Mike Tong
Google
In my travels across the world, this place has the best fish and chips in America. The fish is moist and cooked to perfection, oh so nice. The batter was incredibly light and crispy. Wow. As far as the fries, they were not my favorite. I know it’s not traditional, but I like thin crispy fries.
We also had the crab dip. It was tasty and hot and it went well with the fries. The onion rings were good. The chicken strips were only so, so. Like they came out of a pre-made freezer bag. But it’s for the kids and they enjoyed it.
I hope this place continues to stay open, as again this is the best tasting fish and chips I’ve had in America. But they need to amp up the menu, like Cajun or truffle fries. And I think burgers would do better than steak and ale pie. Also, I think they need to display only a limited number of alcoholic beverages to make decisions easier and faster.
Bottom line: Enjoy the fish and chips.