John M.
Yelp
The Wife and I visited The Kid in SanFran and on the way home we planned to stop in Paso for a couple nights. Yes, the SanFran and Paso were used to give this review a kind of DB vibe. Anyhoo, heading down we blew past Paso, on purpose, so we could hit The Firestone Grill around peak lunch time to find a packed restaurant & patio, and a line out to the street. Timed it perfectly. No matter, we knew what was in store for us and even though I am a xenophone and hate crowds I pushed all that aside to wait for... well I'll tell you in a bit.
Parking is easy right down the street in a large parking garage. We waddled from the parking to join the line with the other anxious bastards with drool visible, as the smell of smoking tri-tip filled the air.
Know what Tri-Tip is? Well don't show your east coast roots by saying "No". Mostly known on the west coast, tri-tip is a California Central Coast staple. It's cut from the lower sirloin, is shaped like a triangle (thus the tri) and for me is frustratingly hard to cook. For some reason it can go from medium rare to overdone coal in seconds. Smoking is a good way to ease it to sweet perfectness. But Firestone cooks theirs over open flame grills using oak from the local area. Low and slow to control the cooking and then finished with a quick sear.
Don't blink, since the line moves quickly. You better know what you want when you order or the crowd behind will grab you and toss you out the door. Trying not to screw up the order and get tossed, I nervously ordered two tri-tip sandwiches, a basket of fries and drinks. Whew, made it without stuttering.
With my order number and drink cups, I pushed upstream against the mob and made my way to the soda fountain to fill up. With a cup of yucky diet Pepsi, I continued my journey to find a table on the patio. Yes, I prefer diet Coke 'cause it's just better. Have you ever heard someone order a diet Pepsi and the waitress says "is diet Coke OK?" No you haven't.
Ok, I spotted an open table but in my peripheral vision I could see another group shuffling toward the same destination. All of a sudden, they sent their 10 year old to run through the throngs of people and dive on the table like he was an invading country seizing another's land. Dang it! But wait, looky there, people were getting up at a NICER table in a NICER spot with some sun and a view. HA, little Napoleon, I got a better spot! I stuck my tongue out at him as I gloated over my freshly seized territory. Showed him.
The Wife returned from her seven hour adventure in the ladies bathroom line and just then our number was called. I leapt into action and again pushed my way through the gaggle of people and picked up our tray of delight. Grabbed some napkins, utencils and condiments and like an athlete holding a trophy I paraded past all of the minions awaiting their call. All jeally as heck!
It was a beautiful sight to see. As I took pictures for this review, I was tearing up staring at the wonder in front of us. I felt like Ralphy's father gazing at his Major Award as he pulled the chain to light it up.
Started with the fries, as one should always do so that you max out their hotness and crunchiness. OMG, these are wonderfully seasoned, nicely cooked fries. I could not stop eating them. Some ranch on the side peaked the perfection of this tasty treat. The giant bowl they were in did not seem to empty out no matter how many handfuls I grabbed. Delish!
Finally I stopped shoving fries into my pie hole and focused on the magnificent sandwich in front of me. The bread is soft and fresh and has a butter/garlic spread applied before toasting it a bit. The thinly sliced beef is perfectly seasoned and grilled, and I have heard you get about 8 ounces. That's half a pound! The BBQ sauce was portioned to add flavor but not overpower the beef or the bread. The sauce is sweet and tangy and made in house. I'm usually more of a spicy BBQ sauce kinda guy, but this sauce nails it and I would not change a thing. DAMN, this is a great sandwich. Do they have other choices for lunch? Yes, but why are you asking such a stupid question? If you still want to know then move on, we can't be friends.
You should go here as soon as you can and get a tri-tip sandy and fries. Don't bother reading the rest of this review, just get up and go. Now. You still here? OK, well see if I give you any more advice in the future...
We will try to stop here any time we are in the area. I heard there are other Firestone locations and I wonder if they are as good as the OG. If so, I would like to request they open another one in SoCal as I would like to experience this more than a couple times a year.
Go. Eat Well. HAVE FUN!