Liz P.
Yelp
Came here today after doing a menu deep-dive online, as one of my friends is gluten-free and vegetarian. When we arrived, it was about a 25-min. wait for an outdoor table, so we walked around downtown a bit, but it ended up being more like a 10-min. wait which was nice.
PROS:
-Food was very good. I had their avocado toast - they have two different kinds, Ann toast and Arbor toast, and I think mine was the Ann; it had big tomatoes, feta cheese, and avocado spread on multigrain bread. My friends both got the Arbor toast, one with an egg on hers and another with the gluten-free bread, which had cream cheese on it. I also had a side of the fingerling potatoes which was made with "clarified butter" which I believe is ghee? Which makes it vegan. My friend got the sweet potatoes with clarified butter and that looked great too.
-Nice little outdoor area right on the Main St. sidewalk
-Menu looked very healthy overall.
CONS:
-Obviously not their fault, but we were sitting right by a flowerbed, and there were a lot of bees. We ended up asking if we could move tables - as in, switch tables - but instead they PHYSICALLY moved our table, which was really nice customer service.
-I am guessing they are understaffed, because we started lunch around 12:40 or 12:45pm and didn't get to leave until like 2:30pm. The waiter apologized a few times about this though (ie, we didn't receive glasses of water until like 1:15pm, and probably didn't get our food until 1:30 or 2pm).
Overall everything was tasty here and prices are very reasonable too, so I'd come back another day, and possibly sit inside. My recommendation on the weekend is to come around 1pm because at 12pm it was very busy, but later on it was less busy inside.