Fireside Pies

Craving a good pizza for dinner. Dry cold pizza couldn’t tell which pizza had what sauce! Toppings were bare and crust was dry and burned. They didn’t even try to keep it warm when I picked it up. No I don’t tip you if you did not serve me and was just doing your job. Really disappointed especially after the good reviews. Pictures below is what it really looks like. Dry dry dry.

Decent pizza but nothing special overall. The pizzas were okay. They didn’t do a good job spreading out the topping on the one, leaving bites completely full of meat and others with nothing. The chicken on the other pizza was incredibly dry, but the other toppings were good! Despite the pizza being just mid level- the stuffed peppers appetizer we tried was OUTSTANDING. Great, unique flavor profile. Served aesthetically, warm, and just absolutely tasty! I will say we were seated at a pretty uncomfortable table in a detached room. The table was wobbly and awkward sized. No decor or touches to dress up what felt like a cheap picnic foldout table.

We really likes the area and we really liked the fact that we went at a good time on a Sunday so it was VERY few patrons. We both LOVED the appetizers which was the garlic bread knots (I think) and the dip and my veggie skillet quiche (can't remember the name sorry.) My friend said if the chicken had more seasoning it would have been PERFECT. We both said we would go back though and try the pizza.

This place has become one of our favorite places to go for pizza. I keep thinking that the service is fast and the customer service is amazing. It you want your pizza with a bit of a crunch make sure to ask them to cook it for a bit longer. Don’t forget to order the ranch for your pizza. They did remove my favorite salad and I am a bit sad because of that. Update: I try pesto pizza and I love it.

This place was awesome. Our server was chill and joked around with us which made the experience light hearted and fun. We ended up getting a stuffed peppers “shareable” and a garlic shrimp pie and parmesan and prosciutto pie. My wife preferred the parm and prosciutto and I preferred the shrimp! She also told us about the statue out front which was great to hear a little history and understand the charming art. Lastly, even the bathrooms seemed nice, reasonably clean, although that might be my only complaint if I’m going for an absolute perfect experience. They had cool wall art which I included too. I’d go back! But I’d be prepared to spend $50-$70 for a couple… and maybe more with wine or other beverages ;)

Have been coming to fireside for years and it’s always been a pleasant experience. We got the sweet and spicy pie and burrata pesto(a classic). The sweet and spicy had salami so we subbed it for meatballs. While It wasn’t my favorite, it definitely was my wife’s. As for the burrata pesto; just a solid pizza that everyone I’ve taken here loves. Since it doesn’t come with a meat - you could add to it if you like - it a good choice for our family members that eat halal. Ambience: The place is dimly lit and cozy. Service: The servers and host are always friendly. Tip: if you like bruschetta, you should try some here.

A party of six and everyone really enjoyed their lunch/brunch meals here. Service was attentive. We had a baby with us so they were accommodating in putting us out of any busy path. Just to highlight a few of the items. The Artichoke & Spinach Dip was much more flavorful than many I have had, and it is served with pieces of pizza dough (cooked of course), but it all made it feel like creating small pizzas. It was all very good. Among the pizzas it was the BBQ Chicken Pie that really stood out. Its spicy flavor and smoked cheese made it far from an ordinary pizza. Could only eat half so had the second half for dinner and the crust even stayed crisp for the rewarming. The person with the Hawaiian Pie gave it mixed reviews saying it had too much going on. I disagreed and thought the combinations of flavors were outstanding. Adding jalapeno to combat the sweet of the pineapple was a wonderful idea. As for brunch items, the Chorizo & Egg Quesadilla with Salsa was perfect. Well cooked, generous on the egg and chorizo and a very fresh avocado on top. The salsa was unique to the point that it tasted more like a bruschetta topping, but it was very good. Pizza here is pricy, but like mentioned each one is two meals for anyone with a normal appetite. Well done all around.

We ordered via Favor to our hotel room and it was very fresh and delicious! We were happy with the Straight for our 2 toddlers and hubby and I shared a large Bibb salad and Balsamic Chicken pies. The size of the pizzas were good for 2 to share, 6 large slices each pie. I would definitely recommend it for delivery again. Maybe next time we are in town, we can go to the restaurant. I hear the Sangria is great.

Have been coming to fireside for years and it's always been a pleasant experience. We got the sweet and spicy pie and burrata pesto(classic). The sweet and spicy had salami so we subbed it for meatballs. While It wasn't my favorite, it definitely was my wife's. As for the burrata pesto; just a solid pizza that everyone I've taken here loves. Since it doesn't come with a meat - you could add to it if you like - it a good choice for our family members that eat halal. Ambience: The place is dimly lit and cozy. Service: The servers and host are always friendly. Tip: if you like bruschetta, you should try some here.

The location near our house in Lake Highlands closed so we went to one of the few remaining Fireside restaurants located in Grapevine. The menu is the same, but the ambiance in Grapevine is a bit more sultry and upscale. We started with bruschetta and it was excellent. You get two pieces for $8 but there is a ton of "stuff" on the bread. The flavor was sophisticated and compelling. The wife had lasagne and loved it. She said it was the best she ever had which was a surprise to me since I make a pretty darn good lasagne! The kid had her usual spaghetti with red sauce and loved it. Oddly the meatball at this location also had a moldy flavor so it must be an ingredient in the meatball. I had create-your-own pizza with spicy sausage, mushrooms, and olives, and it was excellent. As usual, the crust is fresh. Our server was professional and efficient. Overall, it was a typically top-notch experience which we came to expect at Fireside.

You know when you have high expectations for amazing food prior to visiting. Usually it never works out, however not only did Fireside Pies meet the expectations, they knocked it out of the park! Not since our visit to Italy have we had such awesome pizza. The prosciutto was fresh, salty, savory greatness topped with fresh, crisp arugula. The combo was amazing! At first, we thought it was odd the prosciutto was placed on the pizza after the pie had been cooked but the texture of the meat was absolutely the right way to go. The crust, oh the crust! On both pizzas the crust was perfectly cooked. Nothing beats a wood fire oven. The second pizza was a Hawaiian but I did have them hold the jalapeños. I could tell the balsamic drizzle was aged from the richness of the flavor. Fireside Pies is worth seeking out if you're anywhere in the metroplex. Don't miss out!

A party of six and everyone really enjoyed their lunch/brunch meals here. Service was attentive. We had a baby with us so they were accommodating in putting us out of any busy path. Just to highlight a few of the items. The Artichoke & Spinach Dip was much more flavorful than many I have had, and it is served with pieces of pizza dough (cooked of course), but it all made it feel like creating small pizzas. It was all very good. Among the pizzas it was the BBQ Chicken Pie that really stood out. Its spicy flavor and smoked cheese made it far from an ordinary pizza. Could only eat half so had the second half for dinner and the crust even stayed crisp for the rewarming. The person with the Hawaiian Pie gave it mixed reviews saying it had too much going on. I disagreed and thought the combinations of flavors were outstanding. Adding jalapeno to combat the sweet of the pineapple was a wonderful idea. As for brunch items, the Chorizo & Egg Quesadilla with Salsa was perfect. Well cooked, generous on the egg and chorizo and a very fresh avocado on top. The salsa was unique to the point that it tasted more like a bruschetta topping, but it was very good. Pizza here is pricy, but like mentioned each one is two meals for anyone with a normal appetite. Well done all around.

Been a frequent guest here. It's a very homey and cozy restaurant. The host is very welcoming, but imo she could smile more. The server/bartender today was not very good today. Didn't check up on us and was just doing his own thing. Though the food is very good. Solid 2/5 from me

Fireside is one of our favorite spots in Grapevine. We always receive excellent service and love the food. I could eat the Italian salad every day.

Sat at the bar since I was by myself. Had the meatballs and bruschetta. Victoria was very attentive and amazing at bringing whatever I wanted.

Great food and good service; they were pretty fast at getting pizza out when it was crowded so that was pretty impressive. Ambiance is sort of like a sports bar so definitely a good place to gather your buddies for a night out

I had been to the location on 7th a few times, before it closed, and had always been impressed. I decided to come here on national pizza day, after a flight. Parking here can be a bit of a whippin as it is shared between Bobs, Mi Dia, and Winewood. I had to park across the street, but they were not busy. I was seated in the bar area, in a booth, immediately. And waited. To the point where the hostess came back by to check on me to make sure a server came by. The service didn't get better after that. I ordered the organic mushroom pie and a spicy paloma. The spicy paloma was great. The pizza came out missing the vinaigrette that was supposed to dress the arugula on top, and all the mushrooms were kind of piled together instead of spread out on the pizza. Again it took a while for the server to come back and then it was hard to get her to understand what I was talking about. She finally just brought me a cup of salad dressing. Without something acidic to cut through the richness of all the cheese, the pizza just tasted a bit flat and I was not impressed with my choice. Things can happen in the kitchen, and waitstaff can have an off day. Their happy hour specials also do not match what is posted on their website. This all won't prevent me from trying this location again, but it is not at the top of my list.

HOW does this place have 4 stars?! Had high hopes after being at Snooze earlier with the 4 star rating but... Yall crazy! We were one of the only two parties in the restaurant. It took almost 45 minutes to get 2 pizzas and meatballs? How?? I also had a front row seat to their pizza oven and the 'mise en place', gross. I see why they have been dinged for multiple health code violations. The guy preparing the plates was too much. He used his fingers to wipe off the plates that likely had a dirty smudge on them before putting the pizzas on it, which he also used a towel to wipe off too. Just things I observed as time went on while we were waiting. At least 5 large parmesan wedges were sitting out. Why that many? Maybe refrigerate some or cover it to keep flies away? The practices were disappointing. I know some kitchens are like this but knowledge is power, Ignorance is bliss? Just Ew. My drink glass was not clean had some dried white residue inside of it. We were already invested in all this, so we stuck with it. The waitress kept the drinks more than full, she was on it. The pizza was meh, I've had far better, nothing impressive. Husband said the meatballs were just ok.

I really had high expectations for this place and what a let down.It's a nice little place and with the looks of the pizza I thought I found something here.Unfortunately looks can be deceiving.I'm not sure what it was?but it was just ok to me.Definitely not worth the price tag.I guess I was just expecting something different?probably won't be back.There are better options out there to me.It's not horrible by any means but just isn't nothing out of the ordinary.

Love fireside pies! We meet here as a family to spend time together and enjoy great lasagna and pies. Start with their spinach and artichoke dip with lots of parmesan cheese served with pizza bread slices. My favorite pies is their Triple Roni Pizza, cooked extra crispy, well done. We have ordered the spinach lasagna and it's tasty and you get a huge portion enough for 3 people. Be sure to ask them to make sure it's warmed all the way through. Know that you will always take some home with you. The service is always good and now they have a robot that brings your food to your table. Check out the video that I posted. It is located in Grapevine on main street sharing a courtyard with 3 other restaurants, all great!

Fireside pies rocks. We came here after much deliberation regarding where (and more importantly WHAT) to eat. So glad we came here! I had forgotten how awesome their pizza is! The pepperoni pizza with basil is amazing! I would recommend adding goat cheese! I also ordered anchovies, because I'm weird. It was delicious. Our server, Eddie was awesome. He was super personable and extremely attentive. Loved his vibe! Definitely a warm experience. It was so nice and laidback to eat here on a Sunday night. Not too crowded and NO wait! We are so glad we randomly decided to come here! They even were kind enough to let us use an old coupon we got from a different location entirely! My husband loves it here and I do too! We will be back.

This place is awesome! I'm very impressed with the service. Everyone is very friendly! The atmosphere is very relaxing and welcoming. The food is amazing! This place is a must visit. Definitely coming back here for lunch again

Waaaay overpriced. $32 for a 1 topping small 8" pizza. The pizza was marginal at best. I felt like I had been swindled.

What a disappointment last Saturday evening was when we went to Fireside Pies with a party of 13 for my birthday. I hate giving bad reviews based on a server since they change so frequently. This one however, is a big issue. Not only did this guy look at us, and repeat what we said, and then forget about it, he brought me food, saying it was gluten-free. If I hadn't had someone right next to me with the exact same looking crust, I would've eaten it. I'm not supposed to eat gluten; I am Celiac. This could've been a big problem for somebody else who is more allergic than I. Our waiter was so awful. He screwed up on five peoples orders. He continued to forget things. It was a $400 mistake and I won't get that birthday back. My husband says he will not return to this restaurant. It's a shame because the pizza was actually good. I won't mention the server's name, but you are welcome to ask me for it. He was more than just off his game; he should not be waiting tables.

We came here while staying at the Gaylord for a conference. The place was really empty, so I was a little concerned about that but perhaps it was just an off night because I knew the reviews were really good. I started with an old fashioned, as I was craving one. We started with an order of the molten meatballs, which were really tasty and covered with lots of mozzarella. They came with some crostini, which was great for soaking up the marinara sauce with. I honestly think this could have been a meal in itself. LOL. Because we had the meatballs, we decided to share a pizza to avoid feeling overly full. The pizza isn't terribly large, and had we been more hungry, I am sure we each could have had one, but this was perfect. We opted for the Triple Roni with extra cheese. We had them bring us the truffle oil on the side because the Mister isn't a huge fan of it, but it was great because we could add what we wanted without it being overwhelming. Great atmosphere and our waiter was super friendly, so it was a nice, low key meal for us.

Since moving to DFW from Chicagoland, we found that the area is a pizza desert. That is until we found Fireside Pies. We visit often and are always happy with the food and waitstaff. We like to sit at the bar where you get a Birds Eye view of their food making process. Victoria and Stevie are outstanding, friendly and knowledgeable bartenders. The roasted cauliflower salad was amazing and like no salad we've had there before. It had fresh greens, cherry tomatoes, cucumbers, manchego cheese, delicately roasted cauliflower, spicy walnuts and a Champaign vinaigrette dressing. My husband and I devoured it. Next came the pizza hot out of the oven. We had the spicy sausage pizza but switched the sausage for pepperoni. This was no problem. The pizza had thin strips of red bell pepper, onion, pepperoni on a delicious red sauce covered lightly with cheese. The crust had a great chew and the right amount of crispness. Draft beer and a white sangria cocktail rounded out this delicious meal. Fireside is always the choice for family get togethers too. They have a very nice room which can sit many groups. It's our favorite pizza place.

Love the food here. It's always consistent . Pizza is perfect and crust is thin, the way I like.

Ordered a pizza and the spinach artichoke dip. If you're thinking about going...DONT. Extremely disappointed.

It has been a few years since we had eaten at Fireside Pies. We were in the Grapevine area and decided to try them again. The service was great and friendly. We started with the bruschetta, which was really good. The bread was crunchy and full of generous toppings. We went with the Margherita pizza. If you prefer an ooey-gooey cheesy pizza, skip Fireside Pies. The pizza was mainly pizza sauce with scarcely pieces of basil. A few slices of the pie offered cheese, but I was sad how tight they were with ingredients.

Got half pepperoni and half spicy. This a fantastic tasting pie. Lots of good flavors especially the sauce. I went here based on the good reviews and felt I needed to contribute. The service was also fantastic.

The pizza here is great and the menu/toppings options are reasonable. It is one of few pizza options in this area and it's one of those pizza spots with an edible crust if you know what I mean. The crust is crispy, not very doughy. The focus of my review is the Grapevine Fireside Pies covered patio. It was the perfect spot for drinks while watching the Rangers on a cool spring day. I would skip the Caesar salad due to its distinctive sweetness, but overall I enjoyed the food.

Having gone to the West 7th Fireside for yearssss, I thought surely we would have the same wonderful experience here in Grapevine. Sadly, this location did not live up to our expectations. Not to say everything was bad, but after this experience, I think it may be time for us to find a new wood fired pizza favorite. We wanted something cozy and familiar before going to check out the spectacle of lights down on Main St. When I saw there was a Fireside Pies on the way, I couldn't think of anything more cozy and familiar. The place itself is nice and screams upscale. Surrounded by Mi Dia, Bob's and Winewood, they all share a cute little courtyard that was decorated for the holidays. The wait was 10 mins which wasn't bad, we out ourselves on the wait list and after about 20 mins waiting, we were seated. The vibe inside is completely different than we expected, from decor, to the menu, to the music choice. It was giving BJ's vibes, like if Fireside became a mediocre, mass-appeal, nationwide chain restaurant. The charm, the soul and the personal, artisan feel were absent. The menu change was probably the biggest difference that really saddened us. The look of the menus, the choices, everything. We noticed some of our fave apps/pizzas were no longer there ( RIP Iberian (aka Seville), Quattro Funghi, and a few other faves ). The whole focus seems to have shifted from unique and chef driven to dull and mundane. The desserts were changes as well and very blehh. I used to love ordering Zeppole or Semi-freddo from here, now the choices are brownie or cheesecake. One thing I thought was nice to see is that Stephen Pyles is now a permanent Guest Chef. The only real notable pizazz seemed to be coming from his contributions to the menu. Though it still wasn't enough to capture our interests. I will say that might also have been because of our general disappointment, maybe we will make it back to actually try some of his contributions. Even my Grapefruit Rickey was not how I remembered. Gone was the cute, stemless wine glass with a cocktail straw, instead my drink was served in a huge glass like the kind you would get a water or soda in. Honestly, I suppose this is probably better bang for your buck since it's more alcohol, but it was definitely a bit much for me. Again, just not the type of thing I would have expected going to Fireside. After being seated we waited another 15 mins before we were even acknowledged. Our waiter asked for drink orders and after I told him mine, he just turned around and walked away, not even giving my fiancé a chance to order his drink. Kind of strange, but we tried to shake it off and not think too much into it. When he returned with my drink, Jon was able to order his drink. We also took the opportunity to order some meatballs for an appetizer. The wait for our meatballs was about 20 so min, which seemed a bit long, but again, we shook it off. Places get busy and we understand a lot of restaurants are short staffed as well. A different gentleman brought us our appetizer, and he seemed much or attentive. We put in our pizza order and began trying to slowly snack on our meatballs. We knew we were in for another long wait. Our first waiter came to check on us and get our empty plates, promising our pizzas would be up soon. Eventually, 35ish minutes later, a different person delivered our pizzas. At this point, we had been seated for over an hour. I will say the pizza was delicious once it arrived. We decided on the Premium Meats and the Hawaiian. We'd had the premium meats before and it lived up to its former glory. The Hawaiian had prosciutto, balsamic roasted pineapple, smoked mozzarella, jalapeño, basil and aged balsamic. Very tasty though I would have preferred the pineapple chunks a little smaller so you get a bit with each bite. Flavors did work very well together. The experience wasn't the worst that we've ever had, but the long wait times plus the changes that we weren't expecting were enough to make this visit a bit of a disappointment. Fireside used to be a place I would bring guests to impress them, I don't really feel that way anymore. It's not terrible, but doesn't live up to its former glory, at least not for me. Will probably be back to the W. 7th location one more time to try the Stephen Pyles additions, but I feel that the golden years of the Fireside Pies I fell in love with have passed. As Andy from the office says "I wish there was a way to know you were in the good old days before you actually left them"

Very good food! Always so yummy and fresh. Fast, friendly service also!! Have only been here once but I definitely will be back!!

This is the best pizza of all time. This restaurant is surrounded by other upscale restaurants and I will forever only choose Fireside ! The waitress is so sweet and attentive and most importantly anything you order is out of this world ! Definitely recommend!!

Great service. Are offers several cuisines. Kids pizza is pretty big, recommend sharing one and get another if necessary.

We were seated immediately. Fireside pies do have a happy hour all day Thursday so we started with drinks. The salads can use a little pepping up. But the pizzas are amazing! They are not very pleasing to look at, ( that's on the pizza maker) but the taste is fantastic. We tried the cauliflower pizza with mushrooms. Nothing extra ordinary in the ambiance. The waitress never came back to offer refills of water glasses.

Awesome pizzas and drinks. Service was great on a busy Friday night! The atmosphere was upbeat and the clientele was upscale.

how is this four stars??? Management was very rude and disrespectful and food was distasteful. I brought my complaint to his attention all he did was he just shrugged it off!!! I invited my family out of state to this restaurant and i regret after spending $200.00!!

Who orders anything and everything but the actual pizza at Fireside Pies?! Yeah that would be me. I was in the area looking for grub and I did find it! Just a note do not come to this area after 6 or so looking for a parking spot. It is next to impossible, it seems everyone who works in the area comes here straight after their shift. Plus it is several good restaurants all placed in one area so kind a nightmare with dealing with where to park. Anyways I grabbed a seat the bar and realized the happy hour extended until 7 which was great. I ordered the buttered noodles since it seemed like a simple dish and I was not quite in a pizza mood. The food came out piping hot and delicious and I loved the thick homemade noodles. Others at the bar ordered pies which all looked equally as yummy. My sangria was great and one of the best I'd had in a while. Great after work summer beverage. They have other great drinks on tap also. Ladies they have purse hooks at the bar too which is another reason to return. I am removing a star because I will say this is something I've noticed at some places when it gets this muggy outside...the random fruit flies that just fly around towards the kitchen. That's pretty distracting and something needs to be done to keep them away from the bar area. Let's fix that please and then I'll be back.

3.6 star. My expectations weren't very high being in a Dallas suburb. ..to be honest I'm not sure if I had any expectations at all. My coworker had time to kill before her flight so we stopped at Fireside for dinner. It's just a short drive from DFW. The place was empty on a Thursday during happy hour. That's usually not a good sign, but we stayed anyway. I'm glad we did because the pizza was surprisingly good. We ordered the Medi a mushroom pizza and one with sausage & pepperoni I believe. Both were very flavorful with a delicious crust. I love pizza crust with a nice chew. I'm sure this is a chain and I can't explain why they were so empty, but the pizza is definitely worth checking out. Let me know what you think.

Great food, fast service! Everything was so fresh! Will definitely be back! Parking is a bit of a challenge, as there are so many restaurants in the area. Parked across the street on the curb. Easy in and out!

Got this as a delivery off Yelp via GrubHub. They don't open till 5p so timed my delivery for 5:45p. GrubHub was right on time. Pizza came relatively warm. Looked good. I am a big fan of wood fire pizza. The char and bubbles and crunchy chewy dough. I got the margarita pizza. Looked good. First bite was salty. Toppings were a bit sparse. Not exactly what I built up in my mind waiting for it. It wasn't horrible but it wasn't quite as good as I wanted it to be. I am not from the area. I travel to Dallas a few times a year for work. I will have to try some other similar places and compare to know if this is typical of the area.

Fast and tasty pizza. I've enjoyed every option on the menu so far. I'm not a huge fan of it the next day. Better to eat it all at the time you get it.

I'm severely disappointed in my visit to Fireside. The location and dining environment were nice but the food and service were not very good. We arrived right before noon on Saturday and there were only two other patrons present. Despite it not being busy, our server brought our drinks then abandoned us for 20 minutes. There were at least three other employees on shift and they were hanging out in the bar area and chatting and doing other things. I finally got up and walked over there and asked to order a pizza. Our server made some excuse about having to take care of a whole section despite it being empty. Our pizza had good flavor but it was very undercooked. It was so limp and soggy that the cheese just fell right off. I don't mean soft - I mean sloppy soggy. I ended up eating the crust like a pancake then eating the cheese and toppings off the plate like it was a fondue. I would have sent the pizza back but unfortunately the server never came to check on how we liked pizza. I must have been there on an off day because the pizzas in all the pictures look cooked nicely with a nice char but mine looks pale. I would like to give it another try but honestly I don't want to pay the cost again if it might the same disappointing experience.

Visited this location just after the Friday lunch rush hour. This was my first time visiting. The restaurant was clean and only had a few customers while we were there. We were greeted and promptly seated. They used to have a lunch special menu but got rid of it the last year. I tried the Spicy sausage pie while my wife ordered the Premium Meats pie. They both came out in a reasonable time. The pizza tasted amazing. It seemed the quality of the meats, the cheese and everything else was way better than other pizza joints. The Premium meats had mozzarella and truffle oil, which tasted great and a unique flavor with everything else on it. I would highly recommend this place for your pizza cravings and will definitely visit again.

Pizza chef shocked me after I placed my order via Grubhub. She noticed my pizza had no meat and was worried I might be vegetarian and wanted to warn me the onions were cooked in bacon fat. Super impressed she took the time to do that. My mushroom, roasted onion (cooked in delicious bacon fat) and fresh arugula pizza was divine, as all of their woodfired pizzas are. Delish.

Good crust. Really light on the sauce; it's just painted on. There was one piece of each topping on each slice. Overall made for an attractive presentation. Wife had been raving about the BBQ pizza that she'd previously gotten regularly at another Fireside location. But sadly, they're apparently changed the recipe. She wondered if it was actually their BBQ chicken or if they'd mistakenly substituted another pie, but no, the description fit what was delivered. Anyway, the flavor was weak. Both the Italian and the fireside cheese salads were fresh, flavorful and had great dressings. Just not sure if the painted crust / light toppings will draw us back; particularly if it's no longer a good source for the wife's BBQ chicken pizzas.

We kicked off our Saturday with a stop here in Grapevine. We were immediately seated and received the greatest service from Eddie. He was very chill and made good recommendations along with attentiveness during our dining experience. He was awesome! For the kids, we ordered the white cheese pie, hubby had the premium meats pie and I enjoyed an item from their brunch menu (new to me!) - The 'Elvis' French Toast... Our meals came out pretty quickly and was soooooo delicious! The kids tore up that white cheese pizza along with their crust and I devoured my French toast which was topped with bananas, bacon and syrup. Surprisingly all the flavors came together so well. (It normally comes with peanut butter maple syrup but I asked for regular syrup.) They were served on deliciously seasoned baguettes and overall a good pick!

Finding a good pizza place in the DFW area is not easy. After reading reviews we decided to check this place out. Finding a parking space was rough as the neighboring places were jammed. Fireside was empty when we entered, I have to say this discouraged me a little bit but after our food started coming out I have no idea why it was so dead. We had the meatballs for an appetizer . We ordered the BBQ chicken pizza, margarita pizza and the meat pizza. Of the three I couldn't decide my favorite, they were all amazing. Dallas was the name of our waitress and she was absolutely delightful. She approached our table with a smile. I would absolutely recommend Fireside Pies

This pizza was delicious. They offer great appetizers as well. It's in a complex with several restaurants and they all look very nice. Great ambiance, staff is very friendly!

Best pizza I've had in awhile! I haven't found any good pizza places in the OC and so when I'm in Dallas I always come here! It's flavorful and they always remember my requests and even went as far to staying open past close for me to pick up! Definitely recommend!

Came here over the weekend as I was craving some brick oven fire pizza. This place doesn't disappoint. The crust is perfectly cooked leaving the edge puffy with a crisp, the ability to lift a slice up straight without it sagging and still have plenty of bite to hold the toppings and be thin crust. I've never seen my three year old eat a whole kids pizza, but I'm telling you - his plate was empty! We got a few pizzas, the goat cheese app (AMAZING!) and I got a piece of lasagna to go (I am pregnant and couldn't leave without it). The pizzas were great my only suggestion would be the prebuilt menu options were a bit on the odd side and completely missing any regular options. I love meat but when it comes to pizza, I want veggies and the menu had no loaded veggie option. The only other thing I can be critical of is the lasagna was missing any noodles, was very much just beef and cheese. The menu advised homemade spinach noodles but they didn't exist. Overall, I will be back, just need to stick to their amazing pizza!

Trying out all the pizza places on UberEats and here's my review for Fireside Pies. Ordered the Bruschetta, Hot and Crumbled Pie and Warm Cocoa Brownie. Bruschetta ($13.50) - This was so delicious. Piled high with tomatoes, mushrooms and pine nuts and flakes of goat cheese. So so good. Only wish there was more, will definitely do a bigger order of this next time. Hot & Crumbled Pie ($15.50) - Tasty - spicy Italian sausage, ricotta, tomatoes and added mushrooms. Warm Cocoa Brownie ($9.50) - Brownie with ice cream, salted caramel and hazelnut. The brownie was really good. Quantity - The pizza is quite small compared to what you normally get from pizza places. You probably need 2 or more - there's def not going to be any leftovers here with one pie. The brownie was good size, enough for two. Spice - 2/5 More on flavour rather than the spice. Pizza and bruschetta were both tasty. Taste - Delicious! Didn't get that plastic cheese feel or heavy carb overload. Ingredients are all fresh and good quality. Honestly really enjoyed the bruschetta the most, cannot stop thinking about it. Overall was really delicious and look forward to trying their other pies and starters and of course getting more of that bruschetta - super tasty! Eventually would be good to eat in as well, it's a franchise and they have a few locations around Dallas.

Very good pizza but a little bit on the expensive side. We paid $49 for a three topping pizza and a caesar salad for two.

Dec 26, 5pm. Called and they're open. Arrived and they're closed even though their holiday hours say they should be open. Adjacent restaurants are staffed and open.

You're restaurant smells like a kennel. Decided to go home and doordash it because I couldn't stand the overalll smell. And then cant fill an order I tried to do in order because if smelled too bad and you couldn't even do that. Your pizza is amazing, but the competency is poor.

Updating to 4 stars. Service was good- Joe was the guy. Kept our beers full (well we only had 2 but still). My previous review had to be updated because I no longer look for child friendly places. It's still hella dark in there, but we didn't have to wait to be seated. One of the people in my party had the Italian salad and he said it was good. No meat but it did look like it was tossed in dressing. Bae had the arugula, prosciutto and Parmesan pizza. Maybe I won't wait another 7 years to return.

Pizza was great and the kids loved it. Didn't get to take pic of the food since we were so hungry but will definitely go again.