Chinese BBQ dishes star at this modest restaurant which also serves standard Cantonese recipes.
"Diners are welcomed into this spot by a window cabinet of Cantonese-style barbecue filled with glossy mahogany skinned roast ducks, amber steamed chicken, a side of crispy-skinned roast pork, and a mountain of red char siu pork loins. Order any of these to graze on with rice, alongside other Hong Kong-style favorites, including fresh shrimp wonton noodle soup and yang chow fried rice." - Courtney E. Smith, Didi Paterno
"Diners are welcomed into this spot by a window cabinet of Cantonese-style barbecue filled with glossy mahogany skinned roast ducks, amber steamed chicken, a side of crispy-skinned roast pork, and a mountain of red char siu pork loins. Order any of these to graze on with rice, alongside other Hong Kong-style favorites, including fresh shrimp wonton noodle soup and yang chow fried rice." - Courtney E. Smith, Didi Paterno
"This modest Cantonese destination gives local diners a chance to ogle whole ducks and chickens hanging from silver rods slick with marinade while they choose one of the many diverse menu options. There’s even a possibility that an entire pig’s head might be close by. Look no further than number 533 on the menu — this dish of duck feet in black bean sauce is meaty, slightly chewy, and definitely delicious." - Lauren Coe
Christine W
Wen H
Aaron Phillips
Rachell C.
Aimee Iarussi (Aimee 360 Photography)
Atalie Uribe
Regina
Như Ngoc Hoàng
Richard W.
C S.
Esmeralda L.
Christine W.
Chantel W.
Lucie N.
Teresa N.
Arnold L.
Samantha C.
Tony N.
Patrick N.
John K.
Big Mama T.
Tony C.
Steve S.
La'Tressa G.
Suzanne C.
Mark C.
Andrew L.
Iris L.
Michael W.
Jacob K.
Amy C.
Mary T.
一凡
Matt H.
Chinsu N.
Tony L.
Vanessa S.
Mary C.
Jerron D.
Marcella E.
Ed L.
Angeline C.
Tiffany A.
An D.
Rene' N.
Philly T.
Nga N.
Ling L.
Christine P.
Kenneth L.
Grace L.
Tee T.
Jennifer Y.
Deja V.
Chad D.
Food Dude S.
Krista S.