Marco Ropke
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Well established and very professionally run restaurant in Hamburg. An institution since many decades with a very warm and charming interior. Flawless, attentive and friendly service with food of exceptional quality with a well designed menu which covers all prices and options. We had the most famous dish of Hamburg the Labskaus, wich used to be food made for seafarers, basically corned beef, potatoes, red beets topped with fried egg and pickled herring. Doesn’t sound or maybe even look that appetizing but it was a very good labskaus - highly recommended! Appetizer Aal Sülze (Eel Aspik) which had a beautiful texture & great fresh flavour.