restaurant for preparing the snowflake beef cake for him—it was delicious and had a great sense of ceremony! The staff were very friendly, though there’s still room for improvement in customer coordination and attention to detail. Overall, the food was amazing, and we’ll definitely be back! A fantastic restaurant—keep up the great work, we’re rooting for you!

I took my hubby for his bday to this local Enmore gem and the set menu was such good value!! I must admit we both were bit sceptical we wouldn't get full on "skewers" but not we were soooo wrong, by the end of it, we had to take food home (which they kindly offered to pack)! Every dish was careful curated & with so much attention to detail in what to pair with each skewer. The wagyu 9+ was def a highlight and who could forget the ever so thoughtful gesture of bringing out my hubby a wagyu cube for his bday 💙 and photo to take home! The service was top notch, even the small attention to detail, like when my hubby dropped his napkin on the floor, within seconds the gorgeous waitress brought him a new one without him even asking!! Love these little things, along with the great food, as we already told all our family to go try it too! Thank you for a wonderful dinner, im still so full 3 hours later 😄

The food is incredible, well balanced and full flavoured. I love the way the dishes have been curated and prepared beautifully. The service is excellent, the waiter is friendly and the owners are amazing, visiting us at the table and giving us a warm welcome. Perfect for a lovely night out.

The food is good but for what it is it’s expensive. The corn rib entree was packed with flavour for sure. I had the pork belly, lamb and the octopus skewers and they were all packed with flavour and cooked well. The iceberg lettuce salad added a nice freshness. Absolutely zero vibe in the upstairs area. I was seated all by myself and told the downstairs was booked although when walking through it was empty and when I left all the tables were empty except for three seats at the bar. When I mentioned it, a while later I was told a place at the chefs table opened up. But once people are settled, what’s the point in moving and trudging up and down step stairs that are super sketchy? I feel like this needs to be mentioned on the booking or the website especially for people that may be a little older or have difficulty navigating stairs. The whole seating was just weird the areas are mismatched - bar area and walkway is slick modern, the seating and tables are a mix of modern and French country bistro. And the carpet just makes the place feel run down and worn, the whole aesthetic is all over the place. Overall it’s the food is good but pricey. The service was fine, server was sweet but a bit pushy, over checking if I wanted to order more food or drinks. The vibe is low upstairs, seats are uncomfortable (maybe the booth / bench is better). Music a bit too loud. Downstairs and the bar section looked much more slick and cool. I feel like this is a one and done situ as no matter how tasty the food is, if the atmosphere is lacking it’s hard to justify a repeat visit.

Lovely venue! Bit dark when u have to use your phone light to look at the menu. However ambience was lovely. Food was lovely. Absolute favourite was the octopus skewers. No complaints about service.

Loved the banquet … delicious but would have liked a seafood skewer option. The service was the best I’ve had at any restaurant. It was very noisy and you needed to shout to be heard. The music was turned down, thank you! It was my son’s bday and they cooked the yummiest wagyu beef cube topped with a candle. Highly recommended and a fabulous addition to the Enmore Rd dining precinct.

Great vibe, food was delicious. Priced on the higher end, the Wagyu MBS9+ cube was $19 each. Accordion steak was delicious and the crudo was a standout. Staff were attentive and helpful with recommendations. 2 hour seating limit per booking and we were running late (no parking at Enmore lol) and tried to call the venue with the mobile listed on google to no avail (tried 3 times). Bit stressful start to our night but ended well. The restaurant also were generous in their extra dishes and celebrated our anniversary with complimentary wine which was a nice touch.