Adem Kantar
Google
When we first arrived, there were no seats available, so we waited briefly outside. I realized there was something special in that relatively small place. Since we were 12 of us in total, we had the chance to try almost everything on the menu. The starters, lamb tandır, stuffed chicken, diced meat pide, and lahmacun were all absolutely fantastic. However, my favourite one was the lamb meatballs.
I rate 10 out of 10. Juicy, tender, rich with vegetables with the fantastic sauce made from homemade tomato paste. We truly loved it. The meal was crowned with baklava and Maraş ice cream served with Turkish tea. The ambiance inside was very relaxing, very fast service, friendly staff and most importantly, the menu was quite unique compared to a typical Turkish restaurant. I would definitely and highly recommend it to anyone who likes unique and forgettable foods.