FISH by Jose Andres

This place was pretty good. The decor was amazing, it was really nice inside and outside. The meals are really pricey, but I guess that's to be expected from the MGM. And there was a huge wine list which was really good for pairing of the food. I could not give this place five stars because the portions are really small. For the price you pay I would expect bigger portions. All in all great place probably wouldn't come back anytime soon though.

Went here with my wife and a friend that lives in DC. We had there cocktail flight. Which was 7 cocktails over a 2 hour period. The cost was $95 plus tip and tax. We though it was excellent value as these were some amazing cocktails. The whole theater of these cocktails being made in front of us was fantastic. We also had a lovely booth with heaps of room and privacy from other guests in the bar. We also had time to order off there cocktail menu as well. You can just make a booking for À la cart cocktails. But this is much more expensive as prices ranged from $18 in to the mid $20’s I would certainly recommend doing the cocktail flight tasting if you love cocktails.

It's great restaurant by Famous chef Jose Andres. The food selection are good and they have oyster bars. The price definitely in the high side. The grilled Caesar salad is unique and tasty however the whole roasted Trout just taste OK. Nothing special. I was kinda expecting better food presentation for high end restaurant but instead just OK. One thing that surprising they have full serve bar however they serve soda in small can.

Friendly and knowledgeable staff, creative cocktails, great food, and a relaxing and playful ambiance. Very busy. We had reservations and still had to wait quite a bit for our table. Thankfully the bar had seating and our bartender was great.

I have to say it is a very good restaurant, it does have some strange hours though! So check before coming! This is a good date night restaurant. I don’t think I would make it a regular stop, but it is worth a visit if you can afford the prices! The food quality is very good overall! The portion is on the petite side, which is fine. You get to try more things! If your coming to the MGM it is one of the best places to eat. Have fun! If your a value shopper, you want be happy!

I'm super surprised by some of the reviews which makes me feel like we just went on an off day. However, I was so disappointed from the meal that I don't feel like it's worth it to give FISH a second chance. The meal itself: I wasn't able to try the biscuits myself because there was cheese in it but I was told by my dinner date that it wasn't very flaky, rather a bit chewy and tough. I ordered the hushpuppies as an alternative which were delicious - probably the best part of the meal - but didn't quite match the description on the menu. The mussels were average, and I would probably say below average for a seafood restaurant. It was nearly $20 for 9 (-1 for an empty shell) mussels dish with just OK flavor. Just very lack luster - like lukewarm bath water. The last picture is of the seared fresh squid that was SO CHARRED that it's all I tasted. No squid, no tomato, just CHAR. It was so overwhelming that we left most of it on the plate. We also ordered the trout and the grilled rockfish which gets us to the issue with service. We ordered these dishes but didn't see them for over 30 minutes after our table was cleared of our appetizers. We made reservations to make a show at 8pm. The restaurant wasn't empty but it also wasn't packed. We rarely saw our server and my water glass was left empty multiple times for a long period of time. At the point when our entrees came to the table we were going to be late for our show that we had to get it to go. Unfortunately, I didn't get to try my rockfish as I was already turned off from the dinner itself and the fact that it sat under my chair for two hours for the duration of the show. Being familiar with Jose Andres' reputation I was so unbelievably disappointed in the meal and the service. Hopefully it's not a case of putting his name on just any restaurant for recognition.

The go to spot for traditional American seafood, but definitely one of the more expensive places in the casino. The food was so delicious and each dish is uniquely presented as it arrives to your table. We ordered a variety of dishes and the ones that stood out the most to me was the hush puppies, lobster roll, and the conch fritters. I would come back again, but I just way too expensive to eat at often.

Legitimate Jose Andres spot, maybe the best spot at MGM. Gin & tonics that is consistent across all of his restaurants was available along with other cocktails. The host crew seemed a bit frazzled, possibly still getting trained. The atmosphere is a bit odd, decor obviously is very nice with the bar setup, raw bar and tables but being that it's at a casino it also attracts a variety of customers with obvious no dress code but also looks family friendly which is a good thing. Good list of spanish wine & sparkling in addition to American wine and champagne. The variety of East and West coast oysters we're perfect. They provided a house made hot sauce and some fancy vinegar but the oysters we're so fresh it didn't need even a drop of lemon or any cocktail sauce. The service at the table was excellent as was the sommelier who has been with Jose Andres for a long time. The tuna tartare with rolls were amazing as was the cheese biscuits. Shrimp & grits were full of flavor and also excellent.Beet salad I would also recommend. When we walked in we saw alot of people enjoying the lobster which can be prepared fried, grilled/smoked, or in a jambalaya style. We opted for the fried and was very satisfied, the dipping sauce possibly a old Bay aioli I couldn't get enough of. We also had the rockfish which was super moist. The table next to my had the fried porgy and it also looked very tasty. overall I've tried ginger, volts and fish and think out of the 3 fish is my favorite.

Just wow The service was great, the meat selection was top. We shared a few appetizers (oysters, tuna tartare, caesar salad). All were pretty good. They were able to keep the gluten on the side for me. For main, we shared the tomahawk and the dry aged rib eye. Both were excellent. We were three people and it was way more than enough food.

I had a lovely dining experience! After a video review came up on my timeline on TikTok, I had to try it out. It was very easy to get a reservation. I booked the night before and there was a lot of availability. The restaurant is located in the MGM, so there is free parking. The restaurant ambiance was really nice. We sat in the main room. We tried out a few things from the menu. I would absolutely recommend the crab pop tart, the catfish, a steak, and the rolls. Delicious! I would not recommend the sweet potato. Service was very slow, but our server was really kind. I definitely recommend!

Top tier dining experience at the MGM from Top Chefs! They're open in the afternoon until late evening for dinner. I made a reservation a week in advance to celebrate my friend's birthday. The inside gives "comfortable, contemporary, home vibes." Dress is business smart and up. Our waitress was amazing. She was great at recommendations and timely with check-ins. Our tomahawk steak was ..... perfect! Juicy. Tender. Flakes of salt! I'd return here for another great experience.

I'm not much of a steak person. I had the cauliflower steak which was pretty good. It was well seasoned and nicely prepared. It was a little too dim for me but the ambiance was very sexy so it's perfect for date night.

Beautiful restaurant. The restaurant has different seating areas but each area reminds you of being in a different part of a house. Our server was friendly and attentive. The food came out in a timely manner. The items we order were underwhelming in flavor but presented well.

Overrated is the best way to describe my experience. I did not like my Wagyu. It tasted burnt. My old-fashioned was incredible and that was the highlight of my evening. The cheesy macaroni and cheese shells was mediocre at best. There rendition of a Caesar salad sucked. Let's keep it simple people. The bill was high as giraffe You know what for the food not to be that good. I am not a fan and will not be back. #EatGoodAndBeHappy

If you're not going to order appetizers expect to wait pretty long for the entrees to come out... my entire family had ordered steaks and it felt very long as we sat there chatting while waiting for our food with sides. They do bring out everything together and two of our filet migons were a bit cold when we received it. Steaks here are amazing though especially as a rare steak eater they did amazing. The mashed potatoes are buttery and fluffy. Asparagus was perfectly cooked and seasoned. Well paired with some steak and mashed potatoes. The steak fries were also yummy as it was crispy yet fluffy. Staffs were very nice and knowledgeable. Our waiter expertly explained different cuts of steak to us and even recommended some great options to our liking. It's a nice fancy place with beautiful decor.

Very nice, love the bar area with seating at bar or cocktail tables. Gives you the sports bar feel with class. Service is exceptional, coupled with food that is nothing less than five star. My favorites are the lamb shank, smoked old fashion, as well as the tower if going for just drinks and appetizers. If you are looking for a place for date night...cannot go wrong with this place. Or if just hanging out enjoy the game with friends then head to the casino to polish off the night. Wide array of cocktails to die for!!!!

This review is overdue... Micah and De'Wayne are officially my two favorite bartenders in the DMV. That being said, check out Voltaggio Bothers Steakhouse. The food and drinks are top tier... and the bartenders are great company if dinning solo.

This place was decent. I'm annoyed they aren't open every day because this is a casino and it's 24 hours. The food is super expensive because it's in a casino as well. The food is excellent but you can't help but feel rushed like a mofo because I guess they want to turn and burn here? I didn't bother taking photos of the experience because we were so preoccupied with conversation and crappy service. I get it we're Gamblers but come on don't treat us like shit, I didn't even do anything offensive or act up like some people here at National Harbor. Is it because we didn't order a second drink? We literally did appetizers, mains and asked for dessert and got a ride no. Shoot this is crazy. The place is really nice with a good decor though.

Service was outstanding and the food is really good. We had a steak which was cooked perfectly and the blue crap pop tart was spectacular. The cocktails were done well. Only draw back was price but overall it's a good spot for a high end meal. Restaurant was clean and quiet, all of the staff were wonderful.

The Voltaggio Brothers Steakhouse is an epitome of culinary excellence, seamlessly blending an inviting atmosphere, impeccable service, and unforgettable food. From the moment we stepped in, the decor exuded a charming library ambiance in the bar area, and a formal yet relaxed dining room, which added a touch of elegance to the dining experience. Our preference for a kitchen view seating was met, allowing us to witness the culinary magic firsthand, a delight for any food enthusiast. The service, helmed by our server Chris, was a standout feature of the evening. Chris was not only friendly but also incredibly attentive, ensuring that every aspect of our dining experience was nothing short of perfection. His professionalism elevated our meal, making us feel truly valued as guests. Now, onto the food--where do I even begin? The dinner rolls were a delightful start, freshly baked and accompanied by generous slabs of butter in a hot cast iron. A pro tip shared with us enhanced this experience, making it not just a meal but a culinary adventure. My 9 oz filet, cooked to a perfect medium rare, was a symphony of flavors, with a crispy chicharrone topping adding a delightful crunch. My wife's Wagyu special was a masterpiece, expertly cooked and seasoned to perfection, with the salt levels harmonizing beautifully with the natural richness of the Wagyu, resulting in a melt-in-your-mouth sensation akin to indulging in ice cream. The sides--spinach, mashed potatoes, and Mac and cheese--were not mere accompaniments but stars in their own right, each offering a unique flavor profile that complemented the impeccable steaks exquisitely. Dessert was a whimsical delight, with a brulee cheesecake that surpassed expectations. Unlike past experiences elsewhere, this cheesecake boasted a perfectly caramelized brulee topping atop a flawlessly baked cheesecake with a hint of cinnamon in the crust, leaving a lasting impression of culinary craftsmanship. In conclusion, dining at the Voltaggio Brothers Steakhouse was a revelation and undoubtedly the best restaurant experience we've had in the DC area thus far. Should I find myself in this part of the country again, seeking out this culinary gem will be a priority, a testament to the unforgettable moments created within its walls.

| - Dine In Review - | Food. Main event for me and frankly, the main reason to come to the Steakhouse! The dry aged steaks just have this nutty and umami-based flavor you can't get elsewhere. Try the Brussel Sprouts as a delicious side. See which trio steak sauce is your favorite - I favor the Béarnaise. Service. My girl friend and I enjoyed the service and felt like our main waiter and our additional waiter knew the tempo pretty well - we enjoyed food and drinks for about 2 hours- but never once felt rushed. Vibe + Space. Sat in the dining area closest to bar; I loved the cozy, feeling-like-I'm in a comfortable yet swanky living room. A word of caution that the smaller tables can get crowded if you order a la carte sides. Note that Parking is free in the casino.

Everything is perfect! I have to tell about Igor! He is the best waitress ever! He is looks like coming from one of Victor Hugo's novels characters! Veeeeery good attitude and knowledge! Thank you sooo much! We will come back for sure! OK here is the favorite; our wedge salad was the best!

So, I really want to score them high but I can't for food...everything else yes. I am a fan of the Voltaggio brothers and was really excited to try their creations. This salad was the most creative things and the wedge salad, which was at a neighbor in close proximity. We only tasted this one, which was beautiful and wasn't bad. However, 2 out of 3 steaks were not cooked to the correct temp. How at a restaurant by such highly acclaimed and week-known chefs. I sent mine back (filet), but my daughter who had wagyu for the first time kept hers and admittedly ate a burnt steak (I was so upset about this, but I didn't want to force her)-both were to be medium well. Service was impeccable and the decor is beautiful! I wish all restaurants had seating like this establishment. The Os (appetizer) were a cute concept and I could've had one to myself and just ended w/the yummy chocolate cake. I would return, sit at the bar and get those two items. Maybe even try the chicken next time. Give it a try and let us know what you think!

Best steakhouse in PG County! Parking is free in the parking garage. Upon entering restaurant we were immediately greeted by a welcoming hostess with a beautiful smile. We briefly waited for our table and were escorted to a small table on the end. Our waitress was Haley and she was amazing. Very attentive and knowledgeable about the menu. We ordered a lemon drop martini and manhattan, both had a great pour and mixed very well. For entrees we had the rack of lamb - well seasoned and juicy, filet mignon - seasoned well, baked potato and sweet potato - both were buttery and fresh! For dessert settled on the chocolate cake, my husband loved it because it's rich chocolate, sweet with a chocolate whipped mousse. Thanks Voltaggio - well done!!!

We came here to celebrate our friends birthday and to my surprise as soon as we came in, we were seated within 2 minutes. It was a little crowded but, the ambiance and vibe were so chill. It wasn't loud but you could tell everyone was having a great time. To start I had a Tequila repo Lemon Drop. When I tell you I probably would have continued to order them if we didn't have plans afterward. The bartender knew what they were doing. For appetizers I ordered some Calamari and was not disappointed. They were crispy but juicy and tender all at the same time. The flavor profile was amazing as well. For dinner I got the big eye tuna. It was prepared beautifully and I honestly would have eaten it all then and there, but, you always gotta save a little on your plate. I was thoroughly satisfied with my meal and ended with an espresso martini. All in all, the location, ambiance, food and service were amazing. 10/10.

This restaurant is inside MGM, I was super excited and starving. We didn't have reservations but were seated immediately. Everyone was very nice and attentive. I started with my favorite cocktail the French 75 .Our waiter Juan suggested the ribeye but we went with the short rib and curry lamb shank. The sides are al la carte. The spinach was very fresh & chili butter cornbread was perfect it comes in a cast iron so the edges are buttery and crunchy like I like it . I couldn't finish the lamb I was too full .

I can't believe that it's taken me so long to make it here. The Voltaggio Brothers lived up to my Top Chef expectation. All of our food was yummy, which was matched by the excellent bar side service that we received. Our bartender was friendly and knowledgeable. All of our food was delicious, but the stars for the evening were the pork shoulder lettuce wraps and the ceaser salad. I only wish that more lettuce was given with the wraps.

I came here for a Katsucon special during the convention to try out the event menu. Upon arrival we had reserved a private area off in the restaurant, located within the MGM it was pretty easy to find. The server was very attentive and service was well paced. As we had reserved the menu that was tailor made for the convention, we only had confirm the reservation. Started off with the potato and truffle dish, it was a good balance of flavors, the truffle flavors were distinct and it was really tasty. The Maine lobster was next, a good combination with a truffle hint. As a steakhouse, the next menu the Wagyu tenderloin was something I looked forward to. Cooked to a medium rare, cognac jus, perigold truffle and a turnip veil with potato puree, it was amazing. As expected from a steak house, the main point would be well thought out and really tasty. The white truffle cheesecake while tasty, was a little too much on the sweet side. It was well constructed and had some impressive decor. As a special truffle themed menu, it certainly hit the mark, even though a little overbearing, but it is as advertised, a truffle themed menu. It's for sure a magnificent steak house worthy of your time, even if it is on the pricier side for it's dishes.

Such a good place and really not overpriced compared to other steakhouses. Service was a little uneven but the food was 5 stars

The food was delicious and the service was excellent but the Mac n cheese came not hot If you go I make sure to get the mashed potatoes they were exquisite Totally recommend

I have been in the MGM for a week and keep walking by the Voltaggio Brothers steakhouse. I was very excited to eat here with a friend. I think Brian and Michael Voltaggio are amazing chefs. I would peek every now and then to see if one of them happened to be here and was told that on occasion they do actually show up. So my friend and I decided to dine here and she had the cauliflower and I had the branzino. It was disappointing. First of all it took an hour to get our food. Yes an hour. I saw a couple who was across the way from us and when they got their food I remembered that they had gotten there before we did. When we finally were able to flag down our waiter, Chris, who never came in and checked in on us or told us that it was taking longer, we had to ask for some bread. Now we know it took over an hour to get our food because we had made the reservations several minutes before and we're excited that we actually got in. We had to check the menu so my friend could see if she had options so we already knew what we wanted when we was sat down. I got the branzino and it wasn't bad. She is a vegan and got the cauliflower. It looked like somebody just threw cauliflower on a grill. She took one bite and said there was no seasoning or anything to it and the sauce was a pretty design on the plate, but still disappointing. She ended up sending it back. So I believe everybody has a bad night and perhaps the chef wasn't having the greatest night. But it was a bummer for me because I don't travel out this way very often and this was my one opportunity to eat here and unfortunately it was lackluster. Now the restaurant itself is stunning. How it was decorated was beautiful and there was a nice ambiance. But I struggle going back to a restaurant that has high ticket prices when I or my party have a negative experience with food. Again my experience wasn't bad but she had one vegan option and when that wasn't good well for her she'll never come back.

I was attending a conference and my party and I decided to have dinner away from the Gaylord conference complex. We read the reviews and decided to give it a shot. Highly recommend the seafood tower and salmon crudo for appetizers. Everything was fresh! I like loved my branzino which was huge and lightly crisped on the outside and flaky soft on the inside. It was very, very good. The rest of the table ordered the filet mignon and the waggyu beef and no one complained! All the red meat was cooked to the ordered temp. The decor was sort of quaint for a steakhouse with sort of grandma wallpaper which is all the rage right now. Service was also very good. I would absolutely return when I am back in the city. Definitely better than the restaurants at National Harbor.

Dinner before the Jodeci concert was amazing. All of our dishes were prepared and served with love. The only dish that I didn't care for was their take on the ceaser salad. The 45 day aged steak was delish!

I went here with friends as other restaurants were crowded that night and realized that oops, I do not eat red meat! So I ordered the Caesar salad and French fries. It was a different style, and no egg for me, and fries were okay. Service was good and nice setting, I made way home and made a quick meal.

Nice place, food and service were excellent. A bit pricy for me, it was a gift. If you have $300+ to shell out for dinner, by all means go!

I really want to like this restaurant as we hold many corporate dinners here. But each time we go, it seems to get worse and worse. The steaks are always good, but the sides are hit or miss; which to me is a big part of the meal! Our last visit, we ordered the Mac and cheese, which honestly has no business being called such. Get ready for dry noodles with some areas having a tasteless, bland sauce. No salt and zero flavor! Out of the box is better...check out the photo. We also had a couple other issues with our last dinner, and the manager didn't even offer to give us free dessert or round of drinks. Next time we are just going to the Italian restaurant!

Thornett Coachman, the hostess was everything! We walked in today, a group of eight and tried ordering something that wasn't on the menu. Thornett not only took care of us but when our palette requested a bit more than what was on the menu, she personally walked us to another restaurant, spoke with the general manager and there was no waiting! Thornett knows the true meaning of customer relations and ensuring the customer only worries about enjoying themselves! Thank you Thornett!! We will contact you next time we want to visit the steak house. You're amazing!!!!

The saving grace of my day after losing big at the slots. Located at the MGM on the National Harbor, the Voltaggio Brothers provide a sanctuary nestled within the casino chaos. We stopped in for some drinks and apps and it was perfect. Make sure you get the rolls, they had a honey/sea salt glaze and knob of butter, I could live off them. The Wedge salad was its own song and dance. Forecast : Gorgonzola Snow, half inch and rising. Lastly, we had the tuna, I forgot to take a picture but it was well above average. The bar area was so relaxing and laid back, reminded me of a speakeasy/library hybrid. If you're in the area I 100% recommend. Just stay away from those roulette tables down the hall.

Overall, it was a great visit. A little sassy behavior from hostess (Kimberia) but not enough to ruin our party of 3's night. This place is pretty easy to locate within MGM. Free parking, great ambiance, spacious dining area, attractive menu options. Once we were taken to our seats, we were greeted by Kalen, who was super fantastic. He was kind, personable, and consistent. Collectively, we ordered the following. Table Rolls - AMAZING !! Shrimp Cocktail - The table loved this appetizer. Pork Shoulder - Cooked to perfection. Nights in Antigua - Smooootthh !! Asparagus - Well seasoned, great texture. Yukon Gold Potatoes - No complaints. Sherry Mushrooms - Sooo yum !! Branzino - Amazingly plated and delicious. Ribeye - Cooked to perfection! Highly recommended to us by new friends. They were right, soooo good. Lobster Tail - Tasty. Mocktail - Pretty good. Unknown of what it was. I definitely plan to visit again. This place was a whole vibe, and I want to enjoy this experience again !!

Vibey steakhouse at the casino. I really love their jalapeño and cheddar biscuits! Service was exceptional and food was very good! Would definitely be back here to splurge from winning at the casino!

The rolls and bone marrow are the best things on their menu. I would highly recommend those and cocktails! Sadly my recommendations stop there. I attended a large private dinner in a private room followed by another visit for my 2-person dinner in the main dining room. The lighting was bright in the private dining room. The main dining area is SO DIM, it's uncomfortable and a bit difficult to read menus. The room is so dark that somehow a couple was Frenching for a longggggg time at a table that is front and center of the dining area and nobody noticed?! How did we get here?! As for service, having an attentive waiter is a hit or miss. I ordered FILET MIGNON and they brought me BRANZINO. Nuff said. The filet mignon eventually came out and it was just "ok". It was cooked properly but lacked flavor. I've had the seafood tower. The aesthetic was nice but the tower itself was nothing to call home about. The 1/2 chicken (fried chicken) was fresh and hot but lacked seasoning as well. Did the sides save the day here? NOPE! My mash potatoes were tasty but seemed like they were sitting around all day. I had to return the spinach because it was TOO salty to eat! I added shrimp as an "accompaniment" to my filet and the shrimp were doing too much, yet too little at the same time. They were too salty, TOUGH and rubbery!

Fantastic aged ribeye steak and the best drinks at the bar...smoked old fashioned was amazing and the presentation was over the top

I have nothing to say.......this place is the best!!!!! One of the best experiences I have had.

We visited this location back i September 2020 and it was really good. We revisited this steakhouse with another couple before we saw Jay Leno. Overall, the experience was not on par as before nor what a top notch, priced as such and exclaims the same, should be. What we ordered: Drinks...nothing exciting, they came out as ordered, we didn't get anything complicated, wine, mixed drinks, etc. Appetizers were the deviled eggs and salads for each. The deviled eggs were not good at all, salty, runny, actually a bit nasty. The salads, Caesar and wedge were blah, nothing great. Main Courses...we all had steaks. From Filets to the 45 day dry aged NY Strip and Bone in Ribeye. They were all cooked fine, but flavor they tasted like Choice cut meet from Safeway. No real seasoning by way of salt. And no dry age flavor like expected. Side dishes the mac and cheese was a joke, cheese was runny and watery. Sherry Mushrooms sucked w/no flavor at all. And we got something else but it wasn't memorable. Dessert, we got the classic cheesecake which was fine, nothing spectacular. Also got this cookies and cream dry iced infused something or other and that was a complete sh.t show mashup of trying to figure out wtf it was to be other than not good. Service, blah. Our server was way more attentive to a large party in the private dining room. Also, by some logic, everyone in the restaurant w/a 5pm reservation was seated at exactly the same time...so you can foresee my point in that service and the kitchen wasn't on point. All in all, not going back. Just went to The Capital Grill on 29 Nov 23, and we spent about the same amount and a 1M times better in all aspects.

I want to first note that I frequent steakhouses in various places, this one was to celebrate my anniversary and it was just a major disappointment. Let's talk about the pros: The ambience is quite incredible, whoever did the interior design of this establishment did a really good job. It's a very cozy and inviting atmosphere where you feel like you're in a high end restaurant. From what I can tell, each room had a different feel, but very nice trim work on the walls and moulding. As for the cons: Let's start with the service; it started off great but slowly got worse; not once was my water refilled. When our bottle was empty we were not asked do we like more water. In addition, I've never been to a $$$+ restaurant that doesn't box your food for you. Our server dropped the boxes and said to have a nice night. I was taken aback by this. But, to box my own food after spending $200+ is a poor experience. I ordered the ribeye as the pictures seemed like it was a great option. We also did the 3 for $35 on sides and got the broccolini, mashed potatoes and Mac and cheese. For appetizer since our dinner reservation was late, we only did the cornbread. NOTHING was good, it looked tasty but it was not. My steak was a horrible cut and the quality just didn't add up to par for a $85 steak looking at it in the dimmed room, it appeared to look gray. All of the sides were mediocre at best, the mac and cheese was literally just noodles and melted cheese stacked on top. These are usually signature dishes at these types of restaurants. We took the sides home to our 2 year old, who also did not eat them - she loves these items usually. It very well they could've been off this night as I arrived at 9:30 PM and we didn't get our food until 10:45 PM so maybe they were short staffed but unfortunately I would not go back to this establishment unless it's to get drinks OR if there was an event happening and it was an ambiance thing. Hope this review gives good perspective of what to expect.

The service was impeccable. However, the food is mid. The salad was great and the mussels were decent . I liked the dessert most but the juice wasn't worth the squeeze flavor wise regarding the dishes.

Timothy took special care of us and was extremely attentive. We split the filet and wedge salad. It was absolutely delicious! They use liquid nitrogen to freeze the Gorgonzola and then sprinkle it on the salad. We sat by the kitchen and it was so quiet and organized! Timothy was so professional and you could tell he loves his job. We are already planning a return trip!

I found this place delicious!! We had the steaks and they were cooked well. The appetizers were also refreshing! We had comps through the casino. But not sure if it's worth it without the comps.

Steakhouse at MGM Harbor, Maryland Had a Christmas 2022 dinner and it was delicious but expensive. The service wasn't too attentive, our waiter wasn't available when we needed him. The dozen oysters we ordered were fresh, the casear salad included a kale & romaine lettuce and a proper amount of dressings were on it. Our grilled octopus were very soft, the hanger steak was very tender with chimichurri sauce but the sherry glazed short rib was dry and needed more sauce. The 2018 Slander Pinot Noir went well with our dinner.

Service was amazing (Tim was our server). Food was amazing as well. Purchased the cornbread and quickly made myself push it to the side as I knew I wouldn't be able to eat anything else if I didn't stop. It was just that good. Tried Wagyu for the first time. Don't get me wrong, it tasted great. I'm just not a steak expert, so you could have told me it was a tender NY strip and I would have been happy. Haha

We had a fantastic evening at the VB Steak House. We were running a little late for our reservation, but they were gracious enough to give us a 15 min grace period. We were seated and greeted promptly. We had s big meal including the Seafood Tower, Wedge Salad, Parker Rolls, Ribeye, Filet, and 3 sides for $35. Everything was fresh, delicious, and cooked to perfection. Our server was also highly knowledgeable and friendly. It's def the most formal Ambiance at the MGM. Overall, a great experience s

Jordan thank you for your reply. The once disappoint was not meeting either Voltaggio brother. I reached out to both several times and let them know it was my birthday and how it might be my last as I have stage 4 colon cancer but neither cared to respond. I still enjoyed my visit as the service and food was great.

An incredible night celebrating my wife's birthday. From the moment we arrived at this cool restaurant the vibe was awesome. The food was spectacular. Our steaks were delicious and the sides were great. The Mac and cheese was special. The staff from the front desk to our waiter,Igor, made us feel special and important. Thank you so much!

Shoutout to my server Tim! My friends were a bundle of fun (maybe too much!) but he handled us with so much grace. We visited Oct 2nd! For the most part, everyone enjoyed their meals. I think the only hang up was that the salmon filet had bones in it. My steak was so juicy and delicious. The spinach and baked potato as well. Also, the lemon drops (made with Don Julio reposado) were more drop than lemon lol. Oh yea, the Mac n cheese was not good! But Tim was able to remove it with our bill with no problem. Five stars for sure go to Tim!! Glad he enjoyed the slice I gave him as well for our service. Of course, I will be returning. Love the ambiance.

I have to say that I was skeptical. You know, just another way overpriced steakhouse in a Casino. Holy crap! I was wrong. Every. Single. Dish. Absolutely amazing! There is nothing they put out that wasn't world class. I would travel hours just to go back. High quality, great service, and you can share some of the bigger steaks with 2-3 people and get sides. Also, don't sleep on the mushrooms. 5 stars all day long!

I took my parents here for their anniversary and had an exceptional food & dining experience. Our waitress Stacy was phenomenal. This is a 5-star steak house that rivals the best. The ambiance is fantastic as well. Would highly recommend Voltaggio Brothers Steak House!

Went for a post Valentine's Day dinner and reservations were easy to make followed with us being shown to our table almost immediately after checking (most places aren't that quick in my experience). The ambiance is really lovely and very calming, although if you have trouble seeing in darker atmospheres prepare yourself or ask to be seated in one of the brighter rooms. They were also well prepared on dietary restrictions for my wife (pregnant). The customer service from the entire waitstaff was also very good. Food was excellent, you really can't beat well cooked steak. The bone marrow was interesting for a first time experience. Oddly enough the cornbread and crab cake appetizers were my biggest highlights.